Thank you for no wobbly camera, no dogs, no failure discussions with the production team. What an experienced professional can do with a professional team preparing and an ample budget that she controls. The 30 second recipe at the end is a good feature.
I can't cook or bake for nuts (maybe with expert 1 on 1 instruction I could). But I just love watching Martha cook, bake etc etc. It lightens the heart.
This episode is the first one I've watched to inspire me to bake, cook, and "turn" (ice cream) all three recipes! Thanks for contributing these Martha Stewart series!
The cookies have a Burberry plaid pattern, i like it! I might even add a couple of white chocolate and pink white chocolate stripes to really micmic the plaid
Martha, I have been watching your show’s for many years, you are so informative and my Daughter loves all your books that I have bought and handed down to her they are in our family( family Heirlooms) thanks
Parchment I use for candy with food coloring and special ingredients sugar and salt are very important if one has or doesn't gave money. Crystallized sugar cubes can be made the longer preparation with healthy ingredients and working out while cooking is the way!
Absolutly love those recipes for my coffee lover family. All your videos make me want to bake again. But it's not easy when you're lactose intolerant... Could you explain how to replace lactose ingredients in your recipes ? With some tips, please ? Thank you. Have a good day.
I’m curious about tempering the egg yolks. My Mother never tempered egg yolks, she simply added them in with sugar and coca, (just for example) and there were never any scrambled eggs. The one time I personally tried tempering the eggs is the one failure I had when trying to make a cream pie. I seldom see professional bakers not temper eggs, but occasionally on TH-cam I do see some older cooks, (like me) just stir the eggs in with the other ingredients and they all heat at the same time. By the way, many years ago I watched an episode of Martha and she used her daughters recipe to make Rice Krispie treats, they along with Martha’s recipe for Carmel popcorn remain among my favorites.
Saw in another Martha Cooking School video where she combined ALL the pastry cream ingredients at once then heated it up WITHOUT needing to temper the eggs. I've used this technique for many years and my pastry creams turned out the same - zero difference in taste nor texture.
That last recipe's cross-hatch or grid design as a final touch is fine but I'd rather go a wee bit Jackson Pollack on them instead, having a smidgen of unbridled fun with decorating the tops. Of course I'd first need to put some paper towels around the edges of the sheet/pan to catch the remnants of ganache that flailed outside the cookie area, LOL.
Is there a Martha Stewart fan club to which I can send occasional mail? I have a birthday card and holiday card sending hobby that I have taken up since I retired. I would like to put Martha on the list if there is a good address to send cards to so that she would be sure to get them. Please let me know if this is possible. Thanks
Everyone lays down and preparing too much Canaleartha stewart angry false importance and prominence why did I even get arrested ? Pure stupidity some wall street liar in the end.
Thanks for watching, coffee lovers! Which recipe are you making first?
I think Napoleons to start, never made those before, all look so delicious.
🙏🙏🙏✍️✍️ español
Coffee Cream Pie ! Cant wait 😋
😋😋😋
☕☺
Thank you for no wobbly camera, no dogs, no failure discussions with the production team. What an experienced professional can do with a professional team preparing and an ample budget that she controls. The 30 second recipe at the end is a good feature.
I can't cook or bake for nuts (maybe with expert 1 on 1 instruction I could). But I just love watching Martha cook, bake etc etc. It lightens the heart.
The Cappuccino Bites!
How l Love watching Martha!
The Best, the fabulous Original!!!
She is so inspiring. Martha has revived so many Traditions!
Who needs to go to France to learn the best techniques ... thank you so much Martha
Love coffee ☕️ 😋 watching this show every Friday is such a joy, like the days of Saturday morning cartoons 😍
My family and I love watching this every Saturday morning ☺️
2:55 “I’m going to add that in little rivulets to my egg yolk mixture” as ever, Martha’s vocabulary is on point 💯
This episode is the first one I've watched to inspire me to bake, cook, and
"turn" (ice cream) all three recipes!
Thanks for contributing these Martha Stewart series!
Too nice biography reality
martha always makes the best recipes, i like the way she says all the measurements
Martha is a good baker, watch her shows all the time.
You like kitchen magic Martha. Love you so much
The cookies have a Burberry plaid pattern, i like it! I might even add a couple of white chocolate and pink white chocolate stripes to really micmic the plaid
Martha, I have been watching your show’s for many years, you are so informative and my Daughter loves all your books that I have bought and handed down to her they are in our family( family Heirlooms) thanks
The flaky Napoleon! That was about the hardest question ever Martha! Wonderful!!!
Hello how are you doing today 💕
Thanks for sharing this beautiful recipe...
Thankyou for sharing all your great recipes.
Martha’s forever CEO of the calm inducing video..☁️✨
Wow Martha, your amazing as ever!!
I Love her show, Martha doesn't Scream at people for trying . . . like Gordon Ramsay does.
Civilized.
Amazing 😍 Greetings from Scotland 😊 Have a lovely day everyone 🌻
Think you so much for sharing this lovely recipe very very nice 🌹👏
I would like to try the first & last! They seem easier but I will definitely try the other two one day. Happy Easter 🐰🐣🐇 ❤️
That spectacular Napoleon pastry .... I want to introduce myself to it and ravage it slowly.
Parchment I use for candy with food coloring and special ingredients sugar and salt are very important if one has or doesn't gave money. Crystallized sugar cubes can be made the longer preparation with healthy ingredients and working out while cooking is the way!
Im just 13 but i like to watch martha bakes 😛
Thank you Martha!🌞
Absolutly love those recipes for my coffee lover family. All your videos make me want to bake again. But it's not easy when you're lactose intolerant... Could you explain how to replace lactose ingredients in your recipes ? With some tips, please ? Thank you. Have a good day.
I love you Martha, you are my hero!!!I admire you so much!!
Love coffee in my desserts , thank you Martha ❤️💖
Absolutely yummy 😋
Loves your recipes
Oh my so bomb .. going to make the first dessert !
Tu recetas son de selección mundial Saludos maravilloso para ti dulce Majesta
It all looked so good.
That kitchen looks so clean
I live them all. 😋😋😋yummy
Happy Friday
I’m curious about tempering the egg yolks. My Mother never tempered egg yolks, she simply added them in with sugar and coca, (just for example) and there were never any scrambled eggs. The one time I personally tried tempering the eggs is the one failure I had when trying to make a cream pie. I seldom see professional bakers not temper eggs, but occasionally on TH-cam I do see some older cooks, (like me) just stir the eggs in with the other ingredients and they all heat at the same time. By the way, many years ago I watched an episode of Martha and she used her daughters recipe to make Rice Krispie treats, they along with Martha’s recipe for Carmel popcorn remain among my favorites.
Beautiful!
Amazing recipes
Super!!.... Danke 👍💌
Very Nice Vlog❤️❤️❤️❤️❤️❤️ Love From Bangladesh
Looks delicious!
Martha you’re fabulous, like your recipes!!!
Glad you like them!
Saw in another Martha Cooking School video where she combined ALL the pastry cream ingredients at once then heated it up WITHOUT needing to temper the eggs. I've used this technique for many years and my pastry creams turned out the same - zero difference in taste nor texture.
I bet I would love that because I’m such a coffee fiend.
Nice and delicious
Hi Martha!
I'm a cookie monster so I would eat the cappuccino bites.
why did u spray water on the cookie sheet ? what does it do for the pastry dough?
That last recipe's cross-hatch or grid design as a final touch is fine but I'd rather go a wee bit Jackson Pollack on them instead, having a smidgen of unbridled fun with decorating the tops. Of course I'd first need to put some paper towels around the edges of the sheet/pan to catch the remnants of ganache that flailed outside the cookie area, LOL.
beautiful 👋🕌🧕💐🥰💫
I never thought of baking stuff with water on a pan...
👍❤
😋😋😋
I need to lick vanilla beans now.
🥰🥰🥰🥰
😋
Hokeyyyyy tenküüüüü türkey
Is there a Martha Stewart fan club to which I can send occasional mail? I have a birthday card and holiday card sending hobby that I have taken up since I retired. I would like to put Martha on the list if there is a good address to send cards to so that she would be sure to get them. Please let me know if this is possible. Thanks
"And then I finish off by hand.."
مطبخ ام عبدالله اكلات عراقية
Your as good looking as your food is. 😋
Everyone lays down and preparing too much Canaleartha stewart angry false importance and prominence why did I even get arrested ? Pure stupidity some wall street liar in the end.
No picture
Martha what did you do to your eyes?
The protocol conversation is boring a show snoop Dogg more personality but he doesn't cook. Her daughter is spoiled and she gets mad
P
Martha Stewart Commercials Philipine Products All Thieves substitution dellusional Images stylist Event organizers ACTOR GUILT writer. Viva Regal Star GMA ETC Hygiene, Electronics Cellphone, not connections. - KMART (i know whats at KMART child-retirement) Chona gonzales