I really love how simple your explain everything even Though I wouldn’t call myself a beginner , it’s still nice to see someone explain stuff nice and your accent is lush
why people find a need to totally bastardize classic recipes or "borrow" the name is beyond me. this is NOT Hunters Chicken. this : www.foodnetwork.com/recipes/bobby-flay/chicken-chasseur-hunter-style-chicken-recipe-1946110 what this is is a bastardization/deconstruction of Cordon Bleu plus BBQ Sauce.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
Good video, simple instruction and easy to follow 👍🏼 I’ll be doing this tonight with some creamy mash I think.
I really love how simple your explain everything even
Though I wouldn’t call myself a beginner , it’s still nice to see someone explain stuff nice and your accent is lush
instablaster.
One of my all time favourites - well done Sir!
I think u should get yours spices in a cool dry place - they'll dry out even more next to that heat!
why get the griddle marks lol you can't see the chicken
yum, I don't have one of those indoor grill pans, I should get one
1 minute in and I'm already watching a grown man beat his meat.
nice one mate!
Yummy looking good
excellent!
i would of put the bbq sauce on top of the bacon just before u added the cheese then back in oven looks nice tho
Cool vid love your food
Thanks a lot .... Hope you keep watching ...;-)
roll it with the rolling pin? wouldnt you be bruising the meat hitting it like that?
Etheringting no
why people find a need to totally bastardize classic recipes or "borrow" the name is beyond me. this is NOT Hunters Chicken. this : www.foodnetwork.com/recipes/bobby-flay/chicken-chasseur-hunter-style-chicken-recipe-1946110 what this is is a bastardization/deconstruction of Cordon Bleu plus BBQ Sauce.