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it looks sooooo good!! yammy!
Thanks. It was sooo delicious!
Mmmmmm my favourite sweet now with recipe accessible for us mortals, too 😁
@@AdelinaDamian 😂 Good point, this is a begginer frindly recipe, so much easier than the classic Eclair pastries
Te rog scrie cantitățile în descriere. Nu scrie pe ecran câtă apă ai pus.
250 ml apa. Dar am adaugat link la reteta in descriere.
Can I make the pie crust in advance??
Yes, you can. It will loose the crunchiness, but I personally don’t mind. It also gets soft after leaving it topped with the custard, in the fridge. And for me the crust is only a holder for the delicious vanilla custard and the chocolate glaze.
@@InForTheFood awesome.. I’m a crumb cake specialist … I want to add this to my menu
it looks sooooo good!! yammy!
Thanks. It was sooo delicious!
Mmmmmm my favourite sweet now with recipe accessible for us mortals, too 😁
@@AdelinaDamian 😂 Good point, this is a begginer frindly recipe, so much easier than the classic Eclair pastries
Te rog scrie cantitățile în descriere. Nu scrie pe ecran câtă apă ai pus.
250 ml apa. Dar am adaugat link la reteta in descriere.
Can I make the pie crust in advance??
Yes, you can. It will loose the crunchiness, but I personally don’t mind. It also gets soft after leaving it topped with the custard, in the fridge. And for me the crust is only a holder for the delicious vanilla custard and the chocolate glaze.
@@InForTheFood awesome.. I’m a crumb cake specialist … I want to add this to my menu