Homemade Cherry Syrup

Homemade Cherry Syrup is a great idea to enjoy the taste of even after the Cherry season.
That Cherry Syrup is a wonderful addition to various desserts or pancakes, crepes and waffles.
Even for cocktails or champagne or as a base for delicious lemonade with mineral water or sparkling water!
👉🏼 INGREDIENTS(RECIPE FOR ABOUT 3 LITERS:
• 1 kg pitted cherries
• 1.5 liters of water
• 1.5 kg sugar
• juice of 3 small lemons
• 1 cinnamon stick
According to this recipe, the syrup can be stored unopened for a year in a cool, dark place.
When the syrup has been opened, it stays in the refrigerator for 2-3 weeks.
Preparation instructions in the video.
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[@erinmori9045]

thanks for the video ill make some later today ❤

[@JessiKitchen]

Thanks for your comment.🤗 I wish you a lot of fun with the preparation. Please share your experience with this recipe for cherry syrup later 🍒. thanks 😚