I tired this yesterday omg it was so nice and same time delicious when I told my family that today we are going to the northern part TZs and Ayoyo they were like eiii pls ooo 😆😆 but when they start eating the food, they didn’t leave some for me ooo they all end finishing one big pot of soup thank you Maa for this wonderful recipe. Won’t believe the new name they have adopted me with 😄😄they now call me Hajia Queenbel 😂😂 in the house ooo… all thanks to u may Allah continue to bless your home so u bring us more recipes everyday Thank you and Stay bless…
Thank you my sister, this is my favour Frafra soup i eat any time im in Bolga. My sweet mum may her soul rest in peace will always cook this with tuo zaafi to welcome me home. Hmmm, love you mom, rest well❤
Lami i have missed your tutorials, thank you for loading this yummy ayoyo one pot soup, hmmm, what is the English name for ayoyo again please, because some Asian stores in the US here have a lot of fresh vegetables, thank you
Thanks dear. Yes it gets soft. The meat here is not tough anyway so it gets soft quickly however, if your meat is tough you can and water and cook it longer to make sure its soft before you add the ayoyo
@@Lamicooks you know the simple way ? Make a video of ingredients and their English names and recommend people to watch it if they want the names in English
Absolutely Beautiful😘👌🏽
Thanks so much sis 🥰🥰🥰 sent you a DM on Instagram last time but no reply.
@@Lamicooks Really? Let me go check, hopefully I find it😘💕
I tired this yesterday omg it was so nice and same time delicious when I told my family that today we are going to the northern part TZs and Ayoyo they were like eiii pls ooo 😆😆 but when they start eating the food, they didn’t leave some for me ooo they all end finishing one big pot of soup thank you Maa for this wonderful recipe. Won’t believe the new name they have adopted me with 😄😄they now call me Hajia Queenbel 😂😂 in the house ooo… all thanks to u may Allah continue to bless your home so u bring us more recipes everyday Thank you and Stay bless…
😂😂😂😂
i’m here from “The Canadian African” on TikTok!! so glad she recommended your channel, the food looks amazing auntie 💕☺️
Thank you soooo much for that tip on keeping the viscosity in texture, I’ve been tormented by my inability to ever keep that texture
Oh ma gad! This soup woww and out of the world. I love this
The best and fastest recipe 👍🤝
Oh My Sis Lami. Its been a while i saw your video. Good to see you again
Thank you my sister, this is my favour Frafra soup i eat any time im in Bolga. My sweet mum may her soul rest in peace will always cook this with tuo zaafi to welcome me home. Hmmm, love you mom, rest well❤
Looks amazing. Where do you get ayoyo leaves in uk. And what's the English name
Yummy yummy and delicious
Love love this ❤️
Please make suule and Alefe called dool33l3 in my town . Love your channel . Takes me back home
Enasonki Hajia
Hajia tried as I have, my ayoyo doesn’t become slimy ooo🙈
Lami i have missed your tutorials, thank you for loading this yummy ayoyo one pot soup, hmmm, what is the English name for ayoyo again please, because some Asian stores in the US here have a lot of fresh vegetables, thank you
Jute leaves
Looks amazing 😋 I do wonder though if the meats get soft via this method since they are not cooked for long, but looks 👌
Thanks dear. Yes it gets soft. The meat here is not tough anyway so it gets soft quickly however, if your meat is tough you can and water and cook it longer to make sure its soft before you add the ayoyo
I will try this paaaaaaaaaaaaaaa. I need this for my 7month son
Absolutely appetizing
Good job. Looks yummy
I'm starving, sister
Beautiful!!!!
I'm salivating 😋
This looks SO YUMMY my mouth is watering
Yum yum! Will definitely try it.
I am salivating already.💃💃💃👏
Yummy yummy 😋
Awww am salivating , this looks yummy, local and healthy
Thanks sis
It's look delicious and yummy 😋 I just subscribe to your channel
Looks yum yum, will try it soon, thanks Sis and God bless.
Amen, God bless you too
My favorite. I am going to try this method! Thank you so much for sharing your recipes and cooking techniques.
Yum Yummy 😋😋😋😋may Allah Bless you dear sister
This reminds me of my childhood. Well done Dear.
Thanks dear ❤
Yumm-O!!! 😋💖
Hi 🙋🏽♀️, I love food and enjoy cooking. I just subscribed to learn your recipes😂.
Thank you sis. Am glad you did
@@Lamicooks absolutely!!🥰
Am here to enjoy some good cooking video, cos I know mine will be posted to me soon. lol🤣🤣🤣 looks good though 😋😋😋.
🤣🤣🤣🤣, as usual yours is on the way. You know how we do it. Thank you so much for the support
Lami, pls, do you know how to make ogashi?
If its wagashi, yes I have a video here on my channel where I made wagashi
Where you get the intestine and ayoyo leaves in the states? 🥺 wanna make some
Am in Dubai not in the states. I get it from here.
Try Asian stores
@@akosuaantwiwaa4644 o cool, thank you 😊
Yummy Yummy Yummy On Point 👌 💯 👏
Thanks bro. ❤❤❤
Awww this looks yummy and delicious
Thanks dear
Kawu is saltbeater and dawadawa is locust beans,,,clear recipe
Thank you very much
very yummy my sister and thank you
Welcome dear ❤
Welcome back!
Thank you my dear
👍👍👍
Yummy
WELL DONE 👏 WOW 👏 👍 👌
Thank you dear ❤️
I'm invited? Pls looks so delicious
Yes you are invited
Yummy 😋
Thanks dear
Please try and translate some of your ingredients to us who are new
Sure I will do that next time
@@Lamicooks you know the simple way ? Make a video of ingredients and their English names and recommend people to watch it if they want the names in English
🤝🤝🤝
Thank you dear 🤩❤
Please why did u steam your meat in red oil
Its a faster way when the meat is not hard. Also, it picks up some of the flavour from the red oil.
Yummy
Thank you ❤️