紅棗年糕 / 棗蓉年糕 Red Date Glutinous Rice Cake｜測試不同糕粉｜煙韌軟糯｜紅棗味濃｜賀年食品｜Lunar New Year Food [Eng sub.]

[@ericpon5315]

恭喜發財身體健康萬事如意心想事成！ 整哩D都好多小技巧，如打轉撥許等，件衫靚好似返返民國時期，汪明荃京花春夢🤣

[@katyingkwan]

Haha, 多謝呀!! 恭喜發財!! 身體健康!! 😄😄

[@josephlownang6992]

好片，新年快樂

[@katyingkwan]

新年快樂!! 身體健康!!

[@jscwan]

Thank u for the experiment at the end... Now I know how to adjust my recipies using the different types of flour..

[@katyingkwan]

My pleasure 😊

[@ceevee2934]

Hi Kat,thank you so much,you shared very good video.

[@katyingkwan]

Thank you!! 😄😄

[@jocheung9751]

🙂🙂新年快樂！個糕蒸得好靚。

[@katyingkwan]

多謝多謝!! 新年快樂呀!! 😄😄

[@insidethegardenwall22]

Thank you! Wonderful recipe and happy New Year!

[@katyingkwan]

Thank you very much!! And Happy New Year!! 😄😄

[@danielzero200]

旗袍才是兩點,好靚啊.

[@katyingkwan]

謝謝!!

[@cherrylai2223]

如果冇木薯粉可唔可以直接用220 g 糯米粉?

[@katyingkwan]

或者可以試200糯米粉, 其他用澄麵. 220糯米粉唔係唔得, 不過真係會好黏, 會難切呀