The healthiest & most ancient grain in the World, einkorn. Buy in bulk, mill & bake at home. You didn't even mention what GMO has done to wheat, or the grower farmers who kill their crops with RoundUp to get a maximum yield at harvest at our health's expense. The wheat industry is a huge scam if you really dig into the entire process from grain to shelf. Bypass all of that & mill your own bulk einkorn grains. Be smart.
Schmidt Old Tyme Omega Me Crazy Ancient Multi Grain Bread is a favorite, when it's on sale in my local supermarket. If not, I buy Pepperidge Farm Multigrain Bread from my local Costco in a two loaf package. I always try to get multigrain Bread, make sure that there's no HFC and has more than 2 grams of dietary fiber.
As a baker, I would suggest making your own. It doesn't have to be expensive, and in truth, you don't need that much. And it will be cheaper and better than any bread you could buy. Set aside a baking morning. I wish you happiness, and peace!
@@markcollins2666 I only believe in cooking for the moment, not to save it for a few minutes or a week. If I have no bread, I want to eat it now instead of wait like 30mins
@@knuclear200x,well then, you'll simply have to pay for that convenience. I don't rise at 4:00 AM for the love of baking. 6:00 AM, maybe, but that doesn't work for bakers who expect to be paid. In the immortal words of Wolfgang Puck, "All right, everyone, that's enough bullshit. It's time for us all to start making money!!!" And THAT'S the name of the game, please don't fool yourself about that!
With a stand-mixer or bread maker to knead dough, healthy homemade bread is one of the easiest and quickest things to make, and it is cheaper, too. I haven't bought bread in years. My personal recipe features flax seed, rolled oats, and honey. Real butter and milk. No preservatives or colors. Easy to freeze and it never goes moldy in the fridge. 10 minutes in the mixer, one hour of rising in a bowl, one hour of rising in a loaf pan, bake, then cool. You will never want to go back!
I love a quality, crisp crust and chewy texture. Here in PNW we have a bakery called Grand Central. They are outstanding! Pricey. I make sure to savor. Freeze, and use every piece.
@karenbaird7402 What's your comment about? I didn't see anywhere in this conversation that anyone claimed to be a Dietitian!! Nor are you!! However, I'm sure most of us older ppl know Enough to realize what's good and what's not! Education is available anywhere and everywhere! Especially with the internet and more! Such as Libraries!! 😅😂😅😂😅❤😊😅😂
Well, I’m glad that I’m not the only person who scrutinizes the nutrition facts labels when I’m buying groceries. IMO sliced bread should be an easy source of fiber and should not cut significantly into your sodium, fat, and sugar budget. Thankfully the sliced sandwich bread I usually buy from TJs (Organic Whole Wheat) is pretty good in that regard.
We have been eating Home Pride bread for years. I just had a physical. My blood pressure and cholesterol are low. No indication of diabetes. I will continue to eat the foods I like and stop watching "Mashed" videos. LOL Happy Caturday!
I agree 100%. They should have shared what are the best breads to consume. This video could have been finished in one minute and just mentioned these brands.
Something that always annoys me is the treatment of nutrition as some sort of checklist. But then, this is America, and there is a conflict between what people want to eat and what the experts think they should eat, and the experts' attitude reminds me considerably of Dr. Sheldon Cooper. Well congratulations suchki! You just gave healthy food a bad image!
![[TH] 2024 PMSL SEA Finals D3 | Fall | รู้ผลทีมแชมป์ พร้อมตั๋วสู่ PMGC](http://i.ytimg.com/vi/7NxsN0Ch6vk/mqdefault.jpg)
What are some of your favorite breads?
The healthiest & most ancient grain in the World, einkorn. Buy in bulk, mill & bake at home. You didn't even mention what GMO has done to wheat, or the grower farmers who kill their crops with RoundUp to get a maximum yield at harvest at our health's expense. The wheat industry is a huge scam if you really dig into the entire process from grain to shelf. Bypass all of that & mill your own bulk einkorn grains. Be smart.
From this video? The choice for me is the Hawaiian original sweet rolls!! Not from the list, I would go with Dave's Killer Bread.
Schmidt Old Tyme Omega Me Crazy Ancient Multi Grain Bread is a favorite, when it's on sale in my local supermarket.
If not, I buy Pepperidge Farm Multigrain Bread from my local Costco in a two loaf package.
I always try to get multigrain Bread, make sure that there's no HFC and has more than 2 grams of dietary fiber.
@@boohere2 Ditto!
That's why I'm twenty nine years old with high blood pressure and cholesterol
Stop making bread expensive so we can afford to avoid
As a baker, I would suggest making your own. It doesn't have to be expensive, and in truth, you don't need that much. And it will be cheaper and better than any bread you could buy. Set aside a baking morning. I wish you happiness, and peace!
@@markcollins2666 I only believe in cooking for the moment, not to save it for a few minutes or a week. If I have no bread, I want to eat it now instead of wait like 30mins
@@knuclear200x,well then, you'll simply have to pay for that convenience. I don't rise at 4:00 AM for the love of baking. 6:00 AM, maybe, but that doesn't work for bakers who expect to be paid. In the immortal words of Wolfgang Puck, "All right, everyone, that's enough bullshit. It's time for us all to start making money!!!" And THAT'S the name of the game, please don't fool yourself about that!
I buy Pepperidge Farm bread at my local Costco.
I get two loaves for $6.66.
With a stand-mixer or bread maker to knead dough, healthy homemade bread is one of the easiest and quickest things to make, and it is cheaper, too. I haven't bought bread in years. My personal recipe features flax seed, rolled oats, and honey. Real butter and milk. No preservatives or colors. Easy to freeze and it never goes moldy in the fridge. 10 minutes in the mixer, one hour of rising in a bowl, one hour of rising in a loaf pan, bake, then cool. You will never want to go back!
I love a quality, crisp crust and chewy texture. Here in PNW we have a bakery called Grand Central. They are outstanding! Pricey. I make sure to savor. Freeze, and use every piece.
Why is Orowheat Grains and Wonder Bread in the same video? It's like comparing a Buick to a chainsaw.
High sodium, relatively high in sugar, and relatively high in fat
Remember the the joy of the food
You’re not dietitians
@karenbaird7402 What's your comment about? I didn't see anywhere in this conversation that anyone claimed to be a Dietitian!! Nor are you!! However, I'm sure most of us older ppl know Enough to realize what's good and what's not! Education is available anywhere and everywhere! Especially with the internet and more! Such as Libraries!! 😅😂😅😂😅❤😊😅😂
"Re-ap" instead of "reap" likely means an AI is narrating this video.
I just noticed that myself!
Well, I’m glad that I’m not the only person who scrutinizes the nutrition facts labels when I’m buying groceries. IMO sliced bread should be an easy source of fiber and should not cut significantly into your sodium, fat, and sugar budget. Thankfully the sliced sandwich bread I usually buy from TJs (Organic Whole Wheat) is pretty good in that regard.
I like the fact that the universal ideogram for "NO FIBER" is apparently a toilet with a red strike through it. 😆😆😆
We have been eating Home Pride bread for years. I just had a physical. My blood pressure and cholesterol are low. No indication of diabetes. I will continue to eat the foods I like and stop watching "Mashed" videos. LOL Happy Caturday!
I agree 100%. They should have shared what are the best breads to consume. This video could have been finished in one minute and just mentioned these brands.
Yep, I ❤the wheat bread
@@betsyw793 yes. I’m partial for some white sour dough bread myself.
😅 Toasted grill cheese awesome
@@betsyw793 Amen…. SUPER SIZED……!
I like the Dave's killer bread 21 grain..
That's not Bobby Approved
I'd like to afford Dave's Killer Bread. And also like it at all
When I was a child,the only bread advertised on television was Wonder bread. Possibly the worst nutritionally on the market.
So which ones are Bobby Approved?
So what do you recommend?
did she seriously pronounce reap as “re-ahp” at 6:27?? lmao
Possibly just a relatively sophisticated AI voice.
I am like Trump that I love ketchup on beef plus other foods . It might be the antidote to the chemicals in diet sodas.
Something that always annoys me is the treatment of nutrition as some sort of checklist. But then, this is America, and there is a conflict between what people want to eat and what the experts think they should eat, and the experts' attitude reminds me considerably of Dr. Sheldon Cooper. Well congratulations suchki! You just gave healthy food a bad image!
I don't gaf what mashed has to say .
Nevet trust the "FDA"!
Their personnel consist of John Kellogg's ideological heirs after all.
What made you think you need your fiber from bread. Mash probably thinking that unsliced bread is better
Most of these “nutritionists” will die long before me … I’m 78 and my family loves King’s Hawaiian rolls and burger buns …