Salted Egg Yolk Lava Bun | Bakpao Telur Asin
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Making salted egg yolk lava bun
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[English & Bahasa Indonesia]
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Yield: 14 buns
Ingredients:
🥚 Filling
2 salted duck egg yolks
50 g (3½ tbsp) unsalted butter, room temperature
50 g (½ cup) icing sugar
20 g (2½ tbsp) milk powder
20 g (2½ tbsp) custard powder
🥚 Dough
150 g (½ cup + 2 tbsp) warm water
4 g (1 tsp) granulated sugar, to activate yeast
3 g (1 tsp) active dry yeast
300 g (2¼ cup) Hong Kong flour / bao flour / low protein wheat flour
8 g (2 tsp) granulated sugar
3 g (½ tsp) table salt
7 g (1½ tsp) vegetable oil
_______________________________________________________________________________________________
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Hasil: 14 buah
Bahan-bahan:
🥚 Isi
2 kuning telur bebek asin
50 g (3½ sdm) mentega tawar, bersuhu ruangan
50 g (½ cup) gula halus
20 g (2½ sdm) susu bubuk
20 g (2½ sdm) tepung custard
🥚 Dough
150 g (½ cup + 2 sdm) air hangat
4 g (1 sdt) gula pasir, untuk ragi
3 g (1 sdt) ragi kering
300 g (2¼ cup) tepung Hong Kong / tepung pao / tepung terigu protein rendah
8 g (2 sdt) gula pasir
3 g (½ sdt) garam dapur
7 g (1½ sdt) minyak sayur
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Instead of the soft, oozy filling when steamed, ours turned out to be compact like those of butter bun instead :o What's your advice?
Have you figure what went wrong? Mine came out the same way, not oozy kind.
@@nurshaz8153 nope😅
try adding evaporated milk or full fat milk, I read somewhere that the milk is what making them runny ( I usually compare more than 3 recipes when I want to cook or bake something)
Well done. Can't wait to try it...
Thank you. Enjoy!
Tip:
1. if you don’t like that much butter you can substitute 40% of the butter with water. Just boil the water before putting in.
2. If you substituted some butter with water, you can also use stevia instead of powdered sugar. Stevia requires extra moisture because it doesn’t melt like sugar so if you have extra water in your mixture it will absorb nicely.
3, the powdered sugar amount in the recipe is very sweet. Use half is still fine.
4. If you don’t have custard powder just substitute wit a tablespoon of cornstarch.
Why did you like everyone else’s comment and not mine? You are not humble.
thankyou so much ! i really need the 4th one
@@ingridtanesa6498 me too 😭, here's so unavailable to reach out custard powder
Huh? You're not humble yourself. Leave your unsolicited advises somewhere else before practicing preaching and being ahead of yourself. Or, you can learn to offer tips without sounding like a prune. Boo.
@@divamaulana3356 I got mine from Shopee, its easy peasy and not expensive..
@@mentaritravel1004 I didn't think that so, thank you
Seperti enak
Mentega nya pke mentega biasa bisa gk sist
Margarin ya sis? Bisa kog.
Iya sist... haha salah nulis
Di tunggu resep selanjutnya ya sist❤
Masih kurang bagus texture lavanya🙏🙏
Bs dicoba lg kak 🙏🏻 dan kabarin aja klo ada pertanyaan
salt egg Lava Bun
14 piece bun
1each dough is how Many gram
1each salt egg lava how many gram.
please reply me OK thanks
Adonan berapa gram ?
Ga perlu pake telur ya kak untuk doughnya? Bales plis mau cobain bikin
Kalau tepungnya pake protein rendah bisa ya?
Just made these - they came out perfect!!
Sis.. custard powder bs diskip? Ato bole diganti dgn apa ya?
Boleh coba diskip sis. Tepung custard itu seperti tepung maizena / pengental tapi ada susu bubuknya. Kalo hasilnya kurang kental, ntar tambahin maizena atau banyakin susu bubuknya ya.
@@SpoonfulPassion kalo pake mz takarannya sama jg? Apa lebih sedikit?
Cobain 5 gram kak.
Hi, can I substitute salted egg yolk powder instead of fresh salted egg yolk? Since I've 250gm egg yolk powder in my fridge. Please advise how to make it a paste. Thanks
hai, maaf mau bertanya kalau telur bebek diganti dengan telur ayam apakah bisa ?
Halo, bisa asalkan yg asin ya.
IT" S REALLY YUMMY, THE COMBINATION OF THE BUN.AND THE SALTED EGG MAKE IT REALLY TASTY :-)
glad you like it! :)
My favorite 😍 I love it, thank you for the recipe.
why my salted egg hard? it have to use icing sugar? im use sugar for coffee
Wow! Great video quality! The bun looks delicious 🤩
Hallo sis. Aku coba bkin bakpao tp pake tepung tangmien mix trigu. Tp pecah ya jadi nya mekar bgt gt. Klo pake tepung pao ini dy ga akan pecah ya ka?
Klo pake tepung thangmien di sarankan ga bole kak krna beda tepung, krna thangmien bukan sejenis tepung hongkong kak makanya bisa pecah bakpao nya
Hi, can I substitute custard powder with super fine flour? Thank you for your recipe.
Hi! you can, but i don't think you need as much.
tq resepnya 👍🏻👍🏻
Your video is really satisfying to watch, keep going :)
Just found ur channel, useful content, clear instructions and lovely video editing skills ✨ subscribed. Keep up the good work ❤️
Appreciate your support! Thank you!! 💕
Saya pake telur kuning biasa so jadinya gk cair gitu filling nya... Kyk serbuk aja... 😭😭😭 Mau Tanya kak harus telur asin kuning ya😄
Iya kak pake telur asin ya biar mantul 😁
Oh iya kak mksh bnyk ya... Sukses trus ya ❤️
can i replace milk powder with creamer?
yes absolutely!
@@SpoonfulPassion ok, thank you ☺️
beautiful video, will give the recipe a try soon!
Thanks for sharing
Hi, are the active dry yeast same as instant yeast ?
Hi, they're different products, but you can use the same amount of instant yeast here.
@@SpoonfulPassion Noted with thanks.Will try out soon.
Instant dry yeast no need to dissolve in water first, can just add to the flour directly.
Sis, ini tepung boleh dimix sama tangmien kah? Berapa untuk perbandingannya? Thank you🙏
Sehrsnya bisa sis tp sori blm kucoba. Jd penasaran 🤔
Thank you sis🙏
Thank you so much
This looks so good! But If i dont hv an icing sugar can i substitute it with something else?
Hi, thank you! we can use any kind of fine sugar. Coarse sugar just might not dissolve as easily.
Hi does instant dry yeast need to be proof...?
No, instant yeast can be mixed right away with everything.
Tepung hongkong itu sama dgn tangmien?
Beda. Tang mien mmg bisa utk bakpao tp biasanya hrs dicampur tepung terigu lg.
Hi can i use bread flour for this recipe?
Hi, bread flour is too high in protein. It's better to substitute with all-purpose flour.
看不懂英文
我加了中文自動翻譯
I had tried today it was awesome,thanks for ur good recipe 👍
Thank you for your feedback. So glad you like it 😊
@@SpoonfulPassion ...ur welcome
Di kukus brp lama?
6-8 menit. Instruksi lengkapnya ada di caption ya
hi kak mau tanya itu kalo 2 telur asin udh bisa kerasa ga ya fillingnya? atau bolehkan saya bikin pake 3 salted egg?
Hii, uda kerasa kog tp boleh dicoba ya klo mau tambahin.
Kak sy coba praktekin, tapi kenapa setelah kukus telur asinnya ga ngefla/cair ? Tapi malah menyatu di bakpao
Apa isinya bocor keluar dr bakpao kah? Kalo iya, mgkn kukus kelamaan atau bungkusnya kurang rapat.