Miyabi Birchwood vs Zwilling Professional S - Bread Knife

แชร์
ฝัง
  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • geni.us/GpuqZ - Insane Discount on the Zwilling Professional S Bread Knife.
    geni.us/ncEfW - Insane Discount on the Miyabi Birchwood Bread Knife.
    The Zwilling Professional S is Zwilling’s flagship, top-tier knife line. The epitome of a “classic” European knife, the Professional S has a full bolster and a thick, weighted tang. The knife is made of 57 hardness steel and ground down to a very sharp 15 degree cutting angle. As always, each of the knives come with a lifetime warranty.
    The Miyabi Birchwood line is Miyabi’s highest end knife line. It uses SG2 steel with a hardness of 63 for the blade and then further wraps either side with 50 layers of stainless steel, creating one of the most jaw-dropingly gorgeous damascus patterns you’ve ever seen. The blade is ground down to an insanely sharp 9 degree angle and the handle itself is made of birchwood- a wood originally used for million dollar faberge eggs.
    In this video, I compare and contrast the Zwilling Professional S Bread Knife to the Miyabi Birchwood Bread Knife and give my thoughts.

ความคิดเห็น • 19

  • @aickoyvesschumann3400
    @aickoyvesschumann3400 ปีที่แล้ว +1

    It would be nice to see how they cut. A knife is about cutting stuff, hence, a review should do some cutting.

  • @davidcooke7744
    @davidcooke7744 4 ปีที่แล้ว +1

    Just got my new de buyers pan and it’s fantastic 👍

  • @gusto5
    @gusto5 7 ปีที่แล้ว +3

    Love your videos! I think your videos environment could use better lighting!

  • @hrlkt3413
    @hrlkt3413 2 ปีที่แล้ว +1

    hope this dude is ok and safe

  • @uhavemooface
    @uhavemooface 7 ปีที่แล้ว +4

    The videos would be better if I could hear you in my right ear.

  • @espinj
    @espinj 7 ปีที่แล้ว +1

    hey what kind of wood or bamboo cutting boards do you use?

  • @jojojaykay
    @jojojaykay 6 ปีที่แล้ว

    i think it would be helpful if you started getting closeups of the products you're going over

  • @jerry2457
    @jerry2457 7 ปีที่แล้ว

    Shun Kanso 7" Hollow Ground Santoku

  • @Nash0786
    @Nash0786 7 ปีที่แล้ว

    could you please do a video on the global sai series

  • @Jebemtebe
    @Jebemtebe 7 ปีที่แล้ว

    what is difference between shun classic and kai shun wasabi black?

  • @sakazuki100
    @sakazuki100 5 ปีที่แล้ว

    Lovely selection of knives but can we please see how they fare against each other in what they were designed to do - cutting!! The bulk of information here is nothing more than what can be gleamed on their respective websites.

  • @wholock0001
    @wholock0001 7 ปีที่แล้ว

    How come you stopped?

    • @unrealhit88
      @unrealhit88 5 ปีที่แล้ว

      WhoLock the knives got to him

    • @jacksonblack2776
      @jacksonblack2776 4 ปีที่แล้ว

      unrealhit88 He finally realized that he would rather use Spoons

  • @jakigutierrez9257
    @jakigutierrez9257 7 ปีที่แล้ว

    Hi, there. Do you have an email address where I can contact you?

  • @357mview2
    @357mview2 3 ปีที่แล้ว

    Why tf he didn’t explode yet!!!!

  • @bondscalper
    @bondscalper 6 ปีที่แล้ว

    Thank God you stopped making knife videos. Who makes a knife video and then NEVER cuts anything with the knives?? please stay in retirement.

    • @jacksonblack2776
      @jacksonblack2776 4 ปีที่แล้ว

      bondscalper 😂😂😂

    • @christosswc
      @christosswc 3 ปีที่แล้ว +2

      Well, you are late I guess, he did stop making videos.
      Which is unfortunate because his videos were short, very informative and to the point.
      Every time I watched one of his videos I learned pretty much all the important stuff I needed to know for that knife and if it would be a good choice for me.