Kashmiri Nadru Yakhni || Kashmiri Kamal Kakdi ki yakhni || Lotus Stem in curnd || कश्मीरी कमल ककड़ी
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- #Kashmiriyakhni #Kamalkakdi #Nadruyakhni #yakhniofkashmir#lotusstemyakhni
Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt gravy . Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru , Nadir or kamal kakdi. Lotus stem has a very distinctive place in kashmiri cusine. Kashmiri cuisine uses cinnamon, black cardamom, green cardamom, cloves, ,saunf, and curd (yogurt) widely in their cuisine.
Ingreadients
1) Lotus Stem (kashmiri Name : Nadur) :- 1.5 Kg.
2) Curd/ yogurt (Zamuth Doud) :- 1kg
3) Salt (Noon) :- According to the taste
4) Ginger Garlic ( Adrakh te Roan paste) :- 2 Tsp
5) Cinnamon ( Dalchini) :- 2 sticks
6) Black Cardamom (Beade Eale) :- 03
7) Cloves ( Roung) :- 05
8) Green Cardamom (Sabz Eale) :- 6 to 7
9) Fennel Seed Powder (Bediyan) :- 1 Tsp
10) Ginger Powder (Shounth) :- 1/2 Tsp
11) Meat Masala :- 1/4 Tsp
12) Desi Ghee ( Gav) :- 1Tbsp
13 ) Dried Mint Leaves ( Pudni) :- 1 Tbsp
14 ) Mustard Oil ( Keashur Teel ) :- 1/2 Cup
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Ye recipe bnany aur seekhny k liy mujy buht shook tha finely aj ap k channel sy ml gi hai . Aur Masha Allah ap apni language b use KR rhi Hain kashmiri. MN b kashmiri zuban bolti hun aur Kashmir sy hi hun
Looks so yummy and delicious
Big lk🇹🇷👍🏽👍🏽😋😋
Maine ye receipe try kiye ...jaisai aapne dikhaya tha ....sach mei ye bohat achi bani ....thankyou ❤...i tried first time and it tasts so good 🥰
Thanks for feedback
Thanks didi apki wajh say mainay bohat kuch seekha even mujy cooking ka pata he nahi tha...rise and shine always
Zabar das
My all time favourite.... feeling nostalgic.... lassive te pholive
Wow mashallah mashallah
Thank you
Meri mamaa ki favourite dish...thanku for uploading this recipe... dii♥️♥️
Bhaut👍😋 hi zabardast
Thanks
I tried it today . thanks a lot mam
Acchi hai mam kashur ralle
Inshallah
Pagah waneh be gariken yohai pakwaan banaavun.
Bas yeh zaalim raat jaldi se guzar jaaye😃😃😃.
Thanks a lot fr this wonderful recipe.🌷🌷🌷🌷.
I saw your all recipies ma'am u are so talented Nd I try this all ...this is totally outstanding
Thank you so much
I tried your recipe, it was awesome ! My new favourite recipe for nadru
Thanks ♥️♥️
Mashaallah
Masha-Allah very nice recipe
Thnku vry much for the video.....lots of love from handwara❤️❤️❤️
Learning Kashmiri cooking from you 🌹
Amazing recipe 💐 thank you!
Mouth watering
I have No words
My favorite dish Thanks dii
Very nice 👍 tasty 😋
Yummy🥰🥰😋
Flavorful...
After watching Kashmir files I am here❤
Haha
Lotus stem is my favourite dish, Mouth watering mam😍😍
My favorite. I like all u r recepies. Allah bless you💋
Thank You so much
My favourite dish
Thanks
Really amazing 👌👌
I was wating for ur recipe thanks lots of love 😊❤ yummy
Nice sharing 😊🤗🤗 stay connected 😊😊😊
❤️
Magical hands
Thanks
My favourite... Thank you... In our side in ramban area... They add raisins, and other dry fruit also...!😊
🙏🙏
Yes bro i am also from ramban
Aahh aaahhh mazzidaar You are a real Inspiration ❤️❤️
Thanks for amazing recipe
Thanks for sharing.. Di
Thanks
Ur art of Cutting nadru is great deeee
So nice ..❤️
Loved your recipe ❤️
Mashallah
Thank you
Wow
looks great
Thanks
Looks yummy, I will definitely try this recipe.
Thank you so much
Assalamualaikum thanku so much for the video
First viewer🥰
Keep it up dee.. Ur all reciepes are awesome
Masha Allah great recipe, looks yummy 👌
so nice
My favourite😘
Thanks
Very yummy 😋
Thanks
Very nice and taste
Your videos has helped me a lot… May you always grow and shinee💜
Thank you so much
Mashallah ❤️
Too yummy
Thanks for liking
Wow I tried
👏👏👏
Allah bless u dearu
Thanks
Thanks❤ mam you are so talented
Thanks
Ist viewer
Superb
Thank you
Nice
Thank you
Assalamualaikum...nadru my favourite 😝.....super se b upper...Allah bless you ma'am
Asalamualikum di ap ny is mai haldi ny dale kya woh dalna nhi hain is mai plz answer me di
No not in nadir yakhni
Yummy 😋👌
Wonder ful😊❤❤
Thanks
Yummy 😋😋😋😋..
Thank you
Very nice 👍🙂
Thank You
You are the master chef of our Kashmir. You are having excellent and delicious recipes.Stay blessed Mam! Kindly post recipe for nadeer and Palak
Thank you
Love from awantipora
Aapne zamedod mai namak dala kya namak se fat toh nhi jayiga.. Eig se dodh nekalta hai namak se nekliga
Ap try karay aise n let us know
What a recipe ❤️❤️❤️❤️❤️
Aapne mashallah Allah saare recipes sekhiye batak maaz banana b sikaye na
Thanks 🙏
Nice..... yummy....👌👌
Thanks
haha love the fried stuff
Maam Garam oil dalnai sai yakeeni fat toh nhi jayea gee naa..
Super 👌🥰😋😋😋
Nyc
Thanks
I like yakni
Nadir yakhan ma onion dalta nahi
Yummy
Thanks
Wow diduuuu
Best dear sister
Thanks
@@kashmirfoodfusion Aap ne mere request puri kyun nhi ki sister
@@kashmirfoodfusion Roties sikha ne ki
Amazing
😋 yummy
Thanks
Asalamualaikum amazing receipie😋😋😋
Zabardasss
Great recipe. Instead of adding water, I can also add the water that is left over after taking the boiled Nadru out of the cooker. Right? It will have more nutritive value.
But it will have more impurities also
There was curdling when I heated curd after mixing all spices as shown, kindly guide how to boil curd without getting it curdled, thanks
Keep stirring the curd continuously or if you eat egg then add an egg in the beginning
Thanks
Curd mein egg beat kar k dalna hai
Curd mai egg dalna must hai dear phir curdling nhi hogi
Please make a video showing how to clean nadru.
Can we make this without curd?? Hum dahi nahi khate
No
haldi nahi dalni hai sistet kya ...
mujay aaj banani hai
No is me haldi nahe padti
@@kashmirfoodfusion Shukriya janab.... Eid Mubarak haz shov
Dahi kon as use krna h khatta y meetha
Khati dahi
Excellent 👌. Nadru chatney recipe plz.
ur voice is so sweet mam
Should I eat it with roti?
Hello maam... Thanx for this recipe. Maa will you please show us how to make khewa nad noon chai in samawar
Nice 👍
Jo nadru Nahin Jaanta vah Kashmir Nahin Jaanta.
Nice sis
New subscriber
As per my understanding and personal experience Kashmiri pandits food contains *no garlic 🧄 no Onion 🧅*. In fact historically entire J&K and Himachal uses no Onions, no Garlic. But later on Dogra’s were corrupted but Punjabi culture and partly started using onions and Garlic in their food cooking.
can we use Green Kamal kakdi? bcux dry nhi milte yaha
Yes