Chipotle Ginger Pork Tenderloin

Our Chipotle Ginger Pork Tenderloin is the perfect Summer dinner. It's easy to make and delicious and you can add a bright note by serving it over our Fresh Savory Peach Salsa (see yesterday's post). Enjoy!
Chipotle Ginger Pork Tenderloin
Ingredients:
1 pork tenderloin
2 tbsp Everything but the Elote Seasoning from Trader Joe's
1/2 bunch cilantro, finely chopped
1/2 piece ginger, grated
6 cloves garlic, grated or minced
1/2 can of the chipotle in adobo sauce
2 tbsp olive oil
salt & pepper
Preheat oven to 350 degrees. Pat pork tenderloin dry with a paper towel. In a bowl, mix the marinade by adding Everything but the Elote Seasoning through olive oil and stir to combine. Season with salt & pepper. Evenly coat the tenderloin with the marinade. Heat a cast iron skillet with a drizzle of olive oil. Sear the tenderloin on both sides until golden brown. Transfer to a foil lined baking pan and cook in the oven for approximately 40 minutes. Let rest and thinly slice. We are serving it over peach salsa (see yesterday's post).
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