Pastocuiseur - Lemon Sorbet with pasteurizer and batch freezer Fricrema PM 25

Pastocuiseur working. Fricrema PM25 pasteurizer & batch freezer is a programmable equipment by recipes, it reaches up to 200ºC, and down to -20ºC, allows for minimum loads (20%), variable stirring, both inverse and intermittent. It has a Ø80 outlet tap (patented), with a double water/air cooling condensator (water consumption water 35 litres/cycle), and a really usefull tele-servicing by internet RJ45.
FRICREMA constitutes an innovative and versatile working tool with all parameters open to be programmed by the user, for bakers and professionals catering which helps to make very different productions like pastry cream and a wide range of products, such as yolk (both soft and hard) ganache cream, marmalades, ice cream, sorbets, fruit sauces, jellies, white sauce, croquette dough, tofu, caramel, etc, as well as the warming up of chocolate and as many cuisine products as can be done at a bakery with the aid of heat-stirring-cold.
More information: www.maincomiran...

[@koylaempire2135]

Thanks for sharing....nice info....

[@md.shorifulislam8366]

Hi I want to learn how to make ice cream. Is there any option to learn at your premises as an internship ?

[@pizzaiolonapolitain4188]

Mohammad S. Islam
You can do it in gelato university in bologne italy

[@missdonetime2754]

Plenty of info. on the internet

[@user-vs8vn4zn4b]

مفيش عربي يترجم يا رجاله