Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/pandan-spiral-mantou-soft-fluffy-chinese-steamed-bun-with-pandan-fragrance/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our TH-cam Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
I came from the chocolate/milk mantou video. After the first successful attempt (it's a miracle!) at making those, i failed again and again after. I used cups and not a scale... However, now that I finally got a scale and can accurately measure, the mantou turns out great! Very happy that I can finally make it again 😊
Hi, thank you for the recipe! Cant wait to try. How much pandan essence should i use to subsititute 65g of pandan juice? Also, can i use corn starch instead of wheat starch? Any change in the weight if i do so? Thank you!
@@MyKitchen101enhello chef look the bun very soft n yummy, must smell very goods of the pandan leaf , but how much do I needs to adjust the water , can u please reply me know so I can make it for my family, wish u n family have a goods health
Hi I tried yr recipe..super fluffy and delicious..but can u adv me why when it is done, the skin is smooth..but after a while, it turned wrinkly. Hope u can adv what actually went wrong?🙏
If the mantou turned wrinkly when steamed, then you might have oven-proofing it. Proof only for 20 minutes over warm water. Also, make sure you roll the dough as thin as possible so that the air pocket is tiny, the skin will be smoother.
This recipe use yeast, you didn't proof the dough properly. Follow the recipe as it is and don't make any changes. If your yeast is expired, get a new one. Yeast will stay dormant if the temperature is too low, high temperature will kill the yeast.
Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/pandan-spiral-mantou-soft-fluffy-chinese-steamed-bun-with-pandan-fragrance/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our TH-cam Channel.
Follow us on Facebook for more awesome video recipes:
facebook.com/mykitchen101en
Lolloolo
instablaster.
I came from the chocolate/milk mantou video. After the first successful attempt (it's a miracle!) at making those, i failed again and again after. I used cups and not a scale... However, now that I finally got a scale and can accurately measure, the mantou turns out great! Very happy that I can finally make it again 😊
I made this yesterday, pandan and chocolate flavor, super yummy! Better than outside selling one, thank you for sharing this recipe. 😘☺️
My pleasure 😊
May I know how much cocoa powder you add?
Thanks for Sharing your recipe
Looks beautifully and good.😊❤
Wow delicious
Thank you for Sharing This Recipe 👍❤️🙏
Can i use vegetable oil or melted butter, i don't have corn oil
You may use other vegetable oil.
Can I pls ask what's the substitute for pao flour?
Claire Yan show me the name ơn bag !please . Thanks 😊
You may use plain flour/all purpose flour, but plain flour is yellowish in colour, the colour of mantou will be less attractive.
Great recipe I need to try soon. May I know why we need to use wheat starch for this recipe? Thanks.
To give a softer texture.
Hi, thank you for the recipe! Cant wait to try. How much pandan essence should i use to subsititute 65g of pandan juice? Also, can i use corn starch instead of wheat starch? Any change in the weight if i do so? Thank you!
I haven't used pandan essence before, not sure how much. You may try using cornstarch, same amount.
Can you use All-purpose flour or cake flour instead of pau flour?
You may use all-purpose flour, need to adjust the amount of liquid added, the colour will be yellowish.
@@MyKitchen101enhello chef look the bun very soft n yummy, must smell very goods of the pandan leaf , but how much do I needs to adjust the water , can u please reply me know so I can make it for my family, wish u n family have a goods health
Hi, may I ask, if I want to make it vegan, can I substitute the milk to other ingredient? Thanks in advance
Yes, you may use water, same amount as pandan juice.
I'm sorry, i live in village where only have all pupose flour sold, can i use that ?
Do i need to add something else ?
Yes, you may use all purpose flour, just adjust the amount of water added according to the wetness of the dough.
@@MyKitchen101en Thank you.
If i dont have wheat starch, what to substitude ?
Try with cornstarch.
Hi, i have tried this but the spiral is not visible. What is the issue? Thanks.
May be your dough is too thick, you need to roll out until very thin before rolling up into a rod shape, then the spiral pattern will be clearer.
Hi
I tried yr recipe..super fluffy and delicious..but can u adv me why when it is done, the skin is smooth..but after a while, it turned wrinkly. Hope u can adv what actually went wrong?🙏
If the mantou turned wrinkly when steamed, then you might have oven-proofing it. Proof only for 20 minutes over warm water. Also, make sure you roll the dough as thin as possible so that the air pocket is tiny, the skin will be smoother.
Hi dear.. Why does my mantou crack?
nice video
Thanks.
I don't have scale any measurements by cups?
I don't have cup measurement for this recipe, you may try convert using g to cup converter.
Can I use pandan extract?
Yes.
What song are playing?💚
Invisible Beauty.
😍🥰😘
I baked today but turn out ugly and hard😑
This recipe use yeast, you didn't proof the dough properly. Follow the recipe as it is and don't make any changes. If your yeast is expired, get a new one. Yeast will stay dormant if the temperature is too low, high temperature will kill the yeast.
留影
Can I use a mix of rice flour and tapioca flour and how much if so?
You will need flour with gluten for this.