We eat fruits like Monkey in Malaysia
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2024
- I used these camera gears for this video! Canon Vlogging Set
Camera (Body) amzn.to/3ewvuvz
Lens (Wide angle) amzn.to/3vkSOCk
Rode Mic amzn.to/3d5YoBv
Tripod amzn.to/3ctBdj0
🇲🇾⭐️My T-shirts Store in Malaysia! (and Singapore, Australia)⭐️🇲🇾
ichangrm.secur...
⭐️My T-shirts Store in Other Countries!⭐️
teespring.com/...
iChang's Instagram → / ichang_hong_1009
Outsider : thank you
Malaysian: thank you
This is how malaysia style, reply the thank you with thank you 😆
Soo Malaysians Thanks You for the "Thank You" , what a nice thought :D
so true
Omg so trueee 😂😂😂
Durian guy: xie xie
Sama-sama is basically the same thing though ahaha
Japanese are so polite, I absolutely love their culture.
Except tokyoites..
some tips to choose good 'kampung durian':
1) try to choose one that weighs lighter than its actual size. u can feel it when u lift the durian. it's a sign of thick pulps with smaller seeds.
2) choose either oblong or oddly shaped durian with thick stalk. usually it has fleshier pulps & tastes better as well
Thanks. Good tips for me too!
prewire please why when I get durian it tast like onion I never had sweet or creamy what am I doing wrong or is durian not for my (cry cry)
Very honest and generous street vendors.
Kampung Baru is less touristy and more to cater local needs so tourist is less likely to be scammed there 😁
Why iChang HK when you are either Japanese or Korean?
They saved so much money spending in Malaysia
Local malay in kampung usually do not know what is scam mean
As someone who will likely never be able to experience these gorgeous places and foods (I live in southern USA)...Thank you for posting! It looks sooooo yummy!! Safe travels always to you!❤
emily hollis it doesn’t take much to travel in SEA
Things are way cheaper here than the ones in other Asian countries. The locals are friendly and the foods are superb. You may wanna come here and have an experience of a lifetime...
Im surprised how small things amazed Jimmy. Durian Cleaner could be made from the coconut leaves stem.
th-cam.com/video/jpCxaZfPqvM/w-d-xo.html
@@dragonsproductionhouse or satay sticks, you may purchase a bag of satay stick to wrap a rubber band at not sharp side.
hi iChang. that huge banana u saw was actually similar to plaintain. locals call it 'pisang tanduk'. we usually fry ripe plantain in form of fritters (coated with flour) and chips for the unripe one. but it can also be cooked in other types of desserts.
Paddle pop, paddle pop, super super yummy..
That the song of that ice cream motorcycle
Nini nup nini nup nininininini~
haha i sang too!
Thats women seller so nice.. 👍👍
Ya...
“It depends on which kampung you eat” 🤣🤣😂😂
Durian kampung k...meybe diorang ingat setiap kg da rsa lain2
I laughed immediately after she said that
Brown sugar, but originally they use palm sugar which is sweeter with creamier taste to it
Durian kampung usually means it is grown without any hybrid like Musang King and the latest is Tupai King
Malaysian more easy to talk and else but when u put camere on their face he try to avoid and talk fast and finish the session hahaha...
This channel is addictive by the way you two so cute
u guys can come to perlis (North Malaysia) and have a best mango ever in Malaysia. is call Harum manis. it will be in season maybe around middle of March to May every year. the price sometime is same with musang King 🤣🤣
The longing face when she saw people buying durian = LOL 😂
In Malaysia we like everything sweet. HAHA
Especially "KELANTAN" 😂
facts... lbih ramai org kena diabetis kat kotaraya spt kl dr negeri yg konon suka manis spt klantan. no. 1 penyumbang sbnrnya artificial sweetener dlm minuman soda/ringan atau dlm makanan fast food...
....and spicy 🔥
i do prefer pedas wooo xD
that one msians are fatty gemok
The big banana is called “pisang tanduk”
Its not suitable for eating raw, but good for fried banana
Ichang already become durian already
Jacky Phantom i have no idea on that myself 😅
the bis bananas are called plantain in English and they are completely suitable to eat raw you just have to fully ripen them before you eat them, they are more sweet then the conventional Cavendish and are the further away from the wild bananas... small and full of seeds...
@@thefrugivoreanimal but in Malaysia, the locals don't eat them raw. We normally wait for them to be half ripened, peeled them off and deep fry them coated with rice flour...
Suka tengok channel ni. Satu perspektif neutral dan positif dari orang luar.
Btw, saya memang intently tulis bahasa Melayu. Bukan tak tahu English, k.
Terima kasih.
Speaking Japanese in front of the vendor
Durian Vendor : Xiexie (Chinese)
Deryk Quah I thought I heard wrongly... it is Xiexie 🤣
Pakcik tu tak layan anime. wkwkw
*Mr . Worldwide*
😂😂
I am actually Malay I live I Singapore 🇸🇬 they are very kind and friendly
The huge banana, we call it pisang tanduk. Not suitable to eat raw. That type of banana, we usually fry it.
How i describe IChang : 🐁
How i describe her husband : 🐕
haha kawaiii :3
They're perfect couple
A mouse and a puppy, sooo cute😊😊😊
I would love to visit malaysia soon and explore the market regarding business perspective. Is anyone who wanna be my friend or a girl friend and guide me then? 😊
@@mipearll959 Hi Melly... You are beautiful.
I would love to visit malaysia soon and explore the market regarding business perspective. Is anyone who wanna be my friend and guide me then? 😊
i never had Putu Bambu with additional sugar on top. it already has sugar inside. it's always optional, so next time u can ask the seller to skip it 😅
The "durian cleaner" @3.19 is made of material called " kayu lidi" (Malay language), it is made of dried coconut leave's vein/structure
That paddle pop song really burst me into laughter 🤣🤣🤣 out of nowhere
Hi iChang ! There are many other local Malaysia fruits that you can try it out, such as cempedak, langsat or duku, jackfruit or nangka, to name a few.
she inspect the durian like a pro. If me, I just buy and then later cry when the fruit too hard to eat.
Everyday I’m looking forward to watch you guys in TH-cam, so entertaining.
Have just stumbled across you two sweethearts. So flipping sweet , the fruit and you two . Happy new year x
They are "Fruit Royal Families : Jimmy the King, iChang the Queen" ..🙌
That long banana is called ‘pisang tanduk’ which literally translates to horn banana.. its usually higher in price and taste the best as pisang goreng (fried banana). I dont think people eat it raw tho im not sure. U should try them if u found them fried!
At first I'm wondering, how you bring the durian into the hotel. Because most of the hotel not allowed their guest to bring durian into the hotel.
Then I realize, you guys stay at apartment 😅
You guys should try harum manis mango when it's in season.
I order mine ahead from my fishing buddy who has a farm in Perlis. Like eating gold fruit but worth it.
hi vinnie mfn!
YES..! iChang & Jimmy should try HARUMANIS. The real one.
@@bambityusoff4198 ooo my band of Brothers here :)
@@bambityusoff4198MFN is our secret here ;) shhh
Hahaha... I hv never seen people put sugar on top of putu bambu! It already has Gula melaka inside. Putu bambu is actually very nice...without the added sugar.
The sweet n cute Durian queen in action checking the durians...😁😁😁
You should try fermented durian dish called " patin gulai tempoyak".
Soooo delicious. The local river fish known as patin cooked with fermented durian.
There is a good restaurant in wangsa maju kl.
I would love to visit malaysia soon and explore the market regarding business perspective. Is anyone who wanna be my friend and guide me then? 😊
0:45 the durian seller is camera shy 😂.
And the putu bambu.. we dont eat it with all the sugar like that. Shake it to let go most of the sugar so it will be just a little that still stick to the putu bambu..eat it ..if its not enough to your liking..then take as much as u need from the sugar that u shaked it off from the putu bambu. Thats the way to eat it.
iChang really scratch her head when she saw that banana.
🤔🤔😶
aku suka makcik yang jual buah buahan tu...baik🥰
the brown sugar is not cane sugar btw, it's palm sugar. the white sugar on top is definitely a new or regional variation. usually because there's already palm sugar, there wont be any more sugar sprinkled over them. next time you can ask for no sugar.
Next time plase try fruit 'mata kucing', which literally means cat's eye. Its like the slightly crunchier version of lychee. It's addictive.
Aha.. That putu bambu stall also own by the uncle with the durian cleaner.
I think u went there early /afternoon. Should go again at night, there is excellent Cendol Durian stall at the junction before the putu bambu. Seems like its not open yet and u just passed by it.
when it comes to durian.. trust ichang.. shes expert already.. also bravo for buying the unpeel durian.. respect!
She's an amateur.
She's so generous, put too much sugar in it 😂😂😂😂😂
anna hashim never seen that before.. i think its too much sugar for putu bambu 😅
No need sugar...
I would love to visit malaysia soon and explore the market regarding business perspective. Is anyone who wanna be my friend or a girl friend and guide me then? 😊
Gula campur kelapa.. Nice combination. Yumm Yumm.
I think its bcoz Jimmy asked 4 the extra coconut so she thought putting more sugar should complement the taste more (like eating putu mayam). Lol. But shes really generous.
Usually The way to eat putu bambu is without the sprikled sugar on top because it has brown sugar in itself already. You can request to buy without that sugar on top. and try taste it again, it tolerable sweet an yummy too.
The snake skin fruit is called 'Buah Salak" and usually had sweet with slight sour taste.It taste weird at firts,but the more you eat, it will become more delicious ^_^. try it in pickled style (Jeruk Buah Salak). Famous brand in Penang - "Jeruk Pak Ali"
IChang can't never Leave Durian Behind 😅
You need not to hv doubt guys... Malaysia' durian species is the best: no matter what species or grade you try..
'brown sugar' used in putu bambu is made of palm sugar, or Gula Melaka.
Gula kabung also
Omg i had never eaten a spoonful of white sugar on top of putu bambu! XD ofc its damn sweet!theyre made with brown sugar inside n very soft.i.love it too :D i hope u could try real one without that much sugar added afterwards.poor jimmy n ichang
Those huge bananas are called Pisang Tanduk, literally translate to Horn Banana lol.
As some said here, it is fried as a snack, but my family prefers to steam it and top it with coconut milk :)
Huge long banana is pisang tanduk (horn banana). But the English classify that as plantain, not banana. It is not so sweet.
Usually cooked in coconut milk and add brown sugar. Or sliced and fried as banana fritters.
Real putu bamboo doesnt need sugar topping. I like this food too . I guess the seller want to give u extra stuff due to RM1 single piece which is expensive. We dont buy 1 piece, normally 3 pieces bundle above.
I definately will drop by support the fruit stall which is so kind to foreigner if i passby someday. The snake fruit is a rare find i hardly can buy it too everytime. U are lucky u spot it.
I would love to visit malaysia soon and explore the market regarding business perspective. Is anyone who wanna be my friend and guide me then? 😊
yeah I see they put sugar, I was like alamak tak cukup manis
@@mrkhanofficials5432 where are you from. If you want to explore KL just tell me. I'll take you around.
OK asrul What's your real name
@@mrkhanofficials5432 can email me at azrulyadi10@gmail.com
Save me some she said.... So he puts his whole mouth and face in it 😂 😂 love you guys
They shouldn't add additional white sugar. Brown sugar is sweet enough...
KFC Pimple 🤣 because IChang afraid to order😂
The Malays are generally honest, hope you enjoy your stay in Malaysia.
Not all 😂 I got cheated by one when I took his taxi and charged me so much.
@@cassyng7919 that's why he/she mention 'generally'
Cassy Ng never ever take taxi. Although not all taxi drivers are bad but meh I’d rather use Grab/MyCar/ehailing apps. Taxi is my last choice, I’ll choose walking over taxi. 😂
@@cassyng7919 Never take taxi. 90% of my taxi experiences were all bad, no matter the driver's race.
@@yazidyahya5956 they will semeleh if u org luar.hahaha
Baiknya akak yang jual buah ni. Semoga dimurahkan rezeki.🙌
The durian cleaner was made from coconut tree leaflets backbone, matured and then dried.
Depending on the length, it also can be used to sweep the floor, to drive away feral or as a 'weapon' to punish naughty child 😂
depending on the consistency and material.
if it's crunchy and slightly salty the snack in the end could be keropok(malay)/kerupuk(indonesia)
can be eaten with many dishes.
here in indonesia it usually a snack/side-dish for ketoprak,gado-gado(vegetable salad),porridge, soto and many other.
and yes you are right, it's the one when you deep-fry it turn big and crunchy.
there's also the one that is fried but not so crunchy, and it'll be eaten with vegetable salad with sour soup(asinan)
That huge banana is called pisang tanduk or literally translate as horn banana. It's eaten usually by deep frying it with rice flour batter, we call it pisang goreng or banana fritter. It's a popular snack in Malaysia, but it may be too oily for you. There's a variety of bananas used to make it though not just the big one.
ichang already has became a discerning durian connoisseur...(..depends which village durian kampung came from..)
always cant wait for the next eps 😂 addicted to your channel ✌🏻
Jalan Raja Alang near pasar Chow Kit (market) ---> Jalan Tuanku Abdul Rahman. The fruits you bought is just the opposite of Safuan Plaza. Some parts of this market is open at night and before festive season especially Hari Raya Aidil Fitri. During that time this place is really crowded and packed with vendors and customers.
Hahahaha 😂 so cute ichang, she even scratched her head innocently😂😂
Harumanis manggo ,season is april at perlis state,many manggo have diferent taste,just find original one,
Nonsawan durian is a good too,different taste than musang king
@I'M CHUCKY bulan 4 anggaran berbuah,bulan puasa lg,masak macam tahun lepas,skarang dh mula berbunga
There’s a delicious Cendol store at Kampung Baru. At 1:28 on the left hand side got sikh temple,u just walk staraight and take the first left turn. Then, on the left hand side you’ll see a cendol shop. Its cheap. Not sure the opening hour tho. I usually come late at night
0:54 "what's coming from behind?" Idk why but he's cracking me up 😂😂😂
That paddlepop song! Ice cream!
Putu bambu is called that because initially it's made by steaming the rice flour inside the bamboo. Bambu is another name for buluh (bamboo). Normally it's sold 5 or 7 per pack so you got too much sugar because you bought only one. You can choose not to eat the additional sugar (molasses) they add and it probably taste better.
Queen of Durian does not forget to survey the durian 😂
Loving the both of you. Stumble this channel by recommendations. Do enjoy the myriads of food and culture of Malaysia 😁
ichang is becoming a durian sommelier/expert now. She knows how to check, identify which are good, etc.
Really enjoyed watching u guys explore e street of Malaysia😁
Dat lady fruit vendor knows how to treat customer...btw did Jimmy said buah Salak tasted like 'Natto'? 😨...I dont think any fresh fruit will taste like Natto...
ace razak maybe the sour/masam part remind him of natto
@@ZeffreeKan probably...but Natto got a really weird taste I cant imagine any fruit would tasted like it...
Thattt lady. She's so generous 💜. iChang and Jimmy politeeeee as usual.
iChang and Jimmy, if you want to visit durian orchard and eat fresh durians, come visit during the next durian season! I can recommend my family farm in Pahang. :D
Wow. That lady are so kind
bit of smile would go a long way malaysian....be better for 2020....its visit malaysia year....only that fruit lady shows malaysian hospitality. to be proud off..
bangla mencacatkan pemandangan bro..
The one you see for cleaning, it's kinda common especially for cleaning wok especially stir fried. You can get in the market.
The durian Kampung normally come 1st in the durian season before the other type of Durian come in. So better wait or you being cut especially on the price. You had not yet try the hybrid between kampung and the jungle one. That had a huge flesh and small seed. I only had 1 but never again.
Is good to try others fruits, maybe you gonna fall in love others then durian.
Mase moto ais cream tu lalu..tetiba aku ternyanyi lagu padepop..padepop🤣😂 ikot rentak music
I'm hdnsjs "durian cleaner". Durian Queen unsettling feeling if she went back without a durian 😂
hahaha its funny when iChang scratching her head while looking at the bananas~ haha~
whats coming from behind... LOL ... paddle pop paddle pop super duper yummy
I love local fruits... Saya sangat suka buah tempatan
Normal valentine day : hey babe, I take you out for steak tonight I have reserved the seats for us from the restaurant
iChang valentine day : iChang, I take you out to kampong and eat durian
iChang walked towards durian stall like a school principal :D
Putu Bambu is just rice paste on bamboo with the gula melaka, it's the same as Putu Mayyam or Putu Piring. Piriing meaning steam on a saucer/plate, Mayyam meaning to extrude through a press so that it forms like strands. More common in Indonesia Sumatra area.
The wooden durian cleaner is actually dried sticks from coconut tree leaves. There is a longer version which used like a broom
after saw 2 vidoes without hesitation, i subscribe you guys. Love seeing you guys around in Malaysia :)
Ichang !!!!! HAMSAPPPP Jimmmy!!!!! wooohoooo
Durian cleaner make from dried part in middle of coconut leaves. Some use for cheap alternative for bamboo skewer. Like fish cake satay @ lokcing. U can google it haha
There's so many different kind of snake fruit..,mosly sweet,but if not becouse is not ripe yet..i like a variety from bali,becouse so crunchy..and sweet,if you shake it you can hear the seed inside..,you can make "asinan" from snake fruit to..is so delicius 🥰
2nd comment. Ichang n her husband is so cute
Nak makan tapi mau yg ok ok
I like eating durian kampung because its gives me the element of surprise. You'll get a different taste everytime you eating it. It is like eating oyster from different part of the world's ocean.
The usual putu bamboo I ate only have sugar inside. The brown sugar outside is usually ate with putu mayam. Maybe the seller like it extremely sweet. A lot from Kelantan like to eat sweet.
Before you eat Putu bamboo, you have to mix well brown sugar with putu. It will distribute the sweetness equally. So you won't get that super sweet taste out of it 😄
Power lar kakak kedai boleh cakap english, paham dia org tu. #proud
Paddle pop~ Paddle pop~ Duu du duuuu du duuu duuu du~
Tajuk je dah lawak. 🤣🤣🤣🤣. Happy betul tgk dorg mkn.
Hi ichang. I really like your journey to our country. I like to see you and your husband testing eating our foods. Please come again. 👍🏼🥰😻
0:57 paddle pop paddle pop😂😂my childhood ice cream
Durian kampung is the ancestors of all branded durian
Been in earth since dinasour was alive.
Beautiful sounds of (Azaan) in the background Muslim call of prayer! Mashallah!!🤗
memang la manis yg gula ngan kelapa tu untuk cicah2 je.. yang ko pi makan mcm tu mmg gila arr.. budak tu pun pi letak selambak gula untuk 1 bijik je.. adoi geli ati..