Everybody may not be for it but that stock from the water the pigs feet was pressured in is absolutely great for cooking. No different from chicken or beef stock. If the pigs feet are cleaned well before cooking, then skim the fat and any impurities off the top and use the liquid broth in other dishes.
Hi Natasha, if you boil the pigfoot with a good measure of salt and green seasoning, then wash it out as you did. The pigfoot will be already infused with all that delicious flavour when you put it in the pickle water. Keep the videos coming, great job.
MMmm, Mmmm, Mmmm. A neighbour of mine from St Vincent, gave me some souse many years ago. I was living in North London at the time. It was wicked. I'm going to find me some Pigs feet & make this.. Thank you sis. This looks GOOD! Love your voice & hands I guess. ha ha.. Peace!!!
Wow really cool. Totally different from how Bahamian make souse. We just boil down the meat with onion, pepper, thyme, pepper, potato and carrots if you'd like. Some island add pigeon pea for texture. We also eat it hot, served with white rice or grits. I love seeing and tasting the other native dishes of different islands.
Thanks for sharing the safety tips on how to use a pressure cooker...always fearful of using one..actually seeing you operating one build my confidence
The correct way to de pressurized a pressure pot is to put it in the sink and turn on water on pot. Cools down in seconds. That pressure pot looks like a presto type. The manual shows let water run on it.
I was just thinking about this recipe and I didn't know how to ask because I don't know the name till now. I try it once and I completely like it. Thanks for sharing
please let me know what I am doing wrong, I did cook my for at least 40 minutes in the pressure cooker and it was soft but after applying it in the water and leaving it in the fridge over night the next day the pig feet were hard. This is my second time making this dish, but I never get to enjoy it because I always have the same problem. Advise please.
Hi am going to hang out with a few friends tomorrow god's willing and I wanted to ask my uncle to make it because he's great however I watched your video and decided to try making it for myself will show you how it came come out wish me luck 😊
That's exactly what I do. I boil it with lots of garlic, hot pepper and salt. It makes quite a difference. Plus you dont get that fresh pog feet smell as it boils. It smells delicious instead.....especially if you use the flavorful scotch bonnet pepper.
Girl you m shame to say i don’t own a pressure cooker and fraid to use one ... but you inspired me to get one .. I’m craving doubles or cow heel souse .. :/
Everybody may not be for it but that stock from the water the pigs feet was pressured in is absolutely great for cooking. No different from chicken or beef stock. If the pigs feet are cleaned well before cooking, then skim the fat and any impurities off the top and use the liquid broth in other dishes.
Hi Natasha, if you boil the pigfoot with a good measure of salt and green seasoning, then wash it out as you did. The pigfoot will be already infused with all that delicious flavour when you put it in the pickle water. Keep the videos coming, great job.
MMmm, Mmmm, Mmmm. A neighbour of mine from St Vincent, gave me some souse many years ago. I was living in North London at the time. It was wicked. I'm going to find me some Pigs feet & make this.. Thank you sis. This looks GOOD! Love your voice & hands I guess. ha ha.. Peace!!!
WeZ enjoy!!! incase you don't find pigs feet you can use chicken foot.
Don't worry sis.. I'm going to find those Pigs feet.. Even if I have to rear my own Pigs..Thanks....
hi nat. im roger.i love your videos. i never knew how pig foot souse was made. trini food has so so much variety and excellent flavour. keep it up
Feeling to eat this, would give it a try but I prefer my souse warm so will warm it up before serving.
Natasha you are a very good cook God bless you
Wow really cool. Totally different from how Bahamian make souse. We just boil down the meat with onion, pepper, thyme, pepper, potato and carrots if you'd like. Some island add pigeon pea for texture. We also eat it hot, served with white rice or grits. I love seeing and tasting the other native dishes of different islands.
Ava Wilson sounds interesting a must try
That sounds like some dumb shit
We do the same in St Lucia and we serve it with cucumber salad
Sounds nasty
Thanks for sharing the safety tips on how to use a pressure cooker...always fearful of using one..actually seeing you operating one build my confidence
The correct way to de pressurized a pressure pot is to put it in the sink and turn on water on pot. Cools down in seconds. That pressure pot looks like a presto type. The manual shows let water run on it.
I was just thinking about this recipe and I didn't know how to ask because I don't know the name till now. I try it once and I completely like it. Thanks for sharing
It's highly recommend that you you run the pressure cooker under Water before opening
Yes I do know this.
Well look how I going to make this for the kids Friday after their 1st week of school 😄👌
Where can the foot be bought
Exactly how i make it.... pressure cooker and all....yummy...👍
please let me know what I am doing wrong, I did cook my for at least 40 minutes in the pressure cooker and it was soft but after applying it in the water and leaving it in the fridge over night the next day the pig feet were hard. This is my second time making this dish, but I never get to enjoy it because I always have the same problem.
Advise please.
Hi am going to hang out with a few friends tomorrow god's willing and I wanted to ask my uncle to make it because he's great however I watched your video and decided to try making it for myself will show you how it came come out wish me luck 😊
my husband like souse will try didnt know it was so easy thanks
Great video! I’m not sure why a few people are saying this isn’t the Caribbean way. Recipe is almost the same as the Naparima Cookbook.
Looks good Natasha!!!!
Hi Natasha, how long would this keep in the fridge? I assume it gets better the next day when all the flavours have infused together? Thanks
Was just thinking about making this for the children lol no excuses now & ill try it your way... Thank you for sharing❤
Can u boil the pigs feet with some seasonings so it could start getting flavor while it cooks?
That's exactly what I do. I boil it with lots of garlic, hot pepper and salt. It makes quite a difference. Plus you dont get that fresh pog feet smell as it boils. It smells delicious instead.....especially if you use the flavorful scotch bonnet pepper.
Yes and some salt
Thanks
Looks good
Nice
can you boil the mixture you made
looks delicious yum
Yummy😋😋😋
The easiest way is to put it into cold water and put cold watrr on yop of the pot it reales all the steam. essy k have done is so msny time
Girl you m shame to say i don’t own a pressure cooker and fraid to use one ... but you inspired me to get one .. I’m craving doubles or cow heel souse .. :/
Run cold water over pressure cooker that way isnt safe to me
Wash de foot and season then pressure it and u will not have to throw way de nice water
👍 luv it
Natasha i Loveee your cooking. channa ....mmmm i gonna look 4 that
After all it is pickled🤦🏽♀️durrrrrrr!!!!
👍👍👌👌
Talking is too much dam
Why are you all who making souse a secret about the vinegar🤷🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️
I do not put vinegar period and I don't keep secrets with my recipes.
So how is it pickled????
@@tymaxell5863 this is the Trini way to make this. Just go with it and trust me it's great without the vinegar.
The lime juice provides the acidity for "pickling"
Dog will refuse to eat that
I am from the Caribbean, that is not how you make souse
Well this is how I make it.... not everyone makes it the same.
Quite ignorant of you to think there's one way only of making souse.
Share your method as there is more than one ways to getvtye desired result