Wow! That's a really long time! Hope you enjoy it, fingers crossed...pls share your feedback and also pls rate the recipe on the blog also (star rating)
Love how authentic and well researched your recipes are! You’ve connected me back to my culture and food heritage! A question - how do you manage to grind your ‘allyan’ into such a fine paste? I can never seem to get it to fine. Any tricks you follow for this?
Hi Tina! Thank you so much for your lovely words! I am glad that you enjoy my recipes. Well, I have a Panasonic grinder - the smallest jar, the chutney jar grinds masalas super fine. I have recommended it to many people. You can find the link to the product on Amazon.in in my description box, do check it out.
Hi there. Perfectly enjoyable recipe. The colour, taste and the times spent with family over this simple meal is so vivid and brings to mind great memories. Beautiful simple recipe. Thank you. I read your posts with a lot a interest n look forward for your videos.. ...
Hi Anil, Thanks so much for your wonderful comment! So happy to know that you have been a follower of my blog and now my videos too! This is very motivating :) Thank you!
Yes of course! Coconut milk at the end is possible - it will mellow down the colour and flavour of the curry. Desiccated coconut- the taste will change, so use freshly grated coconut if possible
@@ruchikrandhap i added 2 candlenuts to thicken the masala and fried the masala until it turned a darker shade before adding water. Added lady's fingers and tomatoes. Excellent recipe!
Well, in this recipe I have shown an easy method whereby the masala is not fried, however boiling it properly is important to remove the raw smell. Boiling not just helps remove the smell but also helps the gravy to thicken. Seasoning properly with enough oil helps remove the raw taste too
Ive seen some recipes where the fish is marinated in turmeric and kept aside before being poached....would we need to do that for Manglorean fish curry or will it be too overpowering?
Well, if the fish has a very fishy/strong aroma you could marinate it with turmeric for 20 mins, wash off and then add to the curry but this was not really a practice at my place but I know many people who still do it
Hiee Shireen How are you dear Shireen am making your fish curry dear I added bit extra spicy chillies by mistake how do I adjust the spiciness in masala dear if you have any idea please
🙋♀️Shireen❤ thank you for your reply my dear you know what though the curry became bit spicy cause of my mistake but still the curry taste is Yummmmmmmmmmmmmmmm👌👌👌👌👌👌👌👌🤞❤🥰😘😘
Sorry about that! I was still new to editing videos 2 years ago. You have the option to view it on a lower speed on TH-cam. Also, I have shared a written recipe on my blog which you can follow
nice recipe
Thank you so much!
This one is next on my list 😋
I hope you like it!
@@ruchikrandhap got fresh RAWAS last evening.
Need to try this masala,
Last tried when I was in SIXTH STANDARD.
Wow! That's a really long time! Hope you enjoy it, fingers crossed...pls share your feedback and also pls rate the recipe on the blog also (star rating)
Love how authentic and well researched your recipes are! You’ve connected me back to my culture and food heritage! A question - how do you manage to grind your ‘allyan’ into such a fine paste? I can never seem to get it to fine. Any tricks you follow for this?
Hi Tina! Thank you so much for your lovely words! I am glad that you enjoy my recipes.
Well, I have a Panasonic grinder - the smallest jar, the chutney jar grinds masalas super fine. I have recommended it to many people. You can find the link to the product on Amazon.in in my description box, do check it out.
Hi there.
Perfectly enjoyable recipe. The colour, taste and the times spent with family over this simple meal is so vivid and brings to mind great memories. Beautiful simple recipe. Thank you. I read your posts with a lot a interest n look forward for your videos.. ...
Hi Anil,
Thanks so much for your wonderful comment! So happy to know that you have been a follower of my blog and now my videos too! This is very motivating :) Thank you!
Have tried this recipe for butter fish... Nice aroma came.. Thank you Mam
Thank you for your lovely feedback!
Ahh....food for the gods from eternity till eternity....
Thanks a lot!
Nice to see you in TH-cam. How are you?
Thank you so much! I am good, how are you?
Thanks for the recipe! Can I add coconut milk at the end instead? Or can I substitute grated coconut with dessicated coconut for the masala?
Yes of course! Coconut milk at the end is possible - it will mellow down the colour and flavour of the curry. Desiccated coconut- the taste will change, so use freshly grated coconut if possible
@@ruchikrandhap i added 2 candlenuts to thicken the masala and fried the masala until it turned a darker shade before adding water. Added lady's fingers and tomatoes. Excellent recipe!
Thank you so much! Sounds good!
Love fish curry. However, the smell of the masala lingers in your breath. I think because the masala is not fried. What do you think ?
Well, in this recipe I have shown an easy method whereby the masala is not fried, however boiling it properly is important to remove the raw smell. Boiling not just helps remove the smell but also helps the gravy to thicken. Seasoning properly with enough oil helps remove the raw taste too
Ive seen some recipes where the fish is marinated in turmeric and kept aside before being poached....would we need to do that for Manglorean fish curry or will it be too overpowering?
Well, if the fish has a very fishy/strong aroma you could marinate it with turmeric for 20 mins, wash off and then add to the curry but this was not really a practice at my place but I know many people who still do it
Hiee Shireen
How are you dear
Shireen am making your fish curry dear
I added bit extra spicy chillies by mistake how do I adjust the spiciness in masala dear if you have any idea please
Hi Merlin, I’m good, thanks! Well, you can try adding some coconut milk to reduce the spiciness. Reduce the heat and bring the curry to a gentle boil
🙋♀️Shireen❤ thank you for your reply my dear you know what though the curry became bit spicy cause of my mistake but still the curry taste is Yummmmmmmmmmmmmmmm👌👌👌👌👌👌👌👌🤞❤🥰😘😘
Happy to hear that Merlin! Thanks for the feedback and for always supporting my work!
@@ruchikrandhap ❤🤗🥰🥰
Can i use pomfret for this curry
Yes you can :)
You are too fast!
Sorry about that! I was still new to editing videos 2 years ago. You have the option to view it on a lower speed on TH-cam. Also, I have shared a written recipe on my blog which you can follow