Kashmiri Nadru Yakhni || Kashmiri Kamal Kakdi ki yakhni || Lotus Stem in curnd || कश्मीरी कमल ककड़ी

#Kashmiriyakhni #Kamalkakdi #Nadruyakhni #yakhniofkashmir#lotusstemyakhni
Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt gravy . Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru , Nadir or kamal kakdi. Lotus stem has a very distinctive place in kashmiri cusine. Kashmiri cuisine uses cinnamon, black cardamom, green cardamom, cloves, ,saunf, and curd (yogurt) widely in their cuisine.
Ingreadients
1) Lotus Stem (kashmiri Name : Nadur) :- 1.5 Kg.
2) Curd/ yogurt (Zamuth Doud) :- 1kg
3) Salt (Noon) :- According to the taste
4) Ginger Garlic ( Adrakh te Roan paste) :- 2 Tsp
5) Cinnamon ( Dalchini) :- 2 sticks
6) Black Cardamom (Beade Eale) :- 03
7) Cloves ( Roung) :- 05
8) Green Cardamom (Sabz Eale) :- 6 to 7
9) Fennel Seed Powder (Bediyan) :- 1 Tsp
10) Ginger Powder (Shounth) :- 1/2 Tsp
11) Meat Masala :- 1/4 Tsp
12) Desi Ghee ( Gav) :- 1Tbsp
13 ) Dried Mint Leaves ( Pudni) :- 1 Tbsp
14 ) Mustard Oil ( Keashur Teel ) :- 1/2 Cup
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[@aabiikhawaja4407]

Ye recipe bnany aur seekhny k liy mujy buht shook tha finely aj ap k channel sy ml gi hai . Aur Masha Allah ap apni language b use KR rhi Hain kashmiri. MN b kashmiri zuban bolti hun aur Kashmir sy hi hun

[@malikvloggerturkey]

Looks so yummy and delicious
Big lk🇹🇷👍🏽👍🏽😋😋

[@syedinsha7285]

Maine ye receipe try kiye ...jaisai aapne dikhaya tha ....sach mei ye bohat achi bani ....thankyou ❤...i tried first time and it tasts so good 🥰

[@kashmirfoodfusion]

Thanks for feedback

[@tabasumara2428]

Thanks didi apki wajh say mainay bohat kuch seekha even mujy cooking ka pata he nahi tha...rise and shine always

[@MindfulMoments7102]

Zabar das

[@rajeevsas3151]

My all time favourite.... feeling nostalgic.... lassive te pholive

[@ehhnaheena1155]

Wow mashallah mashallah

[@kashmirfoodfusion]

Thank you

[@anikafarooq2130]

Meri mamaa ki favourite dish...thanku for uploading this recipe... dii♥️♥️

[@mohammadrafiqmalik9929]

Bhaut👍😋 hi zabardast

[@kashmirfoodfusion]

Thanks

[@rohitgorka96]

I tried it today . thanks a lot mam

[@kmuneebkmuneeb489]

Acchi hai mam kashur ralle

[@shoaibkhan-gv2pw]

Inshallah
Pagah waneh be gariken yohai pakwaan banaavun.
Bas yeh zaalim raat jaldi se guzar jaaye😃😃😃.
Thanks a lot fr this wonderful recipe.🌷🌷🌷🌷.

[@iamasrar613]

I saw your all recipies ma'am u are so talented Nd I try this all ...this is totally outstanding

[@kashmirfoodfusion]

Thank you so much

[@ruchirlawate624]

I tried your recipe, it was awesome ! My new favourite recipe for nadru

[@kashmirfoodfusion]

Thanks ♥️♥️

[@fehmeedakousar2135]

Mashaallah

[@asifajaan1888]

Masha-Allah very nice recipe

[@angileenameer7260]

Thnku vry much for the video.....lots of love from handwara❤️❤️❤️

[@shrutisaxena9860]

Learning Kashmiri cooking from you 🌹
Amazing recipe 💐 thank you!

[@sheikhovais7305]

Mouth watering
I have No words

[@zehrajaan136]

My favorite dish Thanks dii

[@nasreennoor7771]

Very nice 👍 tasty 😋

[@mehvishfarooq14]

Yummy🥰🥰😋
Flavorful...

[@Tupaiwisdom]

After watching Kashmir files I am here❤

[@kashmirfoodfusion]

Haha

[@chespeedahfayaz3542]

Lotus stem is my favourite dish, Mouth watering mam😍😍

[@mirsamitmir1237]

My favorite. I like all u r recepies. Allah bless you💋

[@kashmirfoodfusion]

Thank You so much

[@ssj9866]

My favourite dish

[@kashmirfoodfusion]

Thanks

[@adhferjan526]

Really amazing 👌👌

[@rafiaashraf84]

I was wating for ur recipe thanks lots of love 😊❤ yummy

[@JannatHappyFamily]

Nice sharing 😊🤗🤗 stay connected 😊😊😊

[@kashmirfoodfusion]

❤️

[@heenawani7352]

Magical hands

[@kashmirfoodfusion]

Thanks

[@vsbhutiyal3844]

My favourite... Thank you... In our side in ramban area... They add raisins, and other dry fruit also...!😊

[@kashmirfoodfusion]

🙏🙏

[@Jk19rider]

Yes bro i am also from ramban

[@Srinagarite]

Aahh aaahhh mazzidaar You are a real Inspiration ❤️❤️

[@sonamnilza1787]

Thanks for amazing recipe

[@swani2900]

Thanks for sharing.. Di

[@kashmirfoodfusion]

Thanks

[@itsmeee1421]

Ur art of Cutting nadru is great deeee

[@ishfaqparay1387]

So nice ..❤️

[@kutsfusionkitchen]

Loved your recipe ❤️

[@markedbhat2938]

Mashallah

[@kashmirfoodfusion]

Thank you

[@FatehaSultana-je8wu]

Wow

[@econstruction3]

looks great

[@kashmirfoodfusion]

Thanks

[@learntogether2920]

Looks yummy, I will definitely try this recipe.

[@kashmirfoodfusion]

Thank you so much

[@riyazsheikh8277]

Assalamualaikum thanku so much for the video

[@mehakwani6641]

First viewer🥰

[@minoofirdoos7410]

Keep it up dee.. Ur all reciepes are awesome

[@kashmirfoodtwist]

Masha Allah great recipe, looks yummy 👌

[@muntazirmushtaq654]

so nice

[@vsbhutiyal3844]

My favourite😘

[@kashmirfoodfusion]

Thanks

[@yasmeenali976]

Very yummy 😋

[@kashmirfoodfusion]

Thanks

[@nabeeladeelmughal6853]

Very nice and taste

[@syeduzma28]

Your videos has helped me a lot… May you always grow and shinee💜

[@kashmirfoodfusion]

Thank you so much

[@chhotichhoti6744]

Mashallah ❤️

[@yasmeenarif8298]

Too yummy

[@kashmirfoodfusion]

Thanks for liking

[@fashionshades5767]

Wow I tried

[@afshaanaayoub3795]

👏👏👏

[@saimamir5294]

Allah bless u dearu

[@kashmirfoodfusion]

Thanks

[@sabafarooq8947]

Thanks❤ mam you are so talented

[@kashmirfoodfusion]

Thanks

[@mehvishfarooq14]

Ist viewer

[@sofinaveed5644]

Superb

[@kashmirfoodfusion]

Thank you

[@bhatsadiya4795]

Nice

[@kashmirfoodfusion]

Thank you

[@afrozajan8898]

Assalamualaikum...nadru my favourite 😝.....super se b upper...Allah bless you ma'am

[@bhatabida2752]

Asalamualikum di ap ny is mai haldi ny dale kya woh dalna nhi hain is mai plz answer me di

[@kashmirfoodfusion]

No not in nadir yakhni

[@AND1907-p3n]

Yummy 😋👌

[@kidstalent983]

Wonder ful😊❤❤

[@kashmirfoodfusion]

Thanks

[@khushikhushiji2093]

Yummy 😋😋😋😋..

[@kashmirfoodfusion]

Thank you

[@TheHoney1973]

Very nice 👍🙂

[@kashmirfoodfusion]

Thank You

[@shabbirkumartechnomanager8413]

You are the master chef of our Kashmir. You are having excellent and delicious recipes.Stay blessed Mam! Kindly post recipe for nadeer and Palak

[@kashmirfoodfusion]

Thank you

[@shahasim3714]

Love from awantipora

[@jankulsuma8880]

Aapne zamedod mai namak dala kya namak se fat toh nhi jayiga.. Eig se dodh nekalta hai namak se nekliga

[@kashmirfoodfusion]

Ap try karay aise n let us know

[@imrandar19]

What a recipe ❤️❤️❤️❤️❤️

[@sabreenajan1764]

Aapne mashallah Allah saare recipes sekhiye batak maaz banana b sikaye na

[@kashmirfoodfusion]

Thanks 🙏

[@shbhat5303]

Nice..... yummy....👌👌

[@kashmirfoodfusion]

Thanks

[@varshakaul1346]

haha love the fried stuff

[@sheebabhat7118]

Maam Garam oil dalnai sai yakeeni fat toh nhi jayea gee naa..

[@Afshana-gt7cd]

Super 👌🥰😋😋😋

[@noorulfatima4968]

Nyc

[@kashmirfoodfusion]

Thanks

[@shahasim3714]

I like yakni

[@user-ei3zp6vs2q]

Nadir yakhan ma onion dalta nahi

[@najarshabnum14]

Yummy

[@kashmirfoodfusion]

Thanks

[@suhailheenaheena5843]

Wow diduuuu

[@mushtaqah5531]

Best dear sister

[@kashmirfoodfusion]

Thanks

[@mushtaqah5531]

@@kashmirfoodfusion Aap ne mere request puri kyun nhi ki sister

[@mushtaqah5531]

@@kashmirfoodfusion Roties sikha ne ki

[@aamanieshal335]

Amazing

[@mbkumar5742]

😋 yummy

[@kashmirfoodfusion]

Thanks

[@sumairakhan325]

Asalamualaikum amazing receipie😋😋😋

[@foziyajan2015]

Zabardasss

[@GhazalaSiddiqi]

Great recipe. Instead of adding water, I can also add the water that is left over after taking the boiled Nadru out of the cooker. Right? It will have more nutritive value.

[@kashmirfoodfusion]

But it will have more impurities also

[@chotranidilip]

There was curdling when I heated curd after mixing all spices as shown, kindly guide how to boil curd without getting it curdled, thanks

[@kashmirfoodfusion]

Keep stirring the curd continuously or if you eat egg then add an egg in the beginning

[@chotranidilip]

Thanks

[@cookwithnikki7326]

Curd mein egg beat kar k dalna hai

[@ratherfarhat764]

Curd mai egg dalna must hai dear phir curdling nhi hogi

[@saimahassan7870]

Please make a video showing how to clean nadru.

[@ompavni]

Can we make this without curd?? Hum dahi nahi khate

[@kashmirfoodfusion]

No

[@mohdmaqbool3488]

haldi nahi dalni hai sistet kya ...
mujay aaj banani hai

[@kashmirfoodfusion]

No is me haldi nahe padti

[@mohdmaqbool3488]

@@kashmirfoodfusion Shukriya janab.... Eid Mubarak haz shov

[@Shahtameem-ws8in]

Dahi kon as use krna h khatta y meetha

[@kashmirfoodfusion]

Khati dahi

[@rukhsanasultan4017]

Excellent 👌. Nadru chatney recipe plz.

[@skfoodproductsldr9489]

ur voice is so sweet mam

[@samurai.sid007]

Should I eat it with roti?

[@nuzhatwani2120]

Hello maam... Thanx for this recipe. Maa will you please show us how to make khewa nad noon chai in samawar

[@syednusrat3294]

Nice 👍

[@akashdhar9412]

Jo nadru Nahin Jaanta vah Kashmir Nahin Jaanta.

[@maliqjavid1230]

Nice sis

[@shanushanu6401]

New subscriber

[@Inderbaum]

As per my understanding and personal experience Kashmiri pandits food contains *no garlic 🧄 no Onion 🧅*. In fact historically entire J&K and Himachal uses no Onions, no Garlic. But later on Dogra’s were corrupted but Punjabi culture and partly started using onions and Garlic in their food cooking.

[@suneedspeace]

can we use Green Kamal kakdi? bcux dry nhi milte yaha

[@kashmirfoodfusion]

Yes