Fermentation of Dark Ale
ฝัง
- เผยแพร่เมื่อ 30 เม.ย. 2009
- Brewed on 4/29/09 with an O.G. of 1.056 it started out a little slow. Impatiently, I added more yeast. Yesterday evening it was working slowly. And now you can see it's going well. Maybe too much. We'll have to see.
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