[Basic pound cake] Authentic taste! Completed with only simple ingredients ♪ | macaroni (macaroni)

Introducing a video of the recipe and how to make “Basic Pound Cake”. A plain pound cake made with only simple ingredients. If you take a bite, the aroma of butter spreads throughout your mouth. If you get the hang of it, you'll end up with a full-fledged flavor that's just like in a restaurant. Please feel free to try!
↓ Click here for detailed recipe ↓
macaro-ni.jp/1...
■Cooking time: 90 minutes *Does not include time to cool down.
■Materials (for one 17cm x 8cm pound mold)
・Soft flour: 100g
・Baking powder: 1/2 teaspoon ・Granulated sugar: 80g
・Salt: a little ・Mixed egg: 2 pieces ・Butter (unsalted): 100g
■Preparation ・Bring butter and beaten eggs to room temperature.
・Put a cooking sheet on the mold.
・Preheat the oven to 170℃.
■ How to make
1. Put butter in a bowl and mix with a hand mixer until it becomes creamy.
2. Add granulated sugar and salt, and mix until whitish and fluffy.
3. Add the beaten eggs that have been returned to room temperature little by little, and mix well each time to emulsify.
4. Sift in the cake flour and baking powder and mix with a rubber spatula.
5. Put it in a mold and level the surface so that both sides are slightly higher, and drop it from a height of about 10 cm to remove the air.
6. Bake in an oven preheated to 170°C for 40-45 minutes. *About 10 minutes after the start of baking, cut a slit in the center with a knife moistened with water so that the center will swell.
7. Remove from mold and cool on cake cooler. When the heat is removed, wrap it in plastic wrap and let it cool completely.
8. When it is completely cooled, cut it into your desired size and it is completed.
■Tips/Points Be sure to use butter and eggs that have been returned to room temperature so that they do not separate.
・Be sure to preheat the oven before baking. Baking may vary depending on the oven model. Please use the baking time as a guide and adjust while watching the situation. If it gets too brown, cover it with aluminum foil.
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#Pound Cake
#recipe
#easy

[@user-dk3xr7ou3p]

これから作ります

[@user-dn6sx8yv7z]

このレシピの通り作ったのですが美味しく出来ました🫶
あと、アーモンドプードル20ｇ、薄力粉80ｇでもいけますかね、、

[@user-ok5nm1gx5z]

グラニュー糖は砂糖でも良いですか！！

[@user-gu8ft4tg3c]

基本のパウンドケーキ、とても美味しそうです。🧁🤱👫🤱💑🤱💏🤱🍛🤱🍰🤱🎂🤱

[@macaroni_recipe]

コメントありがとうございます！しっとり食感でおすすめですよ♪

[@user-fz8hq9gf9i]

塩を加えるのなら、有塩バターでもかまいませんよね?

[@kotaro888]

バター高いから、この分量でサラダ油50g入れて焼いてみたら良い具合に焼けたよ。バナナとか入れるなら砂糖は60gくらいでいいかも(*´ω｀*)

[@user-km8lm7mn3j]

だーいすきです。

[@user-ok8wj9ze7v]

お菓子作りって基本が大切な気がします。基本をしっかり覚えてアレンジのものへチャレンジしたいです٩(⁎•ᴗ•⁎)و⚑

[@macaroni_recipe]

コメントありがとうございます！おっしゃる通り、基本を知っているとアレンジもチャレンジできますよね♪

[@user-pp3fe4ez8e]

分離してしまったらもう作り直しですか🥲🥲？

[@user-np9wt7te9s]

私も初めてこのレシピで作って分離しました。
ひたすらハンドミキサーで混ぜれば大丈夫です。
ちゃんと膨らんだししっとり感もありました

[@れももんもん]

無塩バターじゃないとダメですか？

[@user-ps1le6ci8k]

私は有塩バターで作る方が好き

[@user-bc3hr8bp2k]

私は無塩でも有塩でもどっちでもいいと思いますよそこは好みで別れるので😊

[@れももんもん]

@@user-bc3hr8bp2k なるほど🙄教えてくださりありがとうございます(*^^*)