Easy Eclair Pie | In For The Food

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  • เผยแพร่เมื่อ 5 ก.ย. 2024

ความคิดเห็น • 9

  • @dianai2836
    @dianai2836 3 ปีที่แล้ว +2

    it looks sooooo good!! yammy!

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว

      Thanks. It was sooo delicious!

    • @AdelinaDamian
      @AdelinaDamian 3 ปีที่แล้ว +1

      Mmmmmm my favourite sweet now with recipe accessible for us mortals, too 😁

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว

      @@AdelinaDamian 😂 Good point, this is a begginer frindly recipe, so much easier than the classic Eclair pastries

  • @sustenato1
    @sustenato1 3 ปีที่แล้ว

    Te rog scrie cantitățile în descriere. Nu scrie pe ecran câtă apă ai pus.

    • @InForTheFood
      @InForTheFood  3 ปีที่แล้ว

      250 ml apa. Dar am adaugat link la reteta in descriere.

  • @markspark3360
    @markspark3360 ปีที่แล้ว

    Can I make the pie crust in advance??

    • @InForTheFood
      @InForTheFood  ปีที่แล้ว

      Yes, you can. It will loose the crunchiness, but I personally don’t mind. It also gets soft after leaving it topped with the custard, in the fridge. And for me the crust is only a holder for the delicious vanilla custard and the chocolate glaze.

    • @markspark3360
      @markspark3360 ปีที่แล้ว

      @@InForTheFood awesome.. I’m a crumb cake specialist … I want to add this to my menu