#shorts #pasta #cooking #food Alfredo 1/2 lbs dried Fettuccine pasta 4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated 3.3 0z or 100 grams unsalted butter pasta water as necessary
Thank you for not adding a million disorientating quick cuts like most people in your space do. This is perfectly balanced so that it’s to the point while also being informative
HAHAHAHAHA struggling with hair loss myself and have been watching your videos since you had hair. Just wanna say thank you, you’re awesome and I hope you find yourself well these days
@@davidmorales7371 I agree, but sometimes it doesn’t quite come together correctly. The egg yolk adds a little insurance and really doesn’t impart much flavor.
Thank you!!!.I learned to make this marvelous dish in 1968..in Italy..exactly the way you make it!!! BRAVO!!! I do add lots of freshly ground peppper....thank you!!!
I watch your videos all the time and this is the ONLY time I thought “he looks so much better bald” and you just so happened to bring it up this time 😂
Nah! My wife makes the best Alfredo I've ever eaten and it's so good it has ruined every other Alfredo I've ever had. I can literally never order Alfredo again from any restaurant because hers is so good.
Tried it this afternoon, and it is Superlicious! Thank uyou for sharing this recipe with us. I will be making it this way everytime I crave for this recipe.
If some of you have trouble making the emulsion you can toss and agitate the pasta/butter and cheese in a bowl over the pot you use to boil the pasta for some gentle heat. Also, using the small diamond holes of a box grater will give you a better grind than using a microplane.
Did you just drop an “im bald” out of nowhere omg 😭 was not expecting that lmao
The comments are getting to him
I had to stop the video and laugh at that😂😂😂
Acceptance looks so fun
I'm sure he did lol
If you know, you know
That fridge stab was personal
That was too real
The only reason this video deserves a like
😂
He has reused the same fridge stabbing clip about 12 times 😂 you must be new around here
@@Daveeeeeeyhowyoudoingrelax edge lord
I'm bald. Lmao...
There is nothing wrong with that. Bald is beautiful
🤣🤣🤣
😂
That quick little insertion made me giggle
@@devinayaz9210he sorta looks better bald than when he had hair
Secret ingredient "I'm bald"
" I'm bald" . I am so glad that little detail was added. I would have NEVER gotten that recipe right!!!
😂😂😂
Thanks! My husband suggested takeout, but I wanted to try recipe since had 3 ingredients, he said okay we both loved it was great!
Thanks a lot. I'm glad you both loved it!
Impaling the fridge is the best one yet 😂😂😂
Refrigerator: “Can you make perfect Alfredo pasta?”
Sonny: “I’ll give it a stab.”
Thank you for not adding a million disorientating quick cuts like most people in your space do. This is perfectly balanced so that it’s to the point while also being informative
YOU'RE MISSING SERGEANT GILBERT!!!!
No he isn’t.
Yes he is. Pepper is a must @@xSlickSi
@@xSlickSialso meat
@@tetrasphere8165prosciutto or bacon is exactly what I was thinking.
@@kathionthenet548that may be nice but it ain't Alfredo
I saw your old videos and you look much better now
I mean,this fridge must hire some lawyers!!!
The “i’n bald “ got me.
R.I.P to the fridge lol
Again.
And also his hair
HAHAHAHAHA
struggling with hair loss myself and have been watching your videos since you had hair. Just wanna say thank you, you’re awesome and I hope you find yourself well these days
I’m still waiting for the fridge to fight back
I'm waiting for the fridge to explode
It has multiple times, where you been
I love watching your videos. I even got my husband hooked. You're so real and funny. This looks delicious, btw.
Damn you just make me lol out of no where.
Haha love ur humor
I stand by this I've made this so many times since I saw someone on TH-cam show me how easy it was lol 3 ingredients and it tastes so good lol
I want a bowl of that right now and I'm bald too.
So simple and so good. I add some fried minced garlic and cracked black pepper. Especially with homemade pasta.
😋! Freshly grated nutmeg goes great with Alfredo, too!
An egg yolk at the end, off heat, will really make that sauce super luxurious and make a better emulsion.
Right, but the point is that Alfredo is traditionally made this way. Not with all the things that go into today
@@davidmorales7371 I agree, but sometimes it doesn’t quite come together correctly. The egg yolk adds a little insurance and really doesn’t impart much flavor.
just add moar starch water@@cheemomugdoo799
but that isn't alfredo. its cheesy cacio n pepe
I didn't know egg yoke is super luxurious
“I’m bald.”🤣
Thx was rlly helpful
The "I'm bald" made my day!
You saying “I’m bald “ out of nowhere literally reminds me of a Monty python skit.
Making this tonight. That sounds so good
I'M BALD 🤣🤣🤣 Sonny you angel ❤
Thanks for sharing 😊
A little lemon too. 🍋
I like some black pepper too
I'd like a little garlic.
Parsley, Lemon, garlic, black pepper and I love red pepper flakes on top. Going to try this now :D
@@MessagesFromAurorayeah fresh cracked black pepper for sure, but that’s all.
A little freshly grated nutmeg takes it to another level! 😋
Hahaha "I'm bald"
It’s the best recipe. Straight forward… I’m going it next time.
It’s really good!
I needed this 🙌 brightened my day after trash news from the hospital
The I’m bald cuts are always funny for some reason
Thank you!!!.I learned to make this marvelous dish in 1968..in Italy..exactly the way you make it!!! BRAVO!!!
I do add lots of freshly ground peppper....thank you!!!
O man looks so good yummy yummy yummy 🤤😋
Lmao the I’m bald and the “Or as the British say, yoguhhht,” in the other short killed me.
Best recipe I’ve ever hear in my entire life
Recently made my first Carbonara with just eggs cheese and pasta water and it was AMAZING!!!
“Real Alfredo only needs three ingredients, butter, parmesan and pasta”
Proceeds to immediately say salt and water
Three ingredients, other than what you already need to make the pasta itself.
Jesus. Christ.
Awesome thank you 😊
Hi, Bald! Nice to meet you. By the way, your pasta look amazing.
"Pasta Alfredo only needs 3 ingredients" then immediately tells me to add the fourth ingredient to the fifth ingredient.
Salt and water get no respect.
You ought to try: Butter, a little Cream Cheese, Whole Milk, Parmesean.
It's incredible...
He's making the traditional Italian way.. alfredo isn't authentic italian food
Oh good god no, it’s not the same dish.
Love the sword through the fridge!! Awesome….just awesome 👍🏽
#1 youtube cooking show in the world
You got me with the "I'm bald." lol
Can't have it all man.
Keep up the good work.
Looks great 👍
Had to watch the video second time to see if you actually just said ”i’m bald” out of nowhere 😂😂, funniest shit ever 😂
Nice Oliver Twist reference there! ❤ Love that! 😅❤
Love you, bro!❤
You got me with that "I'm bald" part
Any last words fridge? Proceeds to execute 😂
As one bald man to another: you had me choke/laughing for 9 rewinds of this clip.
Sonny. I will gladly pay you Tuesday, for a fork full of Alfredo pasta today….. lol Good lookin out bro.
Hahaha 😂😂😂
The coup de gras had me dying laughing.
Thank you for this ❤😋
Dinner tonight! I’m doing your whole chicken with the squishing pan on top this weekend.
After that meal, constipation pays you a visit. So eat the damn starter salad!
Refreshingly funny cooking
This guy's Reinventing a sauce that's been around for hundreds of years😅😅
this guy is tight. i like his recipes too
Wait no heavy cream. I am definitely trying this recipe.
Of course no heavy cream . Heavy cream in Alfredo and carbonara is for cheaters who can't get the creaminess with the original ingredients😅
I watch your videos all the time and this is the ONLY time I thought “he looks so much better bald” and you just so happened to bring it up this time 😂
“I’m bald” 😂 😂
You were my favorite with hair and even more so without, welcome to the club the “head” table is “clear” get it…cause our heads are clear of hair 😂😂
I’m bald too! Also, that was five ingredients, salt and water need love too!
He stabbed the fridge like there could be only one
That looks so quick and easy I am going to try it because I know it's got to be delicious LOL
Damn...ned stark would be proud of that thrust
Getting medieval on that fridge!!! Respect...you made up for that elbow 🤟
this is how he finally acknowledges it!!
Awesome. Do pasta con ricci next
Nah! My wife makes the best Alfredo I've ever eaten and it's so good it has ruined every other Alfredo I've ever had. I can literally never order Alfredo again from any restaurant because hers is so good.
The I’m bald drop caught me by surprise lol
Tried it this afternoon, and it is Superlicious! Thank uyou for sharing this recipe with us. I will be making it this way everytime I crave for this recipe.
I actually tried it and it's so good but I didn't use parmegiano reggiano but it still taste good
Thank you for making it the right way
Damn - the fridge homicide had me laughing out loud!
If some of you have trouble making the emulsion you can toss and agitate the pasta/butter and cheese in a bowl over the pot you use to boil the pasta for some gentle heat. Also, using the small diamond holes of a box grater will give you a better grind than using a microplane.
Made it tonight and the wife loves it. Thanks my guy.
I don’t think I’ve ever subscribed to a creator after seeing only one of their shorts. The “I’m bald” got me good
Cheese, butter and pasta..
..and salt, and water. Gotcha.
Yay and thank you!
Bro got possessed by Dobby while adding the parmesan.
Now that's freaking Cool 😎⚡⚡⚡✌️✌️☀️☀️☀️✌️
I had to watch twice! I missed the first time laughing at “I’m bald!”
So like buttered noodles with cheese
You cleaved him in Twain!
Every video I see for Alfredo sauce, they want me to add heavy cream. Thank you
Bless your heart
That parm kiss lol
Sure that’s Alfredo, but the taste of an aromatic thrown in the mix makes for a truly delicious Alfredo
Italians would love you
Nah man, mine HAS TO HAVE a roux, fresh roasted garlic and asiago 🔥 with some seared shrimp on the top 🔥
And a dash of nutmeg 😄
Tell it like it is! Don't forget that touch of nutmeg to dial in! 😎
Think this one is al burro, suuuuuper tasty too