TH-cam! At it again... Over the last few weeks TH-cam has implemented some back end changes on a few 'Test' channels; and unfortunately this cooking channel is one of them. The new 'Features' have caused glitches in the uploads, and a bit of instability. When this video was released yesterday it had a couple of glitches; but by late afternoon some viewers were reporting that the screen went green and only the audio was available. Over the last 24 hours I've re-uploaded this video 8 times trying to get one that was stable and without glitches. I think I've finally got it? But there will be no closed captions for a while, since it looks like the CC and the Ai generated audio is causing the trouble.
TH-cam has been driving us nuts recently. We have selected English as our language. For some reason, most of the ads they are showing to us these days are in French. Unfortunately I don't speak French, so the ads are just annoying. I don't imagine the advertisers would be thrilled about wasting their money.
I'm glad you posted this. I was one o those that had a green screen and couldn't figure out what was wrong. I came back today to rewatched it and everything was fine.
Thanks for the reupload. Your channel seems to be getting hit especially bad with TH-cam's latest round of transcoding issues. Glad to see you are taking the time to give us a fully viewable episode (though sorry that you have to expend the extra time to fix a problem on their end of things.)
Am I the only one that looks for Glenn's happy dance and when not seeing it, you automatically KNOW that it's not quiiiiite right....?? Thanks for another wonderful visit with you, Glenn.
Admittedly I listen more then watch anyway, since, you know, recipe and cooking, but I still watched again. Always appreciate the professionalism Glen! Hope you and yours are having a good holiday season
Love the reactions at the end. Would also enjoy seeing you make this one again as a real bread pudding to see if it makes for a better dessert experience.
This looks like it's moist but dense and possibly dry. My mom was a fantastic cook. Ahead of the times. Mom made a chocolate Pudding cake (in the 50s) she topped it with toasted meringue. If we wanted mom also let use pour softened vanilla ice cream. It was sooooooo good. Back in the good Ole days.❤
'Our product is good for every need!' This is a stretch for using stale bread. I would prefer a cornstarch or arrowroot-based pudding with a similar topping added at serving time.
I feel bad you have to keep uploading due to TH-cam's issues. Either way I've been making sure to fully re watch and like. You two are great, and don't deserve to be penalized. Keep 'em coming. ❤
Interesting recipe. I would definitely increase the chocolate and/or maybe bake it in a Bain Marie (water bath). The term “pudding” here might be a descendant of British puddings (eg sticky pudding) because it’s not exactly a “custard” nor is it what we in the US came to know as “pudding” (a custard type of sweet cooked on the stovetop).
Just in time, I literally just watched the green version and gave up. I noticed I could see the vid on the preview scrubber but the actual video window was green for half the time
Thanks for the effort, a little hard of hearing so I'll just turn the volume up and slow the speed to95% for areas that I struggle to hear a specific word.
TH-cam! At it again... Over the last few weeks TH-cam has implemented some back end changes on a few 'Test' channels; and unfortunately this cooking channel is one of them. The new 'Features' have caused glitches in the uploads, and a bit of instability. When this video was released yesterday it had a couple of glitches; but by late afternoon some viewers were reporting that the screen went green and only the audio was available.
Over the last 24 hours I've re-uploaded this video 8 times trying to get one that was stable and without glitches.
I think I've finally got it? But there will be no closed captions for a while, since it looks like the CC and the Ai generated audio is causing the trouble.
Thank you Glen
Thank you Glen. Yes I got green screen half way yesterday afternoon.
Thank you for explaining. I thought it was my browser that was doing that.
TH-cam has been driving us nuts recently. We have selected English as our language. For some reason, most of the ads they are showing to us these days are in French. Unfortunately I don't speak French, so the ads are just annoying. I don't imagine the advertisers would be thrilled about wasting their money.
I'm glad you posted this. I was one o those that had a green screen and couldn't figure out what was wrong. I came back today to rewatched it and everything was fine.
Watched again to get an extra dose of the chocolate square dialog.
Thanks for the reupload. Your channel seems to be getting hit especially bad with TH-cam's latest round of transcoding issues. Glad to see you are taking the time to give us a fully viewable episode (though sorry that you have to expend the extra time to fix a problem on their end of things.)
I saw it happen on several channels Sunday.
Am I the only one that looks for Glenn's happy dance and when not seeing it, you automatically KNOW that it's not quiiiiite right....?? Thanks for another wonderful visit with you, Glenn.
I love Glenn's happy dance! ❤🕺
Admittedly I listen more then watch anyway, since, you know, recipe and cooking, but I still watched again. Always appreciate the professionalism Glen! Hope you and yours are having a good holiday season
Love the reactions at the end. Would also enjoy seeing you make this one again as a real bread pudding to see if it makes for a better dessert experience.
This seems like a recipe that would be fun to play with at the very least!
I got lucky and saw it early in the day before the glitches got too bad but here is a re-watch a comment and a like to help with the algorithm.
This looks like it's moist but dense and possibly dry. My mom was a fantastic cook. Ahead of the times. Mom
made a chocolate Pudding cake (in the 50s) she topped it with toasted meringue. If we wanted mom also let use pour softened vanilla ice cream. It was sooooooo good. Back in the good Ole days.❤
Definitely not dry.
watching again so you don't lose the original view count
Much better - Thank you for trying this for us, not sure I'd go for this one.
Yup its all good now, i can actually watch it
That was really needed … watched this yesterday and there seemed to be a problem uploading
'Our product is good for every need!' This is a stretch for using stale bread. I would prefer a cornstarch or arrowroot-based pudding with a similar topping added at serving time.
Thanks, that was fine after yesterday's green screen
I think it looks lovely and will try it for sure
This recipe looks like a shortcut-ish way to make a cake. Not sure I’d like the texture, but the meringue looks tasty.
No green screen this time. Thank you!
I would have just given in and scalded the milk in a microwave oven… I’m impressed when anyone in a video bothers with a double boiler.
His studio is in a shed, the microwave is in the house(I think the chocolate got melded there) and he had to prep other stuff anyway...
I do too!!
I feel bad you have to keep uploading due to TH-cam's issues. Either way I've been making sure to fully re watch and like. You two are great, and don't deserve to be penalized. Keep 'em coming. ❤
Interesting recipe. I would definitely increase the chocolate and/or maybe bake it in a Bain Marie (water bath).
The term “pudding” here might be a descendant of British puddings (eg sticky pudding) because it’s not exactly a “custard” nor is it what we in the US came to know as “pudding” (a custard type of sweet cooked on the stovetop).
i hope u found out what the oven sound was about
Watching and liking it again. Don't know if it will help your stats (I hope it does), but it will be nice to see the vid without the glitches.
You need to return the slab, Glen
Giving you another watch, like, and comment to try and make up for TH-cam's continuing suckage.
well thumbs up, again
Return of the hidden gem/disaster 🤘:p
Ahhhh...good old fear mongering!
I think with tweaks I could probably get the family to try this one. Mainly using larger bread crumbs.
@@bbymks5 Have to agree. Trying this with panko might be interesting.
Is it necessary to scald pasturized milk?
Scalding is important for some recipes since it changes how the milk proteins are 'tangled' together. But for this recipe, I don't think that matters?
Just in time, I literally just watched the green version and gave up. I noticed I could see the vid on the preview scrubber but the actual video window was green for half the time
Thanks for the effort, a little hard of hearing so I'll just turn the volume up and slow the speed to95% for areas that I struggle to hear a specific word.
Im from Kalamzoo