पंचमेवा पाग - जन्माष्टमी के लिये। Panchmewa Paag Recipe। Mewa Pag | Dry Fruits Paag for Janmashtami

Dry Fruits Paag, Nariyal pag, Panchmewa Paag for Janmashtami Vrat
Ingredients
Lotus seeds (मखाने) - 1 cup (20 gms)
Dry coconut (सूखा नारियल) - 1 cup ( 60 gms ) (grated)
Muskmelon seeds (खरबूजे के बीज) - 1 cup (70 gms)
Sugar (चीनी ) - 2 cups (500 gms)
Ghee (घी)- 3/4 cup ( 150 gms)
Almonds (बादाम) - 1/2 cup ( 40 gms)
Edible gum (गोंद) - 1/3 cup (30 gms)
Poppy seeds (खसखस) - 1/4 cup ( 30 gms)
White pepper (सफेद मिर्च) - 1 tsp
Green cardamom (इलाइची) - 10 to 12 (powder)
Direction:
Getting Ready:
Making:
1. Add 3/4 cup ghee to the wok and heat it. When the oil is medium hot, put the lotus seeds to fry. Stir until golden brown. Take them out in a plate by holding the ladle at the edge of the wok.
2. Let the ghee cool a bit then take 1/3 cup edible gum. Put it to fry. Turn on the flame, keep the flame low. Put it to fry in two parts. Stir the edible gum and roast it. Once it puffs up, take it out and reduce the flame. Take it out and reduce flame. Put the leftover edible gum to fry and prepare likewise.
3. Take 1/2 cup almonds, add it to ghee and fry until golden brown and puffed. Reduce the flame take them out.
4. When the Flame is low and ghee is less hot. Take 1 cup musk melon seeds and put to fry. Put the flame to medium. Fry by continuously stirring them. The seeds crackle and puff up. When slightly brown add desiccated coconut to it.
5. Add 1/4 cup poppy seeds. Mix all ingredients well. Roast while stirring for 2 to 3 minutes. Stir it keep the flame low medium. We stirred it for 3 minutes. Take them out in a bowl.
6. To make sugar syrup, take 2 cups sugar in a vessel. Add 0.75 cup water to it. Turn on the flame. Cook the sugar syrup until sugar dissolves in water. Stir it at regular intervals.
7. Crush the whole dry fruits and prepare it. Crush the dry fruits in mortar and pestle. Crush the Almonds, lotus seeds and edible gum separately, grind them coarsely. Add all ingredients to the bowl of dry fruits. Add 1 tsp white pepper powder.
8. Check if the sugar syrup is ready. When sugar syrup forms a single thread on drop then it is ready. Pour a drop in a bowl, Stick it between your fingers. If it forms a single thread then it is ready.
9. Grease the thali, Meanwhile drop all of the dry fruits in the sugar syrup. Add crushed white pepper too. Add powder made from 10 to 12 small cardamoms, Mix all ingredients well. Cook until it reaches the setting consistency. Cook for 2 to 3 minutes. Mix well. Turn off flame.
10. Put the Pag in thali to set. Spread it evenly, with a spoon. Put markings on the pag. You can keep pieces big or small as desired. Let it cool a bit and set. Lift it from the thali with the help of a knife. Slightly heat the base of the thali for 10 to 12 seconds. Then separate the pieces.
Serving :
11. Take out scrumptious Mix dry fruit Pag pieces. Relish these on any festive or special occasion. When cool store it in a air tight container. You can eat it for a month.
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[@priyankarajput8633]

Very nice teaching of home science by you I like your way of taking and everything explaining kindt👌🏻👌🏻🌹🙏🏻🙏🏻👍🏻

[@nishamadhulika]

Thank you very much, *Priyanka Rajput*

[@geetagupta8857]

Nice

[@geetagupta8857]

Nice

[@rajukamaribhattad4409]

❤ 10:27 आप बहूत अच्छा बताती है,

[@nishamadhulika]

बहुत बहुत धन्यवाद *Rajukamari Bhattad*

[@ritusarpal7959]

My mom used to make it and this time I was missing her, wondering who will now teach me how to make this pag.. you made exactly the way she used to make.. thankyou so much Nisha ji. God bless you.

[@nishamadhulika]

Most welcome 😊 *Ritu Sarpal*

[@anjuawasthi5598]

It's my favourite sweet dish...🤗My mother was also make pag just like this on Janmashtami... missing her and my childhood...😔

[@chandnisharma7482]

@@anjuawasthi5598 q@#@ @

[@mannkaushik1]

Childhood Mai bohat khaya hai ..Ghar bhi and School k liye bhi stock rakhti thi..Memories refreshed..

[@nishamadhulika]

Thank you so much, *Mandakini Sharma*

[@mautusighose8544]

Thanks mam....my heartiest congratulations n pranam to u for happy janmashtami

[@Pandit_Pardeep_Mishra_ji]

Janmastmi pr mene ye recipe bhi try ki thi.. Kafii aacha response mila tha... Thank you so much for this amazing recipe...

[@nishamadhulika]

Thanks n welcome *Akshita Pandit*

[@hemasachdeva9277]

Mam My Mother ia no more to give me tips bt your small tips while making recipe are just like my Mom, lov you mam

[@herrtag]

Same here 😭😭

[@sangitapundkar7108]

God blessed you dear

[@KusumSharma-xx4jo]

Love you Hema my baccha God bless you💞

[@hemasachdeva9277]

@@KusumSharma-xx4jo ❤️❤️🌹

[@seemakhandelwal433]

Same here

[@shrutisharma918]

मैंने जिन्दगी पाक आपकी बताई रेसीपी से बनाया था बहुत अच्छा बना था
बहुत बहुत धन्यवाद

[@ektagoyal3478]

Today I made mewa paag and it came out so awesome..
Thank you so much

[@nishamadhulika]

Thanks n welcome *Ekta Goyal*

[@neetaarora8272]

Maine kal banaya tha without gond was very tasty because of your good guidance and full credit goes to nisha ji thankyou very much

[@renusharma5148]

Thanks mam
Mere se kbhi shi paak. Nhi Banta
Per ab AAP ki recipe follow krungi

[@mohiniabhi6484]

Dear try kro, mene b first tym bnaya h nd achha bna sach me...

[@manjukhurana4753]

Bhog Lagane ke liye

[@parmilasharma2927]

@@mohiniabhi6484 😢

[@mohiniabhi6484]

@@parmilasharma2927 kya hua dear

[@rajendrabrahmbhatt9383]

Jay Shree krushna. Nice recepe vdo updated. We will sure try to make it on Janmashtami.

[@nishamadhulika]

Thanks *Rajendra Brahmbhatt* , try it out and give us your feedback on its preparation.

[@tanu2735.]

निशा जी आपको जन्माष्टमी की बहुत बहुत बधाई

[@nishamadhulika]

जन्माष्टमी की बहुत बहुत बधाई🙏🏻🙏🏻जी आप को

[@laviagarwal5439]

Thank you mam apki wajah se maine khana banana sikha u r my cook teacher.... Thank you so much 🙏

[@nishamadhulika]

Thanks n welcome *Lavi Garg*

[@mautusighose8544]

Most welcome mam ...I want to see your veg recepies with n without using onion n garlic...hope I shall be able to see those👍regards mam once again....stay well

[@mitalishah1402]

U r god gift...aisi koi bhi item nahi Jo aap Na sikhaye.... Ma'm i really appreciate you..itne easy tarike se aap sikhate ho aur koi teacher b Na sikhaye itne ache se samjati b ho....bahut kuch sikha hai aapse...aur banaya bhi.... amazing..no words to say Ma'm..hats off😘💐👌🙏

[@nutanaggarwal8109]

Hello Nishajee ,
You are a blessing to working ladies like me who could not devote time to learn these skills from my mother while growing up and always used to feel guilty for not being able to make yummy stuff like this for my kids .
This janmashtmi I made Janmashtmi mithai as per your recipes and result is too good .
Thank you nishajee for these recipes and the way you tell minute details is just awsome .
thanks once again .
-Nutan

[@AshishSharma-gn8bn]

😊u

[@richac275]

Looking so yummy.muh me Pani aa gaya

[@nishamadhulika]

Thank you so much, *Richa Singh*

[@deepagoyal363]

Thanks mam for yammy recipe
Today i made it
It is so delicious

[@fatemajohar5883]

No one better than u mam..a true teacher and perfect cook...the goddess...

[@farhatalam5169]

Superb mam i am waiting for this recipe

[@shambhaviporwal2803]

Farhat Alam

[@sahilmarshetty3771]

Shambhavi Porwalpllo mu

[@satishkamboj925]

manchao soup

[@krazygamer615]

Farhat Alam gujia banana batao

[@abhaysharma6018]

Mayank sharma

[@nainitalvlogrekha111]

बहुत बहुत अच्छा 👌👌👌👌👍👍👍

[@nishamadhulika]

बहुत बहुत धन्यवाद *nainital vlog rekha*

[@umamathur6843]

Seems to be easy to prepare, I will make it tomorrow.

[@nishamadhulika]

Thank you so much, *Uma Mathur*

[@chandnitomer4049]

mam aap m job krti hun or busy rahti hun esliy pahle mujhe Etna achjha khana banana nhi aata tha PR jb se mane apke vedio dekhe to mujhe bhi achjha khana banana aa gya mane apki jyadatar racily banai han or usse mare hasband or mari family bahot khus hote or mari badi taarif karte han PR taarif ki asli haqdaar to aap ho apke samjhane ka tarika Etna achjha h k koi bhi achjha khana bna sakta h so es sabke liy aapko thanku aap bahot payare ho mari mom jaise PR ab vo es duniya m nhi h OK anti thanku

[@chandnitomer4049]

+Nisha Madhulika thanku kya m apko anti kahke bula sakti hun

[@Poonamsmartkitchen]

Wow... your recipe are very unique..😊

[@munnipandey8284]

बहुत बडि़या तरीका है मैम 👌👌💐💐

[@nishamadhulika]

बहुत बहुत धन्यवाद *Munni Pandey*

[@kavitakhedwal566]

U ALWAYS REMINDS ME OF MY MOM, THANK YOU...

[@kavitakhedwal566]

WELCOME, NISHA JI. WOULD BE FORTUNATE TO MEET YOU SOMEDAY AND TASTE YOUR DISH WITH YOU.

[@brajwasisarna]

Please mention clearly recipe needs full 1 thread chashnee. .maam yeh set he nahi hui even after so many hours ..

[@nirupamasingh2948]

Vvvvv good. Also tips and tricks are marvellous

[@nishamadhulika]

Thanks a lot *Nirupama Singh*

[@mohan2304]

This reminds me of my childhood days when the North Indian vendor would bring this on a cart with other sweet delicacies. Thank you for reviving those memories. Sorry for being a snob, you used nuts and not dry fruits. That apart I loved your video as always.

[@tejsinghkararia5938]

Qqààà

[@user-qy4wb3lq6k]

Nice recipe and very good method

[@gajenkumar3485]

nice recipe mam👌

[@scorpionbhawna]

I made mewa paag today for Krishna bhog n Nisha ji dekhiye kitna swaad dikh raha hain... Lots of blessings to you n ur family on Krishna janamastami mahutsav

[@scorpionbhawna]

baahut hi swadisht reciepe apne banani sikhai hain ... My mil liked it very much. But Meri jayada brown bani hain color main... samaj ni aaya ki Kya jayada bhun Lia Maine n pieces katne ne bhi mushkil the as tut re the & I want to share the picture with you... How should I do that?

[@neha150107praneel]

To avoid lot of ghee... We can puff edible gum in microwave...... It puffs beautifully with out a drop of ghee

[@ritun8294]

Same you can do it on stove too without adding ghee

[@anjanasharma4356]

Woooo boht vadia bna will try

[@sj-os7wx]

Iska tarika bataiye plz

[@chitranshbhavah8736]

Yeh recepie bahut achhi lagi

[@nishamadhulika]

Thank you very much, *chitransh bhavah*

[@pandeypandey4823]

mam isme do tar ki chashni banai h na

[@kusumgarg3397]

Very nice pag thanksfor it😀😀😀😀

[@nishamadhulika]

Thanks n welcome *Kusum Garg*

[@mayarani367]

Aapki recipe kamaal ki hai nisha ... :D

[@harshadobariya1268]

Maya Rani I'll try it on ex

[@renusingh5271]

Ya you right

[@bhajnokasansar2077]

So tasty dry fruit pak pak didi you are so great

[@nishamadhulika]

Thank you *Bhajno ka sansar*

[@tanishkasharma6802]

Osm
.....

[@gulshangawri6534]

Wow my favorite dish buchpan se

[@nishamadhulika]

Thank you so much, *gulshan Gawri*

[@pandeypandey4823]

mam ,mene sare drifruit250 gm ,250gm liye h to kitni sugar leni h i meen kitni sugar ki chashni bnani h

[@brijbhushansingh9810]

Pandey Pandey

[@hellonight528]

Nisha Madhuli

[@pandeypandey4823]

@@brijbhushansingh9810 yes Paji

[@deliciousfoodinmykitchen6985]

2kg

[@gullu1071]

Superb....aap jaisa koi nahi👌👌

[@nishamadhulika]

Thank you so much, *Gullu 10*

[@pragyapandey3133]

thank you, ma'm

[@mohitsrivastav6687]

nisha ji.... mewa pag bhut hi swad bana an very easy your recipe r awsome

[@ranasingh8913]

God Gifr hain Mam aap.

[@shakunmishra4941]

rana ratti mm
Qa

[@Premlata-bz4ke]

🐄🐴🐂🐢🐰🐩🐱🐹

[@abhaysharma6018]

Mayank pandit

[@bimlagera3225]

rana ratt

[@SaurabhSharma-zh3uc]

मेरे मुंह में पानी आ गया है।

[@nishamadhulika]

बहुत बहुत धन्यवाद *Saurabh Sharma*

[@swayamkabra2782]

Bahot aachi recipe mam👌👌

[@nishamadhulika]

Thank you so much, *Swayam Kabra*

[@poojakapoor2137]

Hiiii mam..☆kl mene aapka sikhaya paag bnaya ..... sacch me paag bhut hi swadisht bna tha ....mere parivaar me paag sbko bhut psnd aaya....... aap sacch me ik mother ki trh guide krte ho......love you so mucccch mam.....may god blesses u ...keep u safe......mmmmmuuuuuhhhhh😊😊👍👍👍👍👍👍👍💓💓💓💓👌👌👌👌👌👌👌👌👌👌👌👌

[@laxmi_2997]

Meri dadi ke yhna jamasthmi per bnta tha bhut yummy lgta h fast m hum log yhi khate the😋

[@nishamadhulika]

Thank you so much, *Laxmi _29*

[@neelamsrivastava8150]

🙏 mam mai aapke videos dekhti bhi hoon aur aapse seekh kar banati bhi hoon par msg aaj pahli baar kar rahi hoon aap bahut achchhe se batati hain ,aaj maine panchmeva paag banaya ,bahut achchha bana ,khas khas nahi tha to nahi dala

[@nishamadhulika]

Bahut bahut dhanyawad *Neelam Srivastava*

[@manishaararotkyahaipaswan5063]

Wow kitana achcha hoga

[@nishamadhulika]

Thank you *Manisha ararot kya hai Paswan*

[@sushilsharma707]

Bahut tasty paag ka prasad bna janmaashtmi pr 😊😊😍😍

[@madhurajoriya7879]

Me sasural me hu.... Or mujhe is recipe ki bht jarurat thi.... Thanx a lot for reply..... 😘

[@swatisharma9031]

Hi Nisha Madhulika I am Swati Sharma s daughter Anushka Vats I study in class 3 and 8 years it was so sweet that I ate the most thanks for this recipe please bring more videos like this only again thanks 🙏

[@nishamadhulika]

Thank you *swati sharma*

[@kamlasaini2284]

achhi h bahut achhi MAA I like it

[@anjukakitchenghar917]

nicr recipe nisha dd👍👍👍

[@nishamadhulika]

Thank you very much, *Anju Ka Kitchen Ghar*

[@ShreemKleem]

Jay shirimannaraayan dear friend 🍀🍀🍀🍀🍀

[@nishamadhulika]

🙏🙏

[@surajmukhisaini4781]

Bhaut acchi Bani hai Aap k batane ka Tarika accha h

[@ushasharma4168]

Nisha ji dry fruits paag bahut tasty bani h ....isme safaed mirch aur ilaichi dalne se jo paag ka meethapan dilute hua wo mujhe bahut pasand aaya ...ab tak mai ye nahi dalti thi ..thanku mam ...love u

[@annusharmaclasses2702]

Oh mam mujhe to aise lagta h ki aapko khana bnate dekhti rhu. Kitne pyar se sab karti ho aap. Aapke haatho me jadu h. Aapke kitchen me Jane par to har sabji, masale, dry fruit apne aap apke haatho me aane ke liye machlne lagte hoge. Aap ik sarv goon sampann annpoona devi ho. Love you.

[@ranjanayadav7254]

Thanks mam ...apka btaya ye sweet bahut achha bna sbko pasand aya family me 🙏

[@nishamadhulika]

*Ranjana Yadav* aapke feedback ke liye bahut dhanyawad.

[@user-zg4zs5jp3l]

बहुत बढ़िया रेसिपी

[@nishamadhulika]

बहुत बहुत धन्यवाद *NN MM*

[@archanatiwari1198]

मैं जा रही बनाने,कन्हैया को बहुत पसंद आएगी। धन्यवाद।

[@nishamadhulika]

Thanks *Archana Tiwari* , try it out and give us your feedback on its preparation.

[@neelam6151]

😋😋 Soo yummy

[@nishamadhulika]

Thank you so much, *Neelam Neelu*

[@jaiparkashmalik1998]

nisha aunty meri mummy ko apki recipe bhut pasand h ...voh har roj apki recipe dkhkr tasty tasty hme bnakr khilati h

[@basantiramesh8429]

Very nice, presentation is very good

[@nishamadhulika]

Thank you very much, *Basanti Ramesh*

[@charubalramsharma393]

Ma'am aapke paag ko dekh kar, mujhe aapni maa ki yaad aa gayi.... Janmastmi ke din hamare Ghar Mai poora din kitchen Mai se khushbo hi Aati hai.... Missing those days, happy Janmastmi to u ma'am, I will also make this paag, n make my maa eat it..... Thank you for making me a good cook.

[@Ahuja_Vandana_NK2]

Mam you are great aapke tarike se banae nariyal laag ki sab ne bahut tarif ki

[@nishamadhulika]

Thank you *Naresh Ahuja*

[@-rasoi-room647]

Very tasty dry fruits paag

[@nishamadhulika]

Thank you so much, *रसोई-Room☕🍱*

[@meenagidwani3169]

Amazing pag👌👌👏👍

[@nishamadhulika]

Thank you very much, *Meena Gidwani*

[@madhurisahu2541]

waw mam khane ka man kar raha hai

[@nishamadhulika]

madhuri sahu, Thank you so much

[@sweetijain1494]

Very nice recipe 👌👍😊😊

[@jyotibhatia2921]

I like all of your receipes and your simple step method of explanation. Thank you ery much for your recipes. Take care and bye.

[@nishamadhulika]

Thank you so much, *Jyoti Bhatia* for this lovely compliment.

[@jyotiandaarti65]

Nice recipe Nisha ji 😊😊

[@nishamadhulika]

Thank you very much, *jyoti and aarti*

[@alawanskitchen]

Nice 👍😋 well done 👍

[@nishamadhulika]

Thank you so much, *Al Awan's Kitchen*

[@dattatreyasinha683]

Bhut bhut dhanyawad Nisha aunty recipe ke liye

[@rinkisingh6554]

Nice recipe pahle to mujhe kewal chae bnane aata tha mujhe bahut dant padta tha aur sadi ke bad sab mujhe sunate the 1sal bad meri mom expaer ho Gyi uske bad aapka videos dekhaker mai sab kuchh banana Sikh gai ab sare log meri tariff karte hai aap meri dusri mom ho thank you so much I love you

[@garimakhanna7999]

Nisha hi paag JMA Nahi h bilkul alg alg hai Oslo theek kaise kare

[@Pandit_Pardeep_Mishra_ji]

Thank you nisha ji apki es vdo k help s mene aaj janmastmi ki mithai bnai

[@nishamadhulika]

Thanks n welcome *Akshita Pandit*

[@ushamishra4344]

Bahut achhi lag rahi hai

[@nishamadhulika]

Bahut bahut dhanyawad *Usha Mishra*

[@neerusuri6290]

Mazza aa gaya

[@nishamadhulika]

Thank you so much, *Neeru Suri*

[@mamtasingh-vn2cu]

mam apke btane ka tarika bohut acha h apki dish aur ap bohut ache ho

[@tanviarora6475]

Liked u receipe

[@tanviarora6475]

But any suggestions for sugar free

[@FACTRAJJAA]

Tasty recipe

[@nishamadhulika]

Thank you so much, *interesting world*

[@mohdmonty1701]

Wow super Aunty jii a

[@nishamadhulika]

Thank you so much, *Mohd Monty*

[@mohdmonty1701]

Dil to krta h ki me aapke hath se khalu jii

[@mohdmonty1701]

Wese acha H jii aapka ye paag mewa Aunty jii

[@harichandchauhan8574]

Vryy nic recipie

[@nishamadhulika]

Thank you so much, *harichand chauhan*

[@poojashusworld9158]

Aap sabhi ko krishna जन्मोत्सव की हार्दिक शुभकामनाएं 🙏🙏🌿🌿 Thnku aunty ji for such easy nd important tricks❤

[@nishamadhulika]

ji Aap ko bhi janmastami ki subh kaamana 🙏 Aap ise Bana ke bataye

[@nazishnazir2692]

mam you r the cook master queen stay healthy from pk Nazish Nazir

[@fatemajohar7922]

Aapp aunty "Truly the godesss of cooking "ho...

[@palaktayal4439]

Super mai jaror bnaungi

[@heaven2370]

hi mam mere dish bhut achi bni thanks

[@sunitaarora5100]

Very very beautiful respee ji i try it

[@nishamadhulika]

Thanks *Sunita Arora* , try it out and give us your feedback on its preparation.

[@nishikaushik4716]

Radhe radhe mam ...
Ap bhut acche s smjhate hain mam ..m hmesha apki videos dekhti hu ...

[@simij7940]

apko dekhkar aur ye recipes dekhkar apni dadi,Nani ki yaad as gyi.

[@SonyJadav-fu9tw]

Tasty recipe 😋😋👍👍

[@nishamadhulika]

Thank you *Sony Jadav* 🙏

[@gungunpandey298]

Yum yum very good

[@ShilaKiVlogs]

Delicious recipe 🙏🙏😋

[@nishamadhulika]

Thanks a lot *Shila Ki Rasoi*

[@eshajindal6306]

Mam.. I tried this recipie today..
Nd it was simply delicious...
Every1 liked it very much..
Mam..u have made cooking so easy and so interesting..thnku so much mam..u r amazing..

[@nishamadhulika]

Thank you so much, *Esha Jindal*

[@eshajindal6306]

@@nishamadhulika thnku so much for the reply mam..i have one query mam...can we add jaggery instead of sugar..if yes,can u please explain how?

[@rajsuphie8144]

main hmesa miss kerti thi ke meri mummy hoti to main nyi resipe sikhti but mai un sey kuch nehi seekh pai kyuki vo ab is duniya main nehi h.
aanti jeb bhi mujey koi recipe bananey main confusion hota h main aapkey vidio dekh leti hu aur mujey bhaut help milti h
thanks aanti

[@KiranSharma-tt3xv]

Very nice recipe batayi h

[@nishamadhulika]

Thank you very much, *Kiran Sharma*

[@monikasaxena2401]

Mam mjhe to apka bolne k trika hi bhut psnd h ...baki apki sb recepie m try krti hu .it's awesome 😍

[@nishamadhulika]

Thanks n welcome *monika saxena*

[@radheradhe6597]

Very delicious mam👌👌👌

[@nishamadhulika]

Thank you so much, *radhe radhe*