Chili Crunch Zucchini Pizza

Chili Crunch Zucchini Pizza-my favourite busy day @goopkitchen lunch hack!
This recipe starts with a Goop Superfina Naked Pie which is a vegan and gluten free pizza with no cheese but garlic confit and fresh basil.
I top with zucchini, thinly shaved and tossed in some high quality olive oil, lemon juice, salt and pep and chili flakes. To finish it off, a little Everything Bagel Chili Crunch which is a recipe from my book, Sesame, Soy, Spice!
#shorts #goopkitchen #veggiekins #vegan #glutenfree #veganrecipes
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⊹ Mount Lai → code VEGGIEKINS
⊹ Zero Acre Culture Oil - code VEGGIEKINS → zeroacre.com/veggiekins

[@Xtine728]

Momofuku might sue you for using “chili crunch”

[@BunnyLover13456]

Love the recipe 🤩 also, could you tell me where your gorgeous dress is from?

[@dimitrageorgouses3373]

Goop really? Why not use a Banza premade crust it’s much more accessible to your wider audience.

[@Veggiekins]

What you use is up to you-adjust based on preference. Sometimes I eat banza frozen crusts and sometimes my oven is broken so I, too, have to make adjustments. Happy Tuesday 🤍