How to Air Seal CAKE - for years!

[@stevel6215]

Bonus pro tip Cut and freeze the cake first. When ready unpackage before thawing, to help preserve the crumb structure.

[@gemwebb]

Great tip! That makes total sense!

[@harmonysunshine61664]

If you freeze the cake for 2 hours first, it doesn't squish the cake.

[@Master63y]

Thanks, Good advice!. I was wondering why it didn't get all squished,

[@gemwebb]

You're SUPER welcome!

[@lauraweiss7875]

I would love to see the reopening video. How’s that icing gonna look?

[@gemwebb]

Good question!

[@djl8085]

You're funny!

[@gemwebb]

Thanks! Humour is a strength of mine. ;) 🏄‍♂️

[@jramsey9690]

This is pretty freakin’ strange content…

[@gemwebb]

Haha! Thanks man. I like to think of it as original content. ;)