LIU SHA BAO |BAKPAO TELUR ASIN |SALTED EGG LAVA CUSTARD BUNS RECIPE |CREAMY AND FLUFFY ‼️

LIU SHA BAO |BAKPAO TELUR ASIN |SALTED EGG LAVA CUSTARD BUNS RECIPE | ‼️
All recipes for Indonesian, English and Mandarin please scroll down, Thank you 🙏
Liu sha bao adalah salah satu dimsum kesukaan saya ,karena rasanya enak dan lembut !!
Resep untuk 12 bakpao liu sha bao
Isian telur asin (6-12 simpan di freezer)
Bahan: isian 12 * 18 g
5 kuning telur asin halus
85 g susu evaporasi
85 g gula halus
30 g air
5 g gelatin bubuk
110 g mentega tawar
23 g tepung custard
22 g maizena
1 g (1/2 sdt ) vanilla bubuk
Adonan kulit (super lembut dan halus )
150 g air
25 g putih telur
3 g (1 sdt ) Ragi
45 g gula halus
1 g (1/2 sdt ) baking powder
3 g (1/2 sdt ) garam
25 g tepung tang mien /wheat starch
250 g tepung protein sedang (tepung pao cakra kembar mas )
35 g mentega putih /shortening
Bahan lain
12 cup aluminium /cetakan pie
Untuk cara dan hasil maksimal silahkan tonton video ini hingga selesai ya !!
Selamat mencoba dan semoga bermanfaat 🙏🙏❤️
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English
Liu sha bao is one of my favorite dim sum, because they are delicious and soft!!!
Recipe for 12 liu sha bao buns
Salted egg filling (6-12 store in freezer)
Ingredients: 12*18g filling
5 finely salted egg yolks
85 g evaporated milk
85 g powdered sugar
30 g water
5 g gelatin powder
110 g unsalted butter
23 g custard flour
22 g cornstarch
1 g (1/2 tsp ) vanilla powder
Skin dough (super soft and smooth )
150 g water
25 g egg white
3 g (1 tsp ) yeast
45 g powdered sugar
1 g (1/2 tsp ) baking powder
3 g (1/2 tsp ) salt
25 g tang mien flour /wheat starch
250 g medium protein flour (pao cakra kembar mas flour)
35 g white butter/shortening
Other ingredients
12 aluminum cups/pie molds
For the method and maximum results, please watch this video until the end !!!
Good luck and hopefully useful 🙏🙏❤️
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Mandarin/chinese
流沙包是我最喜欢的点心之一，因为它又香又软
制作 12 个流沙包的食谱
咸蛋馅（6-12 个，放入冰箱冷藏）
配料：12*18 克馅料
5 个咸蛋黄
85 克淡奶
85 克糖粉
30 克水
5 克明胶粉
110 克无盐黄油
23 克吉士粉
22 克玉米粉
1 克（1/2 茶匙）香草粉
皮状面团（超级柔软光滑）
150 克水
25 克蛋白
3 克（1 茶匙）酵母
45 克糖粉
1 克（1/2 茶匙）发酵粉
3 克（1/2 茶匙）盐
25 克唐粉/小麦淀粉
250 克中等蛋白面粉（pao flour cakra kembar mas）
35 克白黄油/起酥油
其他配料
12 个铝杯/饼模
为了达到最佳效果，请将此视频观看到底！！！
祝您好运希望有用 🙏🙏❤️
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