We remove the juices in pre-production facility. These juices are vital and adds to the basic properties of an onion. Get your own onion, chop it to the best of your ability, use it.
I used to run a production kitchen making fresh salsa. I can honestly say that one of the best days I ever had at that job was when our automatic dicer went into operation. Tipping 200 kilos of peeled onions into the hopper and watching it go made me laugh like a kid! No more burning eyes from hours of chopping by hand.
been workign at a factory where we produced cut and then frozen onions, you get use it after one hour some onions are worse then others so there are bad and worse days i am, or my eys are more sensitive then other peoples and sometimes i had to exit outside couple of times inside that first hour rest of the time you have burning sensation inside the nose
WhatsApp/WeChat:008615137173100 Email:Tony@youdomachinery.com Skype：Tony@youdomachinery.com We are an Alibaba machine seller.We produce a lot of food machines, you can contact me to buy
Onions are part of the flavour base in any good meal, from soup stock, to stews, to curries. You lose a whole dimension of taste if you use low quality products.
J1NX1337 reusable ones are much better than recyclable ones if you make the most of them, though glass jars with rubber seals are a viable alternative. grass clippings,defoliated crop waste and whatnot could be made into paper. now that's impractical but if pulp was made and processed on a smaller local scale and sold to a larger processing plant for greater efficacy. or just burn it either way save trees create a job
I've been to many restaurants where the kitchen was visible, and I have worked in a few kitchens myself, and I've never used nor seen anyone using pre-chopped onions. There's always a whole box of fresh onions delivered from the market every day, and one chef will chop them all the time, slicing and dicing depending on recipes.
yeah I worked for 1 month in a similar factory and it was smelly also my eyes would cry every time going to work and coming from break hahaha even if you take a shower you still smell like onions lol
Maybe you won't forever. I haven't cried for years no matter how many onions I sliced and diced and I don't know why and when it stopped. It simply did. Anyway, there is no better way then using fresh onions. I seriously didn't like the diced onions being dragged through water. The juices are washed out, reducing the flavor.
CologneCarter It mostly depends on how sharp the knife is and then how you cut them. I never cry either. I gotta system! Top them, half them, take off skin(way easier with halves) and cut down towards the root end without cutting through the root then slice, discard root. Takes all of a minute for one onion, maybe even less. It's practically muscle memory when you do a lot of cooking. I've never used pre-cut onions so I have no idea if the flavour is any different.
hamneggwich I use the same method for dicing onions, although for no reason at all I peel the whole onion. Works for me so far. As for pre-diced onions soaked in water as seen... It washes away some of the juices, reducing tangyness when raw, but it also takes away some of the taste when swetting or pan frying. It's easy to try out for yourself. Dice an onion, wash it in cold water and then go from there. Try a piece raw against an unwashed piece. Same with cooking. There are Japanese recipes calling for onions and spring onions to be soaked in water to remove/reduce tanbyness in certain recipes where onions are servced raw. So there might be a point to it for a certain recipe, but in general I like my onions with all the juices and tangyness.
There is a higher concentration of people in restaurants in NYC, And my mother is a hard working lady, She doesn't always have time to chop the onions for dinner, If stuffing or "Gravy" is being made she sometimes buys the onions and celery in the store where the store cuts them fresh daily. Before all of you make yourself look rude online, Realize things in your country aren't always the same in other place. And FYI, USA is known for their chefs and people who can "Still know how to use knives."
The "juice" released from a cut onion is what it makes it freaking delicious and these guys just frigging wash it away. What kind of fucking restaurant would buy this shit?
Needles have been found in airplane food by a passenger. Had they done the same precautionary measure, it would have been avoided. Anything can happen. Machine parts could have loosen and went with the onions. People particularly in the US, are too fast in filing a lawsuit even trivial things or even if it were their own fault. So this is not as stupid as you make it sound to be. The "onions bring guns" statement just make you sound arrogantly ignorant.
If that is the case, metal detectors would make sense as the last step. The slicing and dicing tools too have moving parts and are equally prone to such accidents.
+Rusty Shackleford That is absolutely true, but as lots of localities implement new regulations which lift the minimum wage for restaurant workers, you can expect to see many more mechanically chopped onions in restaurants -- and the former restaurant food prep people out of jobs. Lots of restaurant jobs will now be moving to mechanization.
+Rusty Shackleford No, ones that serve a LOT of people in a very short time. Like concession stands at sporting events, etc. So yes, they're "shitty" in the sense that it's not high cuisine, but no kitchen could serve 10k people in the space of 15 minutes. Basically anything that requires feeding thousands of people at once will be more efficient if they buy pre-cut produce. Prisons, hospitals, airline food, etc.
+Sam M. Actually pre chopped onions are more popular in the home where small families may not have the knife skills or the need for an entire onion. Any business that is going to still be in business in 5 years buys their own onions and cuts them themselves ahead of time. It's more of a waste of money to buy bagged and precut than the time it takes to chop onions is worth, and anyone who has ever chopped onions for any food business will tell you the same.
Rusty Shackleford That's completely absurd. These were like 30 lb bags. Please read what I wrote, this is for SPORTING EVENTS and other MASS CATERING situations. It's idiotic to hire people to cut thousands of onions by hand, it will always be cheaper to buy them pre-cut in a factory by a robot.
I've been known to pre chop my own onions. then I freeze them for later use. Usually for my quick quesadilla making but also cooking. I partly do it to make the onions last when I have a lot, partly for convenience and mostly because I have chronic pain. I don't normally feel up to chopping so when I do I chop a bunch.
@@jonathoncliffbailey Food manufacturers are required to have a metal detection tunnel where all food ingredients convey through to check for metal pieces that might have fallen into onions. They also use Xray equipment that can detect bone fragments when used in meat processing facilities.
KidOnTheNet Pre-cut onions are must for big restaurants that prepares huge amounts of food for people every day. It's cheaper to buy pre-cut onions, than to buy whole onions, and then to pay to one person a salary to cut them.
you do know these chopped onions usually go to fast food chains like mcdonalds or burger king or taco bell and shit. sure your local restaurant may not need this, but when you have a fastfood chain serving 2000 burgers a day, I think you can let that sink in.
Very interesting! I use a lot of onions in my cooking because they have elements in then that are very good for you and can enhance the taste of many rather bland foods without adding salt or sugar. They contain antioxidants and other healthy reasons to eat them, one of them is quercetin, which has many health benefits and MAY help prevent some diseases including cancer. They also can help build and maintain cell structure and make healthy new cells, something we all need, especially as we age. They can help thinning the blood in order to prevent high blood pressure and prevent heart attacks, and onions may even help to regulate cholesterol! So they are good guys in our healthy foods!
There is no solution to replace the plastic , maybe aerogels , in near future but we will not have this discussion if people were more conscious about the plastic waste and how fast food chains get their supplies ( not restaurants, you can not call them restaurants, there are some persons there heating and mixing ready cooked and prepared ingredients, so at not even chefs )
FACT Each onion has to go through the metal detector due to a disgruntled employee back in 03. He was pushing razor blades into the onions. 4 people were hospitalized and 1 person killed. The company can not let that happen again, so each onion MUST go through the metal detector.
+Babegirlcass no because sometimes metal does go through accidentally and if you find metal in your food you can sue for it cause it's america shit happens
I'm not saying metal doesn't get into things like that, a lot of food goes through metal detectors like this...I'm saying the story the OP posted is probably a fabrication.
+blkgixxerslvr it says in the header /Gills Onions/ anyone familiar knows what they are. and it is not a farm where they are grown. which by the way the title never says THAT.
chanthien99 Hmm, I believe you've never been in real restaurant. In real restaurant, food doesn't have to be cheap and mass produced. It HAS TO TASTE .... without monosodium glutamate. Real restaurant buys as much fruit and vegetables as possible on local markets or own local suppliers. Because Walwart, Tesco ... sh!t vegetables are bred varieties that doesn't rotten much and are harvested as unripe and ripen in trucks. For example tomatoes from stores like Tesco doesn't have any taste at all. Also diced ONION dehydrate within several days even in fridge so these mass produced "diced onions" sure have some "nice chemistry" Chanthien99, please remember me when you'll be diagnosed with liver cancer or atleast diabetes. You know, potassium sorbate in everything isn't healthy, so does too much carbohydrates in everything produced for retail chain stores. You should drink 5 litres of coke every day, then you'll have enough energy for whole day and you don't have to eat at all. DUMMY.
TH-cam is recommending this after 10+ years!
10 years and a day for me.
It's no coincidence, this is a secret message sent from the Clinton's because Eipstien is still alive. Dont be fooled people!
Better then all the 2 to 4 year videos that I have already watched! So annoying...
Dear Aditya Jain,
You have reached the end of the internet.
Signed, every yours
TH-cam
Yep
We remove the juices in pre-production facility.
These juices are vital and adds to the basic properties of an onion.
Get your own onion, chop it to the best of your ability, use it.
Absolutely right, plus, avoiding the use of unnecessary plastic
this is for large restaurants. its a huge time saver in terms of prep work, especially fast food chains that dont prep veggies, like mcdonalds and bk.
@@BobRooney290 who the fuck eats Burger King
@@evil2862 hobos
I used to run a production kitchen making fresh salsa. I can honestly say that one of the best days I ever had at that job was when our automatic dicer went into operation. Tipping 200 kilos of peeled onions into the hopper and watching it go made me laugh like a kid! No more burning eyes from hours of chopping by hand.
I hated my job here, I cried everyday
Proof
@@tripsaregood7 😂😂
Ba dump tissss 👏👏👏
I have never seen pre-chopped onions before this video.
y.
tv
They have them pre chopped at our local grocer Giant foods
KoolBreeze420 same and I live in Murica, home to the laziest people in the world!
Me too
I have never seen supermarket chopped onion before this video.
I can honestly say I have never bought sliced or diced onions.
+rai ZOR I never seen them
I didn't even know they existed
onions? what's that?
me neither if I knew they existed I would have bought then so I never have to cut onions again but than again it cost more.
+rai ZOR Those seem to be for restaurant use etc.
Imagine how painful your eyes might be after working here everyday.
so much so you’d cry every day
that's first thing I thought to myself when looking at the QC with knives. " MY EYES! MY EYES"!
No my friend onions are best for eyes and secondly only problem it result in is dehydration.
The key is not to form an emotional bond with the onion
been workign at a factory where we produced cut and then frozen onions, you get use it after one hour
some onions are worse then others so there are bad and worse days
i am, or my eys are more sensitive then other peoples and sometimes i had to exit outside couple of times inside that first hour
rest of the time you have burning sensation inside the nose
onions and eternal cycles of life, that's real deep
😂
🤣🤣
The Onion Root-TOR browser
@@nilnil8411 yeah they don't have trees there
I wasn't sure why I clicked this video. Being this is the first comment I saw... I think I'll stay.
Man that place would make me cry.
+TheMrTipZy Exactly my thoughts
+TheMrTipZy
Judging from your profile picture i bet everything makes you cry...
νικος γιώργος Well it ain't me :D
I see this comment was already upvoted by me although I have no memory of watching this video previously. Was I drunk?
TheMrTipZy trees
This is my favourite "how it's made" soundtrack.
Anybody else get teary eyed from watching this?
Everyone gangsta until the onion greets you with "konaqua~"
neee! nee! neeeee!
Ah so that’s why this was recommended to me
This is why this vid is recommended to me and why I'm here
Damn u
My first thought when seeing this video's title was, "You stick onion things in the ground and let them grow... How else would they be made?"
"onion things"?? Back to school. You didn't get enough.
This video brought a tear to my eye...Thank you, Thank you. I will be here all week.
Shrek would be proud
Coolperson1441 Roblox i love you for saying shrek cause he was all i think during the video
I like onions so much that I’m watching this at work.
- *onion cutter:* "get me my violin..."
- *worker:* "what for?"
- *onion cutter:*
WhatsApp/WeChat:008615137173100
Email:Tony@youdomachinery.com
Skype：Tony@youdomachinery.com
We are an Alibaba machine seller.We produce a lot of food machines,
you can contact me to buy
Working in this factory must be a teary affair.
I love how this "how it's made" video is posted by the manufacturer. Shows pride in work!
"the onion was an object for worship"
Thats all I needed to know
After the Shrek movie they were once again worshiped
I used to watch this when I was like 4-5. Now I came back for nostalgia
I think its great that others in the comment section are so passionate about onions
Your comment + username = best part of my morning
thatonegirl2479 your comment + your amazing attitude = Best part of my day
+CerealKillerOats Restaurants, Catering Businesses?
hananajajabajah
nauaurjudswama
Onions are part of the flavour base in any good meal, from soup stock, to stews, to curries. You lose a whole dimension of taste if you use low quality products.
this video has been recommended about 30 times to me over the years, even after watching it
How onions are made? When a daddy onion and a mommy onion love each other very much, they...
In case anyone is interested. The machine that batches the onions and opens trap doors to drop into bags is called a Pack Mack !
Gordon Ramsay would not approve of this
Its RAW!!!!!
"What is this packaged piece of shit"
Gordon Ramsay is a twat
It’s not fucking FRESH!!!
Ramey takes one look at the humble onion.
" that's fuckin disgusting"
*How It's Made - Onions*
Step 1: Plant them.
step 2: water them if the rain doesnt
J1NX1337
reusable ones are much better than recyclable ones if you make the most of them, though glass jars with rubber seals are a viable alternative.
grass clippings,defoliated crop waste and whatnot could be made into paper.
now that's impractical but if pulp was made and processed on a smaller local scale and sold to a larger processing plant for greater efficacy.
or just burn it either way save trees create a job
Nobody:
TH-cam: Want to see how they make onions?...
Not nobody. I wanted to see.
But I never knew it was possible to preserve chopped onions for weeks like this.
shut up
@@TatermanNG
Jealous?
xD
How it's made- onions....they fucking GROW FROM THE GROUND FFS!
Calm down idiot :)
You clearly didnt read the whole title before sounding like a complete dumbass
1.3 million people clicked on a video about onions and I dont know why.
ну дик хер його пойми шо то за страва, а то порізана цибуля, я в душі неєбу наскільки має бути розвинутою країна, щоб там таке користувалось попитом.
I thought it was a Huggbees video.
21 million now lol
Aqua: no stream today
TH-cam: this will do
The smell at the processing factory must be divine...and teary... :DDD
Go to Oxnard CA, or Venture County and ask around for your self.
😂
I've been to many restaurants where the kitchen was visible, and I have worked in a few kitchens myself, and I've never used nor seen anyone using pre-chopped onions. There's always a whole box of fresh onions delivered from the market every day, and one chef will chop them all the time, slicing and dicing depending on recipes.
Good god, can you imagine coming home from work at the factory smelling like onion? Penetrating through your clothes and everything.
yeah I worked for 1 month in a similar factory and it was smelly also my eyes would cry every time going to work and coming from break hahaha even if you take a shower you still smell like onions lol
"That's the smell of a working man!"
NO! That's the smell of Aquaman!
I cry whenever I go to work too, and I don't work at an onion factory either.
Daum Richard whats worst then onions lol
I would cry
Ogres are like onions, they represent the endless circle of life.
Hey, may I know what the FUCK does this mean? Please and thank you
@@im_learning_bicth This means that my life is meaningless
@@im_learning_bicth you need to learn, btch.
I see what you did there
Now that I know how they're made I'll probably cry even more when I cut one.
Maybe you won't forever. I haven't cried for years no matter how many onions I sliced and diced and I don't know why and when it stopped. It simply did.
Anyway, there is no better way then using fresh onions. I seriously didn't like the diced onions being dragged through water. The juices are washed out, reducing the flavor.
CologneCarter It mostly depends on how sharp the knife is and then how you cut them. I never cry either. I gotta system! Top them, half them, take off skin(way easier with halves) and cut down towards the root end without cutting through the root then slice, discard root. Takes all of a minute for one onion, maybe even less. It's practically muscle memory when you do a lot of cooking. I've never used pre-cut onions so I have no idea if the flavour is any different.
hamneggwich I use the same method for dicing onions, although for no reason at all I peel the whole onion. Works for me so far.
As for pre-diced onions soaked in water as seen... It washes away some of the juices, reducing tangyness when raw, but it also takes away some of the taste when swetting or pan frying.
It's easy to try out for yourself. Dice an onion, wash it in cold water and then go from there. Try a piece raw against an unwashed piece. Same with cooking.
There are Japanese recipes calling for onions and spring onions to be soaked in water to remove/reduce tanbyness in certain recipes where onions are servced raw.
So there might be a point to it for a certain recipe, but in general I like my onions with all the juices and tangyness.
Kristopher Sweeney Where do I send the application and how much do they pay? Oh and one other thing, am I allowed to nibble every now and then?
never seen these in new Zealand. we still know how to use knives down here.
Your restaurants buy them for sure, saves the chefs time which means cheaper food. Don't be a luddite.
Me too in Hungary, but as "nochtczar" said, it is probably not for us, it's for companies that uses tons more than us in a short time.
I was thinking the same. I'm sure we are not that lazy in nz and even the chefs here chop their onions
There is a higher concentration of people in restaurants in NYC, And my mother is a hard working lady, She doesn't always have time to chop the onions for dinner, If stuffing or "Gravy" is being made she sometimes buys the onions and celery in the store where the store cuts them fresh daily. Before all of you make yourself look rude online, Realize things in your country aren't always the same in other place. And FYI, USA is known for their chefs and people who can "Still know how to use knives."
yea macdonalds and stuff for sure.
um, so TH-cam recommended me this... I was not disappointed
it's probably large-scale mass produced packaged food that use this stuff. Like frozen dinners, or onion flavored potato chips, maybe.
Because peeling and chopping an onion is esoteric skill known only by a handful of highly trained monks living in Tibet.
Somewhere in America is a household that is just overflowing with free onions from mom/dad’s job at the onion factory
1:49 that onion is trying to moon walk 😂😂
2.30 am ..... what am i doing with my life
Same here
Exact same hour here.
lol 2:27 when i see this comment!
i've just watched this at 2:55am lol :/
02:41
The "juice" released from a cut onion is what it makes it freaking delicious and these guys just frigging wash it away. What kind of fucking restaurant would buy this shit?
+Rolando Interiano Mcdonalds and Burger King.....
+nzoomed
burger king cuts their own onions
***** Oh, that actually kind of makes sense. I suppose I just prefer the overpowering smell and taste of onions.
+Rolando Interiano McDonald's yo !
McD's Quarter Pounders have diced onions on them.
The best way to avoid crying while chopping onions, is to not get emotionally attached.
why am I watching this, I'm supposed to be working
2:15 What, do some onions bring guns or something?
Needles have been found in airplane food by a passenger. Had they done the same precautionary measure, it would have been avoided.
Anything can happen. Machine parts could have loosen and went with the onions. People particularly in the US, are too fast in filing a lawsuit even trivial things or even if it were their own fault.
So this is not as stupid as you make it sound to be.
The "onions bring guns" statement just make you sound arrogantly ignorant.
I was making a joke, dipshit.
deleted commenterino
They mentioned Egypt in the beginning of the video. I think that makes the metal detectors useful.
If that is the case, metal detectors would make sense as the last step. The slicing and dicing tools too have moving parts and are equally prone to such accidents.
You know what restaurants buy precut onions? Shitty ones.
+Rusty Shackleford I work at a mediocre one, and we peel and slice them during the same day we use them.
+Rusty Shackleford That is absolutely true, but as lots of localities implement new regulations which lift the minimum wage for restaurant workers, you can expect to see many more mechanically chopped onions in restaurants -- and the former restaurant food prep people out of jobs. Lots of restaurant jobs will now be moving to mechanization.
+Rusty Shackleford No, ones that serve a LOT of people in a very short time. Like concession stands at sporting events, etc. So yes, they're "shitty" in the sense that it's not high cuisine, but no kitchen could serve 10k people in the space of 15 minutes.
Basically anything that requires feeding thousands of people at once will be more efficient if they buy pre-cut produce. Prisons, hospitals, airline food, etc.
+Sam M. Actually pre chopped onions are more popular in the home where small families may not have the knife skills or the need for an entire onion. Any business that is going to still be in business in 5 years buys their own onions and cuts them themselves ahead of time. It's more of a waste of money to buy bagged and precut than the time it takes to chop onions is worth, and anyone who has ever chopped onions for any food business will tell you the same.
Rusty Shackleford That's completely absurd. These were like 30 lb bags. Please read what I wrote, this is for SPORTING EVENTS and other MASS CATERING situations. It's idiotic to hire people to cut thousands of onions by hand, it will always be cheaper to buy them pre-cut in a factory by a robot.
I've been known to pre chop my own onions. then I freeze them for later use. Usually for my quick quesadilla making but also cooking.
I partly do it to make the onions last when I have a lot, partly for convenience and mostly because I have chronic pain. I don't normally feel up to chopping so when I do I chop a bunch.
curious how often the plant is shut down for deep cleaning?
Yes
Gimme the whole onions! I'll eat it like an apple! ❤️🍎
wtf
That's disgusting.
no you wont
i belive you, and trust me i eve seen lot people like you
jbiloajbiloa
I love onions. I could literally eat a plateful, sauteed, grilled, or even raw (with a generous amount of lime juice and salt, of course).
🤢
I picked onions a long time ago. It was really hard work. I'm so grateful for technology! :-D
Pre-sliced/diced onions, the ideal product for restaurants that will eventually appear on Gordon Ramsay's, Kitchen nightmares.
I was just about to ask who the hell buys onions pre-chopped and packaged. But then I realized it might be for diners and such :)
imagine going to work and just crying for 8 hours!!
I've had a few jobs like that.
None involved onions.
All my jobs were like that!
😄😄😄😄
Imagine going home everyday from work smelling like onions
“Onions go through a metal detector, just in case”.. in case of what? Do onions carry weapons now?
Well, the metallic voice is a clue....
Just in case any iron nail, pin..
It's probably to avoid damage to their slicing machines / blades that could potentially cost them thousands of dollars.
@@jonathoncliffbailey Food manufacturers are required to have a metal detection tunnel where all food ingredients convey through to check for metal pieces that might have fallen into onions. They also use Xray equipment that can detect bone fragments when used in meat processing facilities.
I feel like you waste a lot of onion in the process
They use the onion waste to generate electrical energy valued in one million/year.
Not Jerald sex
I am the only one who finds the onions cute
Sardonyx umm.I'm pretty sure you are .
+Sardonyx are you an idiot?
The music in this is pretty nice.
I 💕 guitar and drum music!
I feel special to be recommend after 10 years later!
Pre-cut onions seems like the biggest scam ever.
I guess you haven't yet been introduced to plastic wrapped, pre-peeled bananas? It really happened.
racoiaws You're lying. You have to be lying.
racoiaws Are you fucking serious? :D
racoiaws Good riddance.
KidOnTheNet Pre-cut onions are must for big restaurants that prepares huge amounts of food for people every day. It's cheaper to buy pre-cut onions, than to buy whole onions, and then to pay to one person a salary to cut them.
you do know these chopped onions usually go to fast food chains like mcdonalds or burger king or taco bell and shit.
sure your local restaurant may not need this, but when you have a fastfood chain serving 2000 burgers a day, I think you can let that sink in.
plus most 16 year olds can't cut that volume of onion at a cost effective, or safe, speed.
No big fast food chain uses a middle man for onions. They have their own processing plants.
McDonald’s uses freeze dried onions
Thank god someone did this extensive research on onion dicing. I can now Rest In Peace
2:14 just to make sure no onion is carrying heat on them
Both chuggaaconroy and How It's Made are the kings of puns.
Ogres are like onions. They have layers.
Nooooooooo
+Alex Yordanov they make you fart all day.
akash shinde
kel
Galactic_General 😆😆😆😆
No matter how informative, wonderful video it is, there will be haters giving thumbs down. Why? BC they suck. That's a double things up.
Very interesting! I use a lot of onions in my cooking because they have elements in then that are very good for you and can enhance the taste of many rather bland foods without adding salt or sugar. They contain antioxidants and other healthy reasons to eat them, one of them is quercetin, which has many health benefits and MAY help prevent some diseases including cancer. They also can help build and maintain cell structure and make healthy new cells, something we all need, especially as we age. They can help thinning the blood in order to prevent high blood pressure and prevent heart attacks, and onions may even help to regulate cholesterol! So they are good guys in our healthy foods!
My eyes will melt in this factory
this video makes me cry.. but not because of the onion but because of what is done to it and also because someone is going to eat this
Imagine the kind of tears the workers shed.
I would be in tears in that factory.
I can't imagine how much crying is going on at and near this factory xD
yes hahaha
Eugene S iikupo
Eugene S
They just wear goggles.
try to imagine the smell in that factory.
I swear I’m here because of a certain virtual onion idol.
Onion head
I stg is that why this got recommended to me
Onyon?
Its definitly shrek
Symptom of being in the rabbit hole, immediately thinking of aqua upon seeing the thumbnail.
TH-cam, I know I've been watching a certain onion vtuber, but you don't have to be this savage with recommendations.
So much plastic waste..just buy an onion and chop it
theyre for fast paced (fast food) restaurants
@Cyrsclin hahahaha 😊😊
@Cyrsclin
so much plastic - if you don't get this part of statement go get re-born asshole fuck
There is no solution to replace the plastic , maybe aerogels , in near future but we will not have this discussion if people were more conscious about the plastic waste and how fast food chains get their supplies ( not restaurants, you can not call them restaurants, there are some persons there heating and mixing ready cooked and prepared ingredients, so at not even chefs )
Steven Hickman there is resusable plasgic too
FACT
Each onion has to go through the metal detector due to a disgruntled employee back in 03. He was pushing razor blades into the onions. 4 people were hospitalized and 1 person killed.
The company can not let that happen again, so each onion MUST go through the metal detector.
How the fuck does someone not see that in a onion?
+Captin Mistake Because it probably didn't happen.
+Babegirlcass no because sometimes metal does go through accidentally and if you find metal in your food you can sue for it cause it's america shit happens
I'm not saying metal doesn't get into things like that, a lot of food goes through metal detectors like this...I'm saying the story the OP posted is probably a fabrication.
+Captin Mistake Some restaurants use industrial size onion dicers. It would be easy for a small blade to get through without noticing.
Over 4K people dislike having perfectly chopped onions.
I would cry every day I work here.
"for busy cooks"??? They meant LAZY!
same. is it realy too hard dice a fresh onion????
+galgulator in restaurants?
+Diana Grace Galado No self-respecting restaurant should use cut onions. These are for snackbars. Any cook knows how to make time to cut a few onions.
hoodedraider well said!
+hoodedraider My guess is that they´re talking fast foods. As I agree that restaurants use fresh food. I mean, that´s the main point.
"How its made - Onions"
We already made them. Lets show you what happens after they are made.
Music and commentary is amazing
I got tears just watching this.
That was so interesting I never seen so match Onion in my. Life all this chipping Slicing.Thanks for sharing.
Did I heard well? ..."onions remains FRESH(?) for couple of WEEKS"!?! You must be joking!
Whole onions usually lasts a month or two if stored correctly, I have no idea what you are on about
Amazing.... how a simple kitchen task can be automated and industrialised... this is progress
This video brought tears to my eyes.
Title should be "How onions are gathered, stored, cleaned, cut, packaged, and shipped". This shows nothing of how they are made.
That's the name of the show. Not how onion are actually formed.
+blkgixxerslvr it says in the header /Gills Onions/ anyone familiar knows what they are. and it is not a farm where they are grown. which by the way the title never says THAT.
This guy was hoping to see 2 very ripe onions just going at it...pervert.
so are the comments section, is there anything that says "gays are allowed to comment"?
Suddenly "How It's Made" is a biology show. Neat! :^)
Has anyone else gotten the recommendation for this video after watching too many clips of Aqua from Hololive?
Yea lol, I knew what the comment section would look like the moment I saw this video in my recommendations
I need this set up in my kitchen ☺️ I absolutely love ONIONS
Life is so very easy in foreign countries, they get everything nicely chopped and packed in the market. Ready to cook.😊
I've never seen pre-cut onions in stores =S
Does the onion grace my presence?
Does anyone else find this music relaxing and pleasant?
This video is a real tearjerker,
I feel sad that there is a lot of onion wastage.
Where is the wastage?
if you can't be bothered to slice your own onions you should not be preparing food.
FYI, most restaurants you visit use these types of pre-prepared onions - including some high end restaurants.
I'm aware, it's necessary when cooking for 600 people. I'm saying for home cooking it's lazy. Cutting an onion is so easy.
chanthien99 "high end"? lol what do you consider as high end? they might use it for fast food or catering, but expensive high-end?...
chanthien99 For sure they do. But since when has McD been high end?
chanthien99
Hmm, I believe you've never been in real restaurant. In real restaurant, food doesn't have to be cheap and mass produced. It HAS TO TASTE .... without monosodium glutamate.
Real restaurant buys as much fruit and vegetables as possible on local markets or own local suppliers.
Because Walwart, Tesco ... sh!t vegetables are bred varieties that doesn't rotten much and are harvested as unripe and ripen in trucks.
For example tomatoes from stores like Tesco doesn't have any taste at all.
Also diced ONION dehydrate within several days even in fridge so these mass produced "diced onions" sure have some "nice chemistry"
Chanthien99, please remember me when you'll be diagnosed with liver cancer or atleast diabetes. You know, potassium sorbate in everything isn't healthy, so does too much carbohydrates in everything produced for retail chain stores.
You should drink 5 litres of coke every day, then you'll have enough energy for whole day and you don't have to eat at all. DUMMY.
i just realized the narrator is canadian! the way she pronounced "out" and "about" lol