Paano gumawa ng pandesal na kahit 1 week na ay soft pa rin

hello mga kababayan, itry nyo po ang recipe ng aking pandesal at talaga namang very tasty and very soft kahit 1 week na!!! pwede rin po itong pang negosyo, maliit na puhunan cigurado ang kita! walang labis walang kulang sa recipe na ibibigay ko sa inyo, no secrets ibibigay ko para naman makapag start kayo ng successful baking.
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How it Began- Silent Partner ( No Copyright Music) :
3 3/4 cup bread flour
3 tsp INSTANT YEAST
1 1/4 cup water
1/2 cup or 100 grams light brown sugar
1 tsp salt
4 tbsp powdered milk
1 egg
2 tbsp margarine or butter ( kng meron kayo star margarine mas maganda siyang gamitin)
bread crumbs