I love your videos. They make me feel like I've stepped into a simpler time. I also love how you leave the mess ups in the video. It's totally relatable to me . Some TH-camrs videos are so heavily edited and scripted that you lose the human element. Your videos are a breath of fresh air.
Okay I had to laugh so hard. I cannot even tell you how much I appreciate this video. My Grandma June, who grew up in the 30s, would also make Lemon Meringue Pie! She definitely would double the corn starch and it would thicken up quicker. She would also use more egg whites to do the meringue so that it was extra tall and wispy! The funny thing is that she would always “accidentally” leave a few lemon seeds in her pie so that everyone knew it was homemade. 😅🥰 I miss her very much, she passed away two years ago. ❤️
I adore your dining through the decades series! So thrilled it is back! You had me laughing out loud with “what the hell did I just do?” I think I’ve done something similar while baking. Thanks for being so relatable ❤️
I absolutely LOVE your videos. They feel like home. As a lady born in 1954 and an avid baker, I hope you don't mind a few helpful hints. They are given with love. When separating eggs, the easiest way is to just use your hand. Crack the egg in a little bowl or cup, then pour the whole thing in your hand. Let the white fall naturally back into the bowl and, presto, a perfectly separated egg. Always strain your custard through a sieve and you'll have no lumps! Spread your meringue right to all edges to form a "seal" and it won't be watery. Your pie sure did look delish!! Keep those videos coming! ❤❤❤
Separate your eggs one at a time putting each white into a small container. That way you’ll only contaminate one egg white if something goes wrong and not the whole lot. Egg whites won’t fluff up if there is any yolk in there. Especially for a pavlova. 👍🏻 it looks absolutely devine.
One of my family's traditional desserts requires a perfect meringue. Separate each egg using a little custard cup, so if the yolk breaks in you can use it for something else. I also just crack the egg into my hand and let the white run through into the custard cup! Looks yummy, I love lemon!
So excited for this. I have been waiting since last year I think! You should also make some vintage recipes for Christmas or Halloween when the time comes, like hot cocoa or cookies. Quick question. How old are you and your sister? You don’t have to answer, just curious.
This is such a fun series!! You always inspire me to be extra classy and enjoy the little things❤️ I thought it was funny you used the term pumpkin that way. In America it is used as a term of endearment 😄
Oh Sage thanks for keeping it real, seeing you succeed with these recipes through the struggles is reassuring and makes me respect your courage dealing with such tough recipes! Well done 👍🥧
Interestingly many years ago, we were always taught when thickening with flour, cornflour or custard powder, that once the mixture was at boiling point, to remove from the heat, stir in then return to the heat. I think it stopped lumpy problems, so I have always done it. I too love that you show the good and the bad. Let’s us all know we are only human.
Looks amazing :D ... a few tips, hit the egg on the bench not the bowl, you can also use the egg shell to scoop egg that falls in. Also, give short crust a go yourself, its quite easy and fun to make :D
Yes! Counter top to crack the egg means less bits of shell and you can also drop the egg into your hand and let the whites run out between your fingers, tho I still do the egg shell to egg shell technique.
What a treat!!! So happy you're back! I absolutely love all your content, and this one was no exception. Thank you for another fun video, Sage! Also, your sweater is perfection!!!
Thank you for showing your ‘blunders’! We all make them, even “seasoned” cooks!! Your hairstyle is so cute for the 1920’s. ❤️ your videos. Watching from Texas.
😂 I wanted to give you a hug of comfort when the eggs weren't quite working out for you. Seriously, that is the story of my whole life. When you your timer went off that would have been my fire alarm 😂 This was seriously the Cutest cooking video I have ever seen and OMG So relatable. Thank you for the Saturday evening giggles 😂 Fantastic post!! ❤️😂❤️ Thank you for creating...thank you for creating!! Have a wonderful rest of you weekend 💖
Your remodeled kitchen is so unique and beautiful. It reminds me of my first house that was built in 1962. Any lemon 🍋 pie or cookies or cake is my all time favorite. I love when James has his granny visit. I bought an egg yolk separator. It looks like a biscuit cutter but the egg yolk is caught in the middle and white falls through the slits.🍋💕✝️❤️
I have missed your videos you are so talented and you are not afraid to try new things. When things go wrong you keep going. You are so positive and fun.
Sage you do an awesome job with your pie and your videos. The camera angle and how you never give up even after a mistake. This makes your bidoes shine plus your personality.
I so love your videos! As they say, ' "We should be friends".. I have always said that I was born in the wrong era and would've preferred to live in the 1950's. You remind me souch of the memories I had of cooking with my late grandma. Thank you so very much for all that you do!
I seriously wanted to reach through the screen and hug you with the whole egg white fiasco 😆 Any home baker has seriously been there and knows the frustration.
I can't get over how beautiful your kitchen is! Every time I see it, I fall in love all over again! Lol I love these videos so much! I'm obsessed with vintage items and recipes! I actually collect vintage cookbooks!
Oh Sage this is such a fun video.......I laughed and became horrified with you every step of the way; and look how your pie turned out, magnificent and obviously delicious. Your wonderful James thought so too, even wanting a second serve. Thanks for the little visit to your so cute chickens, I love what you are wearing and your hair is just gorgeous. All in all you are a picture of domesticity and happiness in your lovely vintage decorated kitchen. Thank you for making my day! 🐾🥰
This video made me so happy. The lovely music and vintage vibes juxtaposed with the modern cars and bikes, and then you with the eggs 😂 Happy season 3!
Seeing you bake is so relatable. Baking for one self - perfect result. For an important thing - things are bound to go a bit crazy. Happy it turned out well. 🥰
That looks really interesting, I've never seen a lemon meringue pie recipe like that before for both the filling and the harder meringue top. I love lemon meringue, is my mother's and was my grandmothers favorite pie. 😋🥰🍋
Yes, I never heard of crispy meringue either. Soft and fluffy. Not baked like this, but put under the broiler for a few minutes until browned on top. Also, never saw milk used. This is more of a lemon cream type pie. This must be an Australian type of pie. Also, an Australian type of meringue. Very interesting to see how recipes developed in different places.
It's definitely a Pavlova style meringue, where it'll have a crust and then be (ideally) fluffy on the inside. It turned out really well for her accidentally putting all the sugar in at once! I would definitely have freaked out 😂
I’m so happy that Dining through the Decades is back! I absolutely love this series and I love your videos! Your videos really make me feel like I’ve stepped back into a simpler time and I love it♥️
OMG! You are soooo funny, lol! Thanks for the laugh. I watched a TH-cam video on how to make butterscotch pie, and the lady put all the ingredients in at once then cooked until thick. I tried it and that's soooo much easier than to temper the egg yolks. It turns out perfect. Also a 1/4 tsp. of cream of tartar makes your meringue really nice too :) Love your videos, thank you !
I was nervous when she added the yolks, I kept yelling “get a whisk!” Also I would have put some of the milk mixture into the yolks while whisking to temper and then add that to the milk mixture
whenever you post these episodes, I am always going through so much stress because of exams. I am so happy that you are always here with your fun videos! They help me get through the day🥰
I just bought a “cooking with canned foods” cookbook from the 1950’s. It’s from a home economics class. It is fantastic and found a few recipes I can’t wait to try.
I would actually love to see a few of those recipes! Because nowadays too many of us only have access to canned goods... So that cook book would be very helpful?
Adorable video! It's such a treat to watch, from the cozy kitchen decor, to your fun personality! And all the nice cinematic moments. Your sweater is SO pretty too.
First - LOVE your relatability in these videos! Every time you make a blunder I'm like "yes! I do that too!" It makes the videos all the more enjoyable seeing someone be REAL. ❤️ Thank you for being willing to share that. Second - this was such a yummy recipe! I'm seriously considering trying this with my little girls. (They love your videos almost as much as I do and sometimes pretend to be you and make little play videos, so sweet!)
That looks so delicious thanks Sage! I love your videos and the new kitchen makes the cooking ones even cuter, for once also the UK is probably jealous of your rain! Have a great week.
Omg this was one of the best Dining through the Decades you've done so far! I absolutely love how silly and lovable you are! Thank you for all the laughs and now I have to make this pie!
Thankyou for another sweet video. They really brighten my day. And yes! Keep the bloopers in, we love them. I used to make a lot of Lemon Pies. I think I cooked my centre layer a little differently than you did. My very first pie was a complete flop, with a very sloppy centre. After a bit of practice, I would refrigerate the lemon centre for a while, after letting it cool on the stove stop. It made a huge difference. Oh, I used to have the same orange Pyrex that you baked in too- brought back memories! Love from Qld.
You're so delightful! 😊 The mistakes make the video all the more endearing and fun to watch. ❤🥧 You look so adorable eating the pie with James! Such a cute couple.
I love how you keep in your mistakes, it's so funny, reminds me of my own cooking! Hahaha! So many egg errors. I mean, realistically, I'm not doing ANYTHING again if I don't have to. And your editing is very funny, too. Plus, the intro gets me excited to watch, so nice to see Melbourne in video form :) (I live there too)
I missed you and am so happy you are back!!!! This has to be one of my favorite episodes because it wasn't perfect and you even threw in a few "choice words." I laughed so hard. We have been dealing with elderly parents and Covid and your episode brightened my day. Thank you so much.
I appreciate that you kept all of your whoopsies in! In the kitchen, I am usually the one baking so I don’t mess up too often. However! I am constantly messing up any cooking I do lol baking is cool, but I am so jealous of how comfortable you are with cooking!
I actually LOL when she dropped the egg yolk into the whites because that is 100% something I would do! I'm also glad she was able to save the meringue. Thank goodness for the internet. This pie 🥧 looks wonderful! Great work as always! 🙏🏽
I love your videos. They make me feel like I've stepped into a simpler time. I also love how you leave the mess ups in the video. It's totally relatable to me . Some TH-camrs videos are so heavily edited and scripted that you lose the human element. Your videos are a breath of fresh air.
Oh that is so sweet, thank you so much for your kind words! xx
I feel the same. I also love the beginning of the videos. It's like Masterpiece Theater
Okay I had to laugh so hard. I cannot even tell you how much I appreciate this video. My Grandma June, who grew up in the 30s, would also make Lemon Meringue Pie! She definitely would double the corn starch and it would thicken up quicker. She would also use more egg whites to do the meringue so that it was extra tall and wispy! The funny thing is that she would always “accidentally” leave a few lemon seeds in her pie so that everyone knew it was homemade. 😅🥰 I miss her very much, she passed away two years ago. ❤️
I love how chaotic the egg separating was 😂 and the way James looks at you when he tastes the pie 🥰
I adore your dining through the decades series! So thrilled it is back! You had me laughing out loud with “what the hell did I just do?” I think I’ve done something similar while baking.
Thanks for being so relatable ❤️
So glad you’re back!!! I love that you don’t edit out your mistakes and don’t let it get you down. I love your hair ❤️
Same,same and SAME!! Also love the "What the hell!" 😂❤ So relatable xo
Keeping the mistakes in just keeps it so real
My goodness, James has such a lovely encouraging demeanor. What a man!
I absolutely LOVE your videos. They feel like home. As a lady born in 1954 and an avid baker, I hope you don't mind a few helpful hints. They are given with love. When separating eggs, the easiest way is to just use your hand. Crack the egg in a little bowl or cup, then pour the whole thing in your hand. Let the white fall naturally back into the bowl and, presto, a perfectly separated egg. Always strain your custard through a sieve and you'll have no lumps! Spread your meringue right to all edges to form a "seal" and it won't be watery. Your pie sure did look delish!! Keep those videos coming! ❤❤❤
I'm so glad that Dining Through the Decades is back! These are my favorite videos of yours.
Mine as well!
Separate your eggs one at a time putting each white into a small container. That way you’ll only contaminate one egg white if something goes wrong and not the whole lot. Egg whites won’t fluff up if there is any yolk in there. Especially for a pavlova. 👍🏻 it looks absolutely devine.
One of my family's traditional desserts requires a perfect meringue. Separate each egg using a little custard cup, so if the yolk breaks in you can use it for something else. I also just crack the egg into my hand and let the white run through into the custard cup! Looks yummy, I love lemon!
My mother made homemade lemon meringue pie. It’s a lost art now
Mine did too
This is such a true statement!!!
Wow yummy . My mum is Turkish so she makes baklava which I don’t like . I love pavlova and Creme brûlée
So did mine. Yummy. A traditional New Year’s Eve treat.
Betty Crocker Cookbook
So excited for this. I have been waiting since last year I think! You should also make some vintage recipes for Christmas or Halloween when the time comes, like hot cocoa or cookies.
Quick question. How old are you and your sister? You don’t have to answer, just curious.
I don’t think Halloween is celebrated in Australia. At least not the way it is in the US.
@@heatherreiner1671 I live in Australia, it’s more a commercial thing and not celebrated by many but it’s still a fun thing to do
She made a pumpkin pie in celebration of Halloween in one of the other seasons, so fingers crossed. 😊
Her candy apple Halloween video is one of our favorites! It's so cute and funny!🎃🕷️🕸️🍎🍏
th-cam.com/video/dsZ5kDyuS4A/w-d-xo.html
Here it is!🎃🕷️🕸️🍎🍏
This is such a fun series!! You always inspire me to be extra classy and enjoy the little things❤️
I thought it was funny you used the term pumpkin that way. In America it is used as a term of endearment 😄
Wonderful to have this series back !!
Thank you for not editing out the egg disaster. It's nice to know you are also human and sometimes make mistakes. 💚
Oh Sage thanks for keeping it real, seeing you succeed with these recipes through the struggles is reassuring and makes me respect your courage dealing with such tough recipes! Well done 👍🥧
Just hearing the intro music made me happy, so glad this series is back!!
A Step Back In Time. Love these videos and recipes and tasks you take on. Thank you.
Interestingly many years ago, we were always taught when thickening with flour, cornflour or custard powder, that once the mixture was at boiling point, to remove from the heat, stir in then return to the heat. I think it stopped lumpy problems, so I have always done it. I too love that you show the good and the bad. Let’s us all know we are only human.
So glad your back! Can't wait for more !
Looks amazing :D ... a few tips, hit the egg on the bench not the bowl, you can also use the egg shell to scoop egg that falls in. Also, give short crust a go yourself, its quite easy and fun to make :D
Yes! Counter top to crack the egg means less bits of shell and you can also drop the egg into your hand and let the whites run out between your fingers, tho I still do the egg shell to egg shell technique.
@@sallycormier1383 egg shell to egg shell works well too 😃
Looks like its going to be a amazing season 3
I'm so glad this series is back! Lemon Meringue Pie is my favorite! 😋
I am so happy you are doing season 3 of dining through the decades, I love it, you are amazing!
What a treat!!! So happy you're back! I absolutely love all your content, and this one was no exception. Thank you for another fun video, Sage! Also, your sweater is perfection!!!
Aww thank you!!
Love the pie and that Dining Through the Decades is back. Lovely!
Thank you for showing your ‘blunders’! We all make them, even “seasoned” cooks!! Your hairstyle is so cute for the 1920’s. ❤️ your videos. Watching from Texas.
Yay, Texas!
Very Happy to see you again Ma'am. God Bless you and yours.
Oh Sage you are my favourite! "I 100% have issues" made me giggle! Thanks for being real! Keep being your awesome spectacular lovely self! ❤️
😂 I wanted to give you a hug of comfort when the eggs weren't quite working out for you. Seriously, that is the story of my whole life. When you your timer went off that would have been my fire alarm 😂 This was seriously the Cutest cooking video I have ever seen and OMG So relatable. Thank you for the Saturday evening giggles 😂 Fantastic post!! ❤️😂❤️ Thank you for creating...thank you for creating!! Have a wonderful rest of you weekend 💖
You should make merch for the Fall with, "Why am I such a Pumpkin". 🎃 lol 🙃
Oh yay it's up! I have been very much looking forward to the return of these!!
I’m so excited!!! My fav show, Dining thru the decades!
Thank you for all your hard work. You are sunshine that warms every heart ❤️ that sees you. Blessings 🙏🏼❤️🙏🏼
James you know just when to compliment. Good job Sage!
I love how real you leave this series. And I adore your look in this video. You look stunning. 🥰
Your remodeled kitchen is so unique and beautiful. It reminds me of my first house that was built in 1962. Any lemon 🍋 pie or cookies or cake is my all time favorite. I love when James has his granny visit. I bought an egg yolk separator. It looks like a biscuit cutter but the egg yolk is caught in the middle and white falls through the slits.🍋💕✝️❤️
I have missed your videos you are so talented and you are not afraid to try new things. When things go wrong you keep going. You are so positive and fun.
My grandmother used to make lemon pie like that. It was wonderful. It is so fun to watch your videos!
They're back!! I love this series so much and you are a priceless gem, much love from the Northeastern US!!
Yay! Love Dining Thru through the Decades! Always enjoy your videos! Great job and thank you for keeping it real! ❤️😊
Thank you for bringing this amazing series back!
Sage you do an awesome job with your pie and your videos. The camera angle and how you never give up even after a mistake. This makes your bidoes shine plus your personality.
I so love your videos! As they say, '
"We should be friends".. I have always said that I was born in the wrong era and would've preferred to live in the 1950's. You remind me souch of the memories I had of cooking with my late grandma. Thank you so very much for all that you do!
I seriously wanted to reach through the screen and hug you with the whole egg white fiasco 😆 Any home baker has seriously been there and knows the frustration.
SO excited & thrilled your back and w/ cooking series! Bravo girl !!! 🍋🍋🍋
I can't get over how beautiful your kitchen is! Every time I see it, I fall in love all over again! Lol
I love these videos so much! I'm obsessed with vintage items and recipes! I actually collect vintage cookbooks!
Aww that means so much, thank you! 💞🥰
Oh Sage this is such a fun video.......I laughed and became horrified with you every step of the way; and look how your pie turned out, magnificent and obviously delicious. Your wonderful James thought so too, even wanting a second serve. Thanks for the little visit to your so cute chickens, I love what you are wearing and your hair is just gorgeous. All in all you are a picture of domesticity and happiness in your lovely vintage decorated kitchen. Thank you for making my day! 🐾🥰
And the pie turned out delicious and everything ended happily ever after. I want some now!
Your videos are literally the most cute, warm, and wholesome thing on the interwebs! Please never change! 💜🫶🏻
Dining through the decades is back!! Yay!! So excited to see what recipes you're going to tackle this season.
This video made me so happy. The lovely music and vintage vibes juxtaposed with the modern cars and bikes, and then you with the eggs 😂 Happy season 3!
Ahw so sweet ! You both are so lovely and kind to one another ! 💓💓
Seeing you bake is so relatable. Baking for one self - perfect result. For an important thing - things are bound to go a bit crazy. Happy it turned out well. 🥰
That looks really interesting, I've never seen a lemon meringue pie recipe like that before for both the filling and the harder meringue top. I love lemon meringue, is my mother's and was my grandmothers favorite pie. 😋🥰🍋
Yes, I never heard of crispy meringue either. Soft and fluffy. Not baked like this, but put under the broiler for a few minutes until browned on top. Also, never saw milk used. This is more of a lemon cream type pie. This must be an Australian type of pie. Also, an Australian type of meringue. Very interesting to see how recipes developed in different places.
It's definitely a Pavlova style meringue, where it'll have a crust and then be (ideally) fluffy on the inside. It turned out really well for her accidentally putting all the sugar in at once! I would definitely have freaked out 😂
I am so excited! Lemon meringue pie is one of my favorites! Welcome back! These are my favorite videos!
I’m so happy that Dining through the Decades is back! I absolutely love this series and I love your videos! Your videos really make me feel like I’ve stepped back into a simpler time and I love it♥️
OMG! You are soooo funny, lol! Thanks for the laugh. I watched a TH-cam video on how to make butterscotch pie, and the lady put all the ingredients in at once then cooked until thick. I tried it and that's soooo much easier than to temper the egg yolks. It turns out perfect. Also a 1/4 tsp. of cream of tartar makes your meringue really nice too :) Love your videos, thank you !
I was nervous when she added the yolks, I kept yelling “get a whisk!” Also I would have put some of the milk mixture into the yolks while whisking to temper and then add that to the milk mixture
whenever you post these episodes, I am always going through so much stress because of exams. I am so happy that you are always here with your fun videos! They help me get through the day🥰
I can’t handle how adorable your sweater is 😳😍
I just bought a “cooking with canned foods” cookbook from the 1950’s. It’s from a home economics class. It is fantastic and found a few recipes I can’t wait to try.
Ohhh nice!!
I would actually love to see a few of those recipes! Because nowadays too many of us only have access to canned goods... So that cook book would be very helpful?
I loved watching this especially because you keep it so real with your mistakes. Makes the video thoroughly enjoyable :)
Adorable video! It's such a treat to watch, from the cozy kitchen decor, to your fun personality! And all the nice cinematic moments. Your sweater is SO pretty too.
this episode was extra cozy
i'll save this as my cozy lifestyle inspiration for weekends
Thank you for showing us your mistakes. It keeps your show real
Thus reminds me so much of a lemon pie my grandma used to make. Lovely.
You had me laughing so hard. You literally do not have issues! LOL It's so great to see another "Dining Through The Decades" series. Welcome back!
First - LOVE your relatability in these videos! Every time you make a blunder I'm like "yes! I do that too!" It makes the videos all the more enjoyable seeing someone be REAL. ❤️ Thank you for being willing to share that. Second - this was such a yummy recipe! I'm seriously considering trying this with my little girls. (They love your videos almost as much as I do and sometimes pretend to be you and make little play videos, so sweet!)
I love your new hair, Sage, and the chickens new house is adorable! Another great video! Love from Arkansas ♥️
You two are the cutest. The look of delight as James tasted it was so cute.
Can’t wait!!! I wave to recreate all of the meals❤️❤️❤️ it’s so inspiring and I love discovering new meals! And I love vintage cooking
That looks so delicious thanks Sage! I love your videos and the new kitchen makes the cooking ones even cuter, for once also the UK is probably jealous of your rain! Have a great week.
We love you so much Ms. Lilleyman!! 💓 You are simply divine and amazing 👏
Omg this was one of the best Dining through the Decades you've done so far! I absolutely love how silly and lovable you are! Thank you for all the laughs and now I have to make this pie!
Aww thank you so much for your kind words!! Xx ☺️💕
Thankyou for another sweet video. They really brighten my day. And yes! Keep the bloopers in, we love them.
I used to make a lot of Lemon Pies. I think I cooked my centre layer a little differently than you did. My very first pie was a complete flop, with a very sloppy centre. After a bit of practice, I would refrigerate the lemon centre for a while, after letting it cool on the stove stop. It made a huge difference.
Oh, I used to have the same orange Pyrex that you baked in too- brought back memories! Love from Qld.
I can’t believe I missed this!! I love you 🤍 can’t wait to watch this.
It turned out beautiful 🤍
13:26 James' face looking at you, after tasting the pie. So sweet :3
You inspired me to try baking a lemon meringue pie, and I ran into just as much trouble as you haha. Thanks for the great video, as always! ❤️
The editing! 3 cameras! Very impressed. ❤❤❤🔥🔥🔥
The content is great as usual.
You're so delightful! 😊 The mistakes make the video all the more endearing and fun to watch. ❤🥧 You look so adorable eating the pie with James! Such a cute couple.
I love how you keep in your mistakes, it's so funny, reminds me of my own cooking! Hahaha! So many egg errors. I mean, realistically, I'm not doing ANYTHING again if I don't have to. And your editing is very funny, too. Plus, the intro gets me excited to watch, so nice to see Melbourne in video form :) (I live there too)
I love lemon pie or and lemon dessert really yummy it looks so good great video can’t wait to see the next one❤️
Yay the series is back! I loved it and thank you for such a fun video!
I made the lemon flan off your recipe but did it dairy free ! It turned out perfect 🤩 thank you sage ❤😊
Always so enjoyable to watch you cook! 🧡🖤🧡
I love this time out... out of place of the years ...
I laughed at the egg separating. Been there. The dismay was completely relatable.
Love dining through the decades! My mom makes lemon meringue pie and it is such a lovely refreshing dessert. Love your hair 🤩
I missed you and am so happy you are back!!!! This has to be one of my favorite episodes because it wasn't perfect and you even threw in a few "choice words." I laughed so hard. We have been dealing with elderly parents and Covid and your episode brightened my day. Thank you so much.
You two are the cutest, and I absolutely love that you leave all your bloopers in. I love to make pie, and this one looked phenomenal! Cheers!
I love these videos!!! Your content always brings a smile to my face ❤️❤️ love from Spain !!
I appreciate that you kept all of your whoopsies in! In the kitchen, I am usually the one baking so I don’t mess up too often. However! I am constantly messing up any cooking I do lol baking is cool, but I am so jealous of how comfortable you are with cooking!
I love how she messes up, like the rest of us 😊
I actually LOL when she dropped the egg yolk into the whites because that is 100% something I would do! I'm also glad she was able to save the meringue. Thank goodness for the internet. This pie 🥧 looks wonderful! Great work as always! 🙏🏽
I love your videos I have watched literally every single one! Congrats on 190k subscribers!!
Aw thank you so much! xx
You always inspire me to try something different! I can't wait to try this!
You are just adorable and I love watching you bake! We all make mistakes like you did but it all worked out and the pie looks delicious!!!❤️
I've never made one of these.
Yours turned out great!
Thanks so much for sharing & take care 🌺
So happy this series is back!!
Omggg soo nice !! Im so excited for another season!!😍😍😍
I love the hair so muchhhhh!! You pull it off completely