I tried it today following your recipe . It's so yummy to go with rice esp the gravy with ginger n spring onions. My family enjoyed this dish. Thanks for sharing. 👍
Thank you, very much of your teaching it looks simple and tastety which i would like to cook. I do like how you have put your words into explaining easy to understand and clear to follow your instruction. I like your video very much and i am looking forward your dishes. Very much appreciate your time and effort.
Chicken was marinated with light soy sauce, fish sauce, salt ,Chinese cooking wine for 30 minutes. Saute with oil the grated ginger mix salt, fish sauce,sugar, chopped green onions. Boil water , add marinated chicken,ginger paste ,wine salt chopped green onions and steam for 15 mins on high heat.
Hi Ah Pa - you should heat up the stainless steel pan first, then add the cooking oil followed by the ginger. This process will stop the ginger from sticking to the bottom of the stainless steel pan while being sauteed. Just my suggestion. Thank you for sharing and thoroughly enjoyed your suggested dish.
Ah Pa's way of cooking is very natural....I like the way he used the table spoon to stir.......very natural indeed😃! Looks delicious😍!! I will try it. Thanks for sharing ya!!
Definitely will try this. It's not much fuss to cook and goes well wt steam rice. I wl probably add some cili padi into the grated ginger to make this dish abit spicy (hot)
I would sauté the chicken and ginger paste few minutes together before steam, that way the meat will absorb the ginger fragrant & juices into the meat instead just lay on top steaming will create sweat and it will loose flavor when sweat added, the last thing are whenever you stew, steam, or boil meats just sauté it first it’s will help keep the meats texture & flavor ingredients not easy to breaking it off the meat. Sauté process will make the meats sucking up whatever liquids or ingredients around them, steam, stewing is the opposite.
hi sir,may i know when I steam chicken got blood come out. Why like that I steam for 15 minutes. 2 chicken drump stick... Is it the chicken not fresh. Thank you.
I think if you will saute ginger...the spicy flavor will come.out and will be absorb by the meat... so therefore that process will not lessen the spiciness of the ginger
Ah Pa, I just bought Dolphin wok recently and I found scratched on dolphin wok surface. Izzit my existing wok spatula not good in quality? Can recommend wok spatula to me?
It would be nice if you put on the side of the screen the ingredients because when you speak english it's hard to understand because it has malaysian intonation. On the other hand how do you clean the ginger so that the pesticide on it's skin gets removed?
@@CookingAhPa Am Singaporean but have no problems understanding your narration in all your videos watched to-date. I like Ah Pa's recipes and cooking style. True heartwarming everyday food. Keep up the good work.
cooking Ah Pa stir fry steamed chicken yummy yummy
Just cooked it for dinner. It was amazing. Thank you so much for the recipe.
U r welcome
I tried it today following your recipe . It's so yummy to go with rice esp the gravy with ginger n spring onions. My family enjoyed this dish. Thanks for sharing. 👍
我已经煮了，这resipe好吃 😋
Thanks for sharing !
My favorite 😍😋
Thank you so much for sharing the authentic Singaporean recipe..love it so much❤️❤️from Philippines 🤗
Welcome
thank you for sharing your video Ah Pa
it's so easy recipe but really delicious
cook this for our dinner its finish the chicken yummy God Bless you
❤😍
Tq ur cooking is very clear. Simple n easy. Tqvm
This is my favorite.. Thanks for recipe .. Coming Sunday i going to try it
Absolutely fantastic.....great recipe....simple with loads of flavour.....Yummmm cant wait to make it again.....Ah Pa you're awesome!!!!
Thank you very much for the recipe. I will try it. Listening to Cooking Ah Pah is a joy. A very relaxing tone.
Nice recipe. I tried it n taste superd.
I am Malaysian indian really waiting for this ingredients...thank you very much for sharing 🙏🙏🙏 just happened to view your channel
U r welcome
Thank you for the recipe😊
Welcome
So yummy steamed chicken Sir
Tried it today…wow really tasty. Thanks for sharing!
Very nice dish. Will try this mth. Tq for sharing 👍
Wilson Lee u r welcome
Nampak sedap. I'll definitely try this tomorrow. Thanks AhPa
You are so cute the way you presented the video and so likable 🥰😘
Hello Cooking Ah Pa,thank you very much for this receipe and it really taste good. My family love it. Good job. 👍👍👍
Welcome
Simple yet Great dish
Thank you, very much of your teaching it looks simple and tastety which i would like to cook. I do like how you have put your words into explaining easy to understand and clear to follow your instruction. I like your video very much and i am looking forward your dishes. Very much appreciate your time and effort.
U r welcome
Thanks for more dinner ideas Ah Pa
I can almost smell the aroma. Wish I could dig in. 😊
Ha ha
👍, hao che...eat when rainy and cold day.
Uncle you love your ginger!😂
Hi... am venni fist time see ur vedio tq.my son like chinese food... I 'll try this.. it's looks yummy
Thank u
Chicken was marinated with light soy sauce, fish sauce, salt ,Chinese cooking wine for 30 minutes. Saute with oil the grated ginger mix salt, fish sauce,sugar, chopped green onions. Boil water , add marinated chicken,ginger paste ,wine salt chopped green onions and steam for 15 mins on high heat.
Jennifer Snyder thank u
Jennifer Snyder... you did not my question,however, when replayed, it calls for “light soy sauce”, thanks though for helping...👏👏👏🇺🇸🇵🇭
@@mistyrose6800 I corrected the recipe list, it now shows" light soy sauce". Have a happy cooking. Thanks.
Agree with Jen.
Marinate the chicken with fish sauce,ginger first u steam it, Now u r boiling it with water instead, anyhow method.???????
thank you
I love this dish!
MEITZEU me too
I try it today.
hmmm so yummy.
thx u ah pa...for the wonderful reciep
Hi Ah Pa - you should heat up the stainless steel pan first, then add the cooking oil followed by the ginger. This process will stop the ginger from sticking to the bottom of the stainless steel pan while being sauteed. Just my suggestion. Thank you for sharing and thoroughly enjoyed your suggested dish.
Ab cooking prswn
I'm on diet, So the recipe will be in my list. 谢谢你
U r welcome
Thank you so much, for this clearly class.🙏🏾
You don't use garlic, why? Please let me know.
Garlic is not necessary in this particular dish
Look delicious i will try this definitely. Thank you
Ah Pa's way of cooking is very natural....I like the way he used the table spoon to stir.......very natural indeed😃!
Looks delicious😍!!
I will try it.
Thanks for sharing ya!!
Hi Ah Pa, I love ginger, I'm making this dish tomorrow, my mouth is watering right now...lol...thank youuuuuu
Thanks for the recipe! It works wonderfully!
It make me hungry just to look at it. Thanks!!!!!!!!!!
U r very much welcome
@@CookingAhPa I love all your videos, u r awesome. Love it.#1!!!!!!!!
So kind of u, thank u
@@CookingAhPa u r welcome, and I've been honest, 100#. Your cooking is awesome!!!!!! Thanks u for sharing those videos.
Wow!!thanks.searching this recipe for so long.my fave🥰🥰🥰
Thanks for the recipe. May I know when to use white pepper or black pepper for cooking?
Most chinese cookings uses white pepper
Thank you, very nice
Yummy, thanks sharing
U r welcome
I know but it seems its good to saute a little bit the sauce coz I prepared it fresh😁
I might add some black beans and Sichuan pepper (and chili oil) to the ginger mix before steaming my chicken
ah pa thank you for your recipe. what's another option of wine for halal food purpose?
Just omit the wine
Thank you for sharing,i like to know how to cook,with it,
Very nice
I like it .
Ah pa...tq so v m. Ur dishes r simple, yummy & soooo homey🙏🏼🙏🏼
Delicious
Definitely will try this. It's not much fuss to cook and goes well wt steam rice. I wl probably add some cili padi into the grated ginger to make this dish abit spicy (hot)
Great idea
Looks nice yumy
I love Aap cooking,thank Apa very much?
Thank u
Good recipe. Thank you
tony ooi thanks tony
Best best best dish ever.
Thank u
U are really Asian father with Asian style cooking, no measurements...but Asian proud with it..💖
Baharin Muhammad thank u
@ ah pa, my suggestion not to put hot water coz the chicken will come out the juice from it.
Is it the same recipe with Old Town Coffee menu Steam Ginger Chicken Rice? The texture look the same. Yummy!
Slightly different but similar
@@CookingAhPa Im gonna try it this weekend. look suitable for my diet. Tq Chef
Hi Ahpa, i made this dish for lunch just now. Very delicious. Just want to know is the kuah suppose to be spicy? Or i put to much ginger?😂
it has to be young ginger 🤣🤭
@@saraelyas8759 ah no wonder😂 thank you for the clarification🤣
Actually sometimes i find young ginger spicier, u may try both and see which one suits u better
Thanks for the recipe, made it and taste so freaking good!
instablaster.
Sesame oil, chinese wine or brandy
Thank You and it"s very easy and looks tasty!
rey apuad thank u
Omg..This is my favourite chicken recipe..Ah Pa..where is your restaurant?..I will be your very loyal customer!!
Ha ha ha
woooowwww! look nice! please do more healthy foods for us. tq
isca boundavioner thank u for watching
Cooking Ah Pa most welcome!
I have tried cooking similar to your recipe and you know what..it really mouth-watering.Please a restaurant Ah Pa..I be your faithful customer...
Haha, thanks for ur compliment
Yummy ahpa
Thank u Norhyati
Thankyousomuch 😍🤗
Looks so yummy 😋😋💓💓
Mmm ..Yummy .. Thank you
Welcome
Yes I can smell it Ah Pa, just my kind of delectable homecooked meal. Thank you 😊😋
Thank u
This is very yummy ...I've cooked this until now .. But we called it chicken Hinanis..
Pls tell me how to make ginger paste. Thank you
I would sauté the chicken and ginger paste few minutes together before steam, that way the meat will absorb the ginger fragrant & juices into the meat instead just lay on top steaming will create sweat and it will loose flavor when sweat added, the last thing are whenever you stew, steam, or boil meats just sauté it first it’s will help keep the meats texture & flavor ingredients not easy to breaking it off the meat. Sauté process will make the meats sucking up whatever liquids or ingredients around them, steam, stewing is the opposite.
Nice diomand ring
对的、鱼露和生抽就好吃、炒什么菜放鱼露就好吃
Ah pa ,fish sauce need not refrigerate?
Not necessarily
Wowww, like spore the food
thanks for your amazing video cooking ahpa!! was missing home cooked food while studying abroad and this video was perfect!! tasted delicious
Boleh ke marinate ayam guna oyster sauce ?
Boleh
Wow, I believe this will be very nice.. I’m going to try this soon.. thanks you very much ya Chef
U r welcome
Yummilicious!
Thank you! I’ve tried and it was really good. I wish I have Ah Pa like you 😆
Water? ??????
Very nice, but not all of the chicken for the muxture
Why u no put sesame oil
Very delicious
hi sir,may i know when I steam chicken got blood come out. Why like that I steam for 15 minutes. 2 chicken drump stick... Is it the chicken not fresh. Thank you.
It usually happens to chicken that has frozen before, it’s common
so the chicken still can eat...or throw away. Thank you.
Can eat, unless u smell foul smells, then only cannot be eaten
I love it
Aminah Birungi thank u
thank you 🙏🏻
Thanks Ah Pa fro the recipe, btw we dont use any garlic here..?
Not necessarily
@@CookingAhPa thanks Ah Pa for confirming.
Thanks ah pa i always used your this recipe to steam chicken.thats really delicious
I love it too
well done!!
Should i use young ginger , old ginger or bentong ginger for this dish?
he mentioned old ginger
Bentong ginger will taste the best, it’s actually old ginger
Thanks.
Hello, love this recipe but could you tell me the name of your steamer or where i could find it...thank you :))
Thermos Malaysia
Marinate the chicken 2 hours before steam. Will have no chicken smell. No need to put water in. Don't forget to add oyster sauce
Chef, may I know whether you are using Induction or Ceramic Cooker? Appreciate your response, thank you!
This one t.productlink.io/a7189v
Thanks Chef for the info, appreciated.
Hello! Where do I check the ingredients and measurements, please? Thanks.
I think if you will saute ginger...the spicy flavor will come.out and will be absorb by the meat... so therefore that process will not lessen the spiciness of the ginger
Masak ayam ni, kalau saya memang suka letak banyak-banyak halia. Halia memang bagus untuk badan. Betul tak Ah Pa??? 😁😁😁
Memang betul Roy
@@CookingAhPa
Ah Pa, mahu tanya, since kami tak boleh guna rice wine itu, jadi bahan apa yang saya boleh gantikan ya?
Roy Dangdut tidak perlu ganti dengan apa-apa. Terus masak without the rice wine will do.
@@CookingAhPa bru jer nk tanye..dh ada yg tanye. Saya prefer guna daun ketumbar than onion leaf..bleh ke?
Noraini Nobi boleh juga
Ah Pa, I just bought Dolphin wok recently and I found scratched on dolphin wok surface. Izzit my existing wok spatula not good in quality? Can recommend wok spatula to me?
It’s ok to have scratches on stainless steel wok
Thanks Ah Pa. Appreciated your reply😊👍.
GOOD COOKING ! ALL THE BEST FROM GERMANY
Thanks Jamal
Yummy
It would be nice if you put on the side of the screen the ingredients because when you speak english it's hard to understand because it has malaysian intonation. On the other hand how do you clean the ginger so that the pesticide on it's skin gets removed?
Bernard Tan 1. Probably my channel is not suitable for u then.
2. Maybe easiest is to remove the ginger skin.
@@CookingAhPa Am Singaporean but have no problems understanding your narration in all your videos watched to-date. I like Ah Pa's recipes and cooking style. True heartwarming everyday food. Keep up the good work.
Thank u
Whole Leg better. Chicken wings delicious too