If I can’t afford to treat myself to a $250 Michelin star meal, I want to watch you treat yourself and describe everything so poetically. And I love if the chopsticks aren’t working with you, that you just pick up a spoon without stressing about it. Goals. You are there to taste and enjoy the food, not put on a show. You are so good at explaining what you’re eating, without being a hyper-rejective critic.
@@perlamono2941 He is indeed a quotable food poet! I think my favorite quote from this video is “it’s like my tastebuds just took a walk in a flower garden after a gentle afternoon misty rain.”
Hey Mike, I don't usually comment on your videos, but I just wanted to say thank you for existing and for bringing the love you have for food to us all. For every bit of success that you have attained, you have paid it back tenfold through your hard work, courage to be yourself, and your unapologetic love for food (and personality). It's liberating to see someone so genuinely themselves, and the thought struck me today, "I want to be like this guy." I think that that is the true value of the content that you produce. You inspire people to be themselves and pursue what they love doing, and that is a great underlying message for your channel. I was in a dark place when I started watching your videos. Things have gotten better, but I am still struggling. I just wanted to personally thank you for cheering me up in my dark times, and making me forget my worries for a time. Food really does bring people together. Anyway, I don't want to make this comment too long. Cheers everyone and enjoy the video.
I can never go to higher end tasting places like these because I have a shellfish allergy and they won't accommodate it, which makes perfect sense, but which keeps me from the opportunity that everyone else has to eat there. So I really appreciate the fact that you go and take us along and describe everything so well that I feel like I actually did eat there.
I have been watching your channel for several months now and I love how you describe everything in so much detail. Your descriptions are so vibrant, whimsical and engaging, referencing everything from nature to popular culture to cartoons. You bring us along for a ride, allowing us to experience the food in a unique way even though we can not actually taste it. It’s an unbelievable gift that you have and is why I enjoy watching your channel so much. Thank you for allowing us to experience places that we will never go through your fascinating words of description. You should write a book.
@@freespiritventure8462 I don't know if tax is included, but you usually don't need to tip as much as other restaurants because I expect the employees to have a salary in those types of restaurants.
I get that some of the food items/ components are somewhat expensive/ high end and imported, and that there is some artisan creativity in the way the dishes are done and the whole "food experience", but it is very hard for me to justify the price (that are available/ viewable on their website menus) with the portion sizes.
I would say there's ALOT of work, creativity and artistry in the dishes. And there were alot of courses too. That being said, give me something slightly less elaborate but more abundant (and cheaper) for sure. I feel those places are only for true foodies.
@@bawoman I'll agree with that. Insofar as "true foodies", definitely a contrast between types of foodies too, much more privy to the street food and buffet types.
I like to go to these places on special occasions. Usually on anniversaries. I know it's expensive and I would never have imagined going to these places growing up but it's really not an everyday kinda thing. And it certainly isn't meant to be filling. It's not the kind of food that hits the spot after a hard day or something that you can dig in and feel it fill up your soul. But the thing is, you really remember these places. The experience lingers in your mind even after years go by. I only go to these restaurants ONCE. I rarely ever go to the same fine dining place again even of I loved it. I think the experience and the memories of it are really worth it. I'd say start on the low end ($80 per meal ish) and if you enjoyed it, work yourself up. For something like a ten year anniversary, I'd gladly pay $300 each for a meal. With the insane costs of ingredients, the amount of staff they hire, and their crazy work hours, they don't really have a great profit margin in these places. A lot of them are just that passionate about what they do.
@@uho3578 I can kind of understand the mentality of it, but it's just not my cup of tea so to speak. I don't really have any special anniversaries to celebrate besides my birthday though too, so the sentiment really isn't there either, i'll treat myself to some very nice Sushi (which still doesn't cost nearly that much though using many of the same ingredients) or a nice Wagyu Steak, but that's still just more practical and appropriate to me.
When you eat as much as Mike does, I wouldn't be surprised if he was still hungry after the meal. However, you can be easily full off a tasting menu. It's 12-14 small meals.
That looked and sounded incredible. I agree with Davi who said that you have a way of making us all feel like we're experiencing it with you. Love your videos!!!
That line about choosing the chopsticks being like Harry Potter choosing a wand for Asians is the kind of joke I love Mikey for! Wholesome and funny to everyone but without selling out your race with broad stereotypes and accents and white joke writers like some people!
We witness these tastebud adventures. Thank you Food Poet! & my my you have a beautiful way with words. You do your love and joy (food) proud. : ) For us all Mike! Yes you do
As a TH-camr and going these fancy restaurants and doing TH-cam video of it. When you paid and save those restaurants receipts, can you write it of at the end year as deduction?
I wonder if you went McDonald’s or any other restaurant before or after you went to the Michelin restaurant? The amount of food they give you, I’m sure you were still hungry afterwards.
i love beets i make pickled beets home made. though i can only eat a few at a time or they cause issues in the bathroom but i make them about three times a year and they last a while for me. id eat a whole jar at a time if i could :)
That was a lot of good food that brings back memories of a French restaurant I went to. I bet Mikey loves more than every thing is to see his wedding ring is the pictures he takes. Well I've been married about 36 years, nothing is better than staying married. Let there be no other option.
The issue I have with tasting menu style meals, is that you spend a bunch of money, get a bunch of three to four bite foods, and then when it's over, you're still hungry. Sure, it's a interesting experience, but it just doesn't satisfy.
I think these sort of meals are meant to be an experience instead of just filling your stomach. Every dish gives you just enough to experience the flavors and textures that the chef is wanting to impart. You need to go into a meal like this with different expectations than your average restaurant. They are not trying to fill your stomach, they are trying to broaden your understanding of what food can be.
Also normally, after a tasting menu, you are not supposed to be hungry. Typically, there are 12-14 courses, so even if they are all one bite, that should be enough to fill you up. Some tasting menus have less courses (around 7), but the bites are commensurate to the number of courses.
I rewatch the 7-Eleven/convenience store videos and a lot of the older solo travel ones pre-covid and it's so obvious how things have changed for the worse. It's a totally different experience and channel now. It's all been down hill since the quarantine and the big Korean trip imo.
That looked like quite the culinary experience Mike. Beautiful to the eye,& as you enjoyed it, must have been extremely tasty. Thanks again for sharing your wisdom of high-end culinary deliciousness.💯❤️👍🏾😀🙋🏽♀️✝️🙏🏾🇺🇸
Hear, hear. I agree. He tried recently to appease the masses by going to less expensive places in Korea, but you could tell quite obviously that any appreciation he could muster was feigned, disingenuous, empty. They say 'You can't keep them on the farm once they've seen Paree (Paris)." The thing is, "the farm" is what's real, and in this metaphor, "Paree" is not just fake, it's cruel, in many ways beyond the cruelty of foie gras, that many others here have pointed out.
He's 'unbelievably' biased in the vast majority of videos, especially those that involve Asian cuisine. It's night and day compared to how he reacts to Western food and even Asian food in the US. That and he almost never gives prices or information on things unless it's dirt cheap or surface level, which doesn't help with trying to sell experiences (which a food and travel channel SHOULD be doing.) It's gotten a lot worse in the last few years. Just look at all the time chili oil is added to something. It's not that chili oil just makes everything better automatically (it does make a lot of stuff tasty) it's that the food it's being added to is usually either bland or really crappy and it helps to save face. He's even ran out of descriptors for foods.
@@Valanway Well said!!! I wonder if another reason he uses chilie oil so much is to inadvertently push his own brand of chilie oil. I have also noticed the unbalanced favoritism with Asian food and restaurants reviews. I enjoyed your take on how he has changed as well.
@@daviddavis3134 I think that his channel is mostly on Asian food because that's what he knows best. He probably feels unqualified to judge some upscale western food, that's all. Besides, there are hundreds of other food channels dedicated to western food. And yes asian food in Asia is often (not always, but often) better than in the West, which is completely normal.
It's wonderful to see Mikey getting just as much enjoyment from seafood plates as he always does from pork, beef, and chicken. He has come a long ways with his palette. Both restaurant's dishes looked beautifully prepared and delicious to the eyes. Excellent job, as always!
Foie gras in Congee? Brilliant! Only a Michelins Star chef can think of that! Please do more of these Michelin star restaurant reviews. These chefs are in a league of their own!☺️
So only a Michelin star chef can think of putting goose or duck liver in rice? We've done it at two of the restaurants I've worked at and neither of the two had Michelin star's but we were upscale dinning
@@34mattdaman Foie gras is not just goose or duck liver, congee is not just rice and clearly this congee had a combination of mind blowing ingredient that yes only a Michelin star chef can think of creatively putting together hence why this restaurant was awarded a star and your upscale restaurant wasn’t!
@@Busybeeee you are incorrect Foie Gras is either duck or goose liver and they are either forced fed "duck twice a day for 12 days and goose 3 times a day for 17 days I might have them backwards and sometimes they do it naturally without being force fed.
If I can’t afford to treat myself to a $250 Michelin star meal, I want to watch you treat yourself and describe everything so poetically. And I love if the chopsticks aren’t working with you, that you just pick up a spoon without stressing about it. Goals. You are there to taste and enjoy the food, not put on a show. You are so good at explaining what you’re eating, without being a hyper-rejective critic.
A food poet.😁
@@perlamono2941 He is indeed a quotable food poet! I think my favorite quote from this video is “it’s like my tastebuds just took a walk in a flower garden after a gentle afternoon misty rain.”
I think that last meal was about a grand. $$$
The caviar alone probably cost $250!
@@cadiza315 my favorite Mike quote ever is, "this salmon never swam a day in it's life it's so dry!"
Hey Mike, I don't usually comment on your videos, but I just wanted to say thank you for existing and for bringing the love you have for food to us all. For every bit of success that you have attained, you have paid it back tenfold through your hard work, courage to be yourself, and your unapologetic love for food (and personality). It's liberating to see someone so genuinely themselves, and the thought struck me today, "I want to be like this guy." I think that that is the true value of the content that you produce. You inspire people to be themselves and pursue what they love doing, and that is a great underlying message for your channel.
I was in a dark place when I started watching your videos. Things have gotten better, but I am still struggling. I just wanted to personally thank you for cheering me up in my dark times, and making me forget my worries for a time. Food really does bring people together.
Anyway, I don't want to make this comment too long. Cheers everyone and enjoy the video.
❤️
Hope you're doing well
Hope you’re doing well buddy. We’re all here for you
Lmao yeah "hard work" like eating food and traveling the world
christine is really living her best life lmao
they both are.
I can never go to higher end tasting places like these because I have a shellfish allergy and they won't accommodate it, which makes perfect sense, but which keeps me from the opportunity that everyone else has to eat there. So I really appreciate the fact that you go and take us along and describe everything so well that I feel like I actually did eat there.
Your videos always have a way of making me feel as if I'm right there experiencing the food with you! Keep it up, I love watching you enjoy good eats.
I bet after eating at the 2 Michelin restaurants, Mikee is starving to eat his heart out for a sumptuous meal after!
Yes, i was like that at our local restaurant like this? felt like McDonalds afterwards.
i've done that before. try to go somewhere fancy and still be hungry afterwords.
That was an experience just watching it! I can only imagine actually tasting it, great content!
That opening sequence is just pure art!
This entire video…. This blew my mind …and your narrative was so perfect!!
Thank you for always filming in the dark
Love these Michelin vids
More of these please💕
I was worried youd eat these amazing dishes like everything else, fast af. It was nice to see you actually savor eat bite.
He savors his food all the time. While describing the taste and texture of each dish.
@@Koicee8 he normally eats like a beast devouring everything asap (nothing wrong with that), donno who you've been watching..
He still ate them quick. The speed the spoon returned back to the bowl for another bite 🍜😆
@@katsnboots4709 ya but you can still taste it tho ? You have a tongue right?
I have been watching your channel for several months now and I love how you describe everything in so much detail. Your descriptions are so vibrant, whimsical and engaging, referencing everything from nature to popular culture to cartoons. You bring us along for a ride, allowing us to experience the food in a unique way even though we can not actually taste it. It’s an unbelievable gift that you have and is why I enjoy watching your channel so much. Thank you for allowing us to experience places that we will never go through your fascinating words of description. You should write a book.
Your video is very good. Thank you to all youtubers
Once again you nailed the description 😋
I love tasting menus because you never know what you're going to get!
I feel so hungry watching your vlog but im happy feeling that i tour around the world and eat what you eat.
My dream is to wake up one day and decide let's taste multiple michelin star restaurants
I’m so glad I listened to myself this time and decided to watch this one on a full stomach. Thank the good Lord!🙏🏼🙏🏼🙌🏼😋🌟🌟
I dont think I would enjoy any of these dishes that much. But i do enjoy you eating them.
You just made it up as you went along with your descriptions didn't you 🤣😉
You are killing me it’s Ramadan . Love your TH-cam channel
In case anyone is wondering about the prices.
Tasting menu at Jua $130
Tasting menu at Atomix $270
Wine/Drinks not included.
@@argonwheatbelly637 the portions are soo tiny tho.
@@jeffsanders5444 it's a tasting menu
@@freespiritventure8462 I don't know if tax is included, but you usually don't need to tip as much as other restaurants because I expect the employees to have a salary in those types of restaurants.
Tasting menu at Atomix looks to be $320 now.
I get that some of the food items/ components are somewhat expensive/ high end and imported, and that there is some artisan creativity in the way the dishes are done and the whole "food experience", but it is very hard for me to justify the price (that are available/ viewable on their website menus) with the portion sizes.
I would say there's ALOT of work, creativity and artistry in the dishes. And there were alot of courses too. That being said, give me something slightly less elaborate but more abundant (and cheaper) for sure. I feel those places are only for true foodies.
@@bawoman I'll agree with that. Insofar as "true foodies", definitely a contrast between types of foodies too, much more privy to the street food and buffet types.
I like to go to these places on special occasions. Usually on anniversaries. I know it's expensive and I would never have imagined going to these places growing up but it's really not an everyday kinda thing. And it certainly isn't meant to be filling. It's not the kind of food that hits the spot after a hard day or something that you can dig in and feel it fill up your soul. But the thing is, you really remember these places. The experience lingers in your mind even after years go by. I only go to these restaurants ONCE. I rarely ever go to the same fine dining place again even of I loved it. I think the experience and the memories of it are really worth it. I'd say start on the low end ($80 per meal ish) and if you enjoyed it, work yourself up. For something like a ten year anniversary, I'd gladly pay $300 each for a meal. With the insane costs of ingredients, the amount of staff they hire, and their crazy work hours, they don't really have a great profit margin in these places. A lot of them are just that passionate about what they do.
@@uho3578 I can kind of understand the mentality of it, but it's just not my cup of tea so to speak.
I don't really have any special anniversaries to celebrate besides my birthday though too, so the sentiment really isn't there either, i'll treat myself to some very nice Sushi (which still doesn't cost nearly that much though using many of the same ingredients) or a nice Wagyu Steak, but that's still just more practical and appropriate to me.
Since watching your videos for about a week today, I finally gave the fatty parts of pork a try, and you are so right the flavour is so amazing 👍
Now go buy pork belly, cut it into 1” cubes, liberally coat with seasoning salt and slow roast in a 325 oven for at least an hour. 🤤
@Keto_ Cooks_ that will be my next one to try. Thanks for the suggestion 👍
YESSSS!
@@strictlydumpling loving the videos 👍
@@crashley_2871 Your cardiologist would like a word...
that caramel pastry at the first restaurant looked so dang good and I'm not a huge dessert person
Never been this early, really enjoy your vids!
omg looks so good... it's ramadan, and im def eating vicariously through you 😭
I love eating Eid dishes from different countries
When you eat as much as Mike does, I wouldn't be surprised if he was still hungry after the meal. However, you can be easily full off a tasting menu. It's 12-14 small meals.
That looked and sounded incredible. I agree with Davi who said that you have a way of making us all feel like we're experiencing it with you. Love your videos!!!
All of the food looks so amazing! Thank you for sharing the restaurants with us.
That food looked incredible - especially the cod! Wow!
blurs the lady face at the start, 1 minute later, SHOWS HER WHOLE FACE LOL
Irresistably mouthwatering! Obviously a michellin-star-restaurant!
11:33 that’s like Harry Potter chowing their wands! In this case the chopsticks 🥢 is choosing you!!!
Great descriptions as always.
That line about choosing the chopsticks being like Harry Potter choosing a wand for Asians is the kind of joke I love Mikey for! Wholesome and funny to everyone but without selling out your race with broad stereotypes and accents and white joke writers like some people!
@@freespiritventure8462 well, uncle roger sold them out too with his support of a genocidal regime 🤷♂️
Every dish was absolutely beautiful perfect works of art..... Nice video Mike love this one 😍🔥😋
We witness these tastebud adventures.
Thank you Food Poet! & my my you have a beautiful way with words. You do your love and joy (food) proud. : ) For us all Mike! Yes you do
As a TH-camr and going these fancy restaurants and doing TH-cam video of it. When you paid and save those restaurants receipts, can you write it of at the end year as deduction?
Yes
Congrats on 4 mill Mikey freak'in chen
I really wish Mikey could use more adjectives when describing how the food tastes.
Oh looks so good! So many great looking dishes
If you had to pick one, would it be Jua or Atomix? Visiting NYC from across the country and only have time for one of them.
Another great video Mikey! Hope you are having fun eating all those delicious foods =)
Why blur out the patron at 2:21 when they can be clearly seen at 1:27
I wonder if you went McDonald’s or any other restaurant before or after you went to the Michelin restaurant? The amount of food they give you, I’m sure you were still hungry afterwards.
I want everything. I want to eat it all. I'll just enjoy my indomie noodles after a ten hour shift while watching this.
For Pete's Sake. Eating a chicken salad sandwich with Johnny's hot sauce and watching this. Sad but someday!
Blessings
Just give me fried chicken and chips and I'm in heaven.
i love beets i make pickled beets home made. though i can only eat a few at a time or they cause issues in the bathroom but i make them about three times a year and they last a while for me. id eat a whole jar at a time if i could :)
Yo mikey.. what wristband is that - it’s pretty sweet!
What was Christine eating? 🤔
Ooooh! New Strictly Dumpling video. Clickety click click click. Like.
hi I am your new subscriber, i recommend you go in a cruise. there are plenty of good restaurants at carnival cruise, perfect for vlogging
"my taste buds just took a walk in a flower garden after a gentle afternoon misty rain" - Mike Chen
How many michelin restaurants would it take to make you full
I feel like he had two back to back Michelin star meals to be just full enough lol
That was a lot of good food that brings back memories of a French restaurant I went to. I bet Mikey loves more than every thing is to see his wedding ring is the pictures he takes. Well I've been married about 36 years, nothing is better than staying married. Let there be no other option.
Love your vids Mikey! Adjust the focus of your cam so we can see your glorious face clearly eating god level foods
Isnt the second place where Doobydobap went? ☺️☺️☺️ so cool!
I understand the second restaurant was a tasting menu but I would need to stop at someone's drive thru on the way home.
I never realized how much he wobbles his head while he talks lmaooooo
Price : Portion ratio . . .
not for the average person but still a good vid.
Yes not really great on volume but supplement it with chipotle to fill you up before
Nice job Mikey ! Korean cuisine is 🔥
Never heard of Jua ! It’s now on my bucket list next time I go to NYC
Cheers from San Diego California
You already know the day gets 1000x better whenever Mikey uploads a new video ❤️
Wow eat and did i enjoy that right with you thanks!!!!!!
The issue I have with tasting menu style meals, is that you spend a bunch of money, get a bunch of three to four bite foods, and then when it's over, you're still hungry. Sure, it's a interesting experience, but it just doesn't satisfy.
100%
I think these sort of meals are meant to be an experience instead of just filling your stomach. Every dish gives you just enough to experience the flavors and textures that the chef is wanting to impart. You need to go into a meal like this with different expectations than your average restaurant. They are not trying to fill your stomach, they are trying to broaden your understanding of what food can be.
Also normally, after a tasting menu, you are not supposed to be hungry. Typically, there are 12-14 courses, so even if they are all one bite, that should be enough to fill you up. Some tasting menus have less courses (around 7), but the bites are commensurate to the number of courses.
This channel is not the same ever since Mike met the free loader, I miss jasmina, Krista and Mike's other friends.
I rewatch the 7-Eleven/convenience store videos and a lot of the older solo travel ones pre-covid and it's so obvious how things have changed for the worse. It's a totally different experience and channel now. It's all been down hill since the quarantine and the big Korean trip imo.
Mikey!!! Do you sell that Dumpling Plush ? I'm located in Houston, Texas and been looking for it
And here I am laying down eating hot Cheetos, imagining I'm eating what you're eating. 😴
*Delicious!! 😃 ❤ I always get so excited when you post! The delicacy looks aesthetically pleasing by the way!*
Man said they got Ben 10 aliens as restaurants now. And they got wheel certification. Lit
That looked like quite the culinary experience Mike. Beautiful to the eye,& as you enjoyed it, must have been extremely tasty. Thanks again for sharing your wisdom of high-end culinary deliciousness.💯❤️👍🏾😀🙋🏽♀️✝️🙏🏾🇺🇸
It all look good
Great video, love the food
Can we take a moment to appreciate how much time and effort he puts in the videos for us.❤
It's his profession, he isn't doing us a favour 😏
and they're starting to look so similar, sadly. Time to evolve.
Is the video sponsor ed?
Always give me a bucket list place if l ever have a windfall.
I've watched hundreds of Mike's videos... he always claims he's not biased about his reviews... I don't believe him.
Hear, hear. I agree. He tried recently to appease the masses by going to less expensive places in Korea, but you could tell quite obviously that any appreciation he could muster was feigned, disingenuous, empty. They say 'You can't keep them on the farm once they've seen Paree (Paris)." The thing is, "the farm" is what's real, and in this metaphor, "Paree" is not just fake, it's cruel, in many ways beyond the cruelty of foie gras, that many others here have pointed out.
He's 'unbelievably' biased in the vast majority of videos, especially those that involve Asian cuisine. It's night and day compared to how he reacts to Western food and even Asian food in the US. That and he almost never gives prices or information on things unless it's dirt cheap or surface level, which doesn't help with trying to sell experiences (which a food and travel channel SHOULD be doing.) It's gotten a lot worse in the last few years. Just look at all the time chili oil is added to something. It's not that chili oil just makes everything better automatically (it does make a lot of stuff tasty) it's that the food it's being added to is usually either bland or really crappy and it helps to save face. He's even ran out of descriptors for foods.
@@Valanway Well said!!! I wonder if another reason he uses chilie oil so much is to inadvertently push his own brand of chilie oil. I have also noticed the unbalanced favoritism with Asian food and restaurants reviews. I enjoyed your take on how he has changed as well.
@@daviddavis3134 I think that his channel is mostly on Asian food because that's what he knows best. He probably feels unqualified to judge some upscale western food, that's all. Besides, there are hundreds of other food channels dedicated to western food. And yes asian food in Asia is often (not always, but often) better than in the West, which is completely normal.
I LOVE that your did this video ..Korean food is DELICIOUS in anyway and the the dishes looked so yummy ❤️🥰💕..x
Wow dude, where did you just land?
That steak looked heaven sent!
😋😋😋😋😋
Safe Journey!
CHOLULA!!!
It's wonderful to see Mikey getting just as much enjoyment from seafood plates as he always does from pork, beef, and chicken. He has come a long ways with his palette. Both restaurant's dishes looked beautifully prepared and delicious to the eyes. Excellent job, as always!
Pretty sure Mike left those places hungry.
Yep
Idk if I could go to places like those because I'd end up being hungry right after 😂
When you combine all the courses, it's quite a bit of food.
This looks PHENOMENAL YOU are so Lucky!!!! Cheers can't wait for MORE
I have been with you a long time. Don't comment I hope you are telling truth about dishes looks ... just have to try.. keep it up!
Dude, please post or share the prices.
Another delicious video, much appreciated :D
I watch your videos when I'm eating my healthy foods, live vicariously through you.
Mike's reaction in the 1st restaurant was better? So 1 🌟 beats 2, I guess. 😙
Hi Mike!!! Awesome video!!! 😍
Awesome 👍
Hey, I’m wondering how I can win the contest when I am not able to spend money like other people? I’ve always wanted to travel to New York
when will you review your ramen restaurant ?
Can u post more variety
All the food looks amazing and the fact that you get to pick your style or chopstick is amazing.
Bog fan of u ❤️
Foie gras in Congee? Brilliant! Only a Michelins Star chef can think of that! Please do more of these Michelin star restaurant reviews. These chefs are in a league of their own!☺️
So only a Michelin star chef can think of putting goose or duck liver in rice? We've done it at two of the restaurants I've worked at and neither of the two had Michelin star's but we were upscale dinning
@@34mattdaman Foie gras is not just goose or duck liver, congee is not just rice and clearly this congee had a combination of mind blowing ingredient that yes only a Michelin star chef can think of creatively putting together hence why this restaurant was awarded a star and your upscale restaurant wasn’t!
I'm sure someone aunty or mother thought of these dishes but figured why spend so much money when they have kids to raise
Foie gras ruined by slimy eels in the same congee
@@Busybeeee you are incorrect Foie Gras is either duck or goose liver and they are either forced fed "duck twice a day for 12 days and goose 3 times a day for 17 days I might have them backwards and sometimes they do it naturally without being force fed.