Hello Anya, thank you for watching and supporting my efforts. I appreciate your kindness and support. All the best with your souse now. I love you my cuz.
I made Your Bahamian Johnny cake a few times it was great. QUESTION! The measurements are different in each of the 2. Johnny cakes, Is there a difference in texture with the different measurements?
Hello Nixon, thank you for watching my friend. No there is no difference in the texture. The measurements are different because of the amount of people here at that time. Great observation and thank you again!
Hello my friend thank you for the support. Your 1st boil should be about 45 minutes to an hour and the 2nd should be about 10 to 15 minutes. This recipe is laid out step by step in my cookbook. Check it out on Amazon.
New subbie here Melda and am am in love with your channel and content because its very helpful..this has attracted me..i will also try to cook pig feet souse...thank you for sharing..can we be TH-cam friends?
Hello Dear, thank you for watching and supporting. The Allspice I used are balls and it doesn't take that much for a spoonful, however, you can use at much as you want. Remember, my recipes are just a guide. God bless you and thank you once again.
Here is another Bahamian favorite which can be served as breakfast, lunch or dinner. This one's on me! Enjoy!💋
I Love your video, keep umm coming
God bless you!
Wow, I didn’t know how easy it was cook pig feet souse!! Thank you Melda 242!!
My pleasure!
Doing this , this morning
Hello Anya, thank you for watching and supporting my efforts. I appreciate your kindness and support. All the best with your souse now. I love you my cuz.
thanks for sharing all came out great.
Namaste
My pleasure and thank you for the support. I appreciate it.
Love this
Thank you for watching my friend. I appreciate your support and kindness.
Love it
Very well explained..and yyour voice is full of energy..loved it
Thank you for watching and I appreciate your support and kindness
I will try with pressure cooker.
All the best and thank you for watching.
Wow sis😘😘
Wow another delicious meal from melda am really learning a lot from this 😋😋
Hey sis thank you for watching and I'm always here for you.
L 19 wow 😳
This looks delicious
Thank you for watching and supporting my efforts. I appreciate your kindness my friend.
Everything came out great. Thanks for the recipes, Melda ☺️
Glad you like them!
Look delicious as always!
Thank you for watching and I appreciate your kindness and support sis.
look so yummy 😍
Thanks for watching sis.
No pig feet for me!🤣😂🤣😂 But always enjoy watching. Thanks so much for sharing.
I don't like it as much, but eat it WHENEVER I make it! Thanks for watching, sis!
Man, I’ve not had pig feet since I was a kid in the Bahamas 🇧🇸 my dad use to make it all the time. I had sheep tongue souse last time I was in Nassau
Yesssss
Hi Melda
Happy New Year
This weak Saturday I will be cooking Pigears Souse and Johnny Cake
Happy new year! Wow, that sound amazing my friend. Happy cooking.
Omg I haven’t had this in years !!!! Looks delicious 🤤
Thank you 😋for watching and I appreciate your kindness.
U are doing well dear....new fam member
Welcome to my channel and thank you for watching. I appreciate your support and kindness. Stay tuned now.
I’ve just food my first pig feet souses and bake Johnny cake the way that you said and it came out great and tasted good.Thank you 😘👍🏾
Fantastic! Thank you for watching and God bless you!
Its raining here in the UK. So I'm about to cook this. Remind me of home (Turks and Caicos ). Thanks so much for this. ❤🇹🇨🇹🇨🇧🇸
Sounds great! Welcome and thank you for supporting my efforts. God bless you!
Same!
My hubby brother makes souse every year and give to the siblings for Christmas.
Thanks for watching Aunty. I appreciate your support. That's a great idea!
Good night. Iam Teacher. nice to meet you.
Congratulations 🎊🍾 sis, I see ads!!
Yay! Thank you!
Here from my cooking channel sis 🥰
Thanks for coming
Hey can you make sheep tongue next
Thanks for watching and yes I will do a video for you soon.
I made Your Bahamian Johnny cake a few times it was great. QUESTION! The measurements are different in each of the 2. Johnny cakes, Is there a difference in texture with the different measurements?
Hello Nixon, thank you for watching my friend. No there is no difference in the texture. The measurements are different because of the amount of people here at that time. Great observation and thank you again!
Hi Melda, how long do you boil the first and second water for?
Hello my friend thank you for the support. Your 1st boil should be about 45 minutes to an hour and the 2nd should be about 10 to 15 minutes. This recipe is laid out step by step in my cookbook. Check it out on Amazon.
New subbie here Melda and am am in love with your channel and content because its very helpful..this has attracted me..i will also try to cook pig feet souse...thank you for sharing..can we be TH-cam friends?
Hello Jane welcome to my channel and thank you for watching. I am happy that you find my content useful I am coming over now sis.
You sure about the 2 tblspoon of allspice? You didn't sprinkle that much in.
Hello Dear, thank you for watching and supporting. The Allspice I used are balls and it doesn't take that much for a spoonful, however, you can use at much as you want. Remember, my recipes are just a guide. God bless you and thank you once again.
Kp visiting bk