hello fbros, the cold soup bottle is close to the mango dofu flower - almon dofu flower. the bottle is real nice. it is an island brand. but the mango dofu flower is nice to order in restaurants instead of the pearl tea. it is a dessert takes 4 hours to bowl. el-
hello , the lamb soup - sometimes they say mountain goat (san yan). thank you for the review. the updated episodes. next time a 415 part 0 would be nice. el-
Andrew concussed himself before he even sat down for a bite...good start. I'm glad Andrew didn't get a sleeve with dragons because that would've turned him into a walking meme. 🐦 "I'm making it squirt..." But making a pastry climax is a lot less exciting than the real thing. ⛲
We live in San Gabriel Valley area. Definitely come try the Shiki Buffet, which is a Sino-Japanese name for Si Ji 四季 (Four Seasons) with a Chinese owner. Its menu is amazing.
Great stuff! Takes me back 10-13 years, checking out all the good food in the 626.
These vids are sooooo thorough. Great stuff
Yum ! Love how you straight to the point in food .
Love all the Cantonese spots! Also Cantonese coconut jelly pudding…🔥🔥🔥
Do this every year! Nothing like y’all back in the 626!
While you’re at it, do the celebrity basketball game with AJ Rafael and folks again.
They never show basketball content anymore. It’s sad. It was my favorite
My family and I just moved to SoCal from NorCal, and can't stop going to KW cafe in Rowland Heights!
Whoever is working at Northern Cafe really likes Alan Walker!
Thanks Bro's ❤.
Awesome Tatts😍!
JO JO IN VT 💞
No one expects this to be a holiday video, but when I'm visiting family for Christmas, I have to do important research!
Hainanese Chicken is the GOAT
hello fbros, the cold soup bottle is close to the mango dofu flower - almon dofu flower. the bottle is real nice. it is an island brand. but the mango dofu flower is nice to order in restaurants instead of the pearl tea. it is a dessert takes 4 hours to bowl. el-
hello , the lamb soup - sometimes they say mountain goat (san yan). thank you for the review. the updated episodes. next time a 415 part 0 would be nice. el-
hello , the lamb in soubing needs more dips. is it rice vinegar. el-
thank you nelson for the rice plate - think california state is still the best food - smaller. el-
31:29, how are we supposed to order, if the service it's in Chinese only
I love Luyixian
Hello Hot Pot Boys 😊
What is that sauce that you put on the chicken
More food vlogs please
Which restaurant did you go to in NJ?
hello , the raw peanuts from the chicken plate is also in sweet soup (grounded nuts soup) and the peanuts (raw) is there. el-
the mooncake dates is now in bread(?) - they still brush butter to brown the buns (bao). el-
hello, the satay sticks are real big teethpicks in the fob land. many sticks. el-
Bacalaw is the name of fiish here in my country philipines.manila.
Andrew concussed himself before he even sat down for a bite...good start.
I'm glad Andrew didn't get a sleeve with dragons because that would've turned him into a walking meme. 🐦
"I'm making it squirt..." But making a pastry climax is a lot less exciting than the real thing. ⛲
hello fbros, atlanta in the fob world should be macau. they gave maitai drink (no?) waterchestnut(?). el-
where is the last restaurant ? Your spelling and the Liu Yi Xion spelling doesn't yield anything in the 626
Luyixian in Alhambra
We live in San Gabriel Valley area. Definitely come try the Shiki Buffet, which is a Sino-Japanese name for Si Ji 四季 (Four Seasons) with a Chinese owner. Its menu is amazing.
Plz review n eat more of each food more plz. U seem to be rushing thru so much. X
SGV food is starting to get played out. The food at the HK place sucks.
hello fbros, cafe is it also the nyc hksm - super market.. cafeteria or coffeeshop. gong hei fa choi - 01-29 wednesday today. el-
the music from any time is great - beyond was great. it is a nice boy group to sing in karaoke. el-
thanks for this episode - the chicken wished it was not just the wings - how did you use the thighs or breast - the vegetables are like trees. el-
Yum ! Love how you straight to the point in food .