Ice Cream Float | Mango Graham ice cream | Oreo Ice cream | Chocolate Fudgee Barr (easy recipe)

Ice Cream Float | Mango Graham ice cream | Oreo Ice cream | Chocolate Fudgee Barr (easy recipe)
Mango Graham ice cream float Ingredients:
500ml all purpose cream (chilled overnight)
150g condensed milk (chilled overnight)
205ml evaporated milk (chilled overnight)
4 tbsp mango powder
3 pcs. fresh sweet mangoes, diced (more if needed)
2 cups graham, crushed
1/2 tbsp yellow food color(optional)
Oreo ice cream float ingredients:
3 cups oreo vanilla, crushed
500ml all purpose cream (chilled overnight)
150g condensed milk (chilled overnight)
205ml evaporated milk (chilled overnight)
Chocolate Fudgee Barr ice cream ingredients:
10 pcs. chocolate fudgee barr, diced
500ml all purpose cream (chilled overnight)
150g condensed milk (chilled overnight)
205ml evaporated milk (chilled overnight)
1/4 cup chocolate syrup (optional)
Chocolate Ganache:
250g semi-sweet chocolate
1/3 cup evaporated milk
Mango graham ice cream float:
1) Combine condensed milk, evaporated milk and mango powder. Mix well
2) Whip cream on high speed until doubled in size
3) Gradually add mango-milk mixture and yellow food color. Then whip for another 3 min.
4) Transfer ice cream mixture into a container and freeze overnight
5) Assemble: Put 2 tbsp crushed grahams into the cup
6) Add 1/2 tbsp diced mangoes
7) Add 3-4 scoops mango ice cream
8) Add another 2 tbsp crushed graham
9) Add another 1/2 tbsp diced mangoes
10)Add last layer of mango ice cream
Oreo ice cream float:
1) Combine condensed milk and evaporated milk. Mix well
2) Whip cream on high speed until doubled in size
3) Gradually add condensed milk mixture and mix for another 3 min.
4) Fold 1 cup crushed oreo into the cream mixture
5) Transfer ice cream mixture into a container and freeze overnight
6) Assemble: Put 2 tbsp crushed oreo into the cup
7) Add 3-4 scoops oreo ice cream
8) Repeat steps for the second layer
Chocolate Fudgee barr ice cream float:
1) Chocolate ganache: Combine chocolate and evaporated milk. Stir until chocolate melts
2) Ice cream: Combine condensed milk and evaporated milk
3) Whip cream on high speed until doubled in size
4) Gradually add condensed milk mixture and mix for another 3 min.
5) Freeze for 3min. to 1hr.
6) Fold chocolate ganache into the ice cream mixture
7) Transfer ice cream mixture into a container and freeze overnight
8) Assemble: Create swirls inside the cup using chocolate syrup
9) Put chocolate fudgee barr into the bottom of the cup
10)Add 4 scoops of marble ice cream
11)Repeat steps for the second layer
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