I made this recipe this morning and it was scrumptious! I doubled the amount of cinnamon rolls to two. It was incredibly soft for a microwave recipe! 10/10
Well that was delightful! I do want to say though that when I make this again I'm not going to put as much spread on the pastry before I cut it and roll it. A bit sweet for me, but at the same time it was just what the doctor ordered! Great job thank you it really turned out very lovely!
Looks delicious! Just a little note: the list of ingredients says the filling takes 1 tsp of butter, but the directions say you use 1 tablespoon. I don’t know if it’s worth correcting.
no idea how I managed to mess up so badly but mine looks like a depressed, reject little debbie cake roll that's been chainsmoking for 30 years and is wanted for embezzlement. that being said, it was still pretty good. dry, but good. if you're not someone who can barely be trusted to make cereal like me, I'm sure this cinnamon roll will turn out beautifully
I’m wondering if you have tested any of the small batch recipes in an air fryer? Sometimes I get great results with baking in the AF… and sometimes not so much…. 😉
I was just wondering if you always develope your recipes by scooping your flour? I only ask because I was always taught to spoon it in so as not to get too much flour.
Not all cup sizes aren't the same so unless you know the capacity of cups used here, results might not be the same. Weights in baking are more accurate as scales are standard
I made this recipe this morning and it was scrumptious! I doubled the amount of cinnamon rolls to two. It was incredibly soft for a microwave recipe! 10/10
So glad you loved it!!
Well that was delightful! I do want to say though that when I make this again I'm not going to put as much spread on the pastry before I cut it and roll it. A bit sweet for me, but at the same time it was just what the doctor ordered! Great job thank you it really turned out very lovely!
Glad you enjoyed it!
This is so good I’m obsessed with this recipe!
Glad you love it too - it's totally addictive!
What a lovely idea! Looking forward to trying this one
Hope you enjoy it!
this recipe is amazing instead of making it in one i made three it was delicious!!
glad you loved it!
@@LeighAnneWilkes np💗
Okay I'm making this one also! So far your recipes for one or recipes for to have been a big hit with me!
Love hearing that - enjoy!
Omg thank you for this video I’ve been craving cinnamon rolls and this recipe was so easyyy!!
So glad you enjoyed it!!
Wow! This is fantastic!
Thanks - enjoy!
Looks delicious! Just a little note: the list of ingredients says the filling takes 1 tsp of butter, but the directions say you use 1 tablespoon. I don’t know if it’s worth correcting.
Thanks for the note, I used a tablespoon and it came out great ^^
Tablespoon of butter is needed
Thank you for this recipe!! It is so good!❤
Thank you! So glad you loved it too!
It was tasty!! I cooked it too long but next time I'll do it shorter and it'll be perfect
So glad you enjoyed it!
Your recipes are amazing! I'm obsessed ^^
Thanks so much for following along!!
This recipe literally tastes bomb!
So glad you enjoyed it!
Super recipe !👍
Thank you so much 👍
I made it and I'm just now sitting down to eat it
Enjoy!!!
I absolutely love your videos… I’m single and your recipes are great!!!
Thanks so much! I am so glad you enjoy the recipes.
I'm definitely going to try this.
It's so yummy and easy!
i loved it and youl be sprisd im 10 years old and it was perfect
So glad you enjoyed it!! Good work!
thank you@@LeighAnneWilkes
no idea how I managed to mess up so badly but mine looks like a depressed, reject little debbie cake roll that's been chainsmoking for 30 years and is wanted for embezzlement. that being said, it was still pretty good. dry, but good. if you're not someone who can barely be trusted to make cereal like me, I'm sure this cinnamon roll will turn out beautifully
Sounds like you may have over cooked it
@@LeighAnneWilkes probably! I'll try again eventually. thanks for the advice :)
very cool! didn't know this was possible
It's amazing!
God bless you for sharing the recipe ameen amen 🙏🙏🙏
Hope you love it!
To bake it, what temperature should I use, and how long
I have never baked it in the oven, only the microwave. I'd start at 350 degrees F and check it after 10 minutes.
i made it and it was delicious 🫠🫠
I''m so glad you loved it!
Love your blouse !😊
Thanks so much!
I’m wondering if you have tested any of the small batch recipes in an air fryer? Sometimes I get great results with baking in the AF… and sometimes not so much…. 😉
I haven't used an air fryer but I think they would work
Is there any way you can use self rising flour?
Delightful!
It's a good one!
Amazing!
It is so easy and so good!!
Can the dough be made and stored and used later when needed?
I have never done that, I just make it, cook it and eat it! But it should keep fine.
I have a question...you said half a cup of all purpose flour but you used a whole cup... how much is it in grams?
the recipe uses 1/2 cup of flour.
She used a measuring cup that only holds half a "cup" which is a measuring tool that is equal to 120g. Her cup was a 60g cup.
I was just wondering if you always develope your recipes by scooping your flour? I only ask because I was always taught to spoon it in so as not to get too much flour.
I fluff, scoop and level.
Not all cup sizes aren't the same so unless you know the capacity of cups used here, results might not be the same. Weights in baking are more accurate as scales are standard
If you bake it what temperature and how long?
I have never baked it before, I'd try 350 degrees F
could I use self rise flour?
Yes you can!
@@LeighAnneWilkes Thank you so much for answering! Love your small batch recipes!
I did. I should have put it in my larger ramekin instead of the 6oz. I overcooked it, so it was a bit crunchy but tasty. Will make it again.
@@kimberly3837 Thank you. I hope that your next try works better!
Wow❤😊!
So good!
It would have been delicious if I didn't burn it by putting it 2:30 minutes in the microwave 😢😢😢
Darn! You'll have to try again.
haas anyone tried this with 1/2 cup of Bisquick?
Haven't tried it