Back in the working world, I put the "water and rice" in a CORNING WARE BOWL and in the company fridge first thing in the morning. Go at lunch, stir in a can of some kind soup. Micro-wave for about 3 minutes grab cracker and ready to go.
I'm weird and never heat canned spaghetti, beef-a-roni, beef ravioli, bush's beans or anything like that. I just eat it out of the can. So my biggest challenge would be how to effectively and efficiently clean spoons and other utensils without running water, because bacteria is guaranteed to multiply on used utensils even if the canned food was safe. I use way too much dish soap when I have to do it by hand, and that's with normal access to running water. There are probably millions of videos about how to store and cook food, but I never see anything about how to properly clean utensils efficiently. So that would probably make a really interesting video for everyone. Especially if there is a way you can measure the cleanliness of different methods.
That's basically what we did when I went group camping almost 30 years ago. For our silverware there was a pre-rinse container with regular water, then a container with bleach solution, and then a container of regular water to clean off the bleach. But that was with access to running water near the campsite to keep the water and bleach solution fresh. Nowadays I don't think I would want to mess with bleach even if I had running water. I think it's dangerously caustic and toxic for no real benefit. So I'm hoping there are good alternatives to bleach.
The quck flame, sterno, and fancy heet would be perfect for baking from the slower flame. You don't have to worry about anything burning at the very bottom.
I have some larger modes of emergency cooking, but principle is the same. I like the gel idea. You used lids when boiling. I would say use a lid at least during warm-up with frying, also. People don't realize how much heat escapes without a lid. Your videos are always interesting, and by watching the clock on your stove, I can see you invested quite a bit of time in bringing this info to the channel. Thank you. My only real complaint is that I wasn't informed of this taking place so I could come help you gobble up the sausage and eggs. Keep breathin'.
Hello Jonesey, I also use a lid when frying sometimes, but wanted people to see the food and the sizzle for the video. It did take a lot of time, but it was fun for me and I learned as much or maybe more than anyone watching the video. The sausage and eggs were really good! They didn't go to waste! Thanks for watching and commenting.
Just found your channel and subbed. It's nice to find someone who doesn't try to push expensive stuff thru affiliate links and is instead just trying to help people learn how to survive. I fancy myself as quite the survivalist and pepper and have been trying to get the same message across. With simple alcohol stoves that I've made, I've been able to convert a ton of my own recipes (used to be a chef as well) into survival meals, and even dehydrate tons of my own preps to have for emergencies. Keep up the great work!
The quick flame is meant for keeping already hot food in chafing dishes warm so it’s understandable it would take a long time to heat up. The flame on the alcohol stove is a huge flame do naturally heats faster. It’s nice to know the Dollar Tree quick flame does work just takes awhile to attain.
I would use a 7-inch cake pan from the DollarTree for the skillet, but it will need some kind of handle. I also made an efficient alcohol stove from a tuna can and a Vienna sausage can. I used the 70% alcohol in it.
You can freeze your eggs by cracking them into ice trays and freeze then pop out and put in small baggies 3-4 at a time. Let thaw when you get ready to cook them! Then pour into skillet.
It even better to beat the egg and pour it into a zip lock snack bag. Lie flat on cookie sheet until frozen. I do this a lot. When I am ready to pull an egg from the freezer, it just takes a few minutes to thaw.
Great ideas there! PLS do NOT use NON-STICK cook-ware! A lot of NASTY & UNHEALTHY things have been discovered about the TEFLON and OTHER COATINGS! You have a GREAT CHANNEL with OUTSTANDING ADVICE!
i've chosen a can that i can fit another can thats slightly bigger over the top to extinguish the flame without hassle and saved the alcohol , these are round cans as there are way more variety in sizes in round can , the sardine cans all seem to be the same size here and i can fit one over another and get a good seal to extinguish the flame Cheers for the video mate , shows a heap !
Hello Dimboolabladeworks, Good idea on the can! Round cans are easier to put out the flame than the sardine cans, but for me the alcohol usually runs out before I need to put out the flame. Thank you for watching and your comments are always appreciated!
Not knowing if I would get a fire extinguisher to work quickly, I have purchased some fire blankets. I keep them handy along with extinguishers. This is a great tutorial for preparing food economically. I just invested in a small Jackery for camping and power outages. Instead of butane, propane or alcohol, I prefer to use a power station for an electric cooktop, frying pan or coffee maker. I have to practise now.
Hello Sueciviero, I don't have fire blankets, but I will check them out. I have a small Jackery, but I too need to practice with it and see what it can and can't do. Thank you for wathcing!
I usually cook hash browns with my eggs. Once the hash browns have been flipped, break the eggs on top. I always use a lid when cooking eggs, so they cook faster and don't need flipped. Good demo. I use my butane stove whenever the power goes out. :) Jon in rural BC, Canada
Fantastic demo, thank you - I was checking for safe heat / sterno heat at the Dollar Store earlier this week and couldn't find any. Will continue to get Safe Heat @ Sam's and Sterno @ Walmart.
Enjoying your channel... We have some similar interests. I recommend a second stove so you can alternate as needed for long burns always swapping in a cold empty stove to take over. This reduces the chances of a flare up by adding alcohol to a hot stove. I know you are limted to the $20 purchase, but for practicality, the second stove is a great buy, especially considering you will eat the food inside. Great content here. I hope people really utilize the tips here. Take care. :)
Great video as usual. Have you thought about using one of the large (15 oz) soup cans for a small wood burning stove with the grate over it. This is one of the backup cookers I made, but haven't had a chance to use it yet. That'd be another nice video showing its' abilities using small wood branches as fuel. That would be a much more plentiful and cheaper option than all the gas/alcohol that is finite, and rather pricey now !
Hi great video however if cans used as legs get heated you can not eat due to chemical reaction inside…I learned this from a fire chief after having a kitchen fire
You should start oatmeal, rice, noodles, and other things like that to a boiling point and then turn it off and have a pot Cousy. Cover it and let it sit for about 10 or 20 minutes and let it finish cooking on its own. This will save a whole lot of fuel. You should already have well seasoned cast-iron. And use less grease for a safer cook and less mess to clean up. Get or make an inclosed alcohol burner for a safer more controlled burn. If you’re watching this , that means you still have time to prepare more safely. Good video.
Instant rice, canned veg. boiled eggs, poached eggs, ramen noodles with an egg poached in the soup pan and some frozen veg thrown in, frozen veg. boil in bag dinners, tea, instant tea, hot chocolate, hot chocolate with some instant coffee thrown in to make a mocha... The quick flame frying an egg, might work if you put a lid on the frying pan.
Hello Kathrynmannyng, Good choices! Yes, a lid would probably help, but, after making the video, I am disappointed in the liquid version of the Quickflame. Thanks for watching and sharing with us!
otherr meats, RTE, can be fried are Bologni s;icedHsm, Cotto Salami, vienna sausages;, Alsom bacin, luncheon met, SPAM, any flavor, Smoked Country Ham., great for seasoning navy beans, BE Pea to just name a few.
I find if you have the extra money concerning canned meats, fruit, and some vegetables... Sam's club seems to give you more bang for the buck. But you have to spend a little more on the bulk of course.
Do you find a lot of soot when you use the alcohol? I experimented with your sardine can stove setup and got soot all over my grate and hands and ended up just throwing out the sardine can because it was too hard to clean!
Both should have had the same amount of water. Because then you would know the cost. I.e. one take 30 minutes, one take 5 minutes, that's much more use of the heat source at 309 than 5!
A metal can with a tight fitting lid works great to put out the flame, save fuel and keep from spilling. I got small new empty paint cans from home depot cheap.
Unless i missed it can we get the items you bought at dollar tree, and which weren't a dollar in this day and age. Can you guess when each would expire? A dollar tree griddle versus a cast one got me thinking...
A backpack/camping stove I have had for several years. I have looked for it on Amazon, but I can't find it anymore. I will try to find it somewhere and share a link to it if I find it. Thank you for watching.
I have noticed that you don’t use any of the liquid fuel camping or backpacking stoves or even any of the emergency butane stoves and wonder why. I have several that will work fine with unleaded gasoline which is easy to find. Also bright light. In combat I was on a tank and we had small tankers stoves and we cooked all of our meals on them and was wondering why alcohol was all you use? I had made several penny stoves that do work well but I seldom use them because they are so slow and gasoline is cheap and easy to find. Just curious.
Hello Chainsaw, I don't use gasoline stoves, but I do use other stoves and fuels. I have several videos with various stoves and fuels. My preferred indoor stove is a butane stove and my favorite outdoor cooking method is wood. But I use various stove and fuel combinations in videos to show options to folks that they might want to try and pick a favorite. I do plan on using various types of backpack and propane stoves in upcoming videos. Thank you for watching and sharing about the gasoline stoves.
Hello Terryrodriguez, I personally probably won't have a year supply of alcohol, but I hope to have a year's supply of some type of fuel. Isopropyl Alcohol wouldn't be my first choice, but it is an option to have on hand as a secondary fuel source. Most people have alcohol on hand and it is an option for folks that don't have any other fuel source for cooking on hand. Not the only option, but an option. Thank you for watching!
Oh, there would be sausage in grid down situation. There are enough peppers that keep animals for their own food that their people would have pork and eggs. You just have to search them out.
if your a prepper why havnt you got a pressure canner ? you make your own meats, stews and soups in GLASS that can last a lifetime, so no rusty tins after a few years, I'm in the uk and im not a prepper but i bought a pressure canner from the US and had it sent over as i do hunt and i use it to preserve excess venison chunks, stews etc
Hello Andrewadam, We have a traditional type of pressure canner and one made specifically for fires, propane stoves etc and are getting ready in a few days to canned some chicken. We do home canning of some meats and veggies. Not sure that the home canned food will last longer than the commercially canned food. But canning your own resources is very prepper like and a very good thing to do! Thank you for watching and commenting!
Wow, just found your videos. What a let down dude. 1st, you do not show how to put either stove out. Second chef is in your name and 3 videos I watched were all poison awful foods, no real cooking. We have been off grid cooking for almost 3 yrs and it is not hard even on 1 burner. Oh yeah and your other video about things to do with heated water, wash dishes, wash yourself and keep things clean with hot soapy water. Sorry if it seems like I'm giving you a hard time but every video I saw you asked about what you missed.
so what exactly is the big $20 Dollar Tree amazement- the food didn't come from there... the skillets or cookware didnt come from there.... the fuel didn't come from there.... we all know Dollar Tree has food🫵👎
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Ugh. Chef boy products are so gross they're inedible.
Great info. Thanks for posting this 👍👍
Soaking oats, or other grains, overnight in water helps cut down cooking time and saves fuel.
good tip for rice!!!
Back in the working world, I put the "water and rice" in a CORNING WARE BOWL and in the company fridge first thing in the morning. Go at lunch, stir in a can of some kind soup. Micro-wave for about 3 minutes grab cracker and ready to go.
I'm weird and never heat canned spaghetti, beef-a-roni, beef ravioli, bush's beans or anything like that. I just eat it out of the can. So my biggest challenge would be how to effectively and efficiently clean spoons and other utensils without running water, because bacteria is guaranteed to multiply on used utensils even if the canned food was safe. I use way too much dish soap when I have to do it by hand, and that's with normal access to running water. There are probably millions of videos about how to store and cook food, but I never see anything about how to properly clean utensils efficiently. So that would probably make a really interesting video for everyone. Especially if there is a way you can measure the cleanliness of different methods.
Hello coupdeforce,
That's a good idea!
I will work on that and perhaps try to get a video out about it!
Thank you for watching and the idea!
I went to a camping camp and they taught us to put the flatware in second rinse pan with water and Clorox. Leave it in there for a bit.
That's basically what we did when I went group camping almost 30 years ago. For our silverware there was a pre-rinse container with regular water, then a container with bleach solution, and then a container of regular water to clean off the bleach. But that was with access to running water near the campsite to keep the water and bleach solution fresh. Nowadays I don't think I would want to mess with bleach even if I had running water. I think it's dangerously caustic and toxic for no real benefit. So I'm hoping there are good alternatives to bleach.
@@coupdeforce You can use plastic utensils
Those who know use a spray bottle with half after half vinegar spray and wipe off with a paper towel
Chef Prepper, you offer great tips for food prep during outages.
Glad you include Safety precautions as well.😊
Hello heathertea,
Thank you and thank you for watching!
That's a grate idea lol. A little pun humor
The quck flame, sterno, and fancy heet would be perfect for baking from the slower flame. You don't have to worry about anything burning at the very bottom.
I have a Flattop stove like he does. Hubby has an old cast iron. Were planning to use it if we have to cook outside.
I have some larger modes of emergency cooking, but principle is the same. I like the gel idea. You used lids when boiling. I would say use a lid at least during warm-up with frying, also. People don't realize how much heat escapes without a lid. Your videos are always interesting, and by watching the clock on your stove, I can see you invested quite a bit of time in bringing this info to the channel. Thank you. My only real complaint is that I wasn't informed of this taking place so I could come help you gobble up the sausage and eggs. Keep breathin'.
Hello Jonesey,
I also use a lid when frying sometimes, but wanted people to see the food and the sizzle for the video.
It did take a lot of time, but it was fun for me and I learned as much or maybe more than anyone watching the video.
The sausage and eggs were really good! They didn't go to waste!
Thanks for watching and commenting.
You can wash cans out after eating the onte ts and weight cans down with gravel or small stones,and keep for supporting the rack.
I ❤ my 1947 Roper stove. Use it everyday- with or without electricity 😅
Just found your channel and subbed. It's nice to find someone who doesn't try to push expensive stuff thru affiliate links and is instead just trying to help people learn how to survive. I fancy myself as quite the survivalist and pepper and have been trying to get the same message across. With simple alcohol stoves that I've made, I've been able to convert a ton of my own recipes (used to be a chef as well) into survival meals, and even dehydrate tons of my own preps to have for emergencies. Keep up the great work!
👍👍👍👍👍👍
The quick flame is meant for keeping already hot food in chafing dishes warm so it’s understandable it would take a long time to heat up. The flame on the alcohol stove is a huge flame do naturally heats faster. It’s nice to know the Dollar Tree quick flame does work just takes awhile to attain.
Yeah it does take a while. The gel type are faster, but they both work for some things.
I would use a 7-inch cake pan from the DollarTree for the skillet, but it will need some kind of handle.
I also made an efficient alcohol stove from a tuna can and a Vienna sausage can. I used the 70% alcohol in it.
You can freeze your eggs by cracking them into ice trays and freeze then pop out and put in small baggies 3-4 at a time. Let thaw when you get ready to cook them! Then pour into skillet.
It even better to beat the egg and pour it into a zip lock snack bag. Lie flat on cookie sheet until frozen. I do this a lot. When I am ready to pull an egg from the freezer, it just takes a few minutes to thaw.
Thanks. I missed that tip.❤
@@NoMoreTears64A other great tip.🎉
I didn’t know about alcohol as a secondary fuel choice until watching this video. Thank you so very much!
Hi Lornagreen,
You are welcome! Alcohol is a good fuel, you just got to be careful. It is very flameable.
I love the way that you are just all about the facts.
Great ideas there! PLS do NOT use NON-STICK cook-ware! A lot of NASTY & UNHEALTHY things have been discovered about the TEFLON and OTHER COATINGS! You have a GREAT CHANNEL with OUTSTANDING ADVICE!
LIFESAVER!!!!!!!!!! THANK YOU!!!!!!!!!!!🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶❤️🫶
i've chosen a can that i can fit another can thats slightly bigger over the top to extinguish the flame without hassle and saved the alcohol , these are round cans as there are way more variety in sizes in round can , the sardine cans all seem to be the same size here and i can fit one over another and get a good seal to extinguish the flame
Cheers for the video mate , shows a heap !
Hello Dimboolabladeworks,
Good idea on the can! Round cans are easier to put out the flame than the sardine cans, but for me the alcohol usually runs out before I need to put out the flame.
Thank you for watching and your comments are always appreciated!
Not knowing if I would get a fire extinguisher to work quickly, I have purchased some fire blankets. I keep them handy along with extinguishers. This is a great tutorial for preparing food economically. I just invested in a small Jackery for camping and power outages. Instead of butane, propane or alcohol, I prefer to use a power station for an electric cooktop, frying pan or coffee maker. I have to practise now.
Potential fire is a Major concern of mine as well.
I've never used a fire blanket.
Hopefully they work as well as an extinguisher.
Have baking soda handy.
Hello Sueciviero,
I don't have fire blankets, but I will check them out.
I have a small Jackery, but I too need to practice with it and see what it can and can't do.
Thank you for wathcing!
man o man! that sausage and egg looked great! hear you can use salt to scrub clean cast iron pans.
I usually cook hash browns with my eggs. Once the hash browns have been flipped, break the eggs on top. I always use a lid when cooking eggs, so they cook faster and don't need flipped.
Good demo. I use my butane stove whenever the power goes out. :)
Jon in rural BC, Canada
Using a lid will help the egg not burn around the edges.
Hello JonTan
Good info! I like my butane stove too! They are great.
Thank you for supplying such great content.
You are welcome! I am glad it was helpful nd thank you for watching!
Fantastic demo, thank you - I was checking for safe heat / sterno heat at the Dollar Store earlier this week and couldn't find any. Will continue to get Safe Heat @ Sam's and Sterno @ Walmart.
Hello ColdWarPrepper,
Thank you sir,
Safe Heat and Sterno are good choices for sterno.
at the dollar store i found mini cans of "sterno" near the section with plastic table cloths and paper plates.
Absolutely love the co te t! I appreciate that it is clean, wholesome and very informative.
Enjoying your channel... We have some similar interests. I recommend a second stove so you can alternate as needed for long burns always swapping in a cold empty stove to take over. This reduces the chances of a flare up by adding alcohol to a hot stove. I know you are limted to the $20 purchase, but for practicality, the second stove is a great buy, especially considering you will eat the food inside. Great content here. I hope people really utilize the tips here. Take care. :)
Very informative, thank you.
You are welcome and thank you for watching!
I learned a lot. Thank you!
Very welcome!
You can use the quick flame canister once it’s empty with the alcohol. I like the idea of a smaller flame anyway.
I feel safer using the tea candles method for cooking. Cheap, safe, and you can use more to cook faster.
I bought some but not real sure if it will work. Sounds promising
You are doing the right thing, keep it up!!
Thank you! Will do!
Thank you so much for the information!
You are welcome!
Keep up the good work chef
Thank you, I will!
Great video as usual. Have you thought about using one of the large (15 oz) soup cans for a small wood burning stove with the grate over it. This is one of the backup cookers I made, but haven't had a chance to use it yet. That'd be another nice video showing its' abilities using small wood branches as fuel. That would be a much more plentiful and cheaper option than all the gas/alcohol that is finite, and rather pricey now !
Hi great video however if cans used as legs get heated you can not eat due to chemical reaction inside…I learned this from a fire chief after having a kitchen fire
Hello Karmicraft,
Thank you for watching and the information!
@@ChefPrepper You need to redo this video for health's sake.
Thank you for this video. Very informative and practical.
Hello Julieforbes,
You are welcome and thank you for watching!
I have screw top cans from Amazon I filled with carbon felt. Makes a nice spill proof alcohol stove and you can save the unused alcohol.
Hello Kfsrmn,
Thank you for watching and the good info!
I have small new paint cans with lids and a roll of tp fits inside for my alcohol stoves mainly as secondary heat source.
Your dog and I smelling that sausage and egg haha!
You should start oatmeal, rice, noodles, and other things like that to a boiling point and then turn it off and have a pot Cousy. Cover it and let it sit for about 10 or 20 minutes and let it finish cooking on its own. This will save a whole lot of fuel. You should already have well seasoned cast-iron. And use less grease for a safer cook and less mess to clean up. Get or make an inclosed alcohol burner for a safer more controlled burn. If you’re watching this , that means you still have time to prepare more safely. Good video.
Great info! Thank you!
That's how I hard boil my eggs. I take it to a boil then turn it off and cover it. Let sit. You could reuse the water, too.
Instant rice, canned veg. boiled eggs, poached eggs, ramen noodles with an egg poached in the soup pan and some frozen veg thrown in, frozen veg. boil in bag dinners, tea, instant tea, hot chocolate, hot chocolate with some instant coffee thrown in to make a mocha...
The quick flame frying an egg, might work if you put a lid on the frying pan.
Hello Kathrynmannyng,
Good choices! Yes, a lid would probably help, but, after making the video, I am disappointed in the liquid version of the Quickflame.
Thanks for watching and sharing with us!
Wait... There is a spicy Chicken Quesadilla flavored Chunky? I've never seen that on my store shelves. Time to riot. Politely.
Lololol, think I got my hubby some...
@@devorahstevens6194 Turns out it has been offered at my store. Just on the very bottom shelf almost out of site. It's good stuff.
otherr meats, RTE, can be fried are Bologni s;icedHsm, Cotto Salami, vienna sausages;, Alsom bacin, luncheon met, SPAM, any flavor, Smoked Country Ham., great for seasoning navy beans, BE Pea to just name a few.
You can also use two quick flames. It probably will work faster.
Yes, would probably save a lot of time!
I find if you have the extra money concerning canned meats, fruit, and some vegetables... Sam's club seems to give you more bang for the buck. But you have to spend a little more on the bulk of course.
I used to be a cast iron fan, for many years, however carbon steel is rough to pass up upon.
Hello Paemtff,
I like them both too, but can't decide which one I like best.
Every women should it watch this video...
When cooking on high heat, you dont need to boil canned food.Stiring food will help to keep food from sticking.
Yes, you are right! And thank you for watching!
So I can get that little stove at the dollar tree? If that is so I want a few of them. Please let me know.
You look so much like my friend from Boo Radley Music 😮
Do you feel the can of sardine with alcohol all the way full??
Do you find a lot of soot when you use the alcohol? I experimented with your sardine can stove setup and got soot all over my grate and hands and ended up just throwing out the sardine can because it was too hard to clean!
I do get some soot. Sometimes seems like more than others. I think it has to do with the % alcohol I use.
If you lightly coat the bottom of your cooking vessel with dish soap, it cleans up great. And it doesn't have to be the expensive dish soap either.
Fried sausage....yuch! We want SPAM 🤣
Both should have had the same amount of water. Because then you would know the cost. I.e. one take 30 minutes, one take 5 minutes, that's much more use of the heat source at 309 than 5!
What is the steal thing you have the sardine can on
Hello Lovebutterfly,
It is a bckpack/camping type of stove.
I tried finding one to put a link to but can't find it anymore.
As I hate the taste of sardines, is there another can that I use? Thanks.
Hello Debvanpetten,
Nearly any empty food can as long it is fairly shallow would work.
Thank you for watching!
A metal can with a tight fitting lid works great to put out the flame, save fuel and keep from spilling. I got small new empty paint cans from home depot cheap.
don't be afraid to store instant coffee. if it tastes like crap, throw in some sugar, or chocolate.
Unless i missed it can we get the items you bought at dollar tree, and which weren't a dollar in this day and age. Can you guess when each would expire? A dollar tree griddle versus a cast one got me thinking...
Hello alphaotakux,
Nope, no longer a dollar at the Dollar Tree🙁.
I am not familiar with dollar tree gridles. Do they have one?
What do you have the sardine can sitting in ?
A backpack/camping stove I have had for several years. I have looked for it on Amazon, but I can't find it anymore.
I will try to find it somewhere and share a link to it if I find it.
Thank you for watching.
I have noticed that you don’t use any of the liquid fuel camping or backpacking stoves or even any of the emergency butane stoves and wonder why. I have several that will work fine with unleaded gasoline which is easy to find. Also bright light. In combat I was on a tank and we had small tankers stoves and we cooked all of our meals on them and was wondering why alcohol was all you use? I had made several penny stoves that do work well but I seldom use them because they are so slow and gasoline is cheap and easy to find. Just curious.
Hello Chainsaw,
I don't use gasoline stoves, but I do use other stoves and fuels. I have several videos with various stoves and fuels.
My preferred indoor stove is a butane stove and my favorite outdoor cooking method is wood.
But I use various stove and fuel combinations in videos to show options to folks that they might want to try and pick a favorite.
I do plan on using various types of backpack and propane stoves in upcoming videos.
Thank you for watching and sharing about the gasoline stoves.
You said we probably wouldn’t have sausage a year after the grid went down. Question is are you going to have a year’s worth of alcohol?
Hello Terryrodriguez,
I personally probably won't have a year supply of alcohol, but I hope to have a year's supply of some type of fuel.
Isopropyl Alcohol wouldn't be my first choice, but it is an option to have on hand as a secondary fuel source.
Most people have alcohol on hand and it is an option for folks that don't have any other fuel source for cooking on hand. Not the only option, but an option.
Thank you for watching!
Oh, there would be sausage in grid down situation. There are enough peppers that keep animals for their own food that their people would have pork and eggs.
You just have to search them out.
Throw salt on grease fire!! I worked in restaurant and thats what we were told, to do in a hurry!!
Noodle ramen
a gas stove would nip all this in the bud
You needed to stir your spaghetti while heating it!!
Problem solved: use two liquid burners instead of one
Oats boil water first then add oats 😅
stupid question.......... why wouldnt just heat the can?
if your a prepper why havnt you got a pressure canner ? you make your own meats, stews and soups in GLASS that can last a lifetime, so no rusty tins after a few years, I'm in the uk and im not a prepper but i bought a pressure canner from the US and had it sent over as i do hunt and i use it to preserve excess venison chunks, stews etc
Hello Andrewadam,
We have a traditional type of pressure canner and one made specifically for fires, propane stoves etc and are getting ready in a few days to canned some chicken.
We do home canning of some meats and veggies.
Not sure that the home canned food will last longer than the commercially canned food.
But canning your own resources is very prepper like and a very good thing to do!
Thank you for watching and commenting!
To much greach for the sauage.
Wow, just found your videos. What a let down dude. 1st, you do not show how to put either stove out. Second chef is in your name and 3 videos I watched were all poison awful foods, no real cooking. We have been off grid cooking for almost 3 yrs and it is not hard even on 1 burner. Oh yeah and your other video about things to do with heated water, wash dishes, wash yourself and keep things clean with hot soapy water. Sorry if it seems like I'm giving you a hard time but every video I saw you asked about what you missed.
so what exactly is the big $20 Dollar Tree amazement- the food didn't come from there... the skillets or cookware didnt come from there.... the fuel didn't come from there.... we all know Dollar Tree has food🫵👎