How to cook a DELICIOUS Empanada | Paul Hollywood’s Pies & Puds

Paul recreates a version of the Empanada.
#paulhollywood #EasyBakes #empanadas
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[@aracelisruiz7948]

In my native country in South America they are made differently and they are made like white cornmeal, they are filled with cheese, ground and shredded meat and fried, they are our delight for any moment! That kind we call them "pastelitos" I am Venezuelan😋🥟🫓🥟☕🫖👍👏🏻🙌🏼

[@LadyCav04]

My mother made empanadas with beef, onion, raisin, and chorizo for me to take to my Spanish class in middle school. The raisins totally make it! (We used Pilsbury crescent roll dough, though 😂)

[@adolfobriceno1635]

Yummy. We love empanadas 😊

[@c.r.8977]

❤ So this filling with chicken and raisins and corizowurst is interesting, I think the spiciness of the sausage and the sweetness of the raisins make the filling perfect, I'm thrilled with you 😘

[@fayolympia5855]

We Filipinos (the Hispanics of Asia) love our empanadas, too, and we make beautiful laminated ones that are fried and shatteringly crisp. I also once lived in the Mariana Islands where they make delicious empanadas with an annatto-colored corn masa crust and spicy filling.

[@adrianacisneros2686]

🇦🇷 gracias por mostrar nuestras costumbres. I❤

[@FloraidaTorresRodríguez]

Ricass y deliciosas empanadas,bendiciones.

[@kathyhepler382]

These look so good. Yummy!!!

[@joyinthewind1]

Yum. Thank you!!!

[@aracelisruiz7948]

Charming guests of Argentine origin and very funny video Paul!

[@Leoj305]

One of the best bakers around

[@trinidadamatto4015]

mate y empanadas! ❤

[@hildapadron1457]

Amazing!! Me encanta!

[@mariacristinadeguzman3323]

My childhood favorite. In Philippines, it's savoury and a touched of sweetness from raisins and carrots. The crisp layers of pastry and mild taste is just right to balance the richness flavor of the filling. I don't accept a thick pastry or bread as empanada.

[@iniosirakov6243]

Добра душа добри майстори хранете хората и ги правете щасливи.

[@chrisandersen5635]

We have a place here that makes the most exquisite corn and cheese empanada. Tanguito.

[@estercraciun1616]

Finally it has happend again here , good job ,

[@ZvetaMistrakis-cc1jq]

Прекрасни идеи

[@arianemariano3807]

Fried please! ❤

[@biendereviere]

I’m wondering, can you fill empanadas with seafood?

[@JeannetteRodriguez-ex3dn]

😊❤

[@ZvetaMistrakis-cc1jq]

❤

[@HFC786]

Please do fatayer

[@Inspiredbakes]

I prefer baked ones, the fillings go from beef to corn, longaniza, roquefort and muzzarella, it is endless!!!

[@Julia-xf5ps]

You’ve lost weight!! Nice 😘