Cookies and Cream Shiny Mirror Glaze Cheesecake Entremet
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- เผยแพร่เมื่อ 30 พ.ค. 2024
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Written Recipe: cupcakesavvyskitchen.com/cook...
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• Shiny Mirror Glaze Mou...
• 3 Easy Mirror Glaze En...
• Black Forest Cheesecak...
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MUSIC:
Sweet As Honey
#Cheesecake #Entremet #CookiesAndCream - แนวปฏิบัติและการใช้ชีวิต
![How to make crazy Mirror glaze cake [ Fruit Cheesecake ] Entremet Cake](/img/n.gif)
Love the music while watching your video - Excellent! Thank you
I like the trick with the gold leaf 🍁
Great for covering up the hole ;-)
Stunning as ALWAYS! I'll have plenty of practice for Valentines day
Great!
Beautiful!
Thank you!
Simply, INCREDIBLE! 😘
Thank you!
Όοο όνομα και πράμα.... ωραίο το ορεο!!!! Τέλειο!
Made these babies for my husbands birthday. I cannot express how yummy they were! Just wow. Another great one from you, thank you ❤️
Ohhhhh how fabulous!!! :-)
One word: AMAZING!!!
I love recipes like this
Thanks Ashley! :-)
Always a moment of pure pleasure to watch you at work ! Thank you for your generosity in sharing your talent ! Cheers ☕️
You are very welcome. Thank you for your kind words :-)
Can I have the measurements for the ingredients
instaBlaster.
Delicious
Wow thank for this
You're welcome! :-)
Your desserts are eaten more by eyes then mouth.soo beautiful
How fabulous! Thank you :-)
Heaven in a shape of drenched chocolate. This is my love 😍 excellent video and better yet excellent dessert 😋
Thank you!
Amazing as always, like before watching it
How fabulous! :-)
Oh my goodness, I must try this! You make it look so easy and super yummy. Thanks for sharing.
It's super easy and you will definitely get some "wows" from your guests! :-)
The tutorial and music are so relaxing.........
I'm glad you like it.
Wow wow!! Bello como todo lo que haces amiga muchas gracias bendiciones...
Gracias
Great video. Both the inside and the outside look sooo good. Also, there's finally someone who calls Oreos "Oreos" and not "sandwich cookies".
Thanks! It is what it is :-)
So beautiful and looks very tasty 😋
Thank you. It was delicious! :-)
Hey, would it be possible to skip the gelatin ingredient? Or is it a “must have” kind of ingredient?
I love this video so much!
Thank you for sharing!
You're so talented!
Thank you for your kind feedback. :-)
Addicted to your channel and how easy you make everything look :) keep up the great work!!
Thank you for your kind words :-)
Amazing!!!😍😍
Thanks!
Salute for your creativity and patience and, it's absolutely become more precious when you share your knowledge to us. *I wish I could learn from you more* . Thank you so very much.
You are very welcome! You can learn by watching over 450 videos I provide here on TH-cam for free. Good luck!
I'm so excited it's in the freezer 😍I'll see and tell you the result 💕
Oooooo fabulous! Can't wait to hear! :-)
@@CupcakeSavvysKitchen it was amazing thaannkk you very much for your recipe 😋😍🥰💕❤️
beautiful 👏👏👏👏👏
Thank you!
Wow Amazing Mirror Glaze Cookies and Cream Cheesecake
Thanks :-)
More than wonderful 🌸 thank you
You're very welcome! :-)
I click the like button before i watch the video because I knew it will be amazing as always
Bahahahahahaha!!!! I LOVE that! :-)
Same here LOL
...................so done!!!
i tried it .. it taste amazing .. even the bitter that comes from the bisuite it blends with whole thing .. very very nice 👏👏👏
Fabulous! :-)
OMGoodness this looks so yummy!! I have a little paw print pan that I'm going to use to make these treats!!!
Une très belle recette.merci
Yay! Some new entremets!! Hopefully you’ll make some new flavours :)))
Wow!
Nancy H Alwin what a fabulous reaction! :-)
@@CupcakeSavvysKitchen Ha! I think its called being "speechless" with wonderment. Keep up these amazing videos, and I will keep on reacting! :D
Ur deserts jus look so classy.🌟🌟🌟🌟🌟
Thanks Charista! :-)
Wow
Thanks :-)
تشهي🤤🤤
Sweet fantastic share my friend
Thank you! :-)
I like how you used a round cutter to make a clean bite out of the cake, so much attention to details.
Thanks :-)
wow... really interesting video... I'm gonna try it out... thanks
Fabulous!
These are beautiful! Thank you so much for generously sharing your knowledge on your youtube channel! If I wanted to make one large heart shaped recipe, what size heart shaped mold would I need?
Yummy! Are the baby oreos better to use than the regular size ones?
How long can i keep the left over mirror glaze thank you
Hello! Can I use this recipe to make a 26cm heart shape “cake”? Instead of the mini hearts? Thanks
Sure can!
Stunning!!!
What kind of cream cheese did you use?
Very nice 👍❤️ excellent i like it ❤❤❤
Mmmmmmm very niiiiiiice thanks 👍 👍 👍 😋😋😋😋😋
You're welcome :-)
hello ask me a question thickened / double cream is the blend of 3 teaspoon gelatine and 3 tablespoon water?
I'm from another country and I do not understand that part.
Thank you
Hi! Where do you keep the glazed dessert? Is it ok to keep it in the fridge or the glaze will melt? Thank you!
Looks lovely, and I very much appreciate the fact that there is a lot of cocoa and not too much sugar in the mirror glaze and in the base. My problem is the cheesecake filling, because I'm not fond of cream cheese.
Ann Sidbrant you can use a mousse filling th-cam.com/video/M6FZr7lkNp0/w-d-xo.html
Beautiful! Two questions that I always wonder...
When you set aside the gelatin for the cheesecake, do you keep it in the bowl of hot water to keep it liquid? Or does that keep it too hot?
Can you reuse the excess mirror glaze that you catch in the pan?
I love your recipes, thank you for always making such wonderful desserts!
Yes I keep it in the bowl of hot water because I don't want it to start setting. By the time I am ready to use it, it's not as hot. You can re-use the excess Mirror glaze. Just scrape it up an freeze till you are ready to use. Bring back to room temp the blast in the microwave for 10 seconds at a time till ready to use.
Hi! Would you happen to know why mirror glaze become transparent when I pour it on to the cheesecakes?
Top 💖
Thanks :-)
you are good I'm gonna make it for my next party
Great!
Superb 👌👌☺️
Look very yummy 😋 😋
I wonder if this gelatine can be replaced with the colorful ones? The ones with flavors? Regardless of the color
Amazing and easy videos, I would like to watch more 3d molds cakes from you, bcs it's easy and simple to make.
Wish I can see mold 3D "cloud cake" from you, I would like to see how you make it..
👏💯
Could I omit the cocoa powder in the biscuit recipe to make it a vanilla biscuit? Thanks! This looks yummy!
Professional. Machae lah.I like it .bravos
Thank you! :-)
Hello is that a food processor that you are using? If so may I ask where did you get it from?
Hiiii! Thank you for sharing these amazing desert recipes. I have one question about gelatine powder: is it agar agar powder that you are using?
I have used powdered Gelatine.
Hi all the way from NY I absolutely love your channel. Question can I freeze these after it’s completely assembled if so how long does it stay fresh. Thanks so much 😋
You can but they may not be as shiny when defrosted. They cab freeze for a couple of weeks or if unglazed, they will freeze for a month.
What is applesauce and in this recipe total 1/2 cup i have to used?
It's very beautiful 💖 Instead of double Thikened cream can I use normal whipping cream? I want to make it for my husband's birthday 🥰 he will love it. Only problem I couldn't find that Double Thikened cream 😔
Amazing video! insipired me! may i ask where you got the tray (that you used for the cookies) from?, the tiny detail in the cookies is amazing and i would like to achieve this.
Thank you! This is the mat I used amzn.to/2XeRPUn
What kind of gelatin did you use? Can I use agar agar? Or vegetable gelatin? Thank you
Can you freeze the glaze and reuse it again for another baking project?
May I ask are you used cold water or hot water to blooming the gelatin powder? Some of the recipes say cannot use boiling water for gelatin.
If i dont have food processor, what can i use/do to make fine crumbs for the biscuit? Thanks for the response❤
Wow I'll try it now. I've subscribed to your channel. I am Ghada from Egypt
غادة جمعه welcome!
Do u have a recipe for mirror glaze 4 cookies?
👍
can this recipe be made easily into a 8" entremet? or should it be bigger? thanks!
Where did you get the heart mold from?
Hello. It’s wasn’t very fluid when cooled. Does that mean too much gelatin? Is it fixable by adding more cream
super nice 👍
pls mk royalicing cookies some easy yet stunning design tht ur sooo perfect at🙏🏻🙏🏻😃😃
Royal icing is one thing I have absolutely noooo experience with :-(
can we use agar agar powder instead of gelatin? Also measurement for it?
Can i make this with a big version? I mean instead of small hearts but big?
What will be the substitute for egg in biscuits
😍😍😍😍😍😍😍
This need to freeze or frozen? Because failed me when i freeze
Hello! Hows the texture of the cookie? Can it hold with buttercream as well? And if so, do you also have a vanilla version? Thank you!
The texture works well with buttercream. I haven't uploaded a Vanilla version yet.
@@CupcakeSavvysKitchen I see I see. Are you posting up soon? I can't wait!
Hello. I will be trying this. May i know the shelf life of this reciepe?❤
Hello,If I don't want to put Oreo, Can I use another kind of biscuit like lotus or raspberry?
Merci pour vos videos et votre partage ;je cherche une recette de ce genre mais sur le BOUNTY existe t elle deja? MERCI
Je n'ai pas de prime. Pardon.
Hi... Thanks for this amazing recipe.... May I know if I need to keep the filling in freezer or in normal refrigerator for chilling?
In the freezer overnight is best because it makes un-moulding easier. Once glazed you then refrigerate to thaw.
@@CupcakeSavvysKitchen got it... Thanks 😊
We need to keep cream cheese mould in freezer or in the lower section of fridge
Can i use curd instead of egg
Beautiful as always, please tell substitute for eggs
1/4 Cup applesauce per egg.
May i know which country is Cupcake Savy Kitchen from?
Thank you for free tutorial🙏💋I almost wanted to pay to learn these kind of classy cakes
I line in Australia :-)
What kind of cream cheese did you used ? Philadelphia ?
Amazing i love it .do you mined if i ask you : can i use crushed nuts instead of Oreos.thank you🌹🌹
Yes you can :-)
Cupcake Savvy's Kitchen thank you so much
Help. Thank you for the lovely tutorial its wonderfully detailed but when I make the biscuit base it seems to go to a sticky sludge, I have done it twice now. I do don't own a blender so I am rubbing it by hand (yes I have hot hands) but it's fine until I put the eggs in then it just goes too wet. Thinking maybe my eggs are too large can I use just one egg. Please help as my mouse is sitting in the freezer and I really want to eat one 😁
Can I use agar agar instead of gelatin
So do you use the tsp of vanilla for the filing or not because i didn't see you put it in.
Yes, add it at the same time as the cream.
👏👏👏
Thanks!
❤❤
Thanks! :-)
كم مقدار الجلاتين في الصوص الشوكلا و كم كريمه و كاكاو و ماء
U always amaze me with your great recipes . I just want to know how long can this desert kept outside cause I'm from Malaysia n the weather is hot?
Please don't keep it out for them 30 minutes of the weather is very hot.
@@CupcakeSavvysKitchen Thank u very much😁
can i use agar agr？
plz reply.