Shabbat Kiddish Prep|| Appetizers|| Potato & Lokshen Kugel|| Cholent || Desserts
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Shabbat Kiddish Prep|| Appetizers|| Potato & Lokshen Kugel|| Cholent || Desserts
Kiddish Prep: How to Make a Kiddish/ Kiddish Recipes/ Mini Lotus Cups/ Cholent/ Overnight Potato Kugel/ Lokshen Kugel/Deli Roll/ Franks in Blanks/ Vegetable Platter/ Fruit Plater/ Cake Platter/ Hering/ Salad and so much more.
A kiddish is a social gathering that takes place on a Saturday afternoon right after everyone gets out of synagogue. It’s a time to mingle and eat some yummy food and drinks.
This week we hosted our first kiddish and it went SO well.
#kiddish #kosherfood #entertaining
Mini Lotus Cups:
2 small whipping creams
1/4 cup of sugar
1 toffuti cream cheese
Cholent:
1 and a 1/2 cups Cholent mix
1/2 cup of barley
Grated apple, carrot, tomato and onion
Salt
Paprika
Hot paprika
1 tbsp salt
1 tbsp consome
1 small can of tomato sauce
2-3 lamb steaks
Pastrami Pizza:
Sauté onion and pastrami. Add BBQ sauce and let mixture brown. To assemble: on a pizza crust add spicy mayo, then pastrami mixture. Top with arugula, more spicy mayo and bbq sauce.
***Links:
Kitchen Aid Link: amzn.to/2Zoo1GQ
Cuisinart Food Processor: amzn.to/3imhdBi
Mandolin slicer: amzn.to/3gl6tRw
Pots and pans: amzn.to/38iWARK
Knife Set: amzn.to/2Fja19X
Calphalon pot:amzn.to/3ayBtMi
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Your incredible..your beautiful..your talented..smart..bli ayin hara..may Hashem continue to give you the strength to continue to be a wonderful mother wife and amazing cook ...thank you for sharing your cooking with us I'm learning so much from you.
I'm not Jewish but wish I was after watching this. Very lovely family & delicious food.
As. Christians we should be doing this also. No cooking, no shopping, resting, worship God on your Sabbath.
what a mom, what a wife! What a woman!
Agree
Makes me feel lazy
@@Gmaillorraine I am with you!!
Absolutely amazing is Sonya!
I love that you are maintaining the foods and other customs of your culture. Love that the children are growing up with it.
This is not the right video to watch on a fast 😂. Oh my goodness Sonja everything looks so delicious! My kids would love those lotus cups 😍
I was recently back home in New York . I grew up in Borough Park Brooklyn. When my mother was diagnosed with pancreatic cancer, I immediately dropped everything and flew back home to take care of her. The hospital that she was in was it a kosher hospital and I clearly remember having Cholent for the first time in years. Despite being hospital food I thought it was amazing. It made me miss it.
I was afraid the cholent pot was going to overflow. And, just when you finished adding the powdered seasonings and I thought “whew”, you added potatoes!!!!!! 😅
😆😂
I remember going to a Jewish family’s home in high school and trying a kugel dish. It had egg noddles and some kind of cherry sauce I believe? Quite interesting
Absolutely beautiful. I am not Jewish but thanks so much for the recipes. Several I have to try.
You had a lot of good help making the lotus dessert!
אני מישראל, ככ שמחה שמצאתי אותך!!!! כל האוכל כשר ונראה ממש טעים וקל! תודה!
Hi Sonya! How much garlic powder did your husband use in his potato kugel recipe? Did you squeeze excess starch from the potatoes before mixing into your egg mixture? I’m making this for our 1st night Seder.
Update: Ok, I just removed from the oven and it smells amazing. Still I’d like to understand a little more detail. Also how long did you leave in overnight? For me, I left in 8hrs.
Hi Sonya ! First of all שנה טובה ומתוקה to you and your wonderful family. I just wanted to thank you for your nice videos and tips. A big hug from Belgium to all of you
Shabbat Shalom. ..!
Sonya,
Your husband did and EXELLENT job...!
What does the zeltzer water dows..?
Thank you
Shalom shalom
Im not really sure
I am not Jewish, I am actually a Christain who has a strong conviction to follow a lot of the Jewish traditions and laws. Now, I know I could never follow all of them, but I do follow a decent amount. Especially when it comes to the Sabbath. I love these videos and it makes me excited to prep and cook everything!!!! Thank you so much and I hope everything I said is deemed okay. I am only speaking truth from my life.
It’s beautiful I’m a year late Lool but thank you for making this video 😊
Better later then never ❤️
I love the way you cook,some could be 1 T or it could be 2 tsp, or it could be 1/8 cup. That’s the way I cook.
Please explain to your non-Jewish subscribers and watchers what a kiddish is. I am really enjoying your channel, but I think a little explanation to what some of these celebrations and holidays are would be so helpful to understand and appreciate all that you do to prep for them. You are amazing with all you have to do to juggle all your jobs as a wife, mom and full time worker !
Hi Jan, I already did in the video. Maybe you missed it.
you are a real balaboosta.
What a good baby she got down and picked up the spoon and put it back on the table Aww ❤️
Sonya, what a masterpiece you guys created! The kugel looked amazing. The desserts looked exceptional. I know - personally - how skilled you both are at hosting and this video absolutely proves that!
Awww Thank you Yaffa!!❤️❤️It really came out to be a great Kiddish BH. Appreciate your kind words
Lucky you to know such a great family personally! They are a joy to watch!
I love watching your chanel,
I think you are a great cooker!
Emm im not sure if im thinking right but im guessing you are Jewish?
Because i also seen the other lady cooking in very similar way and similar food which looks delishious
So i wonder if these are your traditional food?
I wish i could try them all😃
Hi Khloe, yes you got it right.
WOW Sonia!!! 🙌🙌🙌🙌🔝🔝🔝😍😍😍🌷
Thank you for the potato kugel recipe .. he rocks!
Everything looks so beautiful! I love your glass platter with the tulips, so pretty. What is the purple accompaniment with the gefilte fish?
Hi Frankie, thank you, there are 2 different types of gefilta. I prefer the kind that comes in the frozen section of kosher supermarkets. The accompaniment is horseradish.
@@SonyasPrep - Too bad I don’t live near a Kosher market, because the only gifilte we have is the jar kind or I have to make it at home.
Does the frozen variety taste like homemade? If so, do you have a brand name you can recommend? (Maybe I can find it online.)
@@sisterspooky I think the frozen taste 100% better and close to homemade. My favorite is the Ungers brand.
I luv all ur receipes Sonya ,I’ve tried all ur receipes & there were a hit at the dinner table 😊😊😊Thank u
My pleasure 😊
Thank you dear Sonya for sharing your delicious Shabat meals you prepared for your loved ones! Everything looks so good,KHOL haKAVOD!!!!HAVE A BLESSED AND PEACEFUL SHABAT FROM MY FAMILY FROM ROMANIA,TO YOURS beEZRAT haSHEM AMEN ve AMEN!!!!✡️🕎♥️
Shabbat Shalom to you and your family.
SONYA all looked amazing Iam sure it tasted delicious
You are amazing ♥️
שבת שלום🤍 from my Family to your dear Family.
What is a kiddish
Wow! I’ve never seen kugels fine like that! It’ll be nice to try! Thanks
My pleasure Ilana, thank you for watching xo
Hi sonya ,, girl got talent ,,, for a Jewish woman gf ur very talented keep it up proud of u 💖 💗 💓 ❤ 💛 💕 💖 keep it up keep it coming 👏 👍 😘 💖
Whow Sonya, I am new to your channel. You are growing so fast. Just a few days ago, you were at 10,000. Now 14,000. Congrats. I enjoy watching your videos. God's blessing, I'm sure. Such a lovely lady. And hard worker.
Looks amazing ! Can you please post the kugel recipe ? Iv never had success making it overnight. Thank you!
The recipe is in the video
Hello, I just discovered your channel, I would like the potato kugel recipe please.
Thank you
Marlo
I was assuming you used a non-dairy whipping cream since you used the tofutti cream cheese. Did you use coconut cream or something else?
Yes, there are a variety of parve whipping creams or non dairy toppings available in most kosher supermarkets. .
So I have always associated many of these dishes with the Ashkenazi rather than the Sephardic tradition. Are they actually part of both? Appreciate your videos.
I work for a Jewish family and learned how to cook all the amazing food! Love your videos
Thank you, I appreciate it
Everything looks amazing and so delicious...so nice Shay joined this time....shabbat shalom
Shay finally made his debut . 😄He did a great job!
Wow you are so special. What a wonderful family you have too.!
Your videos make me smile 😊
You and your husband are amazing. Everything looks so beautiful and yummy.
All she does is work,clean and cook. I must be missing something.
Such a treat to see your husband too!
A wonderful feast.
That all looks so yummy, what is gefilte fish?
Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.
Now I'm craving a good lokshen kugel! I'm going to have to get one this weekend!
Hi,I am muslim ,but I enjoyed your cooking,soooo yummy,I'd like to ask you,these amount of food just for your family or for guests too?your children eat these food or they don't like it?because my kids don't like our food that much,they like pizza, fries and other fast food.so when I cook qurmeh sabzi,just me and my husband eat that,kids don't like it.thank you
Is a Kiddish a common thing or more if a special occasion? For example I was raised Baptist & we went out to lunch after church only on special occasions but had a family supper a home most of the time.
We have a kiddish each week at our Shul, but I know some communities that dont or have 1 on a much smaller scale.
You are Super Woman indeed, just brilliant !
Sonya please show pickle and cake platter
Sonya your amazing!! You have a beautiful family ❤️ my daughter graduated from ICE culinary school and watches all your videos as I do she loves exploring different cultures … thank you
My pleasure
HI Sonya. Beautiful so sweet I cry your such a fine lady mom
You are so kind
Is that correct that the potato kugel has 3-4 tablespoons of salt? It looked like your husband used teaspoon measures, and I am thinking tablespoons seems like too much maybe? Could you let us know? Thank you for the great video!
Salt it to taste. I wouldn’t do more than a tablespoon.
I am amazed at your cooking talent. Everything looked yummy. May I ask where do you keep all your dishes, pots and pans? Do you serve food like this every Shabbat, and how many do you prepare for. I hope my questions aren't too much, but I only cook 2 meals a year with that many dishes. Thank you.
I feel like there is never enough space to store pots and pans lol. This particular Shabbat prep was done for the congregation members of the synagogue we are a part of. I don't do this kind of prep each week. I do host though quit often.
Part 2 of my comment, what kind of gefilte fish is that? I've only ever seen the kind in the jar and this looks much better. I can't wait to try the kugels
You will love the kugels. So super delicious
Wasn’t it A and B Gefilte fish?
Oh everything looks so delicious
The lotus cups sound great!
Im Muslim. As I understand, you are having a big dinner every friday, Shabbat For you. How many people are participating normally on your dinner table for Shabbat, cause if its just for you both, you and your husband, and your children it was too much effort and meals. Go ahead, youre really calm and patient, your meals are looking great and you are well organised.
Hi this was for about 25 people I believe maybe more.
Thanks for answering. This ist a lot to do for every week. Wish all women, doing the same as you patient and the will to go on... and more prep ideas.
👌🌟🌟🌟🌟🌟 Shabath Shalom!!
Have you ever heard of a savory tsimmes and a potato component called halke? My mother used to make it, but she, sadly, is no longer with us.
Delicious! Blessings.
I thought hotdogs / Frankfurters were made of pork and orthodox Jews don't eat pork?
Great question. Hotdogs/Franks are made with so many different things like chicken beef lamb. These were beef and kosher.
Hi Sonya, I enjoy watching you cook, but just wonder, you don't seem to check the eggs for bloodspots, is it only an Ashkenazi thing?
My Rav says to only check organic eggs as they are the ones that have a high rate of blood spots. But obviously do as your own Rav says.
@@SonyasPrep thanks so much for clarifying! Happy cooking 😊
I could not understand the potatoes kugel and noodle recipe. What happen to the noodler are they in the oven overnight? For how long? Can you please post the recipe. What about if you don't like to leave them overnight? I am trying to make it for shabbat, tomorrow 😃
👍👍👍👍👍👍👍Super! 🙋🏼♀️😊
Hi Sonya
! Thank you so much for your wonderful videoes! i'm enjoying them so much! Is the potato kugel being cooked for 45 minutes during the second time?
Okay what I want to know,where get your food processor,your hot plate,and water heater. I need to know the name,what kind,and where to go to buy it 😏
Was wondering if you were going to add meat to your Cholent… . Everyone makes it different.
My goodness how do you do it you have so much energy please share 😂
you are amazing!!!
Yummy 😋
Great 👍
Okay, I say you open and prepare all these delicious meal n sell before Shabat
I have to ask, do you have a kosher baicon??
Yes lol we call it facon
Hi you probably do not realize but you referr to the cold cut recepie where you make pastrami and say the word bacon
Bacon is made from pig meat. Obviously you are cooking kosher and made a mistake it would be a good idea to correct this for your viewers.
No it wasn't a mistake. There is Kosher Turkey Bacon. Its made out of turkey- and I specify that in the video.
אפשר תרגום לעברית 🇮🇱🇮🇱
You are an amazing woman!
🥰
Very good Sonia. U need to open ur restarant.
Wow i never made either kugel this way
Do you have a recipe for your gefilte fish?
Beautiful! One question: you mentioned that you were going to heat up the cholent on Saturday???????
You can either leave the food on a special hot plate before Shabbos begins, to stay warm or you can place it before Shabbos on a "blech", a metal sheet you cover the flame(s) on the stovetop with,
We are not allowed to either higher or lower the flame, the entire Shabbos. It remains covered until Shabbos is over at nightfall, Saturday night.
I assume Sonya uses the hotplate, it works very well, on the same principle as the covered flame.
Hi I love your channel. Love those desserts you made with the cream. I was wondering if that is a non dairy cream and how do you make a non dairy cream. The cholent was amazing as well. I was wondering if that dessert was a dairy one if you could serve it after the cholent.
Hi!! Yes, the cream is non dairy. It’s completely parve
The whipping cream is called Rich’s Whip and is usually found on the frozen section of most kosher supermarkets.
@@SonyasPrep Did you also add in vanilla pudding powder? Which did you use? It is not listed in your description.
The puff pastry sheets are dairy. This looks lovely.
Mine are dairy free
You are a fabulous cook!
I meant to say, open an deli
When did you do this cooking-certainly not on Friday or Saturday?
it would be done before sundown on a Friday night :-)
Never mind I googled it
You are great
Skinned?
Dear Sonya, I have looked it up online and am finding kiddush, but not kiddish. What is the Kiddish?
In Hebrew its kiddush in yiddish it's kiddish
The same translation
The same that kiddush but chassidic poeple when speaking yiddish pronounced it kiddish
Wow!
Sonya, beautiful spread. You make it look so easy and fast. I have never seen kugels made that way. I am going to give it a try. Question: when you leave the kugel in the oven overnight, how many hours exactly would that be? Thank you and Good Shabbos.
Diana Felder I’m so happy it’s coming across easy and fast but of course this all takes time. The kugel stays in the oven 7-8 hours.
What an absolutely amazing meal you made!!
Also, I don’t know if anyone ever told you, but consommé is pronounced ‘con-so-may’. 😉
We go through a _LOT_ of consommé powder in our house, too. I swear it makes everything taste better. Hahaha 😆
Thank you, I love cooking with it as well. Great flavor booster.
That’s because it’s MSG, which makes everything taste better.
I couldn't eat this food.......no.
You have a dish that l loveeee and a bakery in east London famous for, sadly, l don’t remember what it is called but it is a huge piece of bone in meat that is cooked for several hours in the oven and served in a bagel...do you know how to cook that and share it with us?
It's called salt beef
@@chanagrossman9625 yesssssss thx a lot ..l need someone to show me how to do it at home ....
Put on oven 350 spices water cover cook till tender then when cold slice the meat can be frozen