CHEF VS CHEF 1914 COOKBOOK BATTLE | Sorted Food
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- เผยแพร่เมื่อ 7 ม.ค. 2020
- The bible of classical French cuisine is BACK! And thousands of the Sorted community commented with a very mature page number to help decide the recipe that the two chefs have to cook in a head to head battle. Tongue omelette anyone?
Want Mike to cook from this book solo? Then LIKE this video! If we get 20,000 likes, we will make it happen.
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I literally wouldn't mind a whole series centered around the 1914 cookbook, or cookbooks similar to it tbh.
Same! It is so weird!
it's so entertaining because it's not even a recipe book. it's like a book of suggestions haha
Seconded.
^This.
You could have a pass it on 1914 version, a 1914 kitchen gadgets episode, a 1914 pretentious ingredients...
"Foreplay is everything."
BENJAMIN, THAT'S NOT EVEN A BENNUENDO ANYMORE THAT'S JUST STRAIGHT UP NAUGHTY
But not wrong?
@@jessicazaytsoff1494 Is that you, Ben?
But so true.
I think it was just good advice!
Chanyn Chartrand brilliant advice indeed
Could you start a series with the worst rated cookbooks on Amazon
Crystal Chandaleer worst/best rated recipes on the internet too
Worst rated on UK Amazon and US Amazon
YES
Agreed
Ebbers: "Foreplay is everything."
Jamie: *looks at camera, concerned*.
james: cooking like a normal chef
ebbers: oui mais en français
Hahaha! LOVE Ebbers and his constant innuendos
Best, Benuendos, ever!
wait how is it an innuendo
yea how is it an innuendo?😂
James: "I'm so behind" while cooking
Meanwhile Ben: having a giant realization about the dish and explaining it and not cooking
Video idea: the chefs cook a really intricate dish without an explanation. The normals then do a voiceover about what is happening/how to cook the recipe
Might need to gag Ebbers for that.
Omg that's brilliant.....u could have 2 videos. One where u hear the chefs ...... one where the normal then voice over
@@rosehill9537 maybe a normal voice over then the chefs reaction to the voice over
@@daasbuffy think of all the benuendos the guys could make up for him though
Love this!
Video title: "chef vs chef"
Content of video: "two chefs pretend to compete on cooking, but instead cooperate on creating a deluge of sexual humor"
.ㅎㅌㄹ ㅎ5ㄴㅎㄴ3ㅌ
ㄹㅋ
ㄴ5,.?
ㄷ
"Pardon me, but I have to saute my tongue now, if you know what I mean."
“I like sassy Jamesy”. So do we, Mike, so do we
Queen of SASS
@@SortedFood King of SASS, as in 'King James' lol
@Taps fan agreed, sassy James is a bit mean.
@@sunandak4255 James is my favourite, but I would have to agree. And....he's only mean to Ben....he's an absolute sweetheart to Barry and Mike....even after he sasses Barry, he follows up with "i love you"
@@TheEberdz you're right, I didn't even notice that...
“haha Sucker” -James Currie, 2020
Ooh Max Verstappen pp, this I like
James tika tika masala
Why do i hear this with the minion's voice?
He says, while borrowing eggs Ben always planned to lent to him, 😆
"If ben wants small little bowls, I want small little bowls"
fair play, that
ebbers slowly becoming self aware of his innuendos is character growth
Barry was right. I never realized how much Ben flirted with James.
😂
Its cause James is a scotchy-boi. Ask William Wallace; that catches all the hearts.
Doesn't everyone flirt with James?
Would love to see this book feature in Pass It On somehow
😂 that would be absolute carnage
@@SortedFood perfect. I look forward to seeing it!
@@SortedFood Order is, Your GCSE French Grades
YOu could make it fairer and at least give them like a recipe and all the references and then you just need to finish it. Maybe even with everyone getting to go on twice for 15min.
Yes please!!
“20.000 likes and mike will do this on his own”
Me: “So how long will that take? “
It’s been 4 hours since the video has been uploaded and there are already 23000 likes!
That was such a low target for Sorted
@@beverleynunes2795 I think the point was they were planning to make it happen.
Yeah well, that ain't 20.000 is it? No one said 20.000 or more.
For home cooks: Avoid followng an Escoffier to a tee. For example when making broth, many home cooks have got the idea that bones are essential and go out of their way to get them. But Escoffier's recipe just listed bones cause all resturants had them as free left-overs. In fact, cheap cuts of meat often give more flavour. So you could settle for that if you don't have any bones already.
This was 15 minutes of James' ignoring Ben's flirtatious overtures
oeufertures
My favorite part is Ben finding out a classic mirepoix isn’t what he’s learned over the last 20 years, and James just silently cooking off his bacon
same.
(and mirepoix SHOULD include bacaon ...)
Basic French mirepoix doesn't include bacon and/or ham. That would be mirepoix au gras.
@@davetarpley3740 "mirepoix au gras"
thanks for posting that.
(didn't know that and am glad to learn)
@op3129 I was as shocked as Ben to see the bacon. I immediately started reading about mirepoix, hoping a literal translation would help me understand the matter.
Nope. Mirepoix is thought to be the last name of a chef who -- maybe -- popularized the combo's use.
Putting aside all the regional variations of which veggies are used, it seems there's mirepoix au gras and mirepoix maigre -- the first with meat. The second is what we commonly think of as mirepoix.
Who would think a few diced veggies could get so complicated?
"You spent 25 minutes on the tongue."
*sassy Ebbers has entered the chat*
"Foreplay is important."
8:11 - 9:19 I love how Ben went on a monologue while James was casually cooking.
“You know we’re friends, we can share tongue” is a line I heard in college a few times.
Oh noooooo 😂😂
Same Here
Ben in the first 3 mins:
“We are friends really, we can share tounge”
“The tounge is a powerful muscle”
“It is the main muscle for mastisisation”
“25 mins on the tongue. Foreplay is everything”
Would it even be a video without a few #Benuendos
@@SortedFood My fav #Benuendos will always be "Love your balls just as they are", aside, great work as always
@@SortedFood "Couple of fingers in the bottom" was pretty good too
@@SortedFood had no idea this hashtag was a thing! Made my day! 🤭
*Mastication (aka chewing)
“That’s why I look like this!”
Same, Jamie. Same. 🤣
How is Ben still single? With all those hilarious jokes!
I think he either isn't and just likes to keep his private life private or he just isn't intrested in having a relationship.
2019 Ben: I thought we all agreed we were going to grow up a little bit in 2019?
2020 Ben: How many #Benuendos can I fit in one video?
Grows in a different way... 😏
James: *chopping tongue and cooking in general*
Ben: *dropping random French words here and there*
Making an omelette: start with boiling eggs
That's where France should have known they were on the wrong track.
YESSS! Mike on his own, and might I suggest? No time limit.
Let him really sink his teeth into the whole thing, and be as meticulous and he pleases (or not!), and see how he fares. I really would love to see how he does when the brief is getting it as right as possible vs. racing the clock.
I can't wait for the normal battle version of this
"Foreplay is everything"
Ben 2020
Damn Ebbers
Would it even be a video without a #Benuendo?
After Foreplay, you Spaff everywhere.
You’ll never beat the sausage making video for benuenedos
At least now we know he's a caring partner in bed 😉
Yeah... but he's not wrong in that. :P
Poor Mike...
*evilly presses the like button*
Nope, I will not regret this.
I really like the shot of Ben explaining and james working.
that bit was so funny hahaha
"If this video gets 20k likes Mike will do a recipe on his own."
*SMASHES like button*
Based on the likes at this moment in an hour he's signed up!
@@KarleneAlyssa 11k at time of writing this :D
There's 19K now.
There are 20k now
22k
We demand the video and we demand it ASAP
James is a spicy cinnamon roll today 😍
B r u H
Jamie: It’s just an omelette
Me: AN OMELETTE WITH TONGUE IN IT!
@Cosmin Costea, maybe you cook it differently where you live. My experience is a very spongy, slightly chewy texture. Never cared for it.
"would you like to borrow a boiled egg?" IF this is not a shirt by the end of the week i will be pissed
"Can I offer you an egg in this trying time?"
Barry: Who gets the better tongue
Jame: *stare intensely in the background*
You can HEAR all the normals holding their breath for Ben to speak in French like his name is Francois and not Ben. 😂
😂
And then you hear him try to pronounce Poivre... :P
Ah Benoit!
James once again contemplating Mike cooking on his own and everyone regretting it, “ not on your own”.
Savage James is back! Also so many benuendos! Loved it! Looks like Mike is going to have to cook from the book too, might I request a Janice cameo in that episode?
“Just an omelet” ...everyone knows eggs turn evil when you try and make the perfect omelet.
Kate H I want to see Jamie try make this “omelette” 😅😅
Cindy Nguyen #disaster
It has been my whit whale for most of my life.
And I worked with a guy that could knock out 30 perfect ones per shift.
commatoes 90% of the time my omelets become scrambled eggs.
Ooooo so that is why Gordon Ramsay literally cooked lots of omelet on his show 😏
Chef v Chef battle where the curveball kicks in immediately: the boys have to cook the dish the other one had intended to
That would be a great idea
YES
“Very mature page number” love the description! 😂
"if this video gets 20 thousands like mike has to do it on his own"
5 hours later
video "135k like "
At 37k right now
I would love to see Ben and James cook together more often.
"Ebbers stop" y'all turned his every word into innuendoes now u get to reap what u saw lmao
"To be fair, you make snacking food all the time 😁." "Yes, and that's why I look like this."
Doing this 1914 challenge as a Chef vs Chef was a GENIUS idea.
I hope that meat was locally sourced. You always want to know where your tongue has been.
😂 Luckily it was from our local butcher.
@@SortedFood He doesn't talk much....or can't?
I love how the chef's are still kind of working together while competing against each other.
Also the sexual tension was all over this episode
thats what happens when tongue's involved lol
5:28
Actual evidence that James is 6.
James should be remote controlling Mike, but Mike only has the book, so he has to explain everything to james and james back to him again!
How about Mike as head chef and the rest as his sous chefs that follow only his direct orders???
Yess that sounds amazing
That would be interesting as two videos. One with sous chefs and one all by his lonesome. Maybe the one with help first to see what could be....?
oooh that is nice
"You spent 25 minutes on the tongue." - Now, how am I supposed to comment on that without it being too raunchy for the internet?
Saga Efraimsson can something be too raunchy for the internet?
@@FirstLast-pk2of more specifically, too raunchy for the public side of the internet 😂
Love how Mike, in almost all chef videos, says "this is the best ... I've ever had" 😂
My husband is a chef, still has his Repetorie from school, really enjoyed watching you grapple with it!
Ben: *friendly gave James boiled eggs*
James: "Haha...Sucker!"
I died legit lmao
He remembers the time when Ben gave him a little cheeky nudge *right into the groud*.
@@Bryan_K_27435 Omg was that when they picked blueberries or something
@@TheEberdz yes!
James’ face when Barry said that the omelettes were on par - priceless! 😂
"The question is, who has a better tongue"
I'm sure many of us would volunteer as a test subjects for James and Ebbers
Pamela England I definitely volunteer!! 😂
I love this, it's like a technical challenge from the Great British Baking Show. You could definitely do a whole series of this.
“I don’t want to pretend to know French like you”. 😅😅 Qui qui
“Foreplay is everything” Ebbers 2020
This has just made my day 😁 Still can't believe it 😅 Thank you so much for picking my comment 😁
That was amazing and hilarious. This is one of the reason why I love SortedFood
Never thought I'd see Ben moistening a carrot with his marinade on TH-cam
The puns were so good in this video
"I want small Little bouls too"
“Foreplay is everything” - Ebbers 2020
This video made me remember a previous gadge video where James seared "shut up ebbers" onto a piece of steak. I think it's his constant inner monologue
I'm surprised neither of them got the pressure cooker out for the tongue.
thegreatmothra Right? That was my first thought.
I think they explained that neither of them actually uses a pressure cooker on a regular basis, so it probably slipped out of their minds.
Maxwell Fong Very true. Though, if I, who doesn’t even cook to the level of the “normals” on this channel, thought of it, I’d assume they would, too.
Generally I’m pretty open to food, but tongue, I really can’t get behind it. Similar to tripe I can’t do that either. Anything else I’m pretty open to though
@@hmaz7637 most professional kitchens don't exactly need pressure cookers, we generally have the time and resources available to get everything done well before a service comes, so there's no need for the added time/people using one in the middle of a huge rush becomes a liability when they need to open it and forget the safety precautions.
It's generally more for home cooks who don't have 8+ hours to wait around for certain meals, or for big cooking competitions where they need to make something from scratch, but only have so much time.
"No one wants to see me do the tongue. We've had enough tongue for one day". You never can have too much tongue, and yes we do want to see, Ben.
I have been watching you guys almost everyday for ages now, thanks for doing this. It's an amazing show and soul you all have.
I love this new twist on the chefs challenging each other with this old French cookbook. I also appreciate and admire what great sports they are about winning/losing. Keep it up!!!
While on the subject of French cookery, I would (still) love to see you cook from / review Julia Child's cookbook!
"we know we're friends really, we can share tongue"
ah, every time XD
Waiting on these words from Mike:
Mike: “Challenge accepted” * GULP!
Watched you guys many years ago, found you again 3 days ago and I have NOT STOPPED WATCHING !
Your ultimate battles are just hilarious but also so inspirational for us normals to make good food !
Upvote from me for Mike doing it on his own. Also, congrats James
Have Mike do it on his own, but with 2 life lines. He gets to use James and Ben for 5 min each as his life lines :)
I loved everything in this video, from sassy James to the Benuendos and from the cooking till Jamie in the end rubbing his belly 😂
Please do more!
This was such a good episode for so many different reasons
Ben is probably very happy to cook a recipe from the times when he was a little boy 😌
Liberty Stone I’m not Ben, but ouch 🤕
Yessss, couldn't wait for this battle! Would also like to to throw a request in there, can we please have a pass it on with the theme of winter warming dishes? Like the classic homey meals! Thanks, lads 😁
I love this series so much. Please keep cooking from that cookbook. It's very interesting.
I love it when you guys use this book. I also love the head to head battles.
The recipe on page 69 ist stuffed with tongue? Well...
😂
I guess 69 was already a thing back then...
Etymology of 69 is (In the sexual sense), from 1888, as a translation of French faire soixante neuf, literally "to do 69." So called from the similarity of positions to the arrangement of the numerals.
@@HessenUK well this confirms it for me. The French chef that wrote that book had his mind in the gutter.
It makes me wonder what else is on that page...
@@NettanJuni omelette with clams, perhaps?
I dont recommend watching this video at work. I have been lauging at my cubicle a bit to loudly.
I've never enjoyed anything more than this video. It is a subtle and wholesome triumph. Thank you, James.
This is the most fun you can have on any 'cooking' programme. Thanks lads.
1914 or 2020..any year and u still have Ben n his innuendo... absolutely amazing 😂
9:02 Ben keeps talking while James just trying his best to cook. 😂
"If this video gets 20k likes"
Mission accomplished boys, we're going home...
Video idea: who knows me best-ish. Someone for example Barry is the first person, he picks out the ingredients and makes a dish. However long he takes is the time the others get, they are all presented with Barry's ingredients + a few extra. They all get the allocated time to make what they think Barry will have made with the ingredients. At the end they all see all of the dishes, whoever is closest to what Barry made (taste, appearance etc) wins. It could be a 5 part series with each one of them being the first on an episode.
"You know we're friends really, we can share tongue"..... Ben, was that your pickup line in college
"let's share the tongue"
"While I'm waiting on tongue.."
This is gonna be a rather suggestive episode isn't it?
would love to see more videos like this- chef battles, from a cook book. very entertaining!
Glad to see you guys back to these kind of videos in the studio, as opposed to eating at restaurants in exotic areas that are all somehow just smashing. Thanks!
Barry was apprehensive to be a judge😂so cute, like a lil baby.
Page 69 "Well we share the tongue"
I'm really not sure if I'm proud of this group of fans and what they have set up or not.
I LMAO when he said that! 😂 New to the famgroup!
I love James, great sense of humour, very talented, helps everyone and passes on loads of information, but the way he pronounces mirepoix really grinds my gears 😂
I really, really enjoyed this video and to see chefs honestly saying they don't know how to cook something without anyone playing it up or down.