Pressure cooked urad dal chakli recipe | Urad dal chakli recipe | Instant murukku recipe

[@RaviTalwar56]

Excellent recipe, so well shown and explained. Thanks for lovely share.

[@bhusanur.cooking]

Thanks a lot

[@poulamivlogsandrecipes8196]

Crispy crunchy urad dal chakli

[@bhusanur.cooking]

Thank you so much

[@Dr.QaisarAbbas99]

Very nice recipe thanks for sharing

[@bhusanur.cooking]

Thank you so much

[@maneeshasanoj8847]

Wow this is quite easy way

[@meenakshinair7734]

❤❤superb recipe

[@bhusanur.cooking]

Thanks a lot😍

[@ThePepsilky]

You know mam , I watch your channel for one more reason, I feel through me my mom is watching your channel too who was so fond of learning South Indian snacks and dishes as her children were very fond of it , she used to make awesome chakli and today's vlog just made me too emotional as while watching it I just felt like calling her and asking "Mummy, Do you boil the urad too ? " ( hit me hard that I have lost her 8 years ago and still subconsciously specially during sharing food recipes I go in denial mode and pick my phone to call her ) , God bless her soul and I know she is proud of me that I am learning and showing the same interests which she had and must be blessing you in abundance for sharing such recipes and doing her job ) God bless you mam.
She used to make in bulk as she would distribute to her 5 children and her mother's family. May I know how much does this ratio serves in pieces approximately.
Thankyou for sharing this and bringing back cherishable memories of my childhood Diwali times .

[@bhusanur.cooking]

Thanks for stopping by. Happy to read your message. You are a blessed son, let your mom in rest in peace. My mom also make this in bulk and distribute to neighbor and her kids. Really missing those moment. Stay safe and happy Diwali to you.
The recipe yields 25-30 piece of chakkuli.

[@ThePepsilky]

@@bhusanur.cooking Thankyou so much mam , Deepawali ki dheron Shubhkaamnaein aapko aur aapke parivaarjano ko bhi 🙏

[@bhusanur.cooking]

Thank you so much

[@jinaasmr7750]

Bahut hi khub 🤗😍❤️✌️

[@bhusanur.cooking]

Thanks dear

[@lakshitagill9300]

Excellent loved it

[@bhusanur.cooking]

Thanks a lot

[@madhvibudhkar3260]

Tried your recipe... it's excellent

[@bhusanur.cooking]

Thanks a lot 😊

[@ramaabethu5531]

Butter badle oil use kar sakte hai kya please reply

[@bhusanur.cooking]

yes you can use oil

[@parvathiumenon3331]

I tried your rice flour snack yesterday. Superb

[@bhusanur.cooking]

Thank you so much

[@jasontheworldisyours]

So delicious

[@bhusanur.cooking]

Thank you

[@cookingbymanisha]

Instead of butter will i add oil ?

[@bhusanur.cooking]

Yes you can add oil

[@cookingbymanisha]

@@bhusanur.cooking ok thanks.

[@397-ashutoshswain9]

First view.Your cooking is very nice,plz give me a heart 😘😍😘😍

[@bhusanur.cooking]

Thanks a lot 😊

[@397-ashutoshswain9]

Your's welcome😍

[@SMJJTeluguChannel]

Wow super 👌 😋

[@bhusanur.cooking]

Thank you so much

[@khalidshameena4893]

Crispy and tasty 😋

[@bhusanur.cooking]

Thanks a lot 😊

[@gangahegde1508]

I have tried it comes out nice

[@bhusanur.cooking]

Thank you so much😊

[@ramalalithabhagavatula4799]

Does this recipe take too much oil ? Also do we mix this just before making or can be mixed and kept?

[@bhusanur.cooking]

Not too much oil. As we deep fry it in oil it will absorb minimum oil. Also no need to rest the dough, make it immediately😊

[@mandakinigole9067]

Butter ke badle oil usedkiya tho chalega kya oil kitna leneka aur hot ya roomtemprue ka please reply.udiddal boil karne bad bhi mohan dalna jaruri hai kya

[@sarojab1683]

Super

[@bhusanur.cooking]

Super😊

[@swadjindagika4038]

Wow! Fabulous Video Keep it up &
Thanks For Sharing Please Be In Touch Forever...😊👍.💐💐

[@bhusanur.cooking]

Thank you so much

[@nrv49p]

My favorite snack

[@bhusanur.cooking]

Thanks dear

[@Vedics]

Wow chakli looks great thanks for teaching us this is super delicious 🌺😍😍

[@bhusanur.cooking]

My pleasure 😊 Thank you so much

[@prashantsindhav8265]

Crispy ho baki

[@gagguturuhajira7458]

Good effort !I'm from Andhra !r u karnataka

[@bhusanur.cooking]

Thank you so much

[@CLG100]

We are vegans .cant use butter. Can I add oil ? Hot or cold ? How much ?

[@krishnapriyasurapaneni8610]

Room temperature

[@sushmanayak2498]

Without rice flour plz

[@malika367]

What's the reason to roast than wash

[@bhusanur.cooking]

Roast will give nice aroma to the chakli. Washing is optional.

[@Nita-j5o]

Hi

[@ReenaRasoi]

Very yummy yummy recipe dear friend thanks for sharing lovely video please visit my other videos dear friend