SHAHI MALAI PANEER RECIPE | MALAI PANEER CURRY | MALAI PANEER MASALA
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- เผยแพร่เมื่อ 15 ก.พ. 2024
- Shahi Malai Paneer Recipe | Malai Paneer Curry | Malai Paneer Masala | Malai Paneer Recipe | Shahi Paneer Recipe | How To Make Malai Paneer | Restaurant Style Malai Paneer | Malai Paneer Ki Sabji
Ingredients for Shahi Malai Paneer:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer -250 gms cubed
Cashew-Chilli Paste:
- Cashew nuts - 8
- Garlic cloves- 4
- Red Chillies- 4
Tempering:
- Cumin seeds-1/2 tsp
- Black cardamom-2
- Bay leaf-1
Spice Powders:
- Turmeric powder-1/2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander powder- 1 tsp
- Garam Masala Powder-1/2 tsp
- Kasuri Methi- 1 tsp
While frying cubed Paneer:
- Turmeric powder-pinch
- Kashmiri Chilli Powder-pinch
- Kasuri methi (dry roasted & crushed)- pinch
Other Ingredients:
- Whisked curd-3-4 tbsp
- Milk- 1/4 cup
- Fresh cream- 3-4 tbsp
- Salt- 3/4 tsp
- Coriander leaves, chopped -3 tbsp
- Fried cashew nuts- 10-12
- Oil- 3 tbsp
- Kasuri Methi( dry roasted & crushed)-1 tsp
Preparation:
- Peel 4 cloves of garlic and cut the dried chillies into 2 pieces.
- Add all the items of the paste into a grinder and coarse grind it first.
- Now add 4-5 tbsp water and blend into a smooth paste. Remove to a small bowl and set aside.
- Cut the paneer into 1” cubes. Set aside.
- To fry the paneer pieces, heat 1 tbsp oil in a pan and place the paneer pieces side by side.
- Sprinkle a pinch each of turmeric powder, Kashmiri chilli powder & crushed kasuri methi and then flip on the other side.
- Keep turning and frying all sides to get an even colour.
- Remove from pan and keep on a plate.
Process:
- In the same pan, add another 1-2 tbsp oil & heat it.
- Add the whole spices and give a stir.
- Now add the ginger garlic paste and the paste made earlier.
- Fry on low heat for around 4-5 mins till it is cooked and oil separates.
- Now add all the spice powders, 3/4 tsp salt ,the unroasted kasuri methi and 1/2 cup water.
- Mix and fry on low heat for 3-4 mins till oil separates.
- Switch off heat and add the whisked curd. Give a mix and then switch on heat on low.
- Cook on low heat for 3-4 mins till oil separates.
- Add the fried paneer and mix it well. Cook for around 2 mins on low heat.
- Now add the milk and fresh cream and simmer for 3-4 mins till the colour changes from whitish to golden and oil separates.
- Now add the fried cashew nuts, pinch of roasted & crushed kasuri methi and chopped coriander leaves.
- Mix and simmer for a minute. - แนวปฏิบัติและการใช้ชีวิต
I tried yesterday super duper hit. Simple but very tasty.❤❤❤❤❤
Tasty recipe 😋 amazing 😋
Very nice Recipe 👌👌
Nice ❤❤❤🎉🎉
Delicious 😋
Thank you prashant 😊
Delicious paneer recipe 👍👌
Thanks a lot chaiti 😊
@@SpiceSwad 😃😃
Yummy looks delicious mam loved the receipe very much it's mouthwatering
Thanks a lot teesa😊! So glad you loved it 😊
Today only i watch ur video really awesome please share green moong dhal dhaba style..and please share extra chapathi side dish varities
Thanks sathyapriya will do 😊
Very awsome, super 👌👌👌👌
Thank you so much 😊
Yummy 😋
Thank you 😊
😀😀👍👍❤❤
Yummy
Thank you 😊
Awesome 👌👌 looks really yummy 😘😘
Thanks so much rupinder! Please do try it out 😊
Love your work
Looking really very delicios ❤
Thank you! So good to hear that 😊
Thank you shahnaz! So glad you loved it 😊
Thanks🎉
Prepared..... Came out well 🙂🙏
So good to hear! Thank you 😊
@@SpiceSwad 🙏
Masa allhi ❤❤❤ pels sard mi🙏🙏🙏🙏🙏
superb shahi malai paneer recipe
Thank you 😊
❤🎉wow what a great recipe ❤❤per kash aap bolte bhi
Hi, please post palak paneer recipe. Thanks.
Yummy,upload more vegetarian videos ❤
Sure Priya 😊! Many more on the way.
Pls show nawabi paneer(white gravy) and mushroom butter masala
Which oil is used?
Pls show rajma chawal dhaba style
Thank you po😊😊
Dont you use onion and tomato for this recipe?
Instead of milk any other option
You can increase the quantity of fresh cream if you don’t want to add the milk 😊
Grinder jar me colour kaise change ho gya😂