I really appreciate how you explain why steps are taken such as adding starch to the eggplant so it doesn't absorb as much oil. I learn a lot from your videos. Thank you!
Se me hace agua la boca. Que buena receta. Me llama la atención el agregado de azúcar y vinagre, eso debe ser el sabor especial que siento en la comida que compro y no logro decifrar, lo mismo que el almidón. 👌👌👌
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Смакота!!! Ви таким приємним голосом розказуєте від якого ця страва виглядає ще смачнішою. Лайк!
今天早上用这种做菜我老公说太好吃了。还想拌饭吃
putting cornstarch on eggplant so it doesn't absorb much oil was totally new to me (thanks for tip!)
Pasti Super Yummy Tumis Terongnya Bosku
The video that I just needed to watch! I've been cooking this dish but yes, I use lots of oil. Now i know how to minimize the oil. Thank you!
I really appreciate how you explain why steps are taken such as adding starch to the eggplant so it doesn't absorb as much oil. I learn a lot from your videos. Thank you!
งงงงงงง
ياجماعه الله يسعدكم ادعولي اختي الله يفك أسرها وترجع لنا ويجمع شملنا دعوت أربعين شخص مستجابة والله مايعلم بحالنا إلى رب العالمين
I I 8 8 m
@@prayunsuni7515 Arar zée
@@prayunsuni7515 m
Se me hace agua la boca. Que buena receta. Me llama la atención el agregado de azúcar y vinagre, eso debe ser el sabor especial que siento en la comida que compro y no logro decifrar, lo mismo que el almidón. 👌👌👌
茄子料理大好きなので勉強なりました🍴
The tip about using corn flour so that less oil is absorbed is new to me. Thank you.
Exactly! I always put the oil first, heat it, add the eggplant, and then always have to add more oil as it is pumped by the eggplant.
Nutrition is relieved...No soup left on table. Fragrant and greedy. Does not contain scorpions. Wow🚶♀️🚶♂️
Thank youuuuu! Such a simple yet amazing recipe
Try to try
So nice...
🥰🥂
Beatiful 👍💯💯💯
Xie xie xioying 👍👍👍👍👍
💞
@@yamahayamahage6398 what does this mean ?
@@elimzha3801 oh...I See , thank you 👍
Hello
@@ifechuwudeemmanuel8780 Exquisito, tu plato, lo voy a preparar,Monica Fenicio, Argentina, Te Felicitoooo!!!
學會了，這樣做，不會太吃油。👍
Wow! Eggplant again! My favorite 🥰🥰🥰 You never fail to amaze me with your videos 🥳
me too hahah
Hope you'll be amazed by the recipe videos I'm sharing in my channel too ❤️
@@cozypie .
ผัดมะเขือน่าอร่อยทำง่ายค่ะ.จะทำทานในมื้อต่อไปค่ะ
Nonthaburi..Thailand...
Love from India 🇮🇳♥️
🌹🌹🌹
जी शुक्रिया
@@XiaoYingFood ♥️
Ak suka semua vidio masak2ny cece...jd kangeen taiwan cece
Hola!!!!!acabo de hacer tu receta con berenjenas me kedo riiiicaaa gracias x tu teceta😋👍
Rất khéo làm
My mouth gets water..eggplant is one of my favorite veggie
Liat video ini sangat membantu buat masakin majikan....simpel&sehat..cocok buat orang tua
Such a delicious recipe. I do not eat meat so I will use tofu. Thank you for your video. You explain so well and have a lovely voice.
أحب الباذنجان لكن أكره تحضيره لأنه يحتاج
إلى كمية كبيرة من الزيت.
سوف اجرب طبخه على هذه الطريقة.
شكرا جزيلا
Por favor comparte más vídeos con berenjenas. Gracias. Saludos desde México
GRACIAS XIAOYING
👍👍👍🙋♀️
Thank you so much for the english translation. 💖 enjoy so much your cooking!!!
.
@@nelisuban4325 .
Never tried or even heard of dry frying eggplant. I am going to give this a try. Beautifully presented _ soothing to watch and leatn.
Выглядит это даже очень аппетитно, думаю , что - это не менее вкусно😊❤👍
Thank you for these excellent tips on how to prepare an eggplant using very little oil while making stir-fry.
ВКУСНЯШКА 👍
Langsung tak coba nanti sore ,
Terimakasih nemu resep ini ce
Woww I love this idea. Definitely will try this. Usually at my home we use lots of oil to fry the eggplant
muchas Gracias Xiaoying, muy bueno, cómo siempre... 非常感谢小莹，非常好，怎么总是...
Fēicháng gǎnxiè xiǎo yíng, fēicháng hǎo, zěnme zǒng shì...
Gracias por tu apoyo te amo
@@XiaoYingFood tus palabras me hacen feliz...🤗🥰. 你的话让我开心
Nǐ dehuà ràng wǒ kāixīn
Посмотрела, сразу захотелось приготовить это блюдо, замечательно.
Lebih keren lagi klo pakai terjemahan Bhs Indonesia
Thank you for the eggplant and cornstarch tip, I will use that ☺
I share a few amazing eggplants recipe too ~~ feel free to check out
Love this simple and yet delicious method. I will definitely try this. I hope this would taste good over a bowl of rice. Thanks so much xiaoying💕💕
Delicious meal, I gonna try this. Thanks for this wonderful recipe
I've just learnt so much in a few simple steps. Thank you for sharing
看着就美食欲
Here I can learn two things : NEW LANGUAGE and NEW RECIPE ❤
Agreed!
Her Chinese accent is too substandard, please don't learn it by the video!
@@hatawalee4022
.
Oh okay !
@@AmberU ,
炒茄子，很好吃
Спасибо за рецепт , 👍👍👍👍👍
Пожалуйста, сделайте это для своей семьи
Baput, jahe, kecap asin, cuka, gula, garam. Terima kasih
Assistindo do Brasil... Vou tentar!!! Thanks🇧🇷
Saya dari Indonesia, sangat suka dengan resep2 dari Xiaoying
That really looks *eggggggcellent!*
Браво Вкусно. Мне нравится как Вы готовить.Молодец.
Indeed eggplant can absorb so much oil ~~~can steam them then stir-fry it as well. This way we don't use a lot oil .
Blanching also helps.
Ellerinize emeğinize sağlık muhteşem görünüyor 🌺
hi
Wow~~~ Oh my gosh~~ It looks so delicious!!! You're the best!!! I'm healing after watching the video!!!🥰😍💖
Thank you for the tip about dry frying with cornstarch.
感謝您提供有關用玉米澱粉乾炸的技巧。
What is millet pepper? 什麼是小米椒？
Классные баклажаны
The cornstarch tip is very helpful. Thank you!
I didn't add sugar in mine and it was still very tasty!
Я рада что попала к вам. Теперь я буду больше знать о японии. Очень интересно и необычно. Спасибо за щедрость.
とても美味しそう。茄子大好きなので作って見ます。
OK、試してみる必要があります
Hello from Tokyo Japan ❤️
謝謝你的是換做菜給我看好棒喔謝謝感恩
Looks delicious - I will make this for my friends. Thank you!💜
Excellent and turned out very nice.. even my kids liked it... We don't eat Pork so replaced with Lamb meat instead and it was excellent... Thanks
진짜맛있겠네요.(真好吃了)~~谢谢您
Wow,,seperti nya sangat gurih,,soal nya saya suka masak kn china,,
白醋防黑👍
学到了
😇
Bonjour.
Je suis japonaise.
Et j'habite au Japon.
Ça l'air très bon.
J'essaie ce cuisine ce soir.
Merci beaucoup.
泡醋不會酸嗎？最終還是變色啦！
應該是不能讓茄子表皮接觸到空氣
@@Blair-q2f ⁰
Simple yet easy cooking bring all dish, will try on my own. Thx U for sharing
One of my husband's favourite dishes while we lived in China.
What was it served with?
I'll try this recipe next time when I cook eggplant.Looks so delicious 😋 👍
Hi! I've being following your channel for a long time now, and I've always wondered what brand is your knife?
Yes, me too I want one
So true!
Tres bonne recette Madame.
Please look at my page
Спасибо!!!
ご飯と一緒に食べたい 美味しそう。
とてもいいです
always watching from Dubai ma'am❤
Простое и в то же время ,оригинальное блюдо. Люблю 🍆 баклажаны, обязательно приготовлю. Спасибо за идею.👍🌻
I love this recipe and it’s very well explained but I would like to see the list of ingredients with amounts.
Мне нравится как вы готовити
First, catch your eggplant. Second, prepare for fragrance.
right
Mantap👍 masak sayur terong
Спасибо за уроки вашей вкусной кухни
谢谢。学会了怎么选茄子
Delicate. Precise. To the point. Great content as always.
This is my favorite dish. It's best serve with rice!
Thank You Xiaoying
I made this 3x already and my husband loved it...thank u ❤
Потрясающе
ما شاء الله
Спасибо , ням-ням
Thank you for sharing :) I found many useful tips in cooking eggplant. Thank you
😆
В нарезаные баклажаны добавьте белок яйца, перемешайте и оставьте на некоторое время, они не будут впитывать масло
ถ้าใส่ใบโหรพาเข้าไปจะเพิ่มความหอม อร่อยขึ้นไปอีกค่ะ
👏👏👏👏 from Brasil! 😘😘😘
Very Delicious...
At this point I missed the fragrance of the videos...
Hấp dẫn quá
Господи!!! Мечтаю о таких баклажанах, что без косточек!! У нас надо ловить молодые, далше все пузатые и форму уже не держат
Mantqp
꼭 해먹어봐야겠어요
thank you i will do that except the chilies because its too hot for me. but i love eggplants.
Terong rasanya pasti enak
Thank you
Pasti enak
Boa noite abençoada pra você, que Deus proteja tua família, passando para deixa meu apoio🤝🙏💖
La auténtica cocina China. Gracias