I absolutely adore this angel. I don't even cook and i still love her videos. Please continue to be an angel from heaven you magical gem of a human being. ❤️❤️
Thanks to TH-cam, we're able to enjoy cooking shows from actual homes, made by actual families. Recipes and sweet people we might otherwise never have seen. :)
I love you Sara and Jamie...and so enjoy your channel....I am so happy you ignore the ignorant trolls...even though I know it must be hurtful...they are just miserable people and need help...continue your videos and much success sweet lady...
I would encourage people to leave the negative comments alone ,what difference does it make what people eat or dont eat, doesnt have any direct impact..I look at these videos as cooking demonstrations and enjoy at home cooks and what they prepare...
@@jeremyrfritz you have no adherence to privacy..do you know these people and the adjustments they are making ..I would suggest a deep inhale of the intoxicants you partake in and mind your own business
I hate keyboard bullies. If they care so much for her then they would know about the medical issues her and her husband have disclosed on there channel several times. There was a time when she stopped recording because of all the negative comments cowards were leaving. They really hurt her. All her loyal subscribers kept leaving positive comments letting her know how much she was missed & wanted her to come back. Was so glad when she came back and started recording again. Wonder if the negative keyboard jockeys know that she was in a comma or any of her other very serious medical problems she has talked about. If your leaving negative comments you should go back and watch her videos and get to know Sarah and her husband.. You might learn something. IF YOU HAVE NOTHING NICE TO SAY THEN DON"T SAY ANYTHING AT ALL!! Thanks for sharing. Even though i will never make or eat this still enjoy watching your videos... Can you please make some low card meals/desserts? Thanks again!
I love that fact that she rises above the ignorance and continues to be her charming and lovely self. I’m sure she and Jamie see the horrible comments made by bullies but they are so much better than that and choose not to address them. Loving your effort Sara, Catherine from Canada 🇨🇦
Catherine from Canada …. but isn't also so nice to know that IF she happened to be having a "down day" etc AND these comments "just happened to be getting to her" regardless of her "happy" demeanor on camera, that after reading some of the comments from viewers who DID defend / stand up for her, that THIS ALSO may brighten her day and / or encourage her ? I say this, as it is my understanding that not too long ago - Sara had actually STOPPED people from commenting on her YT - DUE TO THIS VERY FACT !!!! …. Food for thought (no PUN intended btw) Remember: not all - is always what it seems ~ FYI Cindy from Canada :)
I agree, I love her spirit / love her recipes etc too @@catherinewalker1804 ...re-read my response a few times, and I am sure it will come clear to you ~ I cannot make my reply any simpler :( ……. Cindy :)
That's a great tip with the frozen ginger! I ended up buying ginger puree from the Asian market... Like 5 years ago. It never goes bad!!! I think ginger has antimicrobial properties that keep the shelf life so long
From now on anyone making innapropriate comments on her feed ,I will snap a pic and keep reporting you and will speak with a person in the legal field because depending on the circumstances one can be held accountable for innapropriate behavior and I have all the time and resources in the world to STOP hate speech and overt comments that render derogatory comments and defamation statements
Sweet onion sauce... I've been wanting a recipe !! Thank you. I prefer watching people make food instead of reading recipes because I cook from memory. Smell, taste, visualization.. I seen another post where someone said growing up they never knew they poor because the food was sooo good. Cooking was the first thing i wanted to learn asap. My mom couldn't cook very well but her mom died when she was young so, she had to teach herself but she never took the time to exude pride in her food. My grandmother on my dad's side always shopped like we we're waiting for the bomb to drop. Basement filled up with canned vegys and fruit like a small bodega. If it was a non-perishable, it was stocked at least 10 deep. The food was simple but absolutely delicious. I really like to watch you cook and I'm glad I stumbled upon your videos 😊
I LOVE the candid nature of these videos. No editing, no, here’s one I prepared earlier, no cutting out the mistakes or the long bits. It’s exactly as though you’re watching someone in your own kitchen. For someone like me who doesn’t really like, or have a talent for cooking, t makes it incredibly accessible. I really feel like I could do these and that the result wouldn’t be a half arsed broken down version of what was on the video And that tip about freezing the ginger root?? That’s a game changer for me. I love, love, LOVE fresh grated ginger. But when you only cook for one you tend to buy a piece of root but it’s shrivelled and yeuch when you want it next
I love you Sara keep up the great work you do! I'd like to try this or maybe I was thinking it'd be good to try this in a wrap or maybe chiabata bread. It would also be really good in a lettuce wraps . I've been trying to cut down a little bit on the carbs! Keep being your sweet self!
Commenting here because you have comments turned off on the bacon sloppy joe video, oh my gosh that recipe is divine Sarah!!! Thank you so much for your channel, I really enjoy it
I like your ideas for different recipes. I enjoy watching you I think you are very ambitious with all you do . I have found a new video to watch just found you this week and now I am hooked..
Some stuff she hauls is anything but healthy. And taking a little healthy stuff, and using it with more non healthy stuff, is counterproductive. And bless her heart, she isn't healthy.
Papparazzi means "gnats" in Italian. It refers to the photographers that fly around and pester celebrities. Director Federico Fellini coined that phrase in the 1950s.
is this your own recipe or are you following someone else's? Looks like a computer on the countertop with a recipe pulled up at 16:42. Don't care either way, just curious.
Don't feel bad, she won't answer all the questions she's asked "live" or in the comment section. Alot of people have left cooking questions that Sara didn't respond to.
To the person whom asked is tofu good if you freeze it? The answer is YES but drain it very well first and then slice it before freezing . Your tofu will have a much longer shelf life ( six months ) and actually the constituency will be much firmer great for steak like sandwiches
The internet is full of know it all jerks with medical degrees from wiki. How do you know what her struggles are? How do you know if she has already lost some weight? You don’t, so you need to keep your know it all crap to yourself. I have been vegan for 7 years and newsflash, I’m overweight. Adhere to the old golden rule, if you can’t say anything nice, don’t say anything at all. Sara, you keep up the good work girl. You do you and ignore the trolls. ❤️❤️❤️
gold·en rule Dictionary result for golden rule /ˌɡōldən ˈro͞ol/ noun noun: golden rule; plural noun: golden rules 1. a basic principle that should always be followed to ensure success in general or in a particular activity.
A little tofu hack...Freeze your tofu, then thaw and press as usual. Your tofu will be very crispy when fried or baked. I use very little olive oil when frying. Thanks Sara!!
Love you sarah.. you look amazing woman... so glad your still on here dishing out your cooking skills.. just scroll past the poor ignorant negative souls who are lame. I love how you have a huge positive fan base who always have your back. Keep cooking babe do your thing.
Thank you for all your meatless recipes as of late..i really enjoy them and so far you are still the only cook i subscribe to on youtube (i have been here for years) i have never eaten meat i only eat fish and vegetarian foods so before i was just substituting the meat for something else..you are such good people and i appreciate All your Great Videos ..Best Wishes from Middle Tennessee
Oh my goodness you’re so creative with meals. I have never had tofu always thought it looked weird. Because of your video I am definitely going to try it. Thanks Sara
I find frozen ginger, run under water a few seconds, peels easily with a spoon. For people that do not want the skin left on. I have been freezing my ginger for many years, but do not like the skin left on. I always think of how many people handled that ginger root.
I don’t understand what she means when she says “pressing her tofu”. Do you mean press it against paper towels to drain excess water? How much force can you apply before it breaks up?
G Bro yes you wanna get as much moisture out. You have to b gentle as not to apply to much pressure even if its the "firm" kind its still delicate. As u will see should u get it.
I believe that people who have healthy alternative ideas, should be encouraged to give input if what they have to offer can be helpful, after all this is what this channel is really all about! (provided that they are not criticizing or name calling) as far as the issue with those who call people names (that is what “children” do in school) these are bullies & the best way to avoid a bully is to not give them ammo to work with! Just let them say what the want to say, the more they are acknowledged, the more they will keep up with there games! Besides if you are going to showcase your talents, home & basically your life to the public you are going to get criticism (plain & simple) Sara is just going to have to ignore it & so does everyone else... (I think she’s tough enough to handle her own fights) & you know the saying “if you can’t take the heat - stay out of the kitchen” on TH-cam anyway! 😊
Stevie’sGirl Wag I get it and I totally understand. Whenever I see inappropriate comments that look bigoted or biased I will quickly and quietly report them .i believe there is a difference between positive criticism and flat out derogatory comments after all sure it is an open and public channel but who would think some comments have to be prejudiced charged
Mike Gaskin you are right in what you say, but we will never change those people who thrive on getting arise out of others. Sara is putting herself out there for the whole world to see & people are going to criticize her for it...it’s mean & it’s unfair but that’s life (unfortunately)... so the best thing to do is ignore it & be the bigger person! You take care of yourself! 😊
Does pressing tofu make a big difference? I’ve never pressed mine. I’ve thought about buying a presser on Amazon. I do eat a fair amount of tofu as a vegan.
So happy you made this because I try to make tofu and I always burn it. Like last night I tried to make it aka bake it and it was a mess. I can't seem to figure it out. I hope I don't mess it up now. Thanks so much !!
Arlene Antonelli Owens I know this is 11 months after your comment but @cheaplazyvegan has a whole video on how to cook tofu if you are still wanting to. 😊
Hi, guys -- love your "show" ! I hope you'll read this. One thing every great cook needs is access to a great gardener; however, space often is limited, and gardening even in a raised bed is labor intensive -- but -- you can easily grow summer veggies you use the most in containers right there on your deck, especially in light of your new food regime -- You easily can grow tomatoes, peppers, all kinds of herbs, and even your favorite -- garlic -- right there on your deck -- I have zero monetary interest in this video; don't know the person, but she gives good advice, especially on the type of container -- and -- since you have a large following, I would contact the container manufacturer and ask if they want to donate some -- you could do a video to show your harvest -- beginning in March in your area, you can plant garlic (which you should purchase from a garden center; not the grocery store-- I buy mine online), with a harvest in the fall, and when you harvest those, plant more for spring; just let them overwinter right there in the pots -- you can grow spring onions in the spring and fall, depending on your temps -- the soil in the pots will stay warmer than the ground, and in case of late frost, you can cover the plants and container -- at the very least you can plant a container cherry tomato (just remember to add calcium; grind up egg shells and throw 'em in the soil) and an herb garden in one pot -- parsley will grow anywhere, and you can bring it inside for winter -- and cilantro (which I do not like -- ha -- but it grows literally like a weed and comes back every year -- I live in Richmond, VA -- and grow it for my neighbor who comes over and gets her fix huffing on the cilantro before taking a bunch home -- with my blessing -- you can grow spearmint for your tea -- all kinds of good stuff -- and -- fresh ginger -- it's not hard, at all -- ck out this video for some tips: th-cam.com/video/xKKuI-RHcvk/w-d-xo.html
Would the tofu taste better if you marinated it first? I hate tofu because it has no taste, and the texture in my mouth. But I might just use this recipe and just change the tofu with mushroom.♥️
And if people are so well versed in healthy habits, then why not step the game up and share what you eat instead of directly insulting them..the criticisms I have viewed are nothing more than irrational insults with no other source of information...
Mike Gaskin I believe that people who have healthy alternative ideas, should be encouraged to give input if what they have to offer can be helpful, after all this is what this channel is really all about! (provided that they are not criticizing) as far as the issue with those who call people names (that is what “children” do in school) these are bullies & the best way to avoid a bully is to not give them ammo to work with! Just let them say what the want to say, the more they are acknowledged, the more they will keep up with there games! Besides if you are going to showcase your talents, home & basically your life to the public you are going to get criticism (plain & simple) Sara is just going to have to ignore it & so does everyone else... (I think she’s tough enough to handle her own fights) & you know the saying “if you can’t take the heat - stay out of the kitchen” 😊
eeeeeeeeeek !@Jamie YOURE SCARRRRRRRRY !!! So, if one were to apply your "logic" to other similar situations, everyone would just (basically) turn a 'blind eye' and hope for the "Best" & THEN think that the problem OR issue would just - um, go away ? Hmmmmm, …. glad you won't be around me if I needed defending !
Jamie I think quite a few youtubers think they still are back in elementary school & feel they need to act as such... however, I do not agree in retaliating against the “defenders” (what I like to call those who defend the teased) either. We “all” need to stop “trolling” (or what I like to call “bullying”) & just enjoy TH-cam...
Hi Sara. I just watched your live teriyaki tofu sub. I always look forward to your cooking vlog because whatever you make, even tofu, it looks so delicious. Keep it up.
Sarah and jamie dont listen to all the rude comments bc i love your videos and u alawys make my day with your videos and i would like to try some stuff u make it looks good really and u are a sweet nice person
Hi Sara and Jamie. Love tofu! I will try this one day...sounds delicious. Hope you and your family are well...thanks for sharing your recipes, Sara! 😊 Hopefully I can catch more live feeds soon.
cecelia neufeld you are mistaken! They answer often for such a large subscriber number. You must need some special attention? Find it somewhere else other than you tube.
@@iamtheirishgirl2 what a classic generic answer ....lol. I dont care if she answers questions since I have never asked one but people do ask and I have NEVER seen a response
@@iamtheirishgirl2 Where does she answer them? Honestly? She use to leave comments years ago. Now, unless it's live, she doesn't. And then, it's a very short answer.
Hay friend,not a huge fan of tofu but I do eat it :) thx for sharing,wenever I buy ginger the first time I break into it I slice up a bunch n throw it in a container w skin on. Grab n go easy
Hello, I'm not Sara obviously but I can tell you that tofu doesn't really taste like anything. It takes on the flavor of whatever herbs, spices, sauces, oils, etc. that you cook it with. Please try it! If you are apprehensive about cooking it yourself, you could order it from a restaurant to see how they prepare it. ❤
She amazes me... I can NOT cook or do ANYTHING else in a cluttered kitchen... Idk how she does it lol... I love her and her lil show so I'm not at all being mean.. Im just saying... She works thru that cluttered kitchen like a Bee lol.. My anxiety would be thru the roof...
Sara and Jamie are sweet and she’s a really good cook. She’s the type of person that I’d love as a friend.
I continue to watch Sara because she is a humble soul! I don’t think I’ve ever seen anybody as sweet as she is!
Haha! Sweet. I feel she’s very angry, cooks to have a release. Ppl who r angry are like a garden hose with a hole, They leak.
@@TSmith-lw3fz YES!
Sounds like a real sweet Southern lady! .... Love how folks admire, her down home cooking style! Simple, traditional foods!👍
She does seem like a sweet and lovely soul!
@@TSmith-lw3fz...maybe you're describing Yourself.
I absolutely adore this angel. I don't even cook and i still love her videos. Please continue to be an angel from heaven you magical gem of a human being. ❤️❤️
Jesus Christ dude, your adoration is a little much, dial it back a bit.
hey sara! I simply love that you look out for the vegetarians! Its so thoughtful!
🙌 🌱 🙌
Thanks to TH-cam, we're able to enjoy cooking shows from actual homes, made by actual families. Recipes and sweet people we might otherwise never have seen. :)
I love you Sara and Jamie...and so enjoy your channel....I am so happy you ignore the ignorant trolls...even though I know it must be hurtful...they are just miserable people and need help...continue your videos and much success sweet lady...
I started watching about three months ago - I just loved it... my sister came over and went crazy over it.... then my other sister ,,".....came:
so true @Blondie053 !!!!!!!!!!!!!!!
@Blondie053 Why are you so racist? Karma is coming for you.
Carole Pracitto amen sister)
I would encourage people to leave the negative comments alone ,what difference does it make what people eat or dont eat, doesnt have any direct impact..I look at these videos as cooking demonstrations and enjoy at home cooks and what they prepare...
@@jeremyrfritz you have no adherence to privacy..do you know these people and the adjustments they are making ..I would suggest a deep inhale of the intoxicants you partake in and mind your own business
@@jeremyrfritz there is nothing wrong with profiting off TH-cam, many people do that ...and as long as you aren't providing money then why even care
Sara and Jamie are ignoring the bad comments and negativity, why can't you?
I hate keyboard bullies. If they care so much for her then they would know about the medical issues her and her husband have disclosed on there channel several times. There was a time when she stopped recording because of all the negative comments cowards were leaving. They really hurt her. All her loyal subscribers kept leaving positive comments letting her know how much she was missed & wanted her to come back. Was so glad when she came back and started recording again. Wonder if the negative keyboard jockeys know that she was in a comma or any of her other very serious medical problems she has talked about. If your leaving negative comments you should go back and watch her videos and get to know Sarah and her husband.. You might learn something. IF YOU HAVE NOTHING NICE TO SAY THEN DON"T SAY ANYTHING AT ALL!! Thanks for sharing. Even though i will never make or eat this still enjoy watching your videos... Can you please make some low card meals/desserts? Thanks again!
@@Weavaloid because it's wrong and that dude is hypocritical for what apparent reason
I love that fact that she rises above the ignorance and continues to be her charming and lovely self. I’m sure she and Jamie see the horrible comments made by bullies but they are so much better than that and choose not to address them. Loving your effort Sara, Catherine from Canada 🇨🇦
Catherine from Canada …. but isn't also so nice to know that IF she happened to be having a "down day" etc AND these comments "just happened to be getting to her" regardless of her "happy" demeanor on camera, that after reading some of the comments from viewers who DID defend / stand up for her, that THIS ALSO may brighten her day and / or encourage her ? I say this, as it is my understanding that not too long ago - Sara had actually STOPPED people from commenting on her YT - DUE TO THIS VERY FACT !!!! …. Food for thought (no PUN intended btw) Remember: not all - is always what it seems ~ FYI
Cindy from Canada :)
Not sure what you’re getting at here but I just like her spirit.
I agree, I love her spirit / love her recipes etc too @@catherinewalker1804 ...re-read my response a few times, and I am sure it will come clear to you ~ I cannot make my reply any simpler :( …….
Cindy :)
Cindy Glass I’ll not reread it, I am literate. I like her and my opinion stands. Please don’t bother to reply.
Tofu! Yeah❤. I don't eat meat, but love all your recipies (I use meat substitutes) and watching you cook. You are the sweetest person😊
Sara you are very adventurous with your cooking.Nothing mundane,just lovely,tasty recipes.Thank you for sharing.
Looks so good! Never thought to put onion in teriyaki sauce like that. My family would LOVE this!
Sweet couple ❣️ Blessings!!
I always feel like I'm sitting in a friends kitchen watching her cook.
This reminds me of bahn mi. A vietnamese sub! You can get sweet spicy mayo and it tastes so good with cilantro
That's a great tip with the frozen ginger! I ended up buying ginger puree from the Asian market... Like 5 years ago. It never goes bad!!! I think ginger has antimicrobial properties that keep the shelf life so long
Love the show and you and family and the recepies..
The beauty of you guys is you put yourself out there. Deeply rich humans see beauty back like a mirror. Never stop.❤️❤️❤️😀🌷♥️
I've frozen plant based sour cream and cream cheese and I had to throw it away....
Tofu fries up beautifully in the air fryer
Paul b that’s grate to know! How long n wat temp? Do u coat it w anything?
From now on anyone making innapropriate comments on her feed ,I will snap a pic and keep reporting you and will speak with a person in the legal field because depending on the circumstances one can be held accountable for innapropriate behavior and I have all the time and resources in the world to STOP hate speech and overt comments that render derogatory comments and defamation statements
Mike Gaskin Thank You
@@strawberrybananapeel7141 I'm looking forward to going after Jeremy Fritz...now I have a point to make ..
Mike Gaskin Please do, he makes me sick, and thanks again
Yassss im gonna mess them up!!! I 💜 them!!!💜
Jeremy fritz go away yr not welcome on saras turf....LATER SLATER...
Sweet onion sauce... I've been wanting a recipe !! Thank you. I prefer watching people make food instead of reading recipes because I cook from memory. Smell, taste, visualization.. I seen another post where someone said growing up they never knew they poor because the food was sooo good.
Cooking was the first thing i wanted to learn asap. My mom couldn't cook very well but her mom died when she was young so, she had to teach herself but she never took the time to exude pride in her food.
My grandmother on my dad's side always shopped like we we're waiting for the bomb to drop. Basement filled up with canned vegys and fruit like a small bodega. If it was a non-perishable, it was stocked at least 10 deep. The food was simple but absolutely delicious.
I really like to watch you cook and I'm glad I stumbled upon your videos 😊
I LOVE the candid nature of these videos. No editing, no, here’s one I prepared earlier, no cutting out the mistakes or the long bits. It’s exactly as though you’re watching someone in your own kitchen. For someone like me who doesn’t really like, or have a talent for cooking, t makes it incredibly accessible. I really feel like I could do these and that the result wouldn’t be a half arsed broken down version of what was on the video
And that tip about freezing the ginger root?? That’s a game changer for me. I love, love, LOVE fresh grated ginger. But when you only cook for one you tend to buy a piece of root but it’s shrivelled and yeuch when you want it next
Maybe dusting the tofu with flour would speed up getting it brown
Donna Bro cornstarch or arrow root work well, too.
@@cindym5777 Not necessary, the tofu will brown just fine without adding flour or starches.
I love you Sara keep up the great work you do! I'd like to try this or maybe I was thinking it'd be good to try this in a wrap or maybe chiabata bread. It would also be really good in a lettuce wraps . I've been trying to cut down a little bit on the carbs! Keep being your sweet self!
Commenting here because you have comments turned off on the bacon sloppy joe video, oh my gosh that recipe is divine Sarah!!! Thank you so much for your channel, I really enjoy it
I've been eating more vegetarian meals lately.. Im going to try tofu thai curry tonight.
I like your ideas for different recipes. I enjoy watching you I think you are very ambitious with all you do . I have found a new video to watch just found you this week and now I am hooked..
I know I'm quite off topic but does anyone know of a good website to stream new tv shows online?
@Jeremy Braxton i would suggest Flixzone. You can find it on google =)
@Cairo Alessandro definitely, been using flixzone for months myself :)
@Cairo Alessandro thank you, signed up and it seems like they got a lot of movies there =) I appreciate it !!
Sister Sara you are a veritable mastermind in the Kitchen! Make your own recipe !! I can't wait to see and try it!!
There's always one dummy making negative comments about Sara. Don't listen to Jeremy, he's obviously a man stuck in boy mode.
Some stuff she hauls is anything but healthy. And taking a little healthy stuff, and using it with more non healthy stuff, is counterproductive. And bless her heart, she isn't healthy.
@@jeremyrfritz 🙌
And a lot smarter than you
You make basically healthy food then you spread a 1/2 cup of margarine on it?
why don't u go and lip-sync someones song ? lol
Papparazzi means "gnats" in Italian. It refers to the photographers that fly around and pester celebrities. Director Federico Fellini coined that phrase in the 1950s.
WOW
Director Federico
Great idea to store the ginger frozen ! Thanks 🙌
is this your own recipe or are you following someone else's? Looks like a computer on the countertop with a recipe pulled up at 16:42. Don't care either way, just curious.
I absolutely love your Channel...you do such a good job engaging with your fan base...
I am completely confused by this “live chat, live video.” You all do not respond to those of us that comment.
Don't feel bad, she won't answer all the questions she's asked "live" or in the comment section. Alot of people have left cooking questions that Sara didn't respond to.
@@teresabasinger5965 I don't understand it.
To the person whom asked is tofu good if you freeze it? The answer is YES but drain it very well first and then slice it before freezing .
Your tofu will have a much longer shelf life ( six months ) and actually the constituency will be much firmer great for steak like sandwiches
The internet is full of know it all jerks with medical degrees from wiki. How do you know what her struggles are? How do you know if she has already lost some weight? You don’t, so you need to keep your know it all crap to yourself. I have been vegan for 7 years and newsflash, I’m overweight. Adhere to the old golden rule, if you can’t say anything nice, don’t say anything at all. Sara, you keep up the good work girl. You do you and ignore the trolls. ❤️❤️❤️
Actually, the Golden rule is, due unto others as you would likewise have done unto you.
Actually @@teresabasinger5965 BOTH are correct, basically depends on where you are from ~
gold·en rule
Dictionary result for golden rule
/ˌɡōldən ˈro͞ol/
noun
noun: golden rule; plural noun: golden rules
1. a basic principle that should always be followed to ensure success in general or in a particular activity.
A REAL lived in kitchen!! Love it!!!
A little tofu hack...Freeze your tofu, then thaw and press as usual. Your tofu will be very crispy when fried or baked. I use very little olive oil when frying. Thanks Sara!!
Defrost?
@@jackiepena4369 Thaw
built to survive a car crash
Enjoy watching you cook!
Lovely, Grate idea to keep the ginger in the freezer!
Looked soo good! Sorry we didn't get to see the finished product and taste test 🙏😋
Love you sarah.. you look amazing woman... so glad your still on here dishing out your cooking skills.. just scroll past the poor ignorant negative souls who are lame. I love how you have a huge positive fan base who always have your back. Keep cooking babe do your thing.
Thank you for all your meatless recipes as of late..i really enjoy them and so far you are still the only cook i subscribe to on youtube (i have been here for years) i have never eaten meat i only eat fish and vegetarian foods so before i was just substituting the meat for something else..you are such good people and i appreciate All your Great Videos ..Best Wishes from Middle Tennessee
Yummo! Thanks Sara and Jamie. I can't wait to make the Sweet Onion Sauce, I always have that on my Subway. Thank you!
I wish we could watch you cook every meal. Everything always looks so good.
Oh my goodness you’re so creative with meals. I have never had tofu always thought it looked weird. Because of your video I am definitely going to try it. Thanks Sara
I find frozen ginger, run under water a few seconds, peels easily with a spoon. For people that do not want the skin left on.
I have been freezing my ginger for many years, but do not like the skin left on. I always think of how many people handled that ginger root.
Watching from Sweden. Love love your cooking Sara👍🏻
I don’t understand what she means when she says “pressing her tofu”. Do you mean press it against paper towels to drain excess water? How much force can you apply before it breaks up?
G Bro yes you wanna get as much moisture out. You have to b gentle as not to apply to much pressure even if its the "firm" kind its still delicate. As u will see should u get it.
Is tofu easy to work with I've never tried it nor tasted it ?
that is the firm tofu... there's also soft tofu that will break apart... use the firm for this
Thank you for being so sweet and sharing your knowledge with me.
Ooh, I’m definitely trying this one
Have u ever tried coconut butter? Its really good!!!
Sara we love your cooking
I believe that people who have healthy alternative ideas, should be encouraged to give input if what they have to offer can be helpful, after all this is what this channel is really all about! (provided that they are not criticizing or name calling) as far as the issue with those who call people names (that is what “children” do in school) these are bullies & the best way to avoid a bully is to not give them ammo to work with! Just let them say what the want to say, the more they are acknowledged, the more they will keep up with there games! Besides if you are going to showcase your talents, home & basically your life to the public you are going to get criticism (plain & simple) Sara is just going to have to ignore it & so does everyone else... (I think she’s tough enough to handle her own fights) & you know the saying “if you can’t take the heat - stay out of the kitchen” on TH-cam anyway! 😊
Stevie’sGirl Wag I get it and I totally understand. Whenever I see inappropriate comments that look bigoted or biased I will quickly and quietly report them .i believe there is a difference between positive criticism and flat out derogatory comments after all sure it is an open and public channel but who would think some comments have to be prejudiced charged
Mike Gaskin you are right in what you say, but we will never change those people who thrive on getting arise out of others. Sara is putting herself out there for the whole world to see & people are going to criticize her for it...it’s mean & it’s unfair but that’s life (unfortunately)... so the best thing to do is ignore it & be the bigger person! You take care of yourself! 😊
@@steviesgirlbrenwag I appreciate it I will continue to do what's right for myself unapologetically
What brand is this frying pan.i want one.
love this! Thanks Sara and Jamie- always enjoy your cooking demos....
Does pressing tofu make a big difference? I’ve never pressed mine. I’ve thought about buying a presser on Amazon. I do eat a fair amount of tofu as a vegan.
So happy you made this because I try to make tofu and I always burn it. Like last night I tried to make it aka bake it and it was a mess. I can't seem to figure it out. I hope I don't mess it up now. Thanks so much !!
Arlene Antonelli Owens I know this is 11 months after your comment but @cheaplazyvegan has a whole video on how to cook tofu if you are still wanting to. 😊
Hi, guys -- love your "show" ! I hope you'll read this. One thing every great cook needs is access to a great gardener; however, space often is limited, and gardening even in a raised bed is labor intensive -- but -- you can easily grow summer veggies you use the most in containers right there on your deck, especially in light of your new food regime -- You easily can grow tomatoes, peppers, all kinds of herbs, and even your favorite -- garlic -- right there on your deck -- I have zero monetary interest in this video; don't know the person, but she gives good advice, especially on the type of container -- and -- since you have a large following, I would contact the container manufacturer and ask if they want to donate some -- you could do a video to show your harvest -- beginning in March in your area, you can plant garlic (which you should purchase from a garden center; not the grocery store-- I buy mine online), with a harvest in the fall, and when you harvest those, plant more for spring; just let them overwinter right there in the pots -- you can grow spring onions in the spring and fall, depending on your temps -- the soil in the pots will stay warmer than the ground, and in case of late frost, you can cover the plants and container -- at the very least you can plant a container cherry tomato (just remember to add calcium; grind up egg shells and throw 'em in the soil) and an herb garden in one pot -- parsley will grow anywhere, and you can bring it inside for winter -- and cilantro (which I do not like -- ha -- but it grows literally like a weed and comes back every year -- I live in Richmond, VA -- and grow it for my neighbor who comes over and gets her fix huffing on the cilantro before taking a bunch home -- with my blessing -- you can grow spearmint for your tea -- all kinds of good stuff -- and -- fresh ginger -- it's not hard, at all -- ck out this video for some tips: th-cam.com/video/xKKuI-RHcvk/w-d-xo.html
These look fabulous!!! 😍😍😍
Would the tofu taste better if you marinated it first? I hate tofu because it has no taste, and the texture in my mouth. But I might just use this recipe and just change the tofu with mushroom.♥️
Sarah I love watching your videos you give me a lot of ideas for different dishes especially for vegetables .
I sure will try this I've never eaten too .but I thinIk I would like it this way yummy
Yes, you can freeze tofu. It gives it a meatier texture once cooked, more like chicken.
And if people are so well versed in healthy habits, then why not step the game up and share what you eat instead of directly insulting them..the criticisms I have viewed are nothing more than irrational insults with no other source of information...
Mike Gaskin I believe that people who have healthy alternative ideas, should be encouraged to give input if what they have to offer can be helpful, after all this is what this channel is really all about! (provided that they are not criticizing) as far as the issue with those who call people names (that is what “children” do in school) these are bullies & the best way to avoid a bully is to not give them ammo to work with! Just let them say what the want to say, the more they are acknowledged, the more they will keep up with there games! Besides if you are going to showcase your talents, home & basically your life to the public you are going to get criticism (plain & simple) Sara is just going to have to ignore it & so does everyone else... (I think she’s tough enough to handle her own fights) & you know the saying “if you can’t take the heat - stay out of the kitchen” 😊
Jeremie Davis Jeremie, “ditto”!!!
eeeeeeeeeek !@Jamie YOURE SCARRRRRRRRY !!! So, if one were to apply your "logic" to other similar situations, everyone would just (basically) turn a 'blind eye' and hope for the "Best" & THEN think that the problem OR issue would just - um, go away ? Hmmmmm, …. glad you won't be around me if I needed defending !
Jamie 😉
Jamie I think quite a few youtubers think they still are back in elementary school & feel they need to act as such... however, I do not agree in retaliating against the “defenders” (what I like to call those who defend the teased) either. We “all” need to stop “trolling” (or what I like to call “bullying”) & just enjoy TH-cam...
I assume the grated ginger peel is edible? Can you taste it or feel the texture of it in the dish?
Every square inch of the countertop is covered....🤭
Sid Sid and.....
and you are stuttering, see: your name, …. so, what of it if her countertop is full - speaking of FULL - ur full of yourself !
Sid Sid and u care why?
Thank-you so very much for this receipt, going to give it a try. It looks delicious. 😄😋
Hi Sara. I just watched your live teriyaki tofu sub. I always look forward to your cooking vlog because whatever you make, even tofu, it looks so delicious. Keep it up.
Is tofu tasteless and does it take on the spices u use in it . I’ve never had it 🤷♀️
carol king , Yes
@@jackieellenbarnes1268 I agree with you, taste very bland. I like it with the right ingredients add...
@@ritagreen5224 , she is just showing how you can make is as a less Calorie Meal.
Watching from Manchester northwest England uk, love your healthy food videos x
What kind of skillet is that?
Always fun watching you cook Sara
I love your channel and talent.
Looks amazing! So happy you are trying the vegan lifestyle! I love putting your videos on and listening to the sweet sound of your voice!
Sarah and jamie dont listen to all the rude comments bc i love your videos and u alawys make my day with your videos and i would like to try some stuff u make it looks good really and u are a sweet nice person
Does anybody know what brand is that amazing frypan?
Don
I love that pan!
In other videos, she said it was by Tupperware. Isn't it great!
Sarah,do you ever do grocery hauls?i would love to watch. Love watching your channelk❤
I made meatless sausage and peppers , over tofu noodles😋 also keto vanilka cupcake 4 dessert💜💜😋
Always impressed with your creativity. Thank you Sara for another great recipe.
How do you get all the water out of the tofu
Do you fry them for texture?
Hi Sara and Jamie. Love tofu! I will try this one day...sounds delicious. Hope you and your family are well...thanks for sharing your recipes, Sara! 😊 Hopefully I can catch more live feeds soon.
Let’s all try to get along !
Sara, what does Tofu taste like?
Wow those veggies look good...ill take that plate please...😂
Can’t we just enjoy these cooking shows that Sara does instead of making personal comments about her ?
Dose that have a smell to it.?
Looks amazing and I'm not a tofu fan! Can't wait to try this teriyaki sauce with the orange juice. Yum!
I’m thinking of maybe half orange and half lime - I like things v tarty (a bit like myself, lol)
People ....dont bother asking her any questions she doeant take the time to answer any of them
cecelia neufeld you are mistaken! They answer often for such a large subscriber number. You must need some special attention? Find it somewhere else other than you tube.
@@iamtheirishgirl2 what a classic generic answer ....lol. I dont care if she answers questions since I have never asked one but people do ask and I have NEVER seen a response
@@iamtheirishgirl2 Where does she answer them? Honestly? She use to leave comments years ago. Now, unless it's live, she doesn't. And then, it's a very short answer.
Girl u know how many honeys i threw out😫 thanx 4 the tip..😘
Hay friend,not a huge fan of tofu but I do eat it :) thx for sharing,wenever I buy ginger the first time I break into it I slice up a bunch n throw it in a container w skin on. Grab n go easy
I love the purple top you are wearing and can you tell me what tofu taste likes
Hello, I'm not Sara obviously but I can tell you that tofu doesn't really taste like anything. It takes on the flavor of whatever herbs, spices, sauces, oils, etc. that you cook it with. Please try it! If you are apprehensive about cooking it yourself, you could order it from a restaurant to see how they prepare it. ❤
I 💜 eating early gives the bod time 2 digest, and enjoy dessert!!!😉
Finally can watch part 1...☺
💜 her...im gonna adopt them 4 my parents...💜😉🌈
Ummm.
Was told if u freeze tofu gets extra , extra watery😲
16.42 the best🤩
Love your videos Sara! Thank you always for your inspiration!
She amazes me... I can NOT cook or do ANYTHING else in a cluttered kitchen... Idk how she does it lol... I love her and her lil show so I'm not at all being mean.. Im just saying... She works thru that cluttered kitchen like a Bee lol.. My anxiety would be thru the roof...
Hi sweetheart. I don’t know why I just dislike tofu so much. To me it’s kind of like a sponge.