Salameilekum bahen bohot achi tera SE explain Kiya sukeriya.khush kismat wale hai jisko ready samosa milte hai fresh.Mere moo mei pani ahgaiya .Mei khane avu😊 Allah aap ko Tandurusti de Aameen.Allahafiz.Dua mei Yaad.😋😋😋👌👌👌👌🙏🙏🙏
Assalaamu-Alaikum Mehrunnisa Bhen, Am very very very happy that u from vohra community has come forward to share our traditional food recipes. Mashaa’ALLAH Mashaa’ALLAH Mehrunnissa Bhen seems to be a piou & humble lady, pls have patience.. Slowly but surely ur subscribers will increase Sabr & Shukar karta rehjo. Bhen tame bahuj saari duaa 🤲 kari che. ALLAH SWT aap ne parn Din_o_Duniya ni tamaam bhlaaliyo naseeb kare. Aa’miin Aa’miin Ya Rabb al’aalamiin Bii rahmatika ya ar hamar raahimiin. WASSALAAM👋👋👋 Kindest regards, Ur Brother Saeed
One paste is Chilli & Coriander and the other paste is Chilli, coriander and garlic which gives a different taste. Try this method and you won’t be disappointed 😊
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala. Hope that helps! Sorry I’ve realised it’s not shown int he video.
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala. Hope that helps! Sorry I’ve realised it’s not shown int he video.
Jazkallah everyone for the views, likes and comments. Please remember to subscribe 😊
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Masha Allah..Jazak Allah..
Baarik Allah..-South Africa se Salaam.❤
Allahuma Barik another great video samosas looks really good, May Allah reward you for your efforts 🤲🏽
Ameen.
Thank you so much
Verry nice
Masha Allah v easy n yummy recipe..Ameen to your beautiful pious duwas aunty. Jazak Allahu khairan.
Thank you so much
MashAllah very yummy and testy ❤🎉
Thank you so much 😊
Jzk khair for sharing this recipe x
My pleasure 😊
Lamb samosa wow my favourite very nice cooking excellent prepration and presentation fantastic recipe nicely explained thanks for sharing mam
Thanks a lot
Mashaa Allah
Masha'Allah
MashaAllah yummy ❤
Masha Allah!! Very easy to make recipe, Insha Allah!! Will definitely make for Ramadan.🙏
Hope you enjoy
Aslmz my sweet appa mashallah samoosas really looks Devine watching from sunny south Africa 🇿🇦 allah hafez 💗
Wow amazing! Thank you for watching! I will visit South Africa one day inshallah 😊
MashaaAllah zabardast ❤
Ma sha Allah ❤
Ameen. MashAllah simple and easy ❤
Thanks for liking
Assslamualikum. thank you so much for sharing you have done it such an easy way. I’ll definitely make it in Shalla.
Nice recipe
Marshallah. I will use same spices and ingredients inshallah ❤
Masallah Masi kevu pare jordar thoru mokalidijo 😊
Mashaallah aunty
Allah aapko khub tandoorasty dewe
I really enjoy watching your videos
Please make some achar videos too.
Masaallh 🤲🤲
Allah bless you ..v nice recipies and v well explained
Mouthwatering amma
Masha'Allah beautiful recipes
Can i ask you a question
Please can you please tell me where you got this big cooking karahi
Jazakallah khairun sister
Salameilekum bahen bohot achi tera SE explain Kiya sukeriya.khush kismat wale hai jisko ready samosa milte hai fresh.Mere moo mei pani ahgaiya .Mei khane avu😊 Allah aap ko Tandurusti de Aameen.Allahafiz.Dua mei Yaad.😋😋😋👌👌👌👌🙏🙏🙏
MashaAllah so delicious Recipe 😋
New ferind from USA 🇱🇷
Thanks and welcome
Thank you for sharing years of experience aunty. Steps are easy to follow. Will definitely try
Thanks a lot
Salaams Jazakallah for sharing ❤❤❤❤ your method of cooking
Mashallah 🥰
Thank you so much 😊
We make our samosas the same. Jazakiallah khair aunty.
Auntie beautiful recipe n beautiful duaas. Ameen ❤❤❤
Thank you so much
Yummy 🤤
Assalamo Alaykum
MashaAllah very nice Aunty , where in India are you from.
Assalaamu-Alaikum
Mehrunnisa Bhen,
Am very very very happy that u from vohra community has come forward to share our traditional food recipes.
Mashaa’ALLAH
Mashaa’ALLAH
Mehrunnissa Bhen seems to be a piou & humble lady, pls have patience..
Slowly but surely ur subscribers will increase
Sabr & Shukar karta rehjo.
Bhen tame bahuj saari duaa 🤲 kari che.
ALLAH SWT aap ne parn Din_o_Duniya ni tamaam bhlaaliyo naseeb kare.
Aa’miin Aa’miin
Ya Rabb al’aalamiin
Bii rahmatika ya ar hamar raahimiin.
WASSALAAM👋👋👋
Kindest regards,
Ur Brother
Saeed
Jazkallah, dua May yaad
Bhen ALLAH SWT aap & aapna family ne Khush_o_Aabad rakhe.
Aa’miin Aa’miin
Nice reciepie pls reply aap kis city se hain new here
Plz let me know why 2 times green chili coriander paste can’t we make 1 paste of chilly garlic n coriander
One paste is Chilli & Coriander and the other paste is Chilli, coriander and garlic which gives a different taste.
Try this method and you won’t be disappointed 😊
Mashallah
Anty masahallah gujrati rocks
🤘
Looks so good ❤
Thank you 😋
Nice recipe please show dome more ramdan recipes
New videos will be uploaded every Monday 😊
Assalamualaykum
Did you cook onions with keema?
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala.
Hope that helps! Sorry I’ve realised it’s not shown int he video.
Thanks it was lovely jesus love you trust in him jesus the way the trough and life god bless
Aww bharuchi naan gosh banana sikhayenge please or aap kaha se ho
Will be uploaded soon. Please subscribe 😊
Yummy 😋😋😋😋😋😋😋❤
😋
Ameen
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❤❤ guj style
Nice recipe...better to use wooden spoon when cooking. Jazak Allah Khair for sharing
Thanks for liking
can u show when to add onion , how much and till what stage it needs to be cooked
beginning when the meat has water or later???
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala.
Hope that helps! Sorry I’ve realised it’s not shown int he video.
❤
India?
Masaallah 100 times is not necessary and wish you could translated to English
Mashallah 😉
Ye wale samosa Patti fatjatahe , keya kare?
Try it, it will be perfect
Assalamualykum Aunty do you have any other iftari frozen snacks recipes and also eid sweet snacks recipes
Jzk
Next video will be uploaded on Monday 😊
Ya i m waiting for it recipes for ramdhan and eid
Assalamualaikum aap ne cheeje sahi dale but onion ko bhun kar dalte to kheeme k mixture bach jaye kharab hone ka dar hota
The samosas are frozen after they are made so don’t worry they will be fresh and taste amazing when you fry them 😊
તમે ક્યાંના છો?
London
Bolwa per thi bharuch na mul vatni laage chhe pan south Africa k Zambia ma raheta hoi tevu laage chhe😊 baraber k nai
Long video
Aunty please use gloves while you mix
It’s better to wash your hands, mix and wash again after 😊
Are I eating this? Stop ur BS about using gloves coconut
She said at the start that she had washed her hands, more or less you can't wear 🧤 when making samosa
she is not clear about what she is saying
Please let me know what you didn’t understand and I will try and explain it 😊
Masha Allah
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