@michael-qp9xd I didn’t see that at all. She would agree or acknowledge what he was saying, by saying “mm-mm,” or “yes,” from time to time, which was fine, but rarely laughed, as you said. Get real.
I avoid farm raised salmon for several reasons: First is the lower levels of omega 3, even if the salmon are supplemented and fed with omega rich food. As mentioned, you never know how much is in the fish. Secondly, while some salmon farms may be better than others, many raise the fish in very crowded conditions, where the fish can more easily become diseased. Then they have to treat the batch of fish with antibiotics, which you could then consume when eating the fish. Part of the feed they give the fish can include GMO grains, at least in the States. No thanks on both counts. Lastly, crowded fish farms along the rivers, pollute the rivers with disease and antibiotics to treat the fish, plus the GMO grains, which then negatively affect wild salmon, causing their numbers to decline. This is a problem in the northwest US. This is what I’ve read and watched documentaries on.
Good info. A bit distracting is the woman giggling almost every minute. Nothing funny. Not understanding purpose. Not necessary. Regards
@michael-qp9xd I didn’t see that at all. She would agree or acknowledge what he was saying, by saying “mm-mm,” or “yes,” from time to time, which was fine, but rarely laughed, as you said.
Get real.
Agreed. I said the same thing prior to reading your comment. The hostess is so darn distracting.
@@-johnny-deep- She certainly wasn’t “laughing almost every minute,” though. 🙄🤦🏼♂️
I avoid farm raised salmon for several reasons:
First is the lower levels of omega 3, even if the salmon are supplemented and fed with omega rich food. As mentioned, you never know how much is in the fish.
Secondly, while some salmon farms may be better than others, many raise the fish in very crowded conditions, where the fish can more easily become diseased. Then they have to treat the batch of fish with antibiotics, which you could then consume when eating the fish. Part of the feed they give the fish can include GMO grains, at least in the States. No thanks on both counts.
Lastly, crowded fish farms along the rivers, pollute the rivers with disease and antibiotics to treat the fish, plus the GMO grains, which then negatively affect wild salmon, causing their numbers to decline. This is a problem in the northwest US. This is what I’ve read and watched documentaries on.
Sardines only for me. And please, hostess, you don't need to sigh and "hmm" and voice agreement to every single thing your guest says.
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