I do it differently. 1) Mix vegetable oil, chopped onions, cumin seeds, chopped garlic, green chillies and salt along with marinated chicken (with turmeric, red chilly power, chicken masala and oil). 2) Microwave for 5 minutes. 3) Add rice, water and lemon juice. 4) Microwave again for 15 minutes.
Well, I saw it, I made it, I scoffed it! Brilliant! Many thanks for this excellent and simple recipe. (Not having all the ingredients to hand, I used leaks instead of onions and mint instead of bay leaves, and I ground the pepper corns rather than put them in whole. Result - not to be resisted!) Please keep posting the videos.
Thanks you chef ! I tried exactly what you said and it was so tasty ! And so so easy ! I was apprehensive as I had read some comments but trust me I cooked the raw marinated chicken with the rice and it was so yummy!
I just cooked this Pulao without oil and it was soooo delicious!! Cooked in same time as you said. Thank you so much! Could you please do a Biryani recipe in microwave? Thank you so much
Hello Chef, i like your recipe and will try it soon !! can you pls show us the recipe for mutton korma..! Also, we want you to keep on adding more recipe videos... Thanks for making cooking so interesting!
Hi Sir, I have purchased a microwave and i want to eagerly try out the simple Chicken Pulao but iam unable to find anywhere (online stores or retail stores) a deep glass bowl as shown in the video. Kindly assist on where i can get one so that i can try out this lovely simple dish.
What harm would have happened if the oil was added with other ingredients at the beginning? Its meaningless to open the micro -oven in the mid way just to add two tsp oil. Confusing!
what's with the irritating hand movements sardar ji? Is it a cooking video or katate training?. Please try not to copy Sanjeev Kapoor that much. It won't make you a better chef.
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I do it differently.
1) Mix vegetable oil, chopped onions, cumin seeds, chopped garlic, green chillies and salt along with marinated chicken (with turmeric, red chilly power, chicken masala and oil).
2) Microwave for 5 minutes.
3) Add rice, water and lemon juice.
4) Microwave again for 15 minutes.
I think your method is better. The chicken is more tender this way. Thanks for sharing.
Thanks for giving the information
Verygressfull idea.I impressed n must try according to yr recipe
Can I use card in this marination ?
Well, I saw it, I made it, I scoffed it! Brilliant! Many thanks for this excellent and simple recipe. (Not having all the ingredients to hand, I used leaks instead of onions and mint instead of bay leaves, and I ground the pepper corns rather than put them in whole. Result - not to be resisted!) Please keep posting the videos.
Thanks you chef ! I tried exactly what you said and it was so tasty ! And so so easy ! I was apprehensive as I had read some comments but trust me I cooked the raw marinated chicken with the rice and it was so yummy!
Very useful. Very good explanation. Thank you very much sir.
Chef Harpalji!!! hope we can cook almost everthing in microwave what a tranformation you have to our microwave, thanks a lot chef.
This recipe is awesome 😎😎
wow..very nice...thank you for uploading this.
I just cooked this Pulao without oil and it was soooo delicious!! Cooked in same time as you said. Thank you so much! Could you please do a Biryani recipe in microwave? Thank you so much
That's interesting!
quite innovative
Thank you very much Chef Harpal Singh Sokhi, for this wonderful recipe.
This would be a first for me to try.Never had it..look good and tasty
thank u so much chef. You make the art of cooking so easy and nice...
Singh ! you are great and your recipes looks very simple and fast cooking. Like to know more recipes of yours from you tube..... Sasthirikal Jee!!!!
its very very very tasty
Hello Chef, i like your recipe and will try it soon !! can you pls show us the recipe for mutton korma..! Also, we want you to keep on adding more recipe videos... Thanks for making cooking so interesting!
you're a professional man...I wish i was as good as you :P Very nice!
Legends se he is still cooking the same chicken pulao
thank you so ...u saved a life for sure
You, my friend, are awesome. Thank you.
Thank u for tasty pulao
You are great
I have a glass bowl of borosil with a lid. But that lid has no holes.
*Then can I use a holeless lid instead of Cling film ?*
It was mentioned, if you missed it .... it is 15 mins in high mode
I will try sum-day
For making 500gm of rice in microwave oven which size of bowl is preferred?
No garam Masala. No ghee. Add these too and see the magic.
nice
Sir
Please upload making pot chicken biryani in microwave oven.
Hi Sir, I have purchased a microwave and i want to eagerly try out the simple Chicken Pulao but iam unable to find anywhere (online stores or retail stores) a deep glass bowl as shown in the video. Kindly assist on where i can get one so that i can try out this lovely simple dish.
Do I boil rice first?
can i use foil paper instead of cling .i dun have cling
4:54 They are generally hot!
5:03 look at the flavours!!!
do i have to boil chicken first ?
Khusro khan
Is this special purpose film used for cooking? What is it called?
Turban tadka goodwood channel
You didn't tell us how long we should cook them in the microwave for.
Good job.....welcome to my cooking at hyderabad hopes
Can I use chicken with bone?
Can you have pilao without potatoes?
can i put sprrig onion instead of onion?
I think 9 years ago 4 min is(12:33) = 9 min (12:42)...LOL..
cooking film...
he said 15 minutes on high
Good receipe for the beginners.
Too much repetition of the words.
Did you say bay leaves chef? You might want to take them out before eating meal. :)
donnaleo1207@gmail.com it’s very common in Indian cuisine to add whole bay leaves ! We just remove it while eating
Where v get that cling foil
deen jiavu
What harm would have happened if the oil was added with other ingredients at the beginning? Its meaningless to open the micro -oven in the mid way just to add two tsp oil. Confusing!
Jhansi Dasgupta it separates the rain grains
Sorry কমেন্টস টা ভুলে গেছে
ap boltr bohat ho
Instructions regarding quantity, timings, settings etc. not clear. lot of irrelevant talk.
amrit
Do not you talk about crazy things without gasping in the gas stove, cooked on oven, without talking
Useless Chef have no idea what he is doing & at last giving fake photos of the dishes. Darn him & follow Nisha Madhulika.
SIR TANMOY Datta but Nisha Madhulika has only veg recipes. I actually made this recipe and it was super yummy !
Pls do'nt use such strong words against this gentleman. He is doing a nice job. There may be different ways to cook
bekar is me kou khoshbu bhi nahi he na hi brown onion he sirf ap ki bakwas he sir dard karne laga
Cooking meat in the microwave ??????????????????????????????? Disgusting.
一直在講話
U too much talking
And irritating hand gestures.
i don't serve that even to my dogs... microwaved food? oh please, 4000 years of culinary tradition down to the sink.... no way. ABERRATION
YogDodoth STFU
what's with the irritating hand movements sardar ji? Is it a cooking video or katate training?. Please try not to copy Sanjeev Kapoor that much. It won't make you a better chef.