We do it differently in my country. After about 4 days we rinse off the excess salt thoroughly and bottle it in jars in 50 50 concentration of water and vinegar.. It brings out the real taste of the capers and healthier because its salt free
How would you describe the flavor profile of these capers you just picked and preserved? Moreover, what are the most popular uses of these capers in the area you are living?
I like caper fruit even better than caper berries. I found them one time at Big Lots, of all places. In the US, Big Lots is an odd sort of discount store. I bought a few jars and haven't seen them anywhere since. I've thought about trying to grow my own plant just to get them. Of course, I could probably order them online for some insane amount of money, I haven't looked.
I'm salting Farang / Guava Buds as Capers I live in Isaan Thailand so Capers are only available in big Cities or expensive online. I'm craving Pasta Puttanesca 🙏😊
could you show us how to make authentic Italian sausage and pepperoni pls? I live in a tropical country, is it okay to hang and dry them outside the sun?
I use the salt from the capers when grilling salmon. It gives the salmon a fantastic salty capery flavour.
Interesting 👍
Thank you for not cutting off the first part - laughed so hard 😂😂.
😂👍🏼 welcome
That blooper was just the best of all time.
😂👍🏼 thanks
We do it differently in my country. After about 4 days we rinse off the excess salt thoroughly and bottle it in jars in 50 50 concentration of water and vinegar.. It brings out the real taste of the capers and healthier because its salt free
Thanks for the recipe 👍🏼
Salt is not unhealthy. REFINED salt IS unhealthy. If you are using unrefined sea salt, this is very good for your health.
Yes 👍🏼
I grow capers in Phoenix, AZ but I harvest and brine the berries. You should give it a try!
I know it and they are very good 😋
Very interesting.
Thanks
You are so funny...thanks for sharing.
🤣
How would you describe the flavor profile of these capers you just picked and preserved? Moreover, what are the most popular uses of these capers in the area you are living?
🌱
I luv capers w/seafood, salad nicoise, tuna pasta etc
Sour
I Will make a recipe in few weeks
👍
👍
I like caper fruit even better than caper berries. I found them one time at Big Lots, of all places. In the US, Big Lots is an odd sort of discount store. I bought a few jars and haven't seen them anywhere since. I've thought about trying to grow my own plant just to get them. Of course, I could probably order them online for some insane amount of money, I haven't looked.
I like it too 😉 I will make a video about it, I hope you can find the plant
I think the bee was so angry you took his flower 🤣
😱🤪🐝
Thank you soo much.
Welcome 😀 please share the video with your friends 😉
I'm salting Farang / Guava Buds as Capers I live in Isaan Thailand so Capers are only available in big Cities or expensive online. I'm craving Pasta Puttanesca 🙏😊
We have been in Nong khai 2 years ago
I make that pasta a lot, its the best.
Spectacular 🥳🤩
Thank to u. Now i bring it
Keep us updated and if you have instagram send me some pictures 😉
@@Spectacular-cuoredicioccolato i put insta its not open
@cuoredicioccolato_it
Complimenti
Auguri
Grazie Frank
could you show us how to make authentic Italian sausage and pepperoni pls? I live in a tropical country, is it okay to hang and dry them outside the sun?
I will do this week but the video will be posted in few months 😉
cuoredicioccolato Thank you so much in advance Signore 😊
😉