Awesome pig! Thanks for sharing. What was the consistent temperature on the grill , how come you didn’t close the lid all the way, and what was the internal cooked temperature on the pig? I just got the Titan grill 64” and would like to try soon. Thanks again!
@@joshr1679 don’t need a video and it is a waste of resources , the man had good equipment and quality food and he had to ruin it with a $3 bottle of fluid cause he was too lazy and or impatient to light charcoal without fluid … you would be the D head friend who would bullshit somebody just to be cool or woke maybe both …
@@fart4192 I did watch and the browning and pepper will not get the fluid taste away anybody knows that … but brownie points for been the shit house lawyer defending the video
Love the modifications to the Pit!
Now, ya'll cookin!!❤
I'm thinking about getting the 60" one of these. Thanks for the vid and I liked and subscribed.
Awesome pig! Thanks for sharing. What was the consistent temperature on the grill , how come you didn’t close the lid all the way, and what was the internal cooked temperature on the pig? I just got the Titan grill 64” and would like to try soon. Thanks again!
Please post a link where they are sold, I can't find them online where they have stock!
The link is in the description
Would like to know where u can get one of them rotisserie
The link is in the description
Hi how many hours to get it fully cooked I want to prepare a cheap instead
How big is the grill ?
This guy is my hero
good cooking and singing do more videos like this one
Wow! Great job… so good. Yummy!
can you purchase extra forks for chickens? Great job
Great cooking Peter ,
I honestly thought I was watching Frank Sinatra BBQing a pig!
where can you buy one of those rotisseries
Amazon
The link is in the description
yam yam how many hr did you cook
Enjoyed your video. Hope to see more. Ivan Drago to the pig. “I must break you”.
You lost me when you squirted lighter fluid on the coals.
Why is light fluid bad?
@@tearawoffordFor many reasons, two of them being toxicity and horrible smell. Why not to use Weber lighting cubes!? Much better solution.
@@bozidarsicel3884 Better yet a charcoal chimney starter , no fluid fuel
@@GypsyMoFoJoe Chimney is great, but there is not enough capacity for roasting pig or lamb.
@@bozidarsicel3884 it’s to start the contents of charcoal in the tray
How long did it take you to roast a whole pig
He told you in the video.... Listen
Strangers in the night exchanging rubbers this is to tight let’s try another this one is to lose won’t hold the juice. This is just right 😅
Lol 😂 & now for Your entertainment, 😂🥩😂 I'M GOING TO SING A SONG 😆😂😂😂
Probably delicious👍
God bless you
Congrats
Save me the oink!
Glad I saw the fluid starter at the beginning…you ruined it enjoy your burnt fuel infused hog …. What a waste of resources…..
Dude, you don't have to be a "D." Where's your video?
@@joshr1679 don’t need a video and it is a waste of resources , the man had good equipment and quality food and he had to ruin it with a $3 bottle of fluid cause he was too lazy and or impatient to light charcoal without fluid … you would be the D head friend who would bullshit somebody just to be cool or woke maybe both …
@@mmusico48 Since you didn't watch it, I'd like to point out he also browned the pork, and put pepper on it. Crazy dude.
@@fart4192 I did watch and the browning and pepper will not get the fluid taste away anybody knows that … but brownie points for been the shit house lawyer defending the video
You are a waste of oxygen
Really lighter fluid gross
Not an issue
Postovani ' koliko je dug razanj?
“Strangers in the night” 🫡