Meghana’s Style Paneer Briyani | Bangalore | Spicy briyani | Recipes | South Indian food |

Ingredients :
Paneer - 400gms
Curd - 2 tablespoons
Chilli powder - 1 tablespoon
Turmeric powder - 1/2 tablespoon
Onion - 2 finely chopped
Tomato - 1 large sliced
Ginger Garlic paste - 2 tablespoons
Basmati rice - 2 cups
Mint - 1 handful
Coriander - 1 handful
Curry leaves - 2 sprigs
Green chilli - 3
Ghee - 3 tablespoons
Fried onion - 1/4 cup
Briyani masala - 2 tablespoons
Cloves - 10
Cinnamon - 2 inch stick
Bay leaves - 3-5
Fennel - 1 tablespoon
Saffron - 1 pinch
Jeera - 1 tablespoon
Salt
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