This is another good recipe I sure will enjoy cooking this dish especially where I am the weather is changing. Fall is coming. I can still speak tagalog but I have difficulty writing it. My brothers and sisters live in Mandaluyong and Paranaque. God bless and protect you and your family and keep all of you safe always.
Kuya Fern's style of cooking is definitely delicious compared to the others. All my cooking from his recipe have been successful. Literally cooking this nilaga here in London for my baon to work. 😘
@@KuyaFernsCooking It's a fact. Everytime I need a recipe, I go straight to typing Kuya Fern on you tube and I never fail to produce such tasty and comfort food for the soul ❤
Ang sarap nmn bgay yan d2 sa lugar nmn 🇩🇪 Winter 🥶🌧❄ pag nag lluto ako mabilic lummig kainis🙄 wlng Pinoy Restaurant d2 nasa Berlin marami d2 Asia Markt nndun mga Product galing Pinas pero mas marami frm. Thailand and Vietnam kya dun lng me nkka bile ng mga Veg. If mag lutong pinoy ako. Well.may na22nan na nmn akong luto thanks again Godbless too🤗😊👍
Iba po ang method na alam ko sa Nilagang Baka pero parang mas malasa itong style nyo! Excited na akong itry! Saka dahil po sa inyo gusto ko na din bumili ng pan na katulad ng ginagamit nyo. Parang sobrang versatile. Thank you po sa videos!
The only YT Cooking Channel I always check. I love all your recipes and cooking style. Please keep on sharing us your recipes. Keep it up, Kuya Fern! 😊🤗
@@KuyaFernsCooking, I subscribed to your channel at lagi akong nkaabang sa next video mo. 😊 Yung Pork Adobo mo na ginagaya ko because my family loved it. Keep on posting! Good luck! Let’s Go To I Million Subscribers! 😊
Eto na lang lutuin ko bukas, salamat always Chef. Sa'yo lang ako kumukuha ng recipe. Baguhan lang po kasi ako sa pagluluto at madaling sundan recipes niyo. 🤗
Kuya fern!!! IM doing this right now hahahaa ur my savior Sana magaya koooo siya sa lasa kase cabbage lang meron ako instead na petchay and saging and patatas haha sitaw nilagay koooo. ❤️ as of now hinhntay kooo lumabot ang bakaaaa kanina pako hahaha wala kami pressure cooker
Un oh.. Congrats po 😉😊 yan po tlaga ang isa sa mga goals ng channel ko.. Ang makatulong sa iba sa pagluluto.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. Maraming salamat po sa positive feedback 😉😊
kakaibang nilaga to kuya . nag gisa ng bawang sibuyas then yung beef. kadalasan nilaga kc .tlga nilaga lang.. literal n nilaga lng. pinakuluan lng.. pero ito may konting twist. tatry ko to minsan kuya 👌✌️☺️
Thank you for all your videos Kuya Fern lagi po ako nanonood hehe since nawala na po Dad ko nung January, namimiss ko po mga luto niya kaya dito po ko pumupunta sa channel niyo and natuto rin po ko magluto❤ Thank you po hehe favorite kong recipe po is yung buffalo chicken wings😊
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. happy po ako na nakakapagpabalik ng happy Memories ang cooking.. maraming salamat po sa inyo.. 😉😊
ok lang ba ito kahit walang mais?.. hahaha .. a feww momeenntsssss... OMG!! saraaaap nagawa ko.. kahit walang sweetcorn mesherep pa rin.. 😍😍.. thanks kuya fern.. love it taste is soo goooooddd....
Un oh.. congrats po.. opo masarap pa dn po yn kahit walang sweetcorn.. 😉😊 pero pg nkatiyempo po kau ng sweetcorn, nagbbigay dn sya ng another layer of sweet flavor n bumabagay s lasa ng broth.. 😉😊
Pang malakasan! Pareho tayo style magkaiba lang ng nilutuan😊 Chef ang lupit ng bulalo mo! But next time try mo laputan ng konting konti lang😉 (just to try)
Masarap yung way nya pagluto gagayahin ko ito,pero gamitin ko corn ay yung native na mais natin,kc, yung sweetness yung mais at saging adds sweetness to the soup.sarap lalo tag almighty dito sa canada.
...tried this recipe po.. It was really delicious.. been following your recipes ever since I started cooking for my habibi☺ and It's all tasty daw.. thank you po.. 😊
Un oh congrats po 😊😉 Maraming salamat po sa positive feedback.. Masaya po ako na patuloy nyo pong nagugustuhan ang cookings ko.. 😊😉 Welcome po and maraming salamat dn po 😊😉
Pag normal slow cooking po sa low flame settung, pwede umabot ng 2-3hours... Minsan 4hours pa.. Pero pag pressure cooker, mga 45min, to 1hour.. to1 and 1/2hours po.. 😉😊
sinabay ko po sya kase gusto ko makuha ung pinaka lasa ng sweetcorn at sumama sa sabaw.. pero pwede naman po hindi isabay depende sa preference nyo.. 😉😊 😉😊
Masarap Kuya Fern!! But beef not so tender. If I could suggest... pressure cooker for beef before starting. Ensuring beef is tender and soft... 😅😅 Hope suggestion not upset anybody 😁😁😁🙏
maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. ginagawa ko po dyan, hanggat hindi talaga sya malambot na malambot, tuloy tuloy lang poa ng pagpapakulo sa low flame setting ang ginagawa ko sa kanya.. dagdag lang ng tubig unti unti kung kailangan.. 😁😁
Tried this today and my simple Nilagang Baka turned into Bulalo( i add beef cube). Probably this is their secret of making tasty Bulalo in some famous Bulaluhan in Tagaytay.
hello po, new subscriber here, can you show us as well how to cut the vegetables because im a beginner and still trying to learn how to slice some recipes hehe, i really like the way you cook and relaxing po yung videos, thank you so much!
tatabang po sya pag dinagdagan ng tubig.. pero habang naluluto/lumalambot po ang meat.. kaya mauubas/marereduce pa po ung tubig kaya babalik po ulet sya sa masarap na lasa.. 😉😊
depende po sa quality ng beef na makukuha.. ang ginagawa ko po ay slow cook on low flame for about 1hour.. then check.. kung hindi pa malambot, add another and check every after 15min.. dagdag unti unti ng water kung kailangan.. hanggang lumambot.. aun po.. wow.. congrats po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. keep that passion in cooking alive and always stay hungry.. 😉😊
Yung lumpia po at yung suka po para sa lumpia yung style nyo po ang ginagamit ko ang sarap po enjoy po ang family ko and friends kaya po subscriber nyo na rin po sila👍👍👍
Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng family and friends nyo ang cooking ko.. 😉😊 Suri na po sa super late reply.. Now ko lng po nakita itong comment nyo 😭
Ganito po.. Pag kailangan pa po dagdagan ng tubig kc matigas pa ung meat, no need na po muna magdagdag ng kahit ano.. Antayin nyo po muna lumambot ung meat.. Add more water as needed to cook the meat until soft and tender.. Pag malambot na po, ireduce ung sabaw hanggang sa katamtaman na dami.. tsaka po tikman ung sabaw kung matabang o maalat.. Pag maalat, dagdag unti unti tubig hanggang maging okay.. Pag matabang, pwede magdagdag ng patis unti unti hanggang maging okay.. 😉😊
Hi Kuy Fern! Nakaka-inspire kayo magluto! :) pero sana po, i-indicate nyo din lung gano katagal yung ibang steps like yung pagpapa-boil ng karne. Gano po ba dapat katagal? At na-boil na po ba yung beef bago nyo nilagay dito sa pan? Thank you po and looking forward to more of your cooking :)
Depende po kc s quality ng meat n makukuha.. kaya nagkakaiba iba po amg cooking time.. baka po kc pg sinabi kong 2hours e malambot n ung meat sa akin.. pero di pa po malambot ung niluluto nyo.. amd vice versa.. so lagi ko po sinasabing... "cook until soft and tender".. maraming salamat po s pang unawa.. 😉😊
thank you I've been following your instructions all the time, ayoko manuod sa iba na madaming pasakalye. Straight forward lang at madaling gayahin
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang cooking style ko 😉😊
This is another good recipe I sure will enjoy cooking this dish especially where I am the weather is changing. Fall is coming. I can still speak tagalog but I have difficulty writing it. My brothers and sisters live in Mandaluyong and Paranaque. God bless and protect you and your family and keep all of you safe always.
This is really worth a try.. 😉😊 you can do this.. hope you guys enjoy.. greetings from Philippines.. 😉😊
Kuya Fern's style of cooking is definitely delicious compared to the others. All my cooking from his recipe have been successful. Literally cooking this nilaga here in London for my baon to work. 😘
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko 😊😉😁😁 greetings from Philippines 😉😊
@@KuyaFernsCooking It's a fact. Everytime I need a recipe, I go straight to typing Kuya Fern on you tube and I never fail to produce such tasty and comfort food for the soul ❤
Difinitely!
😉😊😁😁
😉😊😁😁
Your recipes is the only one I follow, and it didn't disappoint my family .. thank you so much for sharing
wow.. thank you so much for the positive feedback.. glad that you guys like my cooking.. 😉😊
Same here!
galing mo papa maam
The wok, the ladle, and the wrist flick... perfect!
thanks a lot.. 😉😊😁😁
grabe naman to. 2am ko napanood. san ako kukuha ng nilagang baka neto ngayon? HAHA
John Kenneth de Guzman heto nga ako nasa condo kung pwede katukin lahat ng kapitbahay para humiram ng sweet corn
🤣🤣🤣 suri na po.. 😁😁
Lol 😂
Ahahahaha
Sarap talaga ang mga luto ni kuya ferns da best..
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
First time ko magluto ng nilaga, pero baboy, at ito ang sinunod ko na recipe at panalo yung lasa. Salamat Kuya Fern!
Naku maraming salamat po sa positive feedback... Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁😁
Ang sarap nmn bgay yan d2 sa lugar nmn 🇩🇪 Winter 🥶🌧❄ pag nag lluto ako mabilic lummig kainis🙄 wlng Pinoy Restaurant d2 nasa Berlin marami d2 Asia Markt nndun mga Product galing Pinas pero mas marami frm. Thailand and Vietnam kya dun lng me nkka bile ng mga Veg. If mag lutong pinoy ako. Well.may na22nan na nmn akong luto thanks again Godbless too🤗😊👍
maraming salamat po.. hope you enjoy po.. 😉😊
Ang galing! No talk just straight and simple video that stayed true to its title. Keep up thr good work!
thanks a lot.. 😉😊
Before I cook, I watch your videos so that I can order the ingredients. Thanks again, Kuya Fern! 👩🍳👨🍳
Welcome.. It's really worth a try.. You can do this.. Hope you enjoy.. 😉😊 Sorry for the super late reply.. I saw this comment just now.. 😭
I love your cooking almost all of my cooking i get some ideas from your cooking and my husbans always say super yummy
wow.. congrats.. 😉😊 thanks a lot for the positive feedback.. glad that you and your husband likes my cookings.. 😉😊
@@KuyaFernsCooking very much simple way but catches my husbands tastebuds hehehe
Iba po ang method na alam ko sa Nilagang Baka pero parang mas malasa itong style nyo! Excited na akong itry! Saka dahil po sa inyo gusto ko na din bumili ng pan na katulad ng ginagamit nyo. Parang sobrang versatile. Thank you po sa videos!
maraming salamat po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
Walang inindorse na product,pure cooking lang. Ito ang tunay na masarap
maraming salamat po.. 😉😊
Actually iam doing this right now ,thanks kuya . Cooking this for a birthday today of my little girl , my Australian husband loves it
thanks a lot.. hope you guys enjoy.. happy birthday to your little girl..😉😊
@@KuyaFernsCooking thank you so much ❤️
The only YT Cooking Channel I always check. I love all your recipes and cooking style. Please keep on sharing us your recipes. Keep it up, Kuya Fern! 😊🤗
Wow.. thank you so much.. glad that you like my cookings and cooking style.. 😉😊
@@KuyaFernsCooking, I subscribed to your channel at lagi akong nkaabang sa next video mo. 😊 Yung Pork Adobo mo na ginagaya ko because my family loved it. Keep on posting! Good luck! Let’s Go To I Million Subscribers! 😊
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😊😉welcome to my channel po.. Maraming salamat po 😊😉
You’re killing me. I am drooling non stop.
🤣🤣🤣 Hope you enjoy.. Thanks a lot.. 😉😊 Sorry for the late super late reply.. I saw this comment just now.. 😭
@@KuyaFernsCookinggaling ni kuya ferd magluto pinapatakam lahat ng manonood
Yes ! Another delicious cook ni Kuya...
Thanks a lot 😉😊
Basta masabaw gusto ni misis. Kaya bukas magluluto ako ng nilagang oxtail with beef ribs.
Maraming salamat kuya Fern.
welcome po.. maraming salamat dn po.. 😉😊
My American family prefers sinigang over nilaga because my nilaga tends to be a bit bland but this style should fix that! Thank you! Looks delicious!
you can do this.. hope you guys enjoy.. 😉😊
make a calamansi or lemon sauce with fish sauce and add it whenever you eat nilaga!
Sabaw palang ulam na. Solve ang araw pag ganito ang ulam
TRUE!!!
Eto na lang lutuin ko bukas, salamat always Chef. Sa'yo lang ako kumukuha ng recipe. Baguhan lang po kasi ako sa pagluluto at madaling sundan recipes niyo. 🤗
Naku maraming salamat po.. Happy po ako na nakakatulong ang mga cookings ko s inyo.. Hope you enjoy po 😊😉
Sobrang galing tlga ng cooking style mo kuya fern 💯💯
hehe maraming salamat po.. 😉😊
Nkaka gutom naman. Prang masarap sa tag ulan😍💗
hehe maraming salamat po.. hope you enjoy po.. 😉😊
That Sauce looks so rich and delicious!
Thanks a lot 😉😊
Kuya Fern is a walking green flag . swerte ng family nya lagi masarap ulam
Hindi rin.. 🤣🤣🤣
The recipe looks really delicious pero yung cooking skills ni kuya fern... ang tindi!! 😬🔥🔥🔥
haha maraming salamat po.. 😉😊
I'm a fan. Sayo ako natuto magcook☺
wow.. thank you so much po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Hala nakakagutom naman, saging na saba,yan man lng sana ang matikman ko.
haha maraming salamat po..😉😊
What a skillful chef po!!yummylicious😊😊
Wow.. thank you so much 😉😊
Kuya fern!!! IM doing this right now hahahaa ur my savior Sana magaya koooo siya sa lasa kase cabbage lang meron ako instead na petchay and saging and patatas haha sitaw nilagay koooo. ❤️ as of now hinhntay kooo lumabot ang bakaaaa kanina pako hahaha wala kami pressure cooker
Kayang kaya nyo po yan.. O kumusta po?
Naparequest ako ng nilaga. Try ko ganitong style bukas. Salamat, kuya.
haha maraming salamat po.. opo masarap po yan..😉😊
That's a perfect dish for the Fall season 🍁🍂🍁🍂
TRUE!!! 😉😊
Kuya fern, ito ngayon ang ulam ng dati kong gf, na asawa ko na ngayon. Hehehe sobrang thankyou ako sayo dahil sayo sya natuto magluto. Hahahaha!!❤️
Un oh.. Congrats po 😉😊 yan po tlaga ang isa sa mga goals ng channel ko.. Ang makatulong sa iba sa pagluluto.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. Maraming salamat po sa positive feedback 😉😊
kakaibang nilaga to kuya . nag gisa ng bawang sibuyas then yung beef. kadalasan nilaga kc .tlga nilaga lang.. literal n nilaga lng. pinakuluan lng.. pero ito may konting twist. tatry ko to minsan kuya 👌✌️☺️
maraming salamat po.. opo masarap po yan..😉😊
Always simple and easy to follow, yumm. Thanks chef kuya fern.
Thanks a lot.. you can do this.. hope you enjoy 😉😊
Thank you for all your videos Kuya Fern lagi po ako nanonood hehe since nawala na po Dad ko nung January, namimiss ko po mga luto niya kaya dito po ko pumupunta sa channel niyo and natuto rin po ko magluto❤ Thank you po hehe favorite kong recipe po is yung buffalo chicken wings😊
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. happy po ako na nakakapagpabalik ng happy Memories ang cooking.. maraming salamat po sa inyo.. 😉😊
That looked absolutely delicious on soo many levels.
wow.. thanks a lot.. 😉😊
Sarap, I'll try this now, Thanks,Dear
maraming salamat po.. hope you enjoy po.. 😉😊
ok lang ba ito kahit walang mais?.. hahaha
.. a feww momeenntsssss...
OMG!! saraaaap nagawa ko..
kahit walang sweetcorn mesherep pa rin.. 😍😍.. thanks kuya fern.. love it taste is soo goooooddd....
Un oh.. congrats po.. opo masarap pa dn po yn kahit walang sweetcorn.. 😉😊 pero pg nkatiyempo po kau ng sweetcorn, nagbbigay dn sya ng another layer of sweet flavor n bumabagay s lasa ng broth.. 😉😊
hahaha kakatuwa kinulang kami sa kanin.. hanap pa ako iba recipe dito salamat ulit kuya
@@evaelisan9292 hahaha maraming salamat po.. happy po ako talaga sa positive feedback nyo.. 😉😊
Mukhang mas masarap ang ganitong paraan ng nilaga..kumpara sa derechong laga lang..gagayahin ko to.😃
maraming salamat po.. 😉😊 it's really worth a try po.. hope you enjoy po.. 😉😊
Sarap po ng Nilagang Baka recipe nyo ❤❤❤
Maraming salamat po 😉😊
Pang malakasan! Pareho tayo style magkaiba lang ng nilutuan😊 Chef ang lupit ng bulalo mo! But next time try mo laputan ng konting konti lang😉 (just to try)
maraming salamat po.. I'll try to try po.. pero di po ako chef.. 😉😊😁😁
Magaling paborito ko yan.👌
maraming salamat po 😉😊
Watching now dahil requested ulam today. 🤤 Sana ma-achieve ko. 🙏🏻
New subscriber here btw 🤍
Kayang kaya nyo po yn.. Hope you enjoy po 😉😊
Welcome to my channel po 😉😊
Sarap nito nilagang baka.. mapapadami kanin ka dito..
hehe maraming salamat po.. 😉😊
I really like your cooking kuya. The tips are very useful.
wow.. thanks a lot.. hope you enjoy.. 😉😊
Masarap yung way nya pagluto gagayahin ko ito,pero gamitin ko corn ay yung native na mais natin,kc, yung sweetness yung mais at saging adds sweetness to the soup.sarap lalo tag almighty dito sa canada.
maraming salamat po.. 😉😊
...tried this recipe po.. It was really delicious.. been following your recipes ever since I started cooking for my habibi☺ and It's all tasty daw.. thank you po.. 😊
Un oh congrats po 😊😉 Maraming salamat po sa positive feedback.. Masaya po ako na patuloy nyo pong nagugustuhan ang cookings ko.. 😊😉 Welcome po and maraming salamat dn po 😊😉
Ano pong part ng beef ang gamit nyo? Salamat po
Sirloin po gamit nya sir yung ung pinaka malambot part ng baka.
sirloin po ginamit ko sa version na yan.. 😉😊
Copy po. Salamat po sa mga videos nyo. Mas direct to the point yung mga instruction. Wala ng paligoy ligoy. Subscribed na po.
Sarap Lalo na malamig Ang panahon thumbs up talaga sakin Kuya😎👌
TRUE!!! tamang tama po ngaun na nag-uuulan.. 😉😊😁😁
kuya Fern pag gusto kong magluto ng masarap, punta lang me sa channel mo, super yummy ng mga recipe mo at madali lang sundan
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
@@KuyaFernsCooking eto kaluluto ko lng ng beef nilaga, tunay ngang mas masarap, napadami rice ko
Akoy nagutom, missed ko yong mga sabaw na ganon.
Hehe maraming salamat po 😊😉
mouth watering dish! This soup will sure warm me up from our long brutal canadian winters :)
Thanks a lot.. Hope you enjoy.. 😉😊😁😁
Introduction pa lng parang ang sarap na agad!
Nakkagutom tuloy😋
hehe maraming salamat po 😉😊
Sarap naman sir.
Maraming salamat po 😉😊
Here i am again, all the way out here in London, for Kuya Fern's recipe to make me feel better and at peace
Wow.. Thanks a lot for the continued support to my cookings.. 😉😊 Hope you enjoy.. Thanks a lot 😁
It is just a fact Kuya that your recipes are amazing!
hi kuya fern.. new subscriber po.. love your cooking po.. ❤️❤️❤️
wow.. welcome to my channel po.. maraming salamat po at nagugustuhan nyo ang cooking ko.. 😉😊
😋😋😋😋 Yummy! Kuya fern is the best!
haha thanks a lot.. 😉😊
Kuya Fern's Cooking 👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋
Hello kuya ferns how long it will take po para maging soft yung beef 😅? Thank you so much!!
Pag normal slow cooking po sa low flame settung, pwede umabot ng 2-3hours... Minsan 4hours pa.. Pero pag pressure cooker, mga 45min, to 1hour.. to1 and 1/2hours po.. 😉😊
Salamat kuya fern, nagawa ko tong recipe mo. haha medyo konti pa nagkatalo sa bawang kasi madami ata nailagay ko hehe godbless
Okay lng po yn.. Basta may learning.. Maadjust nman po yan next time.. Maraming salamat po 😉😊
grabe gutom na ako sobra.
Hehe maraming salamat po 😉😊
oh wow that looks amazing kuya 😊
thanks a ot.. glad that you like my cooking.. 😉😊
Di dapat sabay ang corn sa karne. Mabilis lang maluto ang sweetcorn. Magiging dry sya when over cooked. But over all, looks yummy
sinabay ko po sya kase gusto ko makuha ung pinaka lasa ng sweetcorn at sumama sa sabaw.. pero pwede naman po hindi isabay depende sa preference nyo.. 😉😊 😉😊
thats looks really good. ima try this 😀👍
thanks a lot.. yup it's really yummy.. hope you enjoy.. 😉😊
Kuya Fern's Cooking i tried it today. its delicious, thank you sir for the recipe
Parang gusto ko pati yung wok eh parang ang sarap magluto jan
maraming salamat po..😉😊
Kakaluto ko lng din kanina ng nilagang pork ribs tapos napanuod ko parang gusto ko na nman mag nilaga bukas at baka nman😋
haha maraming salamat po.. opo iba din po ang sarap nyan..😉😊
@@KuyaFernsCooking thank you po sa mga recipe. routine ko na yung pag may lulutuin ako nuod muna ng mga video mo.
Nagutom ako bigla
Hehe maraming salamat po.. Hope you enjoy po.. 😊😉😁😁
Ilang oras po pinapakuluan yung baka kuya ferns?
Masarap Kuya Fern!!
But beef not so tender.
If I could suggest... pressure cooker for beef before starting. Ensuring beef is tender and soft...
😅😅
Hope suggestion not upset anybody
😁😁😁🙏
maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. ginagawa ko po dyan, hanggat hindi talaga sya malambot na malambot, tuloy tuloy lang poa ng pagpapakulo sa low flame setting ang ginagawa ko sa kanya.. dagdag lang ng tubig unti unti kung kailangan.. 😁😁
Sarap, lalo na maulan ngayon
haha TRUE!!! maraming salamat po.. 😉😊
WOW! Looks good! ♥️ I make beef nilaga, but never this way. Will definitely try your recipe. Thanks!
Thanks a lot.. It's really worth a try.. Hope you enjoy.. Thanks a lot 😊😉
Tried this today and my simple Nilagang Baka turned into Bulalo( i add beef cube). Probably this is their secret of making tasty Bulalo in some famous Bulaluhan in Tagaytay.
wow.. thank you so much.. glad that you like my cooking.. thanks a lot for the positive feedback.. 😉😊
omg ansarap tignan!!! gonna try this!
thanks a lot.. hope you enjoy.. 😉😊
That broth is very rich sarap!!!
maraming salamat po.. 😉😊
Hmmm😋...ang tamang pagkain ngayong tagulan at lamig dito sa amin!! Thank you po for another yummy recipe kuya Fern!🥰 God bless po and stay safe!!🙏🏼
hehe timing.. maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊
@@KuyaFernsCooking you're the BEST po kuya Fern!! You deserve our support🥰😊
Sarap! I will try this!👍💞
thanks a lot.. hope you enjoy.. 😉😊
@@KuyaFernsCooking Yw!👍😊
Amo brand sa cooking pot na gamit mo dito sir? Where to buy?
hello po, new subscriber here, can you show us as well how to cut the vegetables because im a beginner and still trying to learn how to slice some recipes hehe, i really like the way you cook and relaxing po yung videos, thank you so much!
I'll try to try po.. Pero matututunan nyo dn po yan.. Hope you enjoy po.. Maraming salamat po..😊😉
Wow katalap talap
maraming salamat po..😉😊
Wow sarap nmn.
maraming salamat po.. 😉😊
Its raining nw. I need beef soup ♡ sarap ♥
maraming salamat po.. hope you enjoy po.. 😉😊
Sakto eto ulam for today! Thank you ❤️
welcome po.. hope you enjoy po.. 😉😊
nice. iba ito sa paraan n alam kom ky lng hndi po ba tatabang kpg dagdag ng dagdag ng tubig?
tatabang po sya pag dinagdagan ng tubig.. pero habang naluluto/lumalambot po ang meat.. kaya mauubas/marereduce pa po ung tubig kaya babalik po ulet sya sa masarap na lasa.. 😉😊
Game. Ulam for the day
Maraming salamat po.. Hope you enjoy po 😊😉
Sarap naman yan nilagang baka
maraming salamat po.. opo masarap po yan.. 😉😊
how long po palambutin yung beef
thank you dahil sayo natuto ako magluto ng masarap!
happy family ko
thank you
depende po sa quality ng beef na makukuha.. ang ginagawa ko po ay slow cook on low flame for about 1hour.. then check.. kung hindi pa malambot, add another and check every after 15min.. dagdag unti unti ng water kung kailangan.. hanggang lumambot.. aun po.. wow.. congrats po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. keep that passion in cooking alive and always stay hungry.. 😉😊
Wow try ko yung style mo sir thank u for sharing👌
maraming salamat po.. opo malasa po tlaga yan..😉😊
Yung lumpia po at yung suka po para sa lumpia yung style nyo po ang ginagamit ko ang sarap po enjoy po ang family ko and friends kaya po subscriber nyo na rin po sila👍👍👍
Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng family and friends nyo ang cooking ko.. 😉😊 Suri na po sa super late reply.. Now ko lng po nakita itong comment nyo 😭
Ang mahiwagang kawali!😊😅
nyahahaha... 🤣🤣🤣
Kuya ferns parequest naman pls..puso ng saging recipe sa gata pls..ty kuta ferns
I'll try to try po.. 😉😊
Kuya Fern pag halimbawang kelangan dagdagan ng tubig, may dinadagdag paba kayong pampalasa like dito sa nilaga recipe? Salamat po
Ganito po.. Pag kailangan pa po dagdagan ng tubig kc matigas pa ung meat, no need na po muna magdagdag ng kahit ano.. Antayin nyo po muna lumambot ung meat.. Add more water as needed to cook the meat until soft and tender.. Pag malambot na po, ireduce ung sabaw hanggang sa katamtaman na dami.. tsaka po tikman ung sabaw kung matabang o maalat.. Pag maalat, dagdag unti unti tubig hanggang maging okay.. Pag matabang, pwede magdagdag ng patis unti unti hanggang maging okay.. 😉😊
Ang sarap
Maraming salamat po 😊😉
Wow pare look tasty .love for pakistan
thanks a lot 😉😊
Hi Kuy Fern! Nakaka-inspire kayo magluto! :) pero sana po, i-indicate nyo din lung gano katagal yung ibang steps like yung pagpapa-boil ng karne. Gano po ba dapat katagal? At na-boil na po ba yung beef bago nyo nilagay dito sa pan? Thank you po and looking forward to more of your cooking :)
Depende po kc s quality ng meat n makukuha.. kaya nagkakaiba iba po amg cooking time.. baka po kc pg sinabi kong 2hours e malambot n ung meat sa akin.. pero di pa po malambot ung niluluto nyo.. amd vice versa.. so lagi ko po sinasabing... "cook until soft and tender".. maraming salamat po s pang unawa.. 😉😊
Wow sarap
maraming salamat po.. 😉😊
if you add zucchini and carrots and oregano, its Sopa de Rez ala Mexicana. Greeting to a fellow Hispanic.
Wow.. Thanks a lot for the info.. Hope you enjoy 😉😊
Very nice,,
thanks a lot.. 😉😊
Kiya ferns beef pares naman po
ittry ko pong magtry.. 😉😊
Wow it looks delicious
thanks a lot.. 😉😊
Congrats kuya fern road to 1million subs ❤ 50k palang nanunuod nako sayo the best simple tips mo pero pasado°
naku maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊
@@KuyaFernsCooking walang anuman kuya ferns!