A Japanese food professional recreates his favorite eggplant dish

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  • เผยแพร่เมื่อ 30 ก.ย. 2024
  • eggplant.
    Add salt to the eggplant and let it sit for a few minutes to release the juices.
    Garlic.
    Wipe the eggplant dry with a napkin.
    Place the garlic inside the eggplant.
    30ml olive oil, oregano and pepper
    Chili pepper.
    Brush the eggplant with oil.
    Place in a 200°C (390°F) oven for 20 minutes.
    (In a moment there'll be a shot of the eggplant being put out of the oven and onto the table).
    Add more oil to the remaining oil.
    parsley.
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